* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
Download Fundementals I
Ribosomally synthesized and post-translationally modified peptides wikipedia , lookup
Butyric acid wikipedia , lookup
Fatty acid metabolism wikipedia , lookup
Fatty acid synthesis wikipedia , lookup
Nucleic acid analogue wikipedia , lookup
Citric acid cycle wikipedia , lookup
Catalytic triad wikipedia , lookup
Point mutation wikipedia , lookup
Peptide synthesis wikipedia , lookup
Proteolysis wikipedia , lookup
Metalloprotein wikipedia , lookup
Protein structure prediction wikipedia , lookup
Genetic code wikipedia , lookup
Amino acid synthesis wikipedia , lookup
Fundementals I Lecture 11-12 8/15/08 (Miller) Continuation of Polar, uncharged group. (remaining 4) POLAR, UNCHARGED Threonine (Thr, T) Side chain contains: Hydroxyl Group (OH) 2 Carbon atoms Cysteine (Cys, C) 2nd amino acid containing sulfur. Methionine (Met, M) is the other amino acid containing sulfur. Is “1st cousin” to Serine (Ser, S). Same structure except Cysteine contains a sulfur atom where Serine contains an oxygen atom. Tyrosine (Tyr, Y) Similar to Phenylalanine. Difference is Tyrosine contains a Hydroxyl (OH) para (directly across) from the carbon atom on which the ring is attached. Histidine (His, H) Is a critical amino acid because the imidazole ring is a potential site for acid-base function. Recall titration curve from 8/14 Lecture. Has the ability to attach a proton here: Side chain has a pKa value of 6.4. 50% of Histidine’s side chains will be protonated. Inceasing the pKa to 7.4: This means only 10% of Histidine’s side chains will be positively charged (or protonated). (Protons are lost by increasing the pKa) Decreasing the pKa to 5.4 means that 90% of Histidine’s side chains will be positively charged. (or protonated) Comes from Log relationship between pH pKa and ratio of anion and protonated forms of acids. POLAR, ACIDIC, NEGATIVELY CHARGED -Referred to as acidic because the side chain contains a carboxyl group. Acid Functions-each have a pKa Asparic acid (Asp, D) Hydroxyl group attached to beta carbon Strongest acid pKa=2 pKa=9 Weakest acid Weaker acid pKa=4 The carboxyl group attached to the alpha carbon is a weaker acid than the carboxyl group attached to the beta carbon because the amine group carries a positive charge making it easier for the nearby carboxyl group to donate a proton. The amino group will be protonated up to a very high pH. Remember: the higher the pKa values, the less acidic. Glutamic acid (Glu, E) Hydroxyl group attached to gamma carbon Weakest Acid pKa=9 Strongest Acid pKa=2 Weaker Acid POLAR Histidine (His, H) Hard to group because it depends on environment as to whether it is not charged, partially charged, or fully charged. Buffer capacity POLAR, BASIC (POSITIVELY CHARGED) Lysine (Lys, K) Has a 4-carbon side chain with primary amine on the end, connected to the epsilon carbon Side-chains utilized to crosslink and stabilize collagen molecules. Arginine (Arg, R) 3-carbon straight chain with guanido group on end. pKa=12 Side-chains set up to be splendid hydrogen bond agents. pKa=2 pKa=9 pKa=12 Other amino acids exist in other proteins: They are made during translation or after translation. (not part of genetic capability) There is a chemical modification of the sidechain to convert it. Hydroxylysine, hydroxyproline- collagen Carboxyglutamate- blood-clotting proteins Pyroglutamate- in bacteriorhodopsin Phosphorylated amino acids- a signaling molecules Hydroxylysine: Take the Lysine side-chain and on the delta carbon, a hydroxyl group has been added. (this is done by lysyl hydroxylase) Hydroxyl group has a great influence on type of cross-link that will be formed between collagen molecules Hydroxyproline: Often called 4-Hydroxyproline because the hydroxyl group is placed on the fourth carbon atom. Counted carboxyl carbon as 1 Alpha carbon as 2 Beta carbon as 3 Gamma carbon as 4 Hydroxyl group is placed on praline, giving it the name hydroxyproline. Has an influence in stabilizing collagen molecules. Collagen is the extracellular matrix protein. Original 20 amino acids sufficed as long as there were only single cell organisms. Organisms need organs and cells to act in concert. (extracellular matrix needed to hold cells together) These additional organisms were developed to contribute to an extracellular matrix. Ocean sponge great example. The holes are where the cells were and extracellular matrix is the resulting sponge. (very similar to collagen) Thyroxine: Derived from tyrosine Citrulline: Derived from arginine. Will see Citrulline and ornithine in nitrogen metabolism lecture later. Serotonin: Derived from tryptophan. Difference is: carboxyl group has been removed from tryptophan (been decarboxylated) and a hydroxyl group has been added to form serotonin. Serotonin=feel good molecule. After the following two steps are taken, melatonin results. Melatonin-sleep drug. Acetylate- “to bring an acetyl group into” Methylate- “to attach or substitute a methyl group” methylate acetylate Amino Acids are weak polyprotic acids. Polyprotic acid-has many protons (can give up protons) KNOW THESE NUMBERS ! (understand them, too) Alpha carboxyl group have a pKa of 2. Alpha amino group have a pKa of 9. Amino