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22 General, Organic, and Biochemistry, 7e Bettelheim, Brown, and March © 2003 Thomson Learning, Inc. All rights reserved 22-1 22 Chapter 22 Enzymes © 2003 Thomson Learning, Inc. All rights reserved 22-2 22 Enzyme Catalysis • Enzyme: a biological catalyst • with the exception of some RNAs that catalyze their own splicing, all enzymes are proteins • enzymes can increase the rate of a reaction by a factor of up to 1020 over an uncatalyzed reaction • some catalyze the reaction of only one compound ( NH2 )C=O + H2 O ureas e Urea 2NH3 + CO2 • others are stereospecific; for example, enzymes that catalyze the reactions of only L-amino acids • others catalyze reactions of specific types of compounds or bonds; for example, trypsin that catalyzes hydrolysis of peptide © 2003 Thomson Learning, Inc. bonds formed by the carboxyl groups of Lys and All rights reserved 22-3 Arg 22 Classification of Enzymes • Enzymes are commonly named after the reaction or reactions they catalyze • example: lactate dehydrogenase, acid phosphatase • Enzymes are classified into six major groups • oxidoreductases: oxidation-reduction reactions • transferases: group transfer reactions • hydrolases: hydrolysis reactions • lyases: addition of groups to a double bond, or removal of groups to create a double bond • isomerases: isomerization reactions • ligases: the joining to two molecules © 2003 Thomson Learning, Inc. All rights reserved 22-4 22 Terms in Enzyme Chem • apoenzyme: the protein part of an enzyme • cofactor: a nonprotein portion of an enzyme that is involved in a chemical reaction; examples are metallic ions such as Zn2+ and Mg2+ • coenzyme: an organic cofactor; an example is heme • substrate: the compound or compounds whose reaction an enzyme catalyzes • active site: the specific portion of the enzyme to which a substrate binds during reaction © 2003 Thomson Learning, Inc. All rights reserved 22-5 22 Schematic of an Active Site © 2003 Thomson Learning, Inc. All rights reserved 22-6 22 Terms in Enzyme Chem • activation: any process that initiates or increases the activity of an enzyme • inhibition: any process that makes an enzyme less active or inactive • competitive inhibitor: an substance that binds to the active site of an enzyme thus preventing binding of substrate • noncompetitive inhibitor: any substance that binds to a portion of the enzyme other than the active site and thus inhibits the activity of the enzyme © 2003 Thomson Learning, Inc. All rights reserved 22-7 22 Enzyme Activity • Enzyme activity: a measure of how much a reaction rate is increased • We examine how the rate of an enzyme-catalyzed reaction is effected by • • • • enzyme concentration substrate concentration temperature pH © 2003 Thomson Learning, Inc. All rights reserved 22-8 22 Enzyme Activity • Enzyme concentration © 2003 Thomson Learning, Inc. All rights reserved 22-9 22 Enzyme Activity • Substrate concentration © 2003 Thomson Learning, Inc. All rights reserved 22-10 22 Enzyme Activity • Temperature © 2003 Thomson Learning, Inc. All rights reserved 22-11 22 Enzyme Activity • pH © 2003 Thomson Learning, Inc. All rights reserved 22-12 22 Mechanism of Action • Lock-and-key model • the enzyme is a rigid three-dimensional body • the enzyme surface contains the active site © 2003 Thomson Learning, Inc. All rights reserved 22-13 22 Mechanism of Action • Induced-fit model • the active site becomes modified to accommodate the substrate © 2003 Thomson Learning, Inc. All rights reserved 22-14 22 Mechanism of Action • the induced-fit model explains competitive inhibition • the inhibitor fits into the active site, preventing the substrate from entering © 2003 Thomson Learning, Inc. All rights reserved 22-15 22 Mechanism of Action • both the lock-and-key model and the induced-fit model emphasize the shape of the active site • however, the chemistry of the active