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Transcript
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
BY MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS
SPECTROMETRY: AN UPDATE FOR THE PERIOD 2005–2006
David J. Harvey*
Department of Biochemistry, Oxford Glycobiology Institute,
University of Oxford, Oxford OX1 3QU, UK
Received 01 December 2008; received (revised) 26 June 2009; accepted 13 July 2009
Published online 10 March 2010 in Wiley Online Library (wileyonlinelibrary.com). DOI 10.1002/mas.20265
This review is the fourth update of the original review, published
in 1999, on the application of MALDI mass spectrometry to the
analysis of carbohydrates and glycoconjugates and brings
coverage of the literature to the end of 2006. The review covers
fundamental studies, fragmentation of carbohydrate ions,
method developments, and applications of the technique to the
analysis of different types of carbohydrate. Specific compound
classes that are covered include carbohydrate polymers from
plants, N- and O-linked glycans from glycoproteins, glycated
proteins, glycolipids from bacteria, glycosides, and various other
natural products. There is a short section on the use of MALDITOF mass spectrometry for the study of enzymes involved in
glycan processing, a section on industrial processes, particularly
the development of biopharmaceuticals and a section on the use
of MALDI–MS to monitor products of chemical synthesis of
carbohydrates. Large carbohydrate–protein complexes and
glycodendrimers are highlighted in this final section. # 2010
Wiley Periodicals, Inc., Mass Spec Rev 30:1–100, 2011
Keywords: MALDI; carbohydrates; glycoproteins; glycolipids
I. INTRODUCTION
This review is a continuation of the four earlier ones in this series
(Harvey, 1999, 2006, 2009) on the application of MALDI
mass spectrometry to the analysis of carbohydrates and
glycoconjugates and is intended to bring the coverage of the
literature to the end of 2006. MALDI continues to be a major
technique for the analysis of carbohydrates although electrospray
is becoming increasingly popular. Figure 1 shows the year-byyear increase in articles reporting use of MALDI for the period
1991–2006. As the review is designed to complement the earlier
work, structural formulae, etc. that were presented earlier are not
repeated. However, a citation to the structure in the earlier work is
indicated by its number with the prefix ‘‘1’’ (i.e., 1/x refers to
structure x in the first review and 2/x to the second). Other reviews
and review-type articles directly concerned with, or including
MALDI analysis of glycoconjugates to have been published
during the review period include general reviews on miniaturized separation techniques including LC/MALDI-TOF/TOF
————
*Correspondence to: David J. Harvey, Department of Biochemistry,
Oxford Glycobiology Institute, University of Oxford, Oxford OX1
3QU, UK. E-mail: [email protected]
Mass Spectrometry Reviews, 2011, 30, 1– 100
# 2010 by Wiley Periodicals, Inc.
(Mechref & Novotny, 2006), solid-phase tools such as microarrays (Larsen et al., 2006), capillary electrophoresis-MS
(Campa et al., 2006; Huck et al., 2006), atmospheric pressure
MALDI (Creaser & Ratcliffe, 2006). More specific reviews
include those on the analysis of polysaccharides (Cui, 2005),
glycoproteins and attached glycans (Aitken, 2005; Morelle &
Michalski, 2005; Budnik, Lee, & Steen, 2006; Geiser, Silvescu,
& Reinhold, 2006; Geyer & Geyer, 2006; Harvey, Dwek,
& Rudd, 2006; Haslam, Khoo, & Dell, 2006a; Haslam, North, &
Dell, 2006b; Kondo et al., 2006; Morelle et al., 2006a),
N- (Harcum, 2005; Harvey, 2005d,e; Medzihradszky, 2005;
Bardor et al., 2006; Jang-Lee et al., 2006) and O-linked
(Peter-Katalinic, 2005) glycosylation, bacterial glycoproteomics
(Hitchen & Dell, 2005), protein glycation (Lapolla et al., 2006;
Niwa, 2006; Silván et al., 2006), GPI anchors (Baldwin, 2005),
proteoglycans (Didraga, Barroso, & Bischoff, 2006), glycosylaminoglycans (Gama & Hsieh-Wilson, 2005; Pojasek, Raman, &
Sasisekharan, 2005; Sasisekharan et al., 2006), glycosphingolipids (Levery, 2005; Zheng, Wu, & Hancock, 2006b), and
flavonoids (de Rijke et al., 2006). The book on mass spectrometry
in biophysics by Kaltashov and Eyles (2005) also contains
information.
II. THEORY
Knochenmuss (2006) has summarized ion formation mechanisms in UV MALDI and emphasized that a two-step mechanism
of ionization during or shortly after the laser pulse, followed
by secondary reactions in the expanding plume of desorbed
material is gaining acceptance. He concludes by saying that: ‘‘To
the extent that local thermal equilibrium is approached in the
plume, the mass spectra may be straightforwardly interpreted in
terms of charge transfer thermodynamics.’’
