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Inorganic Chemistry Review and Biochemistry Chapters 4 and 5 Matter What is matter? So, what is not matter? Question: does it matter? Elements and Compounds How is an element different from a compound? About 25 elements make up living organisms CHON: make 96% of living things Almost all of remaining 4%: such as calcium, phosphorus, sulfur, potassium Trace elements: less than 0.01%, but important; eg, iodine, chlorine Compounds Two or more elements, chemically combined in fixed ratio Formulas: H2O, C6H12O6 All biochemicals covalently bonded Share electrons Contrast: compound and mixture Covalent Bonds Ionic Bonds Ions formed when atoms give up or acquire electrons Ion is charged either positive or negative Ionic bond- attraction between ions Dissolve easily in polar water solvent In solution, become separate ions Molecules Covalent bonds: atoms share electrons to complete outermost energy level Types of formula: chemical, structural, space-filling model Examples: O2, N2, H2O, C6H12O6 Is a compound always made of molecules? Is an element always made of molecules? Is an element sometimes made of molecules? Atoms Subatomic particles (now at least 20 IDd) Proton, electron, neutron Where are protons and neutrons found? Electrons: energy “cloud” of negative charges What is the atomic number? Chemical Reactions (80) Atoms get rearranged to form new molecules New substances are formed Either release energy or absorb energy Law of conversation of matter – all atoms accounted for! What about energy? High vs. lower energy molecules? How does energy “get into” molecules? How is energy released from molecules? What happens to energy when it is released from molecules? Reactants and products: What is the reaction below? CH4 + 2O2 2H2O + CO2 (+energy) Polarity of Water and Hydrogen Bonding Polar molecule – Why? Hydrogen bond – Why is hydrogen attracted to a negative charge in another molecule? Properties of Water Cohesion Adhesion How do these water properties explain why water is able to move up the small xylem tubes in a plant stem? Properties of Water Moderation – Why does it take more thermal energy to change the temperature of water as contrasted to other substances? Relater to the moderating effects of large bodies of water. Evaporation – why so effective at cooling – relate to hydrogen bonds Temperature Properties of Water ce less dense than liquid water – Why important? Solutions Solvent Solute Why does water dissolve so many substances? Acids, Bases and pH What ion concentration does pH actually measure? pH scale is exponential – pH 7 is ____ times more acidic than pH 5? pH 10 is ____ times more basic than pH 6? Buffers – why important in living systems? Monomers ↔ Polymers Dehydration MonomerPolymer Hydrolysis Reaction Reaction PolymerMonomer Functional Groups Carbs! Carbohydrates are made of sugar molecules. Names of sugars end in -ose Made of Carbon, Hydrogen, and Oxygen always in the same ratio! • 1 carbon : 2 hydrogen : 1 oxygen • E.g., C6H12O6 = glucose Saccharides? Monosaccharides: Glucose, fructose Disaccharides: two sugar units Sucrose, maltose (!!) Polysaccharides: units just one sugar unit Starch (!!) more than two sugar More polysaccharides… Glycogen: Cellulose Chain of glucose monomers (aka fiber): Protect plant cells and stiffen the plant Structural or energy storage? Think: form and function. Lipids Hydrophobic (water-fearing) molecules Boundary that surrounds and contains the aqueous (watery) contents of your cells Chemical signals to cells Fats and oils store energy in organisms • Highest energy content of biomolecules • Most calories Fats protect and cushion body organs Fats provide insulation in animals Fat Molecule What two monomers make a fat molecule? What process links these two monomers together? Why is there so much energy in a fat molecule? Types of Fat Molecules http://www.nature.com/horizon/livingfrontier/background/images/fat_f2.jpg Steroids Core set of four carbon rings Differ in kinds and locations of functional groups Chemical signals (testosterone and estrogen) – called hormones Cholesterol (found in membranes surrounding cells) http://biology.kenyon.edu/courses/biol63/chime2001/ estrogen/FRAMES/Estradiol.gif Proteins From Greek word meaning “first place.” Tens of thousands of different kinds! All DNA codes for proteins. Responsible for almost all day-to-day functioning of organisms Made up of amino acids Building a Protein Amino Acids: 20 different kinds Carbon atom attached to one hydrogen atom, one amino group (NH2), one carboxyl group (COOH), and one side group Side group is different in each amino acid! http://ffden2.phys.uaf.edu/211.fall2000.web.projects/Danielle%20Arnold/Figure1.jpg Building a Protein, continued Cysteine (Cys) •What is the difference between these two amino acids? From Amino Acid to Polypeptide What kind of reaction is this? Levels of Protein Structure Complex Protein Structure Complex Hemoblobin Sickle Cell Anemia What causes the misshapen cell? Protein Functions Antibodies – fight disease Structures Cell membrane and other cell organelles Hair and fur Muscles, skin and ligaments Many hormones partial or totally proteins Enzymes Breaking bonds requires energy!! Enzyme = Biological Catalyst Enzymes: lowers the amount of energy required so that reaction occurs quicker Enzyme names end in –ase Enzyme + substrate = lock + key