group pKa=2 Carboxyl group pKa=9 The amino group is protonated when there is a net charge of +1 and pH of 1. Decreased hydrogen ion concentration. Carboxyl group gives away proton (titrated away) resulting in a net charge of 0 and pH of 7. (the carboxyl group lost all of it’s protons and now has a negative charge.) (amino group still protonated because pka=9) The amino group gives away proton resulting in a net charge of -1 and pH of 13. (amino group is now left uncharged) Normal environment for life is a pH around 7.4. Free amino acids at this pH will look similar to the above example. Altering pH alters molecule. Substances can take up and give up protons to and from water. Alpha amino and alpha hydroxyl groups go away when proteins are made because they are “tied up” in peptide linkage. Arginine’s (Arg, R) guanido group has a pKa value of 12.5 Aspartic Acid (Asp, D) has a pKa side-chain of 3.9 Cysteine’s (Cys, C) side chain has a pKa of 8.3. (sulfur-sulfhydryl group can ionize here) At pKa of 7.4 (physiological pH) about 10% would be protonated. Glutamic Acid (Glu, E) has a pKa of 4.3 Histidine (His, H) has a pKa of 6.0 to 6.4, depending on the environment. pKa of His goes up on the inside of a globular protein in a non-aqueous environment. pKa of His goes down to 6 when out in the environment. Need to know these numbers because when we see a polypeptide chain, we need to be able to change the pH, look at the molecule and decide what the charge will be on the chain versus the pH. Side chains are what “matters” because they are free. Also important are the first amino group of the first amino acid and the carboxyl group of the last amino acid. The more basic side-chains: Lysine (Lys, K) pKa=10.5 Serine (Ser, S) pKa=13 Threonine (Thr, T) pKa=13 Tyrosine (Tyr, Y) pKa=10.1 *Would you expect Serine to ever have an ionization in a physiological system? No, because you have to lower the hydrogen ion concentration to 1× 10^-13 before half of it will be ionized. When we deal with globular proteins (serine proteases) there is a way to “pluck” the proton off the side-chain and make it a very electronegative atom. (there IS a way for Serine to be ionized at a pH of 7.4)- will cover later All amino acids can be buffering systems. Carboxyl group can be ionized over a pH range of to 2.5 (for pKa of 1) and another range from the amino group around pKa=9. Both sections are buffering ranges. Conjugated Acid-Base system: Titration of glycine (from Figure 4.7) Acid Cationic form Base Neutral Buffers: All buffers need is a conjugated acid-base system. Anionic From figure 4.8: Titration of Glutamic acid. Similar to the titration of Histidine. Alpha Amino Gamma Carbon Alpha Carbon Pka of Alpha Carbon: 2 Pka of Gamma Carbon: 4 Pka of Alpha Amino: 10 (Won’t be asked to do many calculations for class.) What is the pH of a glutamic acid solution if the alpha carboxyl is ¼ dissociated? Use: pH = pKa + log ([A-]/[HA]) Henderson Hasselbalch Ans. pH = 2 + log10 [1] / [3] ( ¾ undissociated. ¼ dissociated. ) pH = 2 + (-0.477) pH = 1.523 Titration of lysine: 1 real strong acid 2 weak acids Alpha amino group and the group of the side chain. What is the pH of a lysine solution if the side chain amino group is ¾ dissociated? Ans. pH = 10.5 + log10 [3] / [1] pH = 10.5 + (0.477) pH = 10.977 = 11.0 *if it were only ¼ dissociated, the pH would be lower than 10.5 Reactions of Amino Acids: be aware of these but focus mainly on Schiff Base: An amino acid is reacted with an aldehyde (and water is lost) to form a Schiff base. Schiff base-nitrogen double bonded to Carbon. Nitrogen has two extra electrons. Mechanism wereby collagen molecules will crosslink with each other forming Schiff bases using a physiological aldehyde, like Fixing tissues. (Tissue can be fixed by formaldehyde). Two physiological formaldehydes called: Lysol oxidase and alpha amino adipic acid that allow collagen molecules to become joined by crosslinking mechanism. Example: (From figure 4.9) Cysteine Example: (from figure 4.11) Two cysteine side-chains react to form Cystine. Two disulfide bonds oxidized to join and form from cysteine and cysteine to form cystine. Oxidation in biochemistry usually means taking away a hydrogen atom. (take away proton and it’s associated electron) Have left: 2 protons and 2 electrons. Have taken away the hydrogens. Each sulfur atom has 1 electron left so the cysteins are joined at the sulfurs to form cystine. On Board: (same example) (2 cysteine molecules) (hydrogens have been taken away and the remaining electrons on sulfur have made a bond) (1 cystine molecule) This is the way globular proteins are crosslinked. Most globular proteins have crosslinks derived from the side-chains of 2 cysteine molecules to form cystine. Two side-chains are linked together and the polypeptide chain is crosslinked. Crosslink can be intramolecular or intermolecular. *Rarely in biochemistry, oxidation can occur from only the loss of an electron. All amino acids have stereochemistry. Glycine is the only amino acid that is not chiral. (doesn’t have four independent constituents) L-Amino Acids predominate in nature and are used exclusively in ribosomal synthesis of proteins. There are other proteins that are synthesized by other