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Transcript
Carboxylic acids around us
Ethanoic acid
(acetic acid)
Methanoic acid
(formic acid)
Ethanedioic
acid
(oxalic acid)
2-hydroxypropanoic
acid (lactic acid)
3-hydroxypentanedioicacid –
3 carboxylic acid (citric acid)
The carboxylic acid functionality
They contain a carboxyl functional group COOH
The bonds are in a planar arrangement
And include
a carbonyl (C=O) group
a hydroxyl (O-H) group
They are also isomeric with esters
and
The carboxylic acid functionality
They form a homologous series, which, when more carbon
atoms are present can demonstrate structural isomerism.
Naming carboxylic acids
Acids are named according to standard IUPAC rules
But, many are still known under their trivial names, some
having been called after characteristic properties or their
origin.
Formula
HCOOH
CH3COOH
C6H5COOH
Systematic name
methanoic acid
ethanoic acid
benzenecarboxylic acid
(trivial name)
formic acid
acetic acid
benzoic acid
origin of name
latin for ant
latin for vinegar
from benzene
Physical properties
Boiling point:
Increases as Mr increases.
This is a result of increased London (van der Waals) forces.
Carboxylic acids have high boiling points for their relative mass.
This is as a result of:
Inter-molecular hydrogen bonding due to polar O—H bonds.
HYDROGEN
BONDING
AN EXTREME CASE... DIMERISATION
N.B: The increased inter-molecular forces mean more energy is required to separate
individual molecules.
Physical properties
Solubility:
Carboxylic acids are soluble in organic solvents.
They are also soluble in water due to hydrogen bonding
HYDROGEN
BONDING
Small ones dissolve readily in cold water.
As mass increases, the solubility decreases.
Benzoic acid is fairly insoluble in cold water but soluble in hot
water
Chemical properties of carboxylic acids
ACIDITY
As a weak acid:
RCOOH +
Formation of salts:
RCOOH
H2O(l)
+ NaOH(aq)
RCOO¯(aq)
+
RCOO¯Na+(aq)
H3O+(aq)
+
H2O(l)
The acid can be liberated from its salt by treatment with a stronger
acid.
e.g.
RCOO¯ Na+(aq)
+
HCl(aq)
RCOOH
+
NaCl(aq)
This method of forming a soluble salt followed by acidification to produce
the acid again is often used to separate acids from a mixture.
Preparation of carboxylic acid
Oxidation of aldehydes (from 1° alcohols):
RCHO
+
[O]
RCOOH
Hydrolysis of esters:
RCOOR + H2O
RCOOH
+
ROH
Hydrolysis of acyl chlorides:
RCOCl +
H2O
RCOOH
+
HCl
Hydrolysis of nitriles:
RCN
2H2O
RCOOH
+
NH3
H2O
RCOOH
+
NH3
+
Hydrolysis of amides:
RCONH2 +
Key reactions: Neutralisation to produce salts
Sodium carbonate
RCOOH + Na2CO3
2RCOOH + Na2CO3
RCOO-Na+ + NaHCO3
RCOO-Na+ + H2O + CO2
Sodium hydrogencarbonate
RCOOH + NaHCO3
RCOO-Na+ + H2O + CO2
N.B: This can be used to determine the amount of
citric acid
in fruit. How?
Key reactions: Chlorination of carboxylic acids
Involves replacing the OH with a Cl. The product is an acyl chloride.
The reagent is phosphorus pentachloride (PCl5)
DRY (dry ether) conditions are required to prevent hydrolysis of PCl5
CH3COOH
+
PCl5
CH3COCl
+ POCl3
+
HCl
N.B: Could also use thionyl chloride (SOCl2) producing SO2 instead of POCl3
Key reactions: Reduction of carboxylic acids
The product is an alcohol.
The reagent is Lithium aluminium hydride (LiAlH4)
DRY (dry ether) conditions are required to prevent hydrolysis of LiAlH4
RCOOH + 4[H]
RCH2OH + H20
Key reactions: Esterification
The reagents are an alcohol + strong acid catalyst
(e.g conc. H2SO4 )
Reflux conditions are required to produce an ester
Example prep: Preparation of ethyl ethanoate
CH3CH2OH(l) + CH3COOH(l)
ethanol
ethanoic acid
CH3COOC2H5(l) +
ethyl ethanoate
H2O(l)
water
N.B: Conc.H2SO4 is a dehydrating agent. It removes water causing the
equilibrium to move to the right so increasing the ester yield
Naming esters
Basically, an organic group is substituted in for the H in a carboxylic
acids
The first part of the name comes from the alcohol.
Second part then comes from the acid
e.g.
methyl ethanoate CH3COOCH3
ETHYL METHANOATE
Key point about esters: Made from carboxylic acids or acyl chlorides.
They are unreactive compared with acids and acyl chlorides
Esters are structural isomers of carboxylic acids
Uses of esters
Despite being fairly chemically unreactive, esters are useful as ...
• flavourings
apple
pear
banana
pineapple
rum
2-methylbutanoate
3-methylbutylethanoate
1-methylbutylethanoate
butylbutanoate
2-methylpropylpropanoate
• solvents
nail varnish remover - ethyl ethanoate
• plasticisers in polymer preparation (PVC vs uPVC)