site is the most important • just five amino acids participate in the active sites in more than 65% of the enzymes studies to date • these five are His > Cys > Asp > Arg > Glu • four these amino acids have either acidic or basic side chains; the fifth has a sulfhydryl group (-SH) © 2003 Thomson Learning, Inc. All rights reserved 22-16 22 Mechanism of Action • the mechanism of noncompetitive inhibition © 2003 Thomson Learning, Inc. All rights reserved 22-17 22 Mechanism of Action • we can distinguish between competitive and noncompetitive inhibition by the enzyme kinetics in the absence and presence of the inhibitor © 2003 Thomson Learning, Inc. All rights reserved 22-18 22 Enzyme Regulation • Feedback control: an enzyme-regulation process where the product of a series of enzymecatalyzed reactions inhibits an earlier reaction in a sequence feedb ack in hibition A E1 B E2 C E3 D • the inhibition may be competitive or noncompetitive © 2003 Thomson Learning, Inc. All rights reserved 22-19 22 Enzyme Regulation • Proenzyme (zymogen): an inactive form of an enzyme that must have part of its polypeptide chain cleaved before it becomes active • an example is trypsin, a digestive enzyme • it is synthesized and stored as trypsinogen, which has no enzyme activity • it becomes active only after a six-amino acid fragment is hydrolyzed from the N-terminal end of its chain • removal of this small fragment changes in not only the primary structure but also the tertiary structure, allowing the molecule to achieve its active form © 2003 Thomson Learning, Inc. All rights reserved 22-20 22 Enzyme Regulation • Allosterism: a type of enzyme regulation based on an event occurring on the enzyme at a place other than the active site but that creates a change in the active site • an enzyme regulated by this mechanism is called an allosteric enzyme • allosteric enzymes often have multiple polypeptide chains • negative modulation: inhibition of an allosteric enzyme • positive modulation: stimulation of an allosteric enzyme • regulator: a substance that binds to an allosteric © 2003 Thomson Learning, Inc. enzyme All rights reserved 22-21 22 The Allosteric Effect © 2003 Thomson Learning, Inc. All rights reserved 22-22 22 Enzyme Regulation • Protein modification: the process of affecting enzyme activity by covalently modifying it • the best known examples of protein modification involve phosphorylation/dephosphorylation • example: pyruvate kinase (PK) is the active form of the enzyme; it is inactivated by phosphorylation to pyruvate kinase phosphate (PKP) ATP active AD P inactive kinase PK PKP phosph atase © 2003 Thomson Learning, Inc. All rights reserved Pi 22-23 22 Enzyme Regulation • Isoenzyme: an enzyme that occurs in multiple forms; each catalyzes the same reaction • example: lactate dehydrogenase (LDH) catalyzes the oxidation of lactate to pyruvate • the enzyme is a tetramer of H and M chains • H4 is present predominately in heart muscle • M4 is present predominantly in the liver and in skeletal muscle • H3M, H2M2, and HM3 also exist • H4 is allosterically inhibited by high levels of pyruvate while M4 is not • H4 in serum correlates with the severity of heart attack © 2003 Thomson Learning, Inc. All rights reserved 22-24 22 Enzymes in Medicine • Enzyme assays useful in medical diagnosis En zyme Body Flu id D iseas e Diagnosed Alan ine amin otrans ferase (ALT) Acid phosp hatase Alk alin e phosp hatase (ALP) Amylase Serum Hepatitis Prostate cancer Liver or bone dis ease Pan creatic diseas e Serum Serum Serum As partate aminotransferase (AST) Serum, Cereb rosp in al fluid Lactate dehydrogenas e (LD H) Serum Creatin e phosph ok inase (CK) Serum Ph os phohexose isomeras e (PHI) Serum © 2003 Thomson Learning, Inc. All rights reserved Heart attack or hep atitis Heart attack Heart attack Heart attack 22-25 22 Enzymes End Chapter 22 © 2003 Thomson Learning, Inc. All rights reserved 22-26