Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Nutritional Frontiers Health N E W S L E T T E R July, 2011•• 2419 I S S U EBaldwick 2 utritionalfrontiers.com Road • Pittsburgh, P BetaZyme by Nutritional Frontiers BetaZyme contains Betaine HCl, pancreatin, pepsin, glutamic acid, ox bile extract, and gentian root. Betaine HCl (hydrochloric acid) promotes the proper pH of the stomach which optimizes the ability of the stomach to break down food. There is a mistaken assumption that heartburn, indigestion and reflux are caused by overproduction of stomach acid. Many patients and doctors alike ascribe to this belief and routinely use stomach acid blocking medications at any sign of stomach dysfunction. Unfortunately most people don’t realize that the symptoms of stomach acid (HCl) over-production are similar to the symptoms of acid underproduction. Therefore people could be making their stomach symptoms worse by taking acid-blocking medications! Betaine HCl provides a source of hydrochloric acid, which is needed for digestive enzyme function. Due to poor diet (lack of fiber, too much alcohol, fast food, processed food, and sugar) and overuse of antacid medications, many of us suffer from symptoms of low stomach acid. Symptoms may include heartburn, bloating, gas, stomach pain, acne rosacea, and more. The Heidelberg pH diagnostic test is one way to assess over- or under-production of stomach acid. Digestive Health the Natural Way “Let your food be your medicine and your medicine be your food.” HIPPOCRATES, around 400 BCE What is the digestive system? Many healthcare practitioners suggest that overall health begins in the digestive tract. Inefficient digestion compromises all parts of the body because digestion of food provides fuel for all body processes, organs, and systems. The three keys of digestion include: 1. Absorption: when nutrients from food pass from the intestines into the bloodstream 2. Assimilation: when nutrients enter cells or tissues to perform various essential functions 3. Elimination: voiding waste products from the body There are many components of the digestive system. The mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus comprise the digestive tract. These components plus the accessory digestive organs (the salivary glands, pancreas, liver, and gall bladder) comprise the digestive system. The digestive system and immune health The gastrointestinal (GI) tract plays a prominent role in immune health. The GI tract is the first line of defense against ingested microorganisms. The acidity of the stomach provides an unwelcome environment for many pathogenic (disease-causing) microorganisms. IgA antibodies in the mucus that lines the intestines are another line of defense against invading ‘bugs.’ Bile is produced in the liver and stored in the gall-bladder for excretion into the small intestine. Enzymes in bile, saliva, and the cytochrome P450 system in the liver help protect the body from damage by pathogens and toxins. Furthermore, the beneficial bacteria in residence in the intestines act as competition for disease-causing microorganisms that might try to colonize the gut. Finally, an enormous mass of lymphoid tissue is found in the intestines. This tissue is known as GALT (gut-associated lymphoid tissue) and it stores numerous types of immune cells like B lymphocytes and T lymphocytes. Of course the digestive tract also indirectly supports the immune system by providing the nutrients and vitamin cofactors necessary for the optimal functioning of all cells, including those of the immune system. 1. Nutritional Frontiers Health N E W S L E T T E R BetaZyme continued... Pancreatin is a combination of 3 digestive enzymes produced by the pancreas and released into the small intestine to support the breakdown of food. The enzymes are lipase, amylase, and protease and they help with the digestion of fats, starches, and proteins. Pepsin and glutamic acid help break down proteins into polypeptides. Antacids decrease the effectiveness of pepsin and therefore may increase the number of partially digested proteins that can pass through the intestine, thereby possibly increasing the risk of food allergy development. Ox bile & gentian root support bile production and gall bladder function. Gentian stimulates saliva, bile, and gastric juices. Ox bile supports fat digestion & absorption of the lipid-soluble vitamins A,D,E, and K. Natural digestive support: Diet To attain and maintain health of the gastrointestinal tract, proper diet is essential. In general, a healthy diet is one that emphasizes fresh vegetables and fruits, whole grains, lean protein, and good fats. The amount of protein, fat, and grains (the primary source of carbohydrates for most people in North America) eaten depends on individual constitution and energy output, health concerns, and personal preference. For instance, someone with diabetes or insulin resistance should eat fewer carbohydrates than the general population. Therefore people with diabetes should focus more on fresh vegetables and protein with minimal intake of high carbohydrate food items like grains and some fruits. For most people, five servings of fruits and vegetables a day is ideal. Fresh produce is best, followed by frozen and lastly canned goods. Canning can decrease nutrients as well as add unwanted excess sodium. Furthermore, cans are often lined with BPA (bisphenol