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Transcript
Chapter 18
Microbiology
Copyright 2003, Elsevier Science (USA).
All rights reserved. No part of this product may be reproduced or transmitted in any
form or by any means, electronic or mechanical, including input into or storage in any
information system, without permission in writing from the publisher.
PowerPoint® presentation slides may be displayed and may be reproduced in print
form for instructional purposes only, provided a proper copyright notice appears on
the last page of each print-out.
Produced in the United States of America
ISBN 0-7216-9770-4
Introduction
Microbiology is the study of microorganisms.
Micro means microscopically small, and bio means
living organisms.
The dental assistant must understand the nature
of the pathogens (disease-producing
microorganisms) and how diseases are transmitted
to make important decisions regarding infection
control products and procedures.
The two major oral diseases, dental caries (decay)
and periodontitis are bacterial infections.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Pioneers in Microbiology
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Aristotle (384–322BC) believed that life arose from
muck, decaying food, warm rain, or even dirty shirts.
Antony van Leeuwenhoek (1632–1723) used a
primitive microscope to observe stagnant water, hay
infusions, and scrapings from the teeth.
John Tyndall (1820–1893) discovered that some
bacteria existed in two forms: a heat stable form and a
heat-sensitive form.
John Lister (1827–1912) was the first to recognize
the role of airborne microorganisms in postsurgical
infections.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Pioneers in Microbiology- cont’d
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Robert Koch (1843–1910) developed a two-part dish
for growing bacteria and a technique for isolating
pure colonies of bacteria.
Julius Petri (1852–1921): Petri plates, dishes used
to isolate bacterial colonies, were named after him.
Louis Pasteur (1822–1895), the Father of
Microbiology, developed the process of
pasteurization and discovered the first vaccine for the
disease, rabies.
• The Pasteur Institute was built in France by the
French government in 1888 to honor Louis Pasteur.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Major Groups of Microrganisms
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Bacteria
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Algae
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Protozoa
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Fungi
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Viruses
Copyright 2003, Elsevier Science (USA). All rights reserved.
Bacteria
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A large group of one-celled microorganisms that vary in
shape, size, and arrangement.
Usually, pathogenic bacteria grow best at 98.6˚F (37˚C)
in a moist, dark environment.
The skin, respiratory tract, and gastrointestinal tract are
inhabited by a great variety of harmless bacteria called
normal flora.
An infection occurs when bacteria occurring naturally in
one part of the body invade another part of the body and
become harmful.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Shapes of Bacteria

Spherical (cocci)
• The cocci reproduce by dividing into two.
• The cocci that form chains as they divide are
called streptococci.
• The cocci that form irregular groups or clusters
are called staphylococci.

Rod-shaped (bacilli)

Spiral (spirilla)
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-4 The three basic shapes of bacteria.
Fig. 18-4
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-5 Colonies of streptococci growing on the agar medium are
diagnostic for strep throat.
Fig. 18-5
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-6 Golden-yellow colonies of Staphylococcus bacteria.
Fig. 18.6
Copyright 2003, Elsevier Science (USA). All rights reserved.
Gram-Positive and Gram-Negative Bacteria
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Hans Christian Gram (1853-1938) developed a
four-step staining process for separating bacteria into
two groups.
Gram staining requires the sequential use of a crystal
violet dye, iodine solution, alcohol solution, and a
safranin dye.
The bacteria that are stained by the dye are classified
as gram-positive. (They appear dark purple under
the microscope.)
The bacteria that are not consistently stained are
classified as gram-variable (Mycobacterium
tuberculosis).
Copyright 2003, Elsevier Science (USA). All rights reserved.
Bacteria’s Need For Oxygen
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Aerobes are a variety of bacteria that require
oxygen to grow.
Anaerobes are bacteria that grow in the absence
of oxygen and are destroyed by oxygen.
Facultative anaerobes are organisms that can
grow in either the presence or the absence of
oxygen.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Capsules
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Some types of bacteria form a capsule that
forms a protective layer covering the cell wall
(Streptococcus mutans).
This type of bacteria are generally virulent
(capable of causing serious disease).
The capsule increases their ability to resist the
defense mechanisms of the body.
The capsule may also prevent antibiotic agents
from having an effect on the bacteria.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Spores

Some bacteria change into a highly resistant form
called spores. The disease tetanus is an example of a
spore-forming bacillus.

Bacteria remain alive in the spore form but are
inactive.

Spores represent the most resistant form of life known.

They can survive extremes of heat and dryness and
even the presence of disinfectants and radiation.