Gas-phase cationization has been demonstrated in an
experiment in which two target spots were prepared and
illuminated simultaneously with the laser. One spot contained
polyethylene glycol (PEG) and dihydroxybenzoic acid (DHB,
1/26), whereas the other contained DHB and lithium hydroxide.
Even though the PEG and lithium did not come into contact on the
target, [M þ Li]þ ions were observed in the spectrum. However,
because of difficulties in removing residual Naþ and Kþ from the
DHB, the authors could not conclude that gas-phase cationization
was the only or major process operating under normal MALDI
conditions (Erb, Hanton, & Owens, 2006).
&
HARVEY
A. High-Pressure and Atmospheric Pressure
MALDI (AP-MALDI)
Atmospheric pressure MALDI produces ions with less internal
energy than vacuum MALDI and has been used to produce
spectra of sialylated N- and O-linked glycans and gangliosides
without substantial loss of the sialic acid that is a regular feature
of vacuum MALDI (Zhang, Fu, & Ning, 2005a). A mixture of
DHB and 2,5-dihydroxyacetophenone (DHA, 1/43) was used as
the matrix and spectra were recorded with an FT-ICR mass
spectrometer.
IV. MATRICES
A. Theory of Matrix Action
FIGURE 1. Number of articles published on the application of
MALDI–MS to carbohydrate research by year.
Sodium cation affinities of hydroxybenzoic acid isomers
have been published (Chinthaka et al., 2006). In general the most
stable binding conformations involved formation of a hexacyclic
chelation ring involving the carboxyl carbonyl group and a
hydroxy group in the 2-position. Proton affinities and gas-phase
basicities for the DHB isomers have been calculated using
density functional theory and shown to be in good agreement with
values obtained by FT-ICR (Rebber et al., 2006). Mesaros et al.
(2006) have studied the photophysics of common MALDI
matrices and found that 2,4,6-trihydroxyacetophenone (THAP,
1/44) and DHB release heat to the medium more efficiently than
matrices such as harmane (1/34) and nor-harmane (1/35) and
behave as ‘‘hotter’’ matrices.
The observation that thin MALDI samples can perform
differently than thicker samples on metal substrates has been
investigated by Knochenmuss, McCombie, and Faderl (2006) for
three electrosprayed matrixes, DHB, sinapinic acid (SA, 1/48),
and a-cyano-4-hydroxycinnamic acid (CHCA, 1/23), on stainless steel and gold substrates. Thin sample enhancement was
found in both polarities for all three matrices on a steel substrate.
On gold, only CHCA showed enhancement. Two models were
used to evaluate the data. The first was based on one-photon
photoelectron emission from the metal, and the second on twophoton matrix ionization at the metal interface. The surfaceenhanced matrix photoionization model best fitted the evidence,
including the fluence-dependence of electron emission from
DHB on steel.
III. INSTRUMENTATION
A pyroelectric lead–lanthanum–zirconate–titanate ceramic
plate has been developed as a MALDI target which allows
spectra of thermally unstable compounds such as carbohydrates
to be obtained without the use of a matrix (Sato et al., 2005). a(4/24) and b-cyclodextrins (4/6) in the presence of sodium iodide
gave strong [M þ Na]þ ions with no sign of fragmentation.
2
Although incorporation of the analyte into the crystal has been
thought to be necessary for the MALDI process to occur, a recent
study has shown that this probably is not the case and that
intimate contact between analyte and the crystal surface is more
important. The study showed that the strength of the MALDI
signal was approximately inversely proportional to crystal size
suggesting that contact between the analyte and the matrix
surface was more important (Trimpin, Räder, & Müllen, 2006).
B. Simple Matrices
2-[(2E)-3-(4-tert-butylphenyl)-2-methylprop-2-enylidene]malononitrile (DCTB, 1) has been shown to be an effective matrix for
hydrophobic compounds but less so for compounds soluble in
water. Nevertheless, derivatized sugars and glycosides could be
induced to fly with the formation of the normal [M þ metal]þ ions
(Wyatt, Stein, & Brenton, 2006).
Pencil ‘‘lead’’ (a mixture of graphite, clay, and waxes) has
been shown to be an effective matrix for several types of
compound including cyclodextrin. The matrix has the advantage
of the absence of low mass matrix ions that characterize the
spectra recorded from most other matrices making it ideal for
small molecules although carbon clusters are often seen and,
depending on the pencil, various constituents of the ‘‘lead’’ can
give signals (Black et al., 2006).
Carbon nanotubes were reported in 2003 as effective
matrices for carbohydrates (Xu et al., 2003). However, a problem
was keeping them on the MALDI target. This problem has
been solved by attaching them to the target with polyurethane
adhesive prior to adding the glycan solution (Ren et al., 2005).
This procedure retained the property of the matrix to produce
signals without the low-mass matrix ions. Oxidized carbon
nanotubes have been reported to give better results than carbon
nanotubes themselves because of their greater solubility in water
(Pan et al., 2005). They have been used to record MALDI spectra
from honeysuckle constituents (Chen et al., 2006c).
