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The Digestive System 3 Functions of the Digestive System 1. Digestion - 3 Functions of the Digestive System 1. Digestion – The mechanical (physical) and chemical breakdown of foods for use by the body’s cells. 3 Functions of the Digestive System 2. Absorption 3 Functions of the Digestive System 2. Absorption – The passage of digested food from the digestive tract into the circulatory system. Where does most absorption take place? 3 Functions of the Digestive System 2. Absorption – The passage of digested food from the digestive tract into the digestive system. Where does most absorption take place? SMALL INTESTINE 3 Functions of the Digestive System 3. Elimination 3 Functions of the Digestive System 3. Elimination – The expulsion of undigested food or body wastes. Ingestion The taking of food into the body Eating/Drinking Structures of the Mouth Teeth – Break the food you eat into smaller pieces – Tear, Chomp, & Grind food Structures of the Mouth Tongue – Forms food into a ball to prepare for swallowing – Contains taste buds – allows you to taste food Structures of the Mouth Salivary Glands: 3 pair – Secrete Saliva – Lubricates food making it easier to swallow Saliva A watery solution containing an enzyme (amylase) that starts breaking down carbohydrates into simple sugars. Ooops! Wrong Pipe Two passageways in the back of the throat. (pharynx) – Esophagus- food pipe leads to stomach – Trachea- wind pipe leads to lungs. Uvula Flap of tissue that covers the nasal passage so…. Food does not go out the nose When swallowing. epiglottis Flap so…. of tissue that covers the trachea Food does not enter the lungs Mastication The process of chewing. Esophagus 10 inch long muscular tube connecting the mouth & stomach Food take about 9 seconds to travel through the esophagus A sphincter muscle separates the esophagus from the stomach 1. Which arrow points to the esophagus? 3. 2. 5. 4. 6. Which arrow points to the esophagus? 1. 1. 3. 2. 5. 4. 6. Peristalsis A series of involuntary muscular contractions Digestion Starts in the mouth Hollow The Stomach saclike organ enclosed in a muscular wall. Continues the breakdown of food Stores food– controlling the rate at which it enters the small intestine Mixes food & gastric juices Gastric Juice Secretions from the stomach lining that contain pepsin and hydrochloric acid Pepsin is an enzyme that breaks down protein. Hydrochloric acid kills harmful bacteria taken in with food. Gastric Juice Did you know… – Hydrochloric acid in your stomach is strong enough to dissolve metal. – If it weren’t for it’s mucus lining, your stomach would digest itself. Chyme A creamy, fluid mixture of food and gastric juices This The Small Intestine is where the major part of digestion & absorption takes place 20 – 23 feet long 1 inch in diameter 3 parts » duodenum, jejunum, ileum Lined with millions of villi Which arrow points to the Small Intestine? 1. 3. 2. 4. 5. 6. Which arrow points to the Small Intestine? 4. 1. 3. 2. 4. 5. 6. The Large Intestine 5 – 6 feet long 2½ inches in diameter Contain harmless bacteria The Large Intestine Water is re-absorbed from the waste. and enters the bloodstream. Waste (feces) collect in the last 4 to 6 inches of the colon known as the rectum. Large Intestine (Colon) When the rectum is full nerve endings are stimulated to eliminate wastes in a process called defecation. Waste or feces are eliminated through an opening called the ANUS. One Long Tube The digestive or Alimentary Canal is one long tube from the mouth through the esophagus, into the stomach through the small intestine into the large intestine and out the anus. Which arrow points to the Large Intestine? 1. 3. 2. 4. 5. Which arrow points To the rectum? 6. Which arrow points to the Large Intestine? 5. 1. 3. 2. 5 4. Which arrow points To the rectum 6. 6. rectum Organs that aid in digestion The Liver Filters drugs, alcohol & other poisonous substances from your blood. Stores vitamin A,D,E and K Removes worn out red blood cells. Liver The largest gland in the body Produces bile- a greenish fluid that helps “emulsify” fat. Your body’s chemical factory regulating most of the main chemicals in the body. 1. Which arrow points to the Liver? 3. 2. 4. 5. 6. 1. Which arrow points to the Liver? 2. 3. 2 4. 5. 6. Liver Functions Gallbladder A small, pear-shaped sack 3-4 inches long Located underneath the liver Stores bile (a yellowish-green, bitter fluid important in the breakdown of fats) 1. 3. 2. 4. 5. 6. Pancreas Produces the hormone insulin Produces: Enzyme Digests Trypsin Proteins Amylase Carbohydrates Lipase Fats 1. 3. 2. 4. 5. 6. Digestive Process Summary Digestive System Problems of the Digestive System Indigestion – A burning discomfort in the upper abdomen – May be caused by eating too much, eating too quickly, eating certain foods, stomach disorders or stress Problems of the Digestive System Heartburn – A burning pain in the center of the chest that may travel from the tip of the sternum to the throat – Caused by acid reflux – a backflow of stomach acid into the throat Problems of the Digestive System Gas – A certain amount of gas in the stomach or intestine is normal – Excessive amounts may be caused by certain foods and may cause discomfort Problems of the Digestive System Nausea – A feeling of distress, fullness, and weakness that usually precedes vomiting – It can be caused by motion, pathogens, medicines, drugs or other substances in the stomach Problems of the Digestive System Diarrhea – A condition in which the feces are watery and expelled frequently – Can be caused by food poisoning, overeating, stress, nutritional deficiencies, viral and bacterial infections Problems of the Digestive System Constipation – A condition in which feces become dry & hard making bowel movements difficult. – Caused by medications, lack of fiber, too little water, lack of exercise, unhealthy eating Problems of the Digestive System Gallstones – Small crystals that form in the gallbladder when an upset occurs in the chemical composition of the bile – They may block the bile duct causing pain – Can be treated with medicine, ultrasound – guided shock waves or surgery Problems of the Digestive System Appendicitis – The inflammation of the appendix – Caused by bacteria or other foreign matter lodging in the appendix – If the appendix ruptures the infection may spread to the abdomen which is an extremely serious condition 1. 3. 2. 4. 5. 6. Problems of the Digestive System Gastritis – An inflammation of the mucus membrane that lines the stomach – Symptoms may include pain, nausea, and vomiting – Treated with antibiotics or acid controller Problems of the Digestive System Lactose Intolerance – The inability to digest lactose (one of the sugars present in milk & other dairy products) – Caused by and absence of the enzyme lactase – Symptoms include severe abdominal cramps, bloating, gas, & diarrhea. Problems of the Digestive System Peptic Ulcer – A sore in the lining of the digestive tract – Occurs when something damages the protective lining of the digestive tract & allows stomach acid to eat away at it Problems of the Digestive System Colitis – Inflammation of the colon (large intestine) – Caused by a virus, amoeba, bacterium, or stress – Symptoms include diarrhea, abdominal pain, & sometimes fever Problems of the Digestive System Hemorrhoids – Swollen veins in the lower rectum and anus – May be caused by chronic constipation Tooth decay – Weakens a tooth and affects the way a person bites & chews Problems Hepatitis – Inflammation of the liver – Jaundice- a yellowish coloring of the skin and mucous membranes