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UNIT 5. LIPIDS OUTLINE 5.1. Introduction. 5.2. Fatty acids. 5.3. Eicosanoids. 5.4. Triacylglycerols = Triglycerides. 5.5. Waxes. 5.6. Membrane lipids: glycerophospholipids and sphingolipids. 5.7. Isoprenoids (and steroids) 5.8. Lipoproteins. 5.1. INTRODUCTION: • Organic molecules highly hydrophobic and water insoluble. • Biological roles: - Energy reserve (i.e. triacylglicerols). - Structural component of the biological membranes (i.e. phospholipids). - Protection (i.e. wax). - Biochemical signals, cofactor or pigments • Lipid Classification: - Fatty acids. - Phospholipids. - Eicosanoids. - Sphingolipids. - Triacylglicerols. - Isoprenoids. - Waxes. - Conjugated lipids. 5.2. FATTY ACIDS: • Carboxylic acids with long-chain hydrocarbon side groups. • They can be branched and saturated, unsaturated or polyunsaturated (contain two or more double bonds). • The double bonds tend to occur at every third carbon atom (not conjugated). conjugated Not conjugated • Ionizated at physiological pH. • Usually, they are in the free, uncomplexed state. 5.2. FATTY ACIDS: 5.2. FATTY ACIDS: • Fatty acid double bonds almost always have the cis configuration. Hydrophobic chain Polar group Saturated fatty acid: Stearic acid Unsaturated acid: Linoleic acid 5.2. FATTY ACIDS: • Properties: Higher unsaturated grade: higher fluidity. Higher unsaturated grade (same chain length): lower melting point. 5.3. EICOSANOIDS: • They are derived from arachidonic acid, 20:4(5,8,11,14). • Types: Prostaglandins (they act as local hormones): they are involved in - The production of pain and fever - Inflammation processes - Increase of the body temperature - Regulation of blood pressure and blood coagulation. - Control of the Ionic transport. - Dream induction 5.3. EICOSANOIDS: Thromboxanes (found within platelets): Stimulate vasoconstriction and platelet aggregation. Leukotrienes (present within leukocytes): Involved in: - Oedema production. - Vasoconstriction. - Bronchi constriction - Anaphylactic processes. 5.4. TRIACYLGLICEROLS: • Glycerol esterified with three fatty acids. Monoacylglicerols and diacylglicerols are metabolic intermediates. • Major energy reserve (stored in anhydrous form). • Types: Simple triacylglicerols (i.e. tristearoylglycerol(= tristearin); trioleoylglycerol (=triolein). Mixed triacylglicerols (i.e. 1-stearoyl, 2-linoleoyl, 3palmitoyl glycerol). • Highly hydrophobic. • Adipocytes and adipose tissue. • Thermal insulation (important for warm-blooded aquatic animals). 5.4. TRIACYLGLICEROLS: • Provide about six times the metabolic energy of an equal triestearina weight of hydrated glycogen. • They are hydrolysed by lipases or G L Y C E R O L Fatty acid Fatty acid Fatty acid G L NaOH or KOH Y C E R O L trioleina alkali (saponification): + Fatty acid + Na+ + Fatty acid + Na+ + Fatty acid + Na+ Soap Chemical composition of three eatable fats. 5.5. WAXES: • Esters of long-chain monohydroxylic alcohols (16-30 C) with long- chain fatty acids (14-36 C) (saturated or unsaturated) • Properties: - Energy reserve (plancton). - Water-repellant surfaces (i.e. animals skin, leaves of certain plants, bird feathers). - Highly hydrophobic. - Several industrial uses (lotions, cosmetics, etc.). Triacontanylpalmitate, major component of the bee wax. 5.6. MEMBRANE LIPIDS: Amphipathic lipids 5.6. MEMBRANE LIPIDS: GLYCEROPHOSPHOLIPIDS: • 1,2-diacylglycerol that has a phosphate group esterified at the carbon atom 3 of the glycerol backbone. The phosphate group is linked to a highly polar or charged group (X). • Usually they contain a saturated fatty acid (C16 or C18)C1-linked and an unsaturated fatty acid (C16-C20) C2-linked. • Amphipathic molecules. • They are derived from phosphatidic acid. Glycerophopholipids backbone structure 5.6. MEMBRANE LIPIDS: GLYCEROPHOSPHOLIPIDS: (Cefalina) (Lecitina) Phosphatidylcholine 5.6. MEMBRANE LIPIDS: GLYCEROPHOSPHOLIPIDS: • Some phospholipids contain an alkyl group ether linked. choline Platelet activating factor: major mediator of hypersensivity, acute inflammatory reactions, allergic responses and anaphylactic shock. Plasmalogen (heart muscle) 5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS • One polar group and to unpolar chains (glycerol is not present) They contain the amino alcohol sphingosine, one fatty acid (long chain) and a polar group (alcohol or sugar) Polar group 5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS Phospholipids Glycolipids 5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS • Cerebrosides and globosides (ceramide oligosaccharides) are neutral glycolipids. Gangliosides contain N-acetylneuraminic acid (sialic acid), with negative charge at pH 7. 5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS • The carbohydrate present in several sphingolipids define the human being blood groups ( A, B and 0). 5.7. ISOPRENOIDS: • They contain isoprene units (5 C). • They precursor for the synthesis is isopentenylpyrophosphate . • The isoprenoids are grouped into terpenes and steriods. 5.7. ISOPRENOIDS: TERPENES • Classification in the base of the number of isoprene units 5.7. ISOPRENOIDS: TERPENES • Linear or cyclic structures. • Present in plants, fungi and bacteria. • Pigments, molecular signalling (hormones and pheromones) and defence agents. • Plant oils belong to this groups (aromas and flavours). • They are precursor for fat-soluble vitamins synthesis. 5.7. ISOPRENOIDS: TERPENES • Fat-soluble vitamins: they cannot be synthesised by human beings (diet). • They are dissolved as fats and oils. Vitamin A (retinol): - Hormone and main pigment involved in vision. - It is a carotenoid. Vitamin D: - It is derived from cholesterol. - It increases the concentration of Ca2+ in physiological serum Vitamin E (tocopherols): - Biological antioxidant, It avoid food degradation. - Prevent oxidation of the membrane lipids. 5.7. ISOPRENOIDS: TERPENES Vitamin K: - Blood clotting. Ubiquinones and plastoquinones: - Lipophilic electron transporters (redox reactions). Vitamin E Vitamin K1 Ubiquinone 5.7. ISOPRENOIDS: STERIODS: • Membrane lipids in eukaryotic cells. • They are derived from triterpenes containing 4 rings: phenathrene nucleus (3 rings containing 6 C), and a pentane ring (5 C): Cyclopentanoperhydrophenanthrene. • They are classified on the base of the number and position of the double bonds, location of the radicals, etc. 5.7. ISOPRENOIDS: STERIODS: Cholesterol: Main steriod in animals (cellular membranes) It is amphipathic. It is the precursor in the synthesis of many steriods such as hormones, vitamin D, bile acids 5.7. ISOPRENOIDS: STERIODS: Bile acids: they act as detergents in gut. They are more soluble than cholesterol. Steroid hormones: they promote metabolism and gene expression changes. Types: - Glucocorticoids: i.e: cortisol: involved in proteins, lipids and carbohydrates metabolism. - Aldosterone and mineralocorticoids:, they regulate water and salt excretion (kidneys). - Androgens and estrogens: sexual development. 5.7. ISOPRENOIDS: STERIODS: 5.8. LIPOPROTEINS: • Molecular complexes in blood plasma of mammals. • They facilitate lipids transfer between tissues (triacylglycerols, phospholipids and cholesterol). • Apolipoproteins or apoproteins are synthesised in the liver. • They have different density and lipids/proteins ratio. 5.8. LIPOPROTEINS: - Chylomicrons: extremely low density. They transport triacylglycerols and cholesterol esters (food) from gut to adipose tissue and muscles. - Very-low-density lipoproteins (VLDL): they transfer lipids (triacylglycerols) to the tissues to be used for energy. - Low-density lipoproteins (LDL): they transport cholesterol and its esters to the tissues. - High-density lipoproteins (HDL): Rich in cholesterol but poor in triacyglycerol (they promote the excretion of the excess of cholesterol). 5.8. LIPOPROTEINS: