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Transcript
Bejo Kale Bejo Seeds offers an assortment of kale varieties in colors, growth habits and maturities to carry you through the season from start to finish. Growers will appreciate Bejo’s vigorous, high-quality varieties as they market this nutritious vegetable that is becoming better known and appreciated by discerning American consumers. Ask your dealer sales representative for details on the complete Bejo assortment. Bejo: a name that stands for quality. Reflex Maribor Winterbor Variety Relative Maturity Comments Maribor F1 110 Ornamental with a large, round growth habit. Nice for borders in landscaping, with beautiful soft colors which become more vibrant in cooler weather. Winterbor F1 110 Ripbor F1 120 Reflex F1 120 Redbor F1 125 Finely curled leaves on a tall, frost-resistant plant. Overwinters well. Dark green foliage is easy to strip. Productive. Ripbor’s growth habit allows water and snow to drain off the plant during fall and winter - the leaves taper down and out from the main stem. Bottom leaves stay fresh and green and on the plant instead of yellowing like more traditional kale varieties. Ripbor is available as organically-produced seed. High quality leaf with a tighter, more highly curled leaf margin than traditional kales. Dark green leaves do not turn yellow and fall off in the fall and winter. Plant height is approx. 36 inches, depending on planting date and growing conditions. Reflex offers good vigor and excellent winter tolerance. The leaves taper out and down from the main stem which allows water and snow to drain off the plant during fall and winter. A striking, tall, dark red version of Winterbor. Salad bar garnish, garden and landscape ornamental. Makes beautiful displays, darkening to a deep maroon in cold temperatures. ornamental Redbor kale used in the edible landscape border Bejo Seeds, Inc. 1972 Silver Spur Place Oceano, CA 93445 USA Tel.: 805-473-2199 www.bejoseeds.com Winterbor Redbor after a few frosts DEFINITION OF THE TERMS DESCRIBING THE REACTION OF PLANTS TO PESTS OR PATHOGENS Adopted by the ISF Vegetable Seed Section in Berlin on May 28, 2004. PREAMBLE Differing degrees of specificity exist in the relations between plants and pests or pathogens. Identification of such specificity generally requires the use of highly elaborate analytical methods. Recognizing whether a plant is subject to a pest or pathogen or not may depend on the analytical method employed. It is important, in general, to stress that the specificity of pests or pathogens may vary over time and space, depends on environmental factors, and that new pest biotypes or new pathogen races capable of overcoming resistance may emerge. DEFINITIONS Descriptions, including maturity ratings, and illustrations are the result of numerous trials in various locations, and are relative to planting and growing method, density, time of year, and local environmental conditions and geographic locations. It is buyer’s responsibility to determine whether the seeds are suitable for buyer’s conditions, area, and intended markets. Immunity: not subject to attack or infection by a specified pest or pathogen. Resistance: the ability of a plant variety to restrict the growth and development of a specified pest or pathogen and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest or pathogen pressure. Resistant varieties may exhibit some disease symptoms or damage under heavy pest or pathogen pressure. Two levels of resistance are defined: i. high resistance (HR): plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. These plant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure. ii.intermediate resistance (IR): plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to high resistant varieties. Intermediate resistant plant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pest or pathogen pressure. Susceptibility: the inability of a plant variety to restrict the growth and development of a specified pest or pathogen. NORTHWEST FEB. 2008