organisms (other than primates). Some of these organisms can use D-amino acids. But D-amino acids are incorporated by non-ribosomal protein synthesis (such as fungi) D,L-nomenclature developed by sugar chemists R,S-nomenclature designated as a superior. Serine with one chiral center: L-Serine differs from D-Serine because two can be superimposed as mirror images. (like your hands) Called chirality. (means “hands” in greek) Biological systems in which we will operate use the L-form of the amino acids. In protein synthesis, only the L-form can be used. Alanine: L-Alanine S-Alanine R,S-nomenclature: Look at molecule with the hydrogen atom behind you (pointing into the paper). If the side-chains and substituents go counter-clockwise (major substituent to lower substituent), then the form is an S-form. Atomic weight rates major to lower. (Heavier to lighter) Example: Alanine Nitrogen heavier than Carbon Carbon with oxygen is Heavier than Carbon with Hydrogen Therefore: 1. Amino group 2. carboxyl group 3. methyl group S-Alanine R,S-system brought in because certain amino acids like Isoleucine and threonine have two chiral centers. Mirror Images: Also known as “enantiomers” Diasterioisomers: All depends on the configuration of the chiral centers. L-Threonine and D-Threonine are enantiomers. L-Threonine and L-Allothreonine are diasteriosomers. L-Allothreonine and D-Allothreonine are enantiomers. If there are more than one chiral centers: The formula for the number of isomers: 2^n n= number of chiral centers Phe, Tyr, Trp absorb at UV wavelengths Absorbance at 280 nanometers (nm) is a good diagnostic method for looking at proteins. You can also look at proteins at peptide bonds which absorb at 190 nm. Trp absorbs strongly at 280 nm Tyr absorbs at a little less Phe absorbs at 250 nm All 3 absorb highly at 190 nm Collagen molecules contain little Tyr and Phe and no Trp. Collagen molecules must be observed at lower nm. Amino Acid analyses are done by: Ion exchange chromatography High-performance liquid chromatography (HPLC) Column with stationary phase of something like sulfonated polystyrene. With Active group being sulfonic acid (negatively charge). The material is placed in a column (tube) and it is “fixed”. Take advantage of the ion exchange or the acid-base properties of the amino acid. Place amino acids in a column with three types of amino acids: Aspartic Acid Serine Lysine All amino acids will initially be attached to this particular resin because they’ll all be put on at a low pH where they’ll all be positively charged. Begin to raise the pH and the sodium ion concentration so that the sodium competes with the amino acid for sites on the stationary phase. As that occurs, the aspartic acid molecules begin coming off first (loses it’s positive charge holding it to the resin more quickly) As time passes, Serine begins to come off, and finally lysine comes off. Aspartic Acid loses positive charge quickly. It takes a much higher pH and a higher concentration of sodium to get arginine from the column. Refer to figure 4.19 Chromatographic Fractionation: (shows peaks) Amino Acid analysis Does not tell you the sequence or the numbers of amino acids in the proteins. It does tell you the ratio of amino acids to each other. Ion Exchange chromatography: Exchanging the positively charged amino acids with sodium ions (positively charged). Sodium ions knock off amino acids from column based upon overall positive charge. Most positively charged amino acids (with highest pkas and more amino groups) will come off later. Histidine, ammonia, lysine, arginine. (Have extra positive charges in side-chains.) Other amino acids have no positive charges in side chains and some are even negatively charged. Reversed phase chromatography Derivitize each amino acid with a large hydrophobic group Instead of an ionic polar column, the column is hydrophobic with no charge at all. The molecules will absorb to the column based on their hydrophobicity. (all amino acids will have some hydrophobic characteristics because they have been derivitized with large hydrophobic molecule) If amino acid is very hydrophobic, they will be taken off as gradient is changed from all water to hydrophobic solvent. 0 hydrophobe to 100% hydrophobic. Amino acids will be stuck while it is all water, but as solution gets more hydrophobic, amino acids will leave the stationary environment. Hydroxyproline is a very prominent amino acid. Reversed phase chromatography can be completed in 35-45 minutes and in very small quantities. Ion exchange column takes hours and larger quantities. Leucine is most prominent amino acid. Least prominent is Tryptophan. Nonpolar amino acids establish the folding pattern of globular proteins. Globular proteins fold back on themselves and seek to hide from water. Parts of the protein that are highly endowed with hydrophobic amino acids guide and derive that process. Polar, charged and uncharged amino acids establish the folding of fibrous proteins. Fibrous proteins remain elongated and love water. Have more hydrophilic amino acids than globular protein. Amino acids like aspartic, glutamic, lysine, arginine are common in fibrous proteins. Promote specific interactions Histidine Serine Lysine Asparagines Cysteine