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Transcript
PRELIMINARY NOTES
351
BBA 31059
Amino acid sequence of phospholipase A from porcine pancreas
Pancreatic phospholipase A (phosphatide acyl-hydrolase, EC 3.1.1.4) arises
from an inactive precursor (prophospholipase A) by the tryptic cleavage of the 7th
bond (Arg-Ala) in the chain 1. Mass spectrometry showed the released heptapeptide to
have the following formulaS: Pyroglu-Glu-Gly-Ile-Ser-Ser-Arg, which deviates
from the originally proposed structure 1 by the reversed sequence Glu-Gly. It is not
yet known whether the N-terminal pyroglutamic acid residue preexists in the molecule
or results from an internal cyclization of a glutamic acid or glutamine residue during
the purification procedure.
The amino acid composition of the enzyme (molecular weight about 14 ooo) has
been reported to be1,3: Alas, Arg 4, Asx23, Cysx4, Glx 7, Glye, His S, Ile 5, Leu 7, Lys,, Mete,
Phe 5, Pro e, Serl0, Thr 7, Trp2, Tyr s, Val 2. However, subsequent determinations of
tryptophan 4 and of half-cystine content by oxidation to cysteic acid 5 demonstrated
the presence of only i tryptophan and 12 half-cystine residues in the enzyme molecule.
Application of the Edman degradation technique to the intact protein showed
alanine and leucine to be the first and second residues of the chain. A kinetic study of
the amino acids liberated from the reduced aminoethylated enzyme by a commercial
sample of carboxypeptidase B further suggested that the C-terminal sequence is
Lys-Lys-Tyr-Cys.
In order to determine the full sequence of the enzyme, the S-sulfo derivative
was exhaustively digested with trypsin which cleaved the 9 lysine and 4 arginine
bonds of the molecule, as well as I asparagine and 2 tyrosine bonds. Accordingly, a
total of 17 peptides were obtained containing all the residues of the original protein.
After separation of these tryptic peptides on Sephadex G-25 (fine grade) and paper,
their sequences were fully or partially determined by Edman degradation and digestion
by carboxypeptidases A and B. Hydrolysis of the enzyme by pepsin, chymotrypsin
or papain gave rise to rather complex mixtures from which only some short peptides
could he purified. The sequence of these confirmed our previous results obtained with
the tryptic peptides.
A correct positioning of the tryptic peptides was achieved by preparing large
fragments, according to the following methods: a very short attack by trypsin or
chymotrypsin, cyanogen bromide cleavage at the level of the two methionines; and
finally by tryptic digestion of the S-sulfo enzyme after amidination of the lysine
residues n. The resulting large fragments were separated by chromatography on Sephadex and electrophoresis-chromatography on paper. In most instances, the determination of their amino acid composition and N- and C-terminal residues was not sufficient
to ascertain the overlaps between the tryptic units. When this occurred, the fragments
were further hydrolyzed by trypsin or chymotrypsin, and the resulting peptides were
indentified.