A) a chemical with potentially negative effects on human health. At a minimum, pregnant and nursing women as well as infants and young children should avoid eating canned foods. Regarding protein, non-vegetarians should opt for lean cuts of meat (especially game animals like venison and bison). Poultry and meat should preferably be organic, grass fed, and free range. This reduces pesticide, herbicide, hormone, and antibiotic exposure. Furthermore, grass fed animals produce meat that has the proper ratio of omega fatty acids, unlike conventionally raised animals. Finally, pasturing animals is much more humane than keeping them confined in feed pens. Fish is another excellent protein source for non-vegetarians, but be sure to choose species of fish with low levels of mercury and other toxins. The Environmental Protection Agency and the Environmental Working Group provide lists of ‘safe’ fish populations for human consumption. “Good” fats should be part of any healthy diet, as fat is an essential component of our hormones, nervous system, and cell membranes. Good fats include foods like olive oil, nuts and seeds, certain fish, and avocadoes, for example. ** Consult your healthcare practitioner to help tailor a healthy, whole foods diet just for you. Natural digestive support: Supplements Nutritional supplements and herbs can provide much needed support for digestion. Everything from diarrhea and constipation to acid reflux and peptic ulcers may be improved with judicious use of nutritional supplements and herbs. Listed below are just a few of the many options for various digestive conditions . G.I. Complete by Nutritional Frontiers This unique powdered supplement is healing to the lining of the digestive tract. It supports proper immune function, can help regulate bowel movements, promote optimal microbial balance in the gut, and is a great choice to improve “leaky gut.” G.I. Complete contains 5000 mg of L-glutamine which provides fuel for intestinal cells. This formula also contains zinc carnosine, arabinogalactans, DMG, DGL, slippery elm, marshmallow root, and aloe vera leaf. Arabinogalactans from the larch tree have been used to stimulate immune function, aid regularity and support the production of beneficial bacteria. DMG (Dimethylglycine) is distinguished as having 3 US Patents including one for modulating immune response and for the treatment of inflammatory dis¬eases. DMG has been used for over 20 years to modulate inflam¬mation in the GI tract and help support immune function. G.I. Complete features several herbs, including DGL (Deglycyrrhizinated licorice- from licorice root), slippery elm (Ulmus rubra), marshmallow root (Althea officinalis), and aloe vera leaf extract. 2. Nutritional Frontiers Health N E W S L E T T E R G.I. Complete Continued... DGL is a versatile herbal extract which functions as an anti-inflammatory, adaptogen, demulcent, anti-spasmodic, and anti-oxidant. It helps heal ulcerations by stimulating the formation of granulation tissue. In addition, licorice is anti-viral and promotes cortisol balance. Slippery elm and marshmallow root have similar applications as DGL in terms of reducing inflammation and soothing tissues. All three of these plants possess demulcent, emollient, and mucilaginous properties. Clinically, they have been used to help GERD, ulcers, inflammatory bowel diseases (Crohn’s disease and ulcerative colitis), and gastritis. Probiotics formulations: Probiotics support digestion, immune health, and bowel regularity. Probiotics are beneficial microorganisms that reside in the human digestive tract. Studies in both animals and humans show immune-stimulating effects from yogurt with live cultures, such as Lactobacillus acidophilus and other probiotics. Probiotics can increase the activity of several types of white blood cells. In preliminary human studies, consumption of live culture-containing yogurt has been associated with a reduced incidence of several immune-related diseases, including cancer, infections of the stomach and intestines, and some allergic reactions. Probiotics also improve digestion in those with food allergies & food sensitivities and may reduce the incidence and severity of colic in infants. Other conditions that may be helped by certain species of beneficial microorganisms are Crohn’s disease, ulcerative colitis, IBS, and Candida infection. Nutritional Frontiers’ probiotics formulations include the supplements listed below. Please note 2 of the products are unique combinations of digestive enzymes and probiotics (see CybZyme and ProbZyme). – Frontier Biotics: contains 5 billion CFU which includes 8 strains along with FOS (fructooligosaccharides) to support digestive health. FOS is a fiber and a pre-biotic, which supports the growth of beneficial microorganisms.1 capsule per serving. – CybZyme: contains digestive enzymes along with 250 million CFU of beneficial microorganisms comprised of 2 strains: Lactobacillus acidophilus and Bifidobacterium. 