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Do Now • What happens to an egg when you fry it in a pan? Why do you think this is? Explain using your previous knowledge and experience. • P. 31 of INB 2-3 sentences Think About it • How do you build a paragraph? Build a protein • On your desk, you have pipe cleaners and ribbons • You may twist, bend, curl your pipe cleaners and ribbons • You may make knots with the ribbon or make small paper balls and push it through the pipe cleaner • You may not cut the ribbon or pipe cleaners. Protein Structure Today we will understand protein structure and discuss how they are made! Build a Protein • Why do proteins look like this? • How do you think the shapes are formed? • Can you try to undo your protein the way you made it earlier? Do Now • Reflect on your test score: what could you have done differently to better increase it? What still confuses you? What do you need most help on (study habits, note-taking, etc.) • P. 35 Notes • Rule of thumb for note taking • Take note of anything bolded, underlined, italicized it might be important later! • Look at the HEADLINES of the slide so you know what we’re currently discussing! Protein Structures • Know that there are 4 general levels of protein structure – Primary – Secondary – Tertiary – Quaternary • The first 3 levels are always present in proteins Primary Structure • Is the direct product we get after translation begins – A polypeptide is a chain of amino acids – This is the simplest level of protein structure – These are linked together by peptide bonds. • Made and broken by water • Hydrolysis= water breaking • Dehydration= water losing Quick Build • With your materials in front of you predict what the primary structure of a protein might look like • Build using your pipe cleaners or ribbons or both! Primary Structure No one is Always Right • It is OK to be incorrect about predictions • Scientists usually are a majority of the time before they make a discovery • Don’t be afraid to fail! It’s part of being a scientist. White-board quick check • Write on your whiteboards answering these questions: answer in either a drawing, a definition, or a brief explanation • How many levels of structure are there? • What is the first level of structure called? What does it kind of look like? • How do you build the primary structure? (think of the chemistry behind it). Predict with a model • What do you think the secondary structure of a protein looks like? • Work independently first then share with your shoulder partner • Use your materials and manipulate them in what you think is right! • Use the knowledge we just presented! Secondary Structure • This is the second level of protein formation • It involves hydrogen bonds interacting with each other • The end outcome of hydrogen bond interactions is a beta-pleated sheet or alpha helix • Loops, coils and sheets form from such interactions. White board Quick-Check • Write a quick summary or draw an image on primary and secondary structure • Think about: – Chemistry behind how these are made – The best way to describe these structures Whiteboard review • How are proteins formed? Describe the process in a concise paragraph using academic vocabulary • I will come check your responses. Tertiary Structure • Predict what you think the tertiary structure might look like • Think about what you already know from primary structure. What else is there left to do? Tertiary Structure • Is a 3-D shape that involves the R-groups of the amino acids in the protein chain • These side-chains interact with each other and conform to form a 3D structure. – Usually involves disulfide bridges, hydrogen bonds, and hydrophobic interactions Quaternary Structure • Not always present in ALL proteins • Usually involves 2 or more protein complexes that come together due to bonds between adjacent polypeptides – This part of protein structure is “optional” and not always a necessity when building proteins. White-board Quick Check • Draw, give a definition, or explain what the tertiary structure looks like and how it is formed. • Summarize the key difference between a quaternary structure and primary, secondary, and tertiary structure. Chaperone Proteins • Chaperone proteins are involved in making sure the protein folds in the correct way – “hand holding” of polypeptide structure to make sure it folds properly – They stabilize partially folded regions in their correct form – Help chemical bonds form as the shape comes to be – If something goes wrong, folding stops and more chaperone proteins are transcribed to help with proper folding. #Tweet! • On the poster in the front of the class • Write a tweet (140 characters or less) on what you think you learned about protein structures • Use #’s and @ and get creative! Article Read • Place the article on p.36 of your NB’s • Answer the following questions on p. 35 below your Do Now: complete sentences. 1. How are genetic disorders like PKU and amyloid neuropathy caused? 2. What would a pharmacological (chemical) chaperone do in this case? 3. What did the researchers do in order to test their chaperone protein (summarize methods in your own words) 4. What can be a potential drawback to starting human trials? What is the potential consequence? 5. How would scientists use proteins that are neither agonists or antagonists? (mimic drugs vs blocks release of drugs in body) Exit Ticket • Please put away your notes • Take time to do this exit ticket for 10 minutes • Then We will switch and grade. Place graded exit tickets on p.38 • You will write a reflection on your score! Do Now • What did you do over the weekend? How do you like to spend time with your friends and family? • P.37 Today we will… • Explain what happens to proteins when things go wrong in the folding process • How genes control which proteins are expressed • How cell specialization is determined Protein Misfolding • Misfolded Protein are sent out to the ER into the cytoplasm, to be “tagged” – Tagged by ubiquitin: a protein that is used on misfolded proteins – 1 ubiquitin allows for the protein to straighten out and reform itself – More than 1 ubiquitin tag: protein is sent out to a proteasome mutli-protein structure used to break down a misfolded protein! Protein Misfolding • Proteasomes also destroy proteins that are in excess and are no longer needed. – Allows for recycling of amino acids so they can be used again for other proteins – Also help to dismantle proteins from viruses – Ex. Sickle-cell anemia is caused by improper forming of hemoglobin protein – Can also cause “clogged proteasomes” when there is a disorder that prevents proteasomes from breaking down proteins. Whiteboard Quick Check • Draw, describe in a paragraph, or write a definition for what a proteasome is • What occurs to a protein when it is misfolded? Prions • Prions cause diseases in the brain. These are glycoproteins that are alternately folded – One conformation is considered infectious, thus causing another protein to change shape – The diseases that prions cause are called transimissible spongiform encephalopathies (TSE’s). • Cause the brain to be full of holes • Symptoms include tremors, dementia, and extreme weight loss Mad Cow Disease • Things like “mad cow disease” also formerly known as BSE (bovine spongiform encephalopathy) are caused by feeding infected organisms to cattle, which then ingest these contagious prions • Cruetzfeldt-Jakob Disease is a genetic disorder that causes similar symptoms you would see in “mad cow”. • Sometimes these disorders occur spontaneously with no family history. Summarize • Read section 10.4 in your genetics text book and be sure to answer the following questions after you have written a summary on p. 37 of your notebook. • 1. Build an acronym/short phrase to help you remember the levels of protein structure • 2. Draw a diagram that shows protein structure from primary to quaternary: color and label diagram • 3. Write a question you would ask on a quiz based on your knowledge of protein structure: – Make it highly rigorous if you feel extremely confident (analyze, evaluate, predict, paraphrase, etc.) come see me for key words for higher level questions.