Harmless spores are used to test the effectiveness of
the techniques used to sterilize dental instruments.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Rickettsias
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The rickettsias are short, nonmovable rods that
normally live in the intestinal tract of insects such
as lice, fleas, ticks, and mosquitoes.
They are very small and require host cells in order
to reproduce.
The diseases caused by rickettsia are typhus and
Rocky Mountain spotted fever.
These diseases are transmitted to humans via the
bite of an infected insect.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Chlamydias
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The chlamydias are the smallest of all bacteria.
They are important because of their role in
sexually transmitted diseases.
Chlamydias are also responsible for the human
disease known as trachoma, a leading cause of
blindness in the world.
They also cause disease in some birds and
mammals.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Algae
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Algae ranges from the microscopic single cell
organism to the larger multiple cell organisms such
as seaweed and kelp.
All algae contain chlorophyll, as well as pigments
that cause them to appear yellow-green, brown, or
red.
Algae are found in abundance in both freshwater
and marine habitats.
Most algae do not produce human disease.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Protozoa
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Protozoa consist of a large group of single cell
organisms.
Some protozoa can remain viable as cysts for long
periods of time outside their hosts.
The majority of protozoa do not cause disease, but
some live in hosts and do cause damage.
A small number of protozoa are responsible for
intestinal infections of humans; others invade the
blood, lungs, liver, or brain.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fungi
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Fungi are plants, such as mushrooms, yeasts, and
molds, that lack chlorophyll.
Candida is a common yeast found in the oral
cavity of about half of the population. It also is
found in the gastrointestinal tract, female genital
tract, and sometimes the skin.
Cross infection may occur from mother to baby,
and among infant siblings.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Oral Candidiasis
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Caused by the yeast Candida albicans.
All forms of candidiasis are considered to be
opportunistic infections, and are found in patients
that are very young, very old, and very ill.
Oral candidiasis is characterized by white
membranes on the surface of the oral mucosa,
tongue, and elsewhere in the oral cavity.
The lesions can look like thin cottage cheese and
can be wiped off to reveal a raw, red, and
sometimes bleeding base.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-9 A, Multiple white plaques of pseudomembranous candidias
(thrush) in an HIV-infected individual.
Fig. 18-9 A
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-9 B, Candidas-associated denture stomatitis showing the edentulous
maxillary arch.
Fig. 18-9 B
Copyright 2003, Elsevier Science (USA). All rights reserved.
Viruses
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Viruses are ultramicroscopic infectious agents that despite
their minute size, cause fatal diseases.
New and increasingly destructive viruses are being
discovered and have caused the creation of a special area
within microbiology called virology.
Viruses can live and multiply only inside an appropriate host
cell. The host cells may be human, animal, plant, or
bacteria.
A virus invades a host cell, replicates (produces copies of
itself), and then destroys the host cell so the viruses are
released into the body.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Virus Specificity
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Viruses can have specificity (preference) for
particular cell types to replicate.
For example, HIV infects cells known as CD4+
cells, whereas the hepatitis virus infects only liver
cells.
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Some other viruses are able to cause disease in
more than one organ.

Unfortunately, some viruses can cross the placenta
and infect the fetus.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Virus Latency
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Some viruses establish a latent (dormant) state
in host cells.
A latent virus can be reactivated in the future and
produce more infective viral particles followed by
signs and symptoms of the disease.
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Stress, another viral infection, and exposure to
ultraviolet light can reactivate the virus.
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HIV has a latency of months to years.

Hepatitis C is known to have a latency period of
15 to 25 years.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Treating Viral Diseases
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Viruses cause many clinically significant diseases in
humans.
General antibiotics are ineffective in preventing or
curtailing viral infections, and even the few drugs
that are effective against some specific viruses
have limitations.
Viruses are also capable of mutation.
It is very difficult to develop vaccines against
viruses because of the ability of viruses to change
their genetic code.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Transmission of Viral Diseases
 Viral diseases are transmitted by direct contact,
insects, blood transfusions, contamination of food
or water, and inhalation of droplets expelled by
coughing or sneezing.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Viruses in the Environment
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Viruses can be destroyed easily in the external
environment.
Chemicals such as chlorine (bleach), iodine,
phenol, and formaldehyde easily and effectively
destroy viruses on surfaces and objects.
These agents, however, are too toxic to be used
internally.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Prions
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Small proteinaceous infectious particles.
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Composed entirely of proteins that lack nucleic acids
(DNA or RNA).
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Until the discovery of prions, it was believed that any
agent capable of transmitting disease had to be made
up of genetic material composed of nucleic acids.
Prions convert normal protein molecules into
dangerous ones simply by causing the normal ones to
change their shape.
Prions are a new and separate class, unlike bacteria,
fungi, viruses, and all other known pathogens.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Prion Diseases
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Prions are responsible for “mad cow disease.”
Prions are linked to human diseases such as
Creutzfeldt-Jacob disease (rare form of dementia) and
possibly Alzheimer’s disease.

Prion-caused diseases have been found in humans and
animals.

Prions are highly resistant to heat, chemical agents,
and irradiation.

There is no treatment or vaccine against prion
diseases, and the only preventive measure is not
eating suspect food.
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-7 Gram-positive stain.
Fig. 18-7
Copyright 2003, Elsevier Science (USA). All rights reserved.
Fig. 18-8 Gram-negative stain.
Fig. 18-8
Copyright 2003, Elsevier Science (USA). All rights reserved.