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Nutrition & Exercise Hunger and Appetite • Hunger • The physiological need to eat • Appetite • The desire to eat • Normally accompanies hunger and is more psychological • When we deprive our bodies of basic nourishment, we are more vulnerable to stress. Food & Exercise Create Balance • Food is the fuel of the body • Exercise generates energy from that fuel. Good Health Relies on a Balanced Diet • Eat daily from the basic food groups • Meat, fish, poultry, dry beans, eggs, nuts • Fruits and vegetables • Milk and/or milk products • Cereal, grain, bread, rice, pasta Surgeon General’s Report on Nutrition and Health • Key Recommendations • Reduce fat consumption (especially saturated fat) and cholesterol • Achieve and maintain a desirable body weight by balancing calorie intake with energy expenditure • Increase consumption of complex carbohydrates and fiber • Reduce sodium intake The Basic Nutrients • Water • Proteins • Carbohydrates • Fats • Vitamins • Minerals Water • Major component of our structural makeup (50-60% of total body weight) • Bathes cells and transports fluids throughout body • Major component of blood • Carries oxygen and nutrients to tissues • Responsible for maintaining cells in working order • Weight divided by 2 = oz of fluid needed per day Proteins • Most abundant substances in the human body • Major components of nearly every cell • “Body Builders” because of role in developing bone, muscle, skin and blood • Key elements of antibodies that protect us from disease and of hormones that regulate bodily functions Proteins continued • Aid in transport of iron, oxygen, and nutrients • Supply energy to body cells when fats and carbohydrates are not readily available • Most common source is red meats, poultry, fish and dairy products • Protein from plant source is called incomplete protein because they do not contain all essential amino acids Carbohydrates • Energy providers • Supply us with the energy to sustain normal daily activity • Can be metabolized more quickly and efficiently than protein Carbohydrates continued • Two major types of carbohydrates • Simple sugars • Found primarily in fruits • Provide us with quick burst of short-term energy • Complex carbohydrates • Found in grain, fruits and stems, leaves and roots of vegetables – starches • Starches provide us with sustained energy • Good carbs include whole grains and fiber Fats • Also called lipids • Play a role in maintenance of healthy skin and hair • Insulates body organs • Maintenance of body temperature • Makes food taste better • Carry fat-soluble vitamins A, D, E & K to cells • Provides a concentrated energy source when no carbs • Typical American diet contains over 25-30% calorie intake of fat Vitamins • Essential components of our daily diet • Work with various enzymes to help body use other nutrients • Classified as fatsoluble or watersoluble • Fat-Soluble • Absorbed through intestines with help of fats and stored in body • Vitamins A, D, B, K • Water-soluble • Easily dissolved in water and excreted • B-complex and C Minerals • Inorganic, indestructible elements that aid physiological processes within the body • Vitamins cannot be absorbed without minerals • Readily excreted - do not build up in body • Usually not toxic • Macrominerals - sodium, calcium, phosphorus, magnesium, potassium, sulfer, chloride • Trace minerals - iron, zinc, manganese, copper, iodine, cobalt Steps to Good Nutrition **Drink 8 glasses of water daily. Eat a variety of foods from the basic food groups. Limit fats to 25% of daily calorie intake. Eat less sugar. Eat less sodium. Restrict caffeine. Eat frequent, small meals. Energizing Foods • Beans • Eggs (2-3 per week) • Fish • Lentils • Low-fat cheese • Low-fat yogurt • Peas • Shellfish • Skim milk • Skinless chicken • Tofu • Very lean beef Calming Cuisine • Bagels • Bread • Air-popped popcorn • Cereal • Corn • Crackers • Gingersnaps • Muffins • Pasta • Potatoes • Rice • Rice cakes • Rice pudding • Rolls • Biscuits • Unsalted pretzels Nutrition Tips to Lessen Stress • Without enough B vitamins you can feel grouchy, depressed, nervous • Tuna, peanuts, kidney beans • Without enough iron you can feel grouchy, forgetful, nervous • Molasses, spinach • Thiamine helps you feel calm, sleep well, and fight depression • Soybean products • Vitamin B12 gives you energy • Tuna, fish Exercise • Exercise generates energy from the fuel (food) we take into our bodies • 20 minutes of exercise 4-5 times a week • Endorphins are released during exercise Reasons to Exercise • Cardiovascular benefits • Keep body fat at acceptable levels • Improves body image • Burns calories • Works as stress reducer • Releases endorphins • A chemical released by the brain that dulls pain and promotes a natural sense of well being • Continues to be released several hours after exercise is stopped Exercise - Physiological Benefits • Improves function of circulatory system, lungs & food transportation • Increases physical endurance • Lowers blood pressure • Increases lung capacity and efficiency • Lowers pulse rate • Increase good cholesterol • Accelerates speed & efficiency of food absorption • Strengthens heart muscle • Tones muscles • Improves physical appearance & posture • Reduces body fat by burning calories • Reduces illness & injury Exercise - Psychological Benefits • Increase self-esteem • Increase alertness • Improves mental concentration • Improves quality of sleep • Reduces incidence of depression & anxiety • Improves attitude • Increases ability to manage stress Stress Reduction • Best stress reduction technique is to increase exercise and watch your diet