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Driving the Future of Nutraceuticals The Institute for Nutraceutical Research at Clemson University Driving the Future of Nutraceuticals A Statewide Systems Biology Approach Medicinal Plants with Anti-inflammatory and Anti-oxidant Properties Culinary Herbs Vegetables Traditional Medicinal Plants Turmeric (curcumin) Cilantro/Coriander Leafy & other crucifers Muscadine Yarrow (broccoli, collards, kale etc.) Neem Fennel Watermelon Noni Primrose Tomato Bitter gourd Tarragon Peppers Mahogany Garlic Black cohosh Bloodroot Suppression of NF-B and Inflammation by spice polyphenols, including the Indian spice turmeric (currie) Fennel, (anise, coriander) Red Chilli (capsaicin) Garlic (diallyl sulfide; ajoene, allicin) Turmeric (curcumin) Cloves (Eugenol & isoeugenol) NF-B blockers from spices Ginger (6gingerol) Pomegranate (Ellagic acid) Basil & rosemary (Ursolic acid) Aggarwal, BB & S. Shishodia. Ann NY Acad Sci. 1030:434-441, 2004 …to deep space from deep sea… …to continue to be the preeminent provider of Joint Service, Coalition, capability driven world-class combat feeding systems…by Meeting Today’s Challenges, Providing Tomorrow’s Solutions “Cellular and Animal Model Screening of Potential Performance-Enhancing Phytonutrients” DoD Combat Ration Research & Development “Basis for & extent which food constituents and dietary supplements: -Delay fatigue -Extend physical strength & endurance or -Heighten alertness or enhance cognitive abilities of soldiers engaged in physically or mentally demanding tasks” Driving the Future of Nutraceuticals High Throughput Screening of Phytonutrients Level I- Immune Cell Markers Pro-inflammatory and Anti-inflammatory cytokine release Antioxidant properties NF kappa B inhibition Prostaglandin inhibition Level II- Animal Models Physical stamina and recovery from fatigue Mental alertness and cognitive functions Resistance to viral infection Examples of Purified Polyphenols Tested Driving the Future of Nutraceuticals Example of Mixed Polyphenols in Muscadine Skin Only Muscadine Polyphenols (mg/100g FW) Seeds Skins Leaves Pulp Antioxidant Capacity 281** 13 236 3 Total Phenolics 2180** 375 352 24 Gallic acid 7 Catechin 560* Epicatechin 1300* 9 Ellagic acid 17* 67 Myricetin 8 158* Quercetin 2 10 Kaempferol 0.6 9 Trans-resveratrol 0.1 Anthocyanins 132* Anthocyanidins Compounds mg/g of muscadine extract Malvidin Delphinidin Cyanidin 10.39 5.57 3.62 12 Promising Anti-inflamatory and Anti-oxidative Nutraceuticals Agent INF áINF* NF-kB Recovery** Muscadine - ++++ ++++ Curcumin +++ +++ Quercetin +++ +++ Caffeine ++ Echinacea +++ Astragalus ++++ * Inhibition of cytokines and prostaglandins ** Recovery from fatigue RESPIRATORY VIRUSES OF MILITARY IMPORTANCE Adenovirus Influenza Virus Rhinovirus Proposed Mechanism of the Cytokine Storm Evoked by Respiratory Viruses Osterholm, M. T. N Engl J Med 2005;352:1839-1842 Quercetin Enhances Resistance to Influenza Following Exercise Stress 120 Ex-Placebo Ex-Quercetin Con-Placebo Con-Quercetin 100 % HEALTHY 80 ]* ]* 60 40 Davis, Murphy & Gangemi, Am. J. Physiol. in press * 20 0 0 5 10 15 DAY POST-INFECTION 20 25 Key Elements in Rhinovirus Pathogenesis • Virus replication in nasal mucosal cells (temp. restricted, 33- 350 C) • Replication induces oxidative stress in respiratory epithelium • Activation of NF Kappa-B> amplifies immune response genes • Induction of IL-8 • Recruitment of PMNs/degranulation Quercetin Suppression of Rhinovirus-Induced IL-8 Elaboration in Respiratory Cells 5000 High MOI, early collection Low MOI, late collection 3000 2000 1000 l ue C on rc tr et ol in Q ue A gl rc yc et in on D e -g lu co si de ru s on tr o C el l C Vi Q Q Vi el l C on tr o ru l s ue C on rc tr et ol in Q ue A gl rc yc et in on D e -g lu co si de 0 C IL-8 concentration (pg/ml) 4000 Next Steps • Confirm antiviral activity in experimental adenovirus infections • Examine clinical effects in natural cold model (adenovirus and rhinovirus) • Evaluate alternative delivery models (i.e. buccal waffers) for improved bioavailability • Genetically modify plants (e.g. muscadine) to produce higher concentrations of secondary metabolites Brain/Muscle Food - Best Bets • Carbohydrates – Good bet to delay mental and physical fatigue • Caffeine – Good bet to delay mental fatigue • Optimal doses vary widely and side effects can be serious in high doses, especially if combined with other stimulants • Quercetin – Good evidence of a benefit on mental and physical fatigue • Curcumin – Some evidence of faster performance recovery following muscle damage • Muscadine Extract – Rising fast Cellular Oxidant Stress in Response to Rhinovirus Challenge Cell control Rhinovirus Challenged Carbonyl stain DCFDA stain ru s C Q on ue tr rc ol et