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Digestive System By: Catlyn Early Mouth • The opening in the human face where food is taken in. Esophagus • The part where the throat is connected to the stomach. Stomach • The organ where the first part of digestion occurs. Small Intestine • The part of the intestine that runs through the stomach and large intestine. Large Intestine • The colon or the cecum. Liver • A large organ involved in processing food. Appendix • A tube-shaped sac attached to the lower end of large intestine. Pancreas • A large gland that is located behind the stomach. Enzymes • A substance produced by a living organism. Gall Bladder • A small sac-shaped organ located beneath the liver. Bile/Bile Duct • Bile Duct:The duct that conveys bile. • Bile:A greenish-brown fluid. Mucus • A slimy substance. Chemical Digestion • Digestion of Mechanical and Chemical breaking down into smaller bits. Absorption • The process by which neutrons are absorbed by nucleus. Mechanical Digestion • The process of breaking down food into chunks using the teeth. Salivary Amylase • Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva. Villi • A projection of the lining of the small intestine. Gastric Juices • A thin, colorless, fluid secreted by the stomach glands. Duodenum • The first part of the small intestine. Chyme • The pulpy acidic fluid that passes from the stomach to the small intestine. Bibliography • http://www.google.com/ • www.wikipedia.org/