3 capsules per serving. – ProbZyme: This chewable tablet contains a combination of digestive enzymes and probiotics: 2.25 billion CFU made up of 5 strains. – Super Biotics: contains 50 billion CFU of a proprietary blend of Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium longum along with 50 billion CFU of Bifidobacterium lactis HN019. – S.B.C. contains Saccharomyces boulardii, a beneficial gut microorganism which promotes good bacterial re-colonization in the intestines. Saccharomyces b. is especially helpful to counter antibiotic-associated diarrhea, like C. dificile. MicroGone Capsules and MicroGone Tincture by Nutritional Frontiers Normal gut flora is essential for health. Abnormal gut flora, decreased immunity, stress (high cortisol), repeated antibiotic use, and infection allow for pathogenic micro-organisms like bacteria, yeast, and parasites to colonize the gut. These herbal formulations were designed to help fight already established infections of the gastrointestinal tract. MicroGone Tincture contains the following herbal ingredients: – Pau d’arco, Juglans nigra & cinerea, Echinacea angustifolia, Olive leaf extract, Usnea, Lomatium, and Cat’s claw bark MicroGone capsules contain black walnut hull, wormwood (Artemisa annua) stem & leaf powder, grapefruit seed extract, olive leaf extract yielding oleuropein, Pau d’Arco bark, black cumin (Nigella sativa) seed, and garlic extract. These bitter plant extracts assist the body in eliminating unwanted organism and help promote detoxification. Please note these products should not be used by infants or by pregnant or lactating women. 3. Nutritional Frontiers Health N E W S L E T T E R References - www.eatwild.com/healthbenefits.htm - “Cans bring BPA to dinner, FDA confirms.” Janet Reloff. Science News, Magazine of the Society for Science and the Public. Web edition. May 25, 2011. - Noonan, Gregory. Ackerman, Luke. Begley, Timothy. Concentration of Bisphenol A in Highly Consumed Canned Foods in the U.S. Market. J. Agric. Food Chem., Article ASAP. DOI: 10.1021/jf201076f. Publication Date (Web): May 20, 2011 - Campos FG, Waitzberg DL, Logulo AF, et al. The role of glutamine in nutrition in clinical practice. Arq Gastroenterol 1996;33:86–92 [review, in Portugese]. - Suarez F, Levitt MD, Adshead J, Barkin JS. Pancreatic supplements reduce symptomatic response of healthy subjects to a high fat meal. Dig Dis Sci 1999;44:1317–21. - Jian ZM, Cao JD, Zhu XG, et al. The impact of alanyl-glutamine on clinical safety, nitrogen balance, intestinal permeability, and clinical outcome in postoperative patients: a randomized, double-blind, controlled study of 120 patients. JPEN J Parenter Enteral Nutr 1999;23:S62–6. - Kendall, Roger G. Building Wellness with DMG. Freedom Press, CA. 2003 - Schulz V, Hänsel R, Tyler VE. Rational Phytotherapy: A Physician’s Guide to Herbal Medicine. 3rd ed, Berlin: Springer, 1998, 168–73. - Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Austin: American Botanical Council and Boston: Integrative Medicine Communications, 1998, 425–6. - Beil W, Birkholz W, Sewing KF. Effects of flavonoids on parietal cell acid secretion, gastric mucosal prostaglandin production and Helicobacter pylori growth. Arzneimittelforschung 1995;45:697–700. - Goso Y, Ogata Y, Ishihara K, Hotta K. Effects of traditional herbal medicine on gastric acid. Biochem Physiol 1996;113C:17–21. - Pizzorno JE, Murray MT. Textbook of Natural Medicine. London: Churchill Livingstone, 1999. - Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC Press, 1985, 470–1. - See DM, Broumand N, Sahl L, Tilles JG. In vitro effects of echinacea and ginseng on natural killer and antibody-dependent cell cytotoxicity in healthy subjects and chronic fatigue syndrome or acquired immunodeficiency syndrome patients. Immunopharmacology 1997;35:229–35. - Melchart D, Linde K, Worku F, et al. Results of five randomized studies on the immunomodulatory activity of preparations of echinacea. J Alt Compl Med 1995;1:145–60. - Blumenthal M, Busse WR, Goldberg A, et al, eds. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Austin: American Botanical Council and Boston: Integrative Medicine Communications, 1998, 167. - Saavedra JM, Abi-Hanna A, Moore N, Yolken RH. Long-term consumption of infant formulas containing live probiotic bacteria: tolerance and safety. Am J Clin Nutr 2004;79:261–7. - Savino F, Pelle E, Palumeri E, et al R. Lactobacillus reuteri (American Type Culture Collection Strain 55730) versus simethicone in the treatment of infantile colic: a prospective randomized study. Pediatrics 2007;119(1):e124–30. - Kirjavainen PV, Gibson GR. Healthy gut microflora and allergy: factors influencing development of the microbiota. Ann Med 1999;31:288– 92 [review]. - Salminen S, Isolauri E, Salminen E. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges. Antonie Van Leeuwenhoek 1996;70:347–58 [review]. - Majamaa H, Isolauri E. Probiotics: a novel approach in the management of food allergy. J Allergy Clin Immunol 1997;99:179–85. - Plein K, Hotz J. Therapeutic effects of Saccharomyces boulardii on mild residual symptoms in a stable phase of Crohn’s disease with special respect to chronic diarrhea—a pilot study. Z Gastroenterol 1993;31:129–34. - Saavedra J. Probiotics and infectious diarrhea. Am J Gastroenterol 2000;95:S16–8. - Mombelli B, Gismondo MR. The use of probiotics in medical practice. Int J Animicrob Agents 2000;16:531–6 [review]. - Wagner RD, Pierson C, Warner T, et al. Biotherapeutic effects of probiotic bacteria on candidiasis in immunodeficient mice. Infect Immun 1997;65(10):4165–72. - Chopra RN, Chandler AC. Anthelmintics and Their Uses in Medical and Veterinary Practice. Baltimore: Williams & Wilkins Co, 1928. 877.412.2566 www.nutritionalfrontiers.com 2419 Baldwick Road Pittsburgh, PA 15205 4.