In Fig. I, the tryptic units are unambiguously assembled from the N-terminal
residue until Argl05 and from the C-terminal residue until ASnl0 e. No overlap has been
obtained thus far between these two residues; therefore, the proposed sequence has
to be considered as preliminary. However, it is noteworthy that Table I includes 122
B~och2m. Biophys. Acta, i88 (I969) 351-35~'
352
PRELIMINARY NOTES
8
9
io
11
I2
13
14
~5
ib
~7
18
19
Ala-Leu Trp Gln-Phe-Arg-Ser-Met-[le-Lys
Cys Ala
20
2I
22
23
24
25
20
27
28
29
3°
31
Ile - P r o - ( ; l y - S e r - H i s - P r o - L e u - M e t - A s p - P h e - - A s n - A s n 32
33
34
35
3(> 37
38
39
4°
4 ~ 42
43
Tyr-Gly- Cys-Tyr-Cys-(;ly-Leu-Gly-(;ly-Ser
- (;ly-Thr44
45
46
47
48
49
5°
5t
52
53
54
55
Pro-Val-Asn-Glu
Leu-Asn Arg-Cys-Glu-H~s-Thr-Asp56
57
58
59
6o
61
62
63
64
65
00
07
Asn-Cys-Tyr-Arg-Asp-Ala--Lys-Asn-Imu-Asn-Asp
Ser68
69
7°
71
72
73
74
75
76
77
78
79
Cys-Lys-Phe-Leu-\:al-Asp-Asn-Pro-Tyr-Thr
G l u Scr
80
81
82
83
84
85
86
'q7
88
89
9°
OI
Tyr-Ser
T y r - C y s Ser S e r - A s n T h r ( ; I x - l l e
"['hr-Cvs92
93
94
q5
90
97
98
99 i o o i o I IO2 ro 3
.\sn-Ser-Lys
Asn-Asn-Ala
Cys Glu-Ala-Phe
lie C \ ' ~ lO 4 IO 5 106 I o 7 lO,q 109 11o I l l [ I 2 I I 3 I I t t t 5
Asn-Arg//Asn Ala-Ala- lle -('ys-Phe-Ser -Lys- Ala Pro
I I 0 117 I I 8 IIQ I2O 121 I22 123 124 125 120 127
Tyr-Asn-Lys-Glu
His Lys-:\sn-Leu-Asn-Thr
Lvs Ly~I 2 8 I2Q
Tyr-Cy~
Fig. I A m i n o a c i d s e q u e n c e of r e d u c e d p h o s p h o h p a s c A. T h e n u m b e r i n g of t h e r e s l d u e ~ in pho.~p h o l i p a s e A is t h e s a m e as in t h e p r e c u r s o r . A c c o r d i n g l y , t h e a l a m n c r e s i d u e w h m h is N - t e r m i n a l
in t h e e n z y m e is d e s i g n a t e d as Alas. // t h e o v e r l a p b e t w e e n r e m d u e s l o 5 a n d t o 6 h a s n o t b e e n
established
residues, wlfile the amino acid composition suggests the presence of I25 residues in
the protein. The agreement between both values is satisfactory.
The pairing of the half-cystine residues is presently under investigation. Among
the 6 disulfide bridges present in the enzyme, four have been identified already. They
connect residues 18 83, 34-129, 68-98 and 9 ~-I°3, respectively.
Institut de Bioehinne
et de Biologie Moldculaire,
C.N.R.S., Marseille (France)
S. I~IAR(IUX
A. t)UIGSERVER
V. I ) L O U H A
['. I ) E S N U E L I . E
Laboratory of Biochemistry,
The Slate Universi(v,
Utrecht (The Netherlands)
(;. H. I)E HAAS
A. J. SLOTBOO.~I
P. P. M. BOXSEX
\V. NIEUWEXHUIZEX
g. L, M. VAN DEENEN
I G. H l ) g HAAS, N. M. POSTEMA, XN. NIEUWENHUIZEN AND L. [,. M V~N I)EI,:NEN, Htochtm
Bzophys. Acta, 159 (I968) 118.
2 G. M. D E HAAS, F. FRAN~;K, B. KEIL, D. ~V. THOMAS AND I~. LEDERER, Federatvm European
Biochem. Soc Letters, 4 (1909) 25,
3 G. H. D E HAAS, N..'M. POSTEMA, \V NIEU\VENHUIZEN AND L. g. M \'AN DEP.N1LN. B~,,ehtm.
Bzophys Acta, 159 (I968) lO 3
4 J . R - S p I E S AND D . C . CHAMBERS, Anal. Chem. , l (lq49) 1249
5 S. MOORE, J . Biol. Chem , z38 (1963) 235
6 J. H REVNOLDS, Bwchemzstry, 7 (iQ68) 313 I.
Received July 2nd, 1969
Btochtm. Btophys Acta, 18S (t96(~) 3 5 1 - 3 5 2