in A Q gl ue yc rc on et e in D -g lu co si de ru s 4 Vi C Q on ue tr rc ol et in A Q gl ue yc rc on et e in D -g lu co si de Vi Geometric Mean Virus Titer TCID50/ml Effect of Quercetin on Rhinovirus Replication in Respiratory Cells High MOI, early collection Low MOI, late collection 3 2 1 0 Curcumin from Q-Chews Quercetin from Q-Chews Muscadine Curcumin from Q-Chews Quercetin from Q-Chews 26 Curcumin from Q-Chews Quercetin from Q-Chews Muscadine Curcumin from Q-Chews Quercetin from Q-Chews 28 Q-Chews Percent Inhibition of DNA Damage (%) Percent Inhibition of DNA Damage (%) 100 80 60 IC50 40 20 0 -3 -2 -1 0 1 log Concentration of Myr (M) IC50 = 2.0 ± 1 µM 2 3 100 80 60 IC50 40 20 0 -3 -2 -1 0 1 2 log Concentration of Q (M) IC50 = 10.8 ± 1 µM Physiological concentrations of polyphenols commonly reach 1-10 M Yamamoto, T.; et al. J. Pharm. Exp. Ther. 2003, 307(1), 230-236. Scalbert, A. and Williamson, G. J. Nutr. 2000, 130, 2073S-2085S. Driving the Future of Nutraceuticals 3 • Quercetin improves cycling time trial performance in humans • Green tea supplementation reduced muscle lipid peroxidation in aerobically exercised rats Peake, J.M.; et al. J. Nutr. Biochem. 2007, 18, 357-371; Urso, M.L.; et al. Toxicology 2003, 189, 41-54; Leeuwenburgh, C.; et al. Curr. Med. Chem. 2001, 8, 829-838. MacRae, H. S.-H.; et al. Int. J. Sport Nutr. Exer. Metab. 2006, 16(4), 405-419. Chai, Y.-M.; et al. J. Food Sci. Nutr. 2003, 8(4), 377-382. Driving the Future of Nutraceuticals Food factors affecting immune status Nutrient components Amino acids Glutamine Arginine BCAAs Proline Lipids ω-3 PUFAs Vitamins A, B, C, D, E Immune status Glutathion e Non-nutrient components Minerals Fe, Zn, Se Flavonoids isoflavones genistein • 100% DNA damage inhibition is observed for all polyphenols at concentrations of 50 – 500 µM with Fe2+/H2O2 • Gallate compounds were more potent than their catecholate analogs in every instance • IC50 values correlated to pKa values of the most acidic phenolic hydrogen for catecholate compounds • Both iron-binding and lipophilicity are important factors: iron binding determines antioxidant activity, while lipophilicity determines bioavailability • Have also developed protocols for testing antioxidant activity against DNA damage from both Cu+/H2O2 and peroxynitrite Driving the Future of Nutraceuticals HOST DEFENCE SYSTEM Nonadaptive Adaptive Innate lymphocytes cytokines Surface Alternative Macrophages epithelia pathway of (monocytes) complement activation Dendritic cells in skin and lymphoid tissue B T Plasma activated cells antibody subsets producing CD4 CD8 interferons NK cells (natural killer cells) and certain B + T cells Chemopreventive activities of antioxidants (Food Ingredients to Stimulate Protectve athways) (Adapted from Brash and Havre, PNAS 2002; 99,13969) Dietary Antioxidant Activities Redox Regulation Radical Scavenging Redox Regulation Reduced DNA, Protein & Membrane Damage Proline-linked Pentose-phosphate P53 Pathway Antimicrobial Activities Cox-2 Antiinflammatory Pathways DNA Repair Prevention Dietary Health Management Transformation-specific Apoptosis Restitutio n “It isn’t what you eat that can kill you, and it isn’t just your DNA that can save you- it’s how they interact” Jose Ordovas, 2006 Research Partnership For Preventing Cancer With Botanicals “SC Grown” Fruits and Vegetables “SC Grown” Culinary Herbs Traditional Medicinal Plants MW 1 2 3 4 5 6 7 8 9 OH 10 11 12 13 14 15 16 17 18 OH [Q] HO O OH OH O Quercetin (Q) Control Lanes: MW = 1 kb DNA ladder; 1 = plasmid DNA; 2 = DNA, 50 M H2O2; 3 = DNA, 500 M Q, 50 M H2O2; 4 = DNA, 2 M Fe2+, 50 M H2O2 Experimental Lanes: 5-18 = DNA, 2 M Fe2+, 50 M H2O2, and increasing Q concentration (0.001, 0.002, 0.02, 0.05, 0.1, 0.2, 2, 4, 10, 50, 100, 200, and 500 M, respectively) Driving the Future of Nutraceuticals on tr ol C ue C on rc tr et ol Q in ue A gl rc yc et in on D e -g lu co si de Q on tr ol C 1500 Vi ru s el l C ue C on rc tr et ol Q in ue A gl rc yc et in on D e -g lu co si de Q Vi ru s el l C IL-8 concentration (pg/ml) Effect of Quercetin on Rhinovirus-Induced IL-8 Elaboration in NHBE Cells High MOI, early collection Low MOI, late collection 1250 1000 750 500 250 0 NADH Fe2+ H2O2 NAD+ Fe3+ OH • Iron-mediated DNA damage is the primary cause of cell death under oxidative stress • Inhibiting this damage may prevent tissue damage from heart attack or stroke, neurodegenerative diseases (Alzheimer’s, Parkinson’s), cancer, aging, fatigue and impaired recovery from exercise Henle, E. S.; et al. J. Biol. Chem. 1999, 274, 962-971; Orrenius, S.; et al. Annu. Rev. Pharmacol. Toxicol. 2007, 47, 143-183; Park, S.; Imlay, J. J. Bacteriol. 2003, 185, 19421950. Valko, M.; et al. Chem.-Biol. Interact. 2006, 160, 1-40. Driving the Future of Nutraceuticals