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Schulz et al. (2006) have compared the degree of analyte
fragmentation in AP-MALDI as a function of the matrix and
laser fluence. Several analytes were employed and the matrix
hardness/softness was found to be consistent when comparing
the analytes. The consensus ranking from hardest to softest
was: CHCADHB>SA THAP > 6-azo-2-thiothymine (ATT,
1/45) > hydroxypicolinic acid (HPA, 1/60) although the exact
ranking could be fluence dependent. Of several matrix properties,
sublimation or decomposition temperature (determined using
thermogravimetry), analyte initial velocity, and matrix proton
affinity, the best correlation was found with the matrix proton
affinity.
&
liquid matrices 1-methylimidazolium (4 þ 1/23) a-cyano-4hydroxycinnamate and tetrabutylammonium (Bu4N þ 1/26)
2,5-dihydroxybenzoic acid have produced signals from sucrose
octasulfate (5) and an octasulfated pentasaccharide as their
sodium salts. No ion pairing was necessary but some loss of
sulfate was seen (Laremore et al., 2006).
C. Binary Matrices
Lewandrowski, Resemann, and Sickmann (2005) have noted that
a mixed matrix of DHB and ATTwas useful in reducing in-source
fragmentation of sialylated glycans. A novel MALDI matrix
consisting of DHB and aniline has been reported to produce a
significant increase in signal for N-linked glycans compared with
the signal obtained with DHB alone (Snovida, Chen, & Perreault,
2006). The presence of aniline produced an on-target derivatization of the glycans via Schiff base formation with the reducing
end GlcNAc residue without the need for prolonged incubation
periods and elevated temperatures. The reaction appeared to be
occurring slowly even after the sample-matrix spot had dried and
could be used to differentiate glycans and peptides because the
latter compounds did not react.
The use of added quaternary ammonium or phosphonium
salts to matrices has allowed fragile sulfated and sialylated carbohydrates to be analyzed without decomposition.
For sulfates such as heparin disaccharide (a-DUA-2S(1 ! 4)GlcNS-6S), the combination of 2-amino-5-nitropyridine
(2/20) and tetraphenylphosphonium bromide (2) gave the best
results. Signals were produced both in positive and negative ion
modes. In positive ion mode, species such as [M þ Pnþ1]þ were
observed where n ¼ the number of acid groups. For sialylated
glycans such as gangliosides, a combination of THAP with
dimethylpalmitylammonium bromide (3) was the system of
choice (Ueki & Yamaguchi, 2005).
E. Negative Ions from Neutral Glycans
In general, neutral carbohydrates do not give negative ions with
the common matrices such as DHB. However, they can be made to
form adducts with anions such as chloride with b-carboline
matrices, such as nor-harmane (1/35) if ammonium chloride is
added (Suzuki, Yamagaki, & Tachibana, 2006). These authors
(Suzuki, Yamagaki, & Tachibana, 2005) have also used
ammonium chloride with a harmine (1/36) matrix to produce
[M þ Cl] ions and noted that the best results were obtained when
the ammonium chloride was added in the same amount as the
matrix. A layered target consisting of matrix, analyte and additive
gave the best results. Although addition of salts is usually
detrimental to signal strength in positive ion mode, the authors of
this work report that the ionization efficiency for the production of
[M þ Cl] ions increases in the presence of an excess of
ammonium chloride. Laštovicková and Chmelı́k (2006) have
obtained negative ion spectra of carbohydrates such as inulin (6)
directly from the five matrices DHB, THAP, CHCA, 3-aminoquinoline (3-AQ, 1/24) and HABA. Of these, THAP was by far the
best. 3-AQ gave a spectrum displaying smaller carbohydrates.
Spectra were recorded with a 4700 TOF/TOF instrument.
Carbohydrates such as inulin without a reducing terminus gave
[M H] ions but reducing sugars could be identified by formation of an [M-120] ion as the result of a cross-ring fragmentation.
D. Liquid Matrices
Two reviews on ionic liquid matrices have appeared (Koel,
2005; Tholey & Heinzle, 2006) and two other more general
reviews (Jain et al., 2005; Liu, Jönsson, & Jiang, 2005)
have included their use. Although polysulfated sugars usually
do not give signals under conventional MALDI conditions, the
Mass Spectrometry Reviews DOI 10.1002/mas
3
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HARVEY
V. DERIVATIVES
Derivatization of carbohydrates, mainly of the reducing terminal
by reductive amination, has been reviewed (Anumula, 2006).
A. Reducing Terminal Derivatives
Sekiya et al. (2005b) have reported that N-linked glycans, when
derivatized with 2-aminpyridine (2-AP, 1/52) but not with 2aminobenzamide (2-AB, 1/56) and when ionized from DHB,
produce, in addition to the normal [M þ Na]þ ions, additional
[M þ H]þ ions that are accompanied by another ion two mass
units higher. This apparently reduced product does not
accompany the [M þ Na]þ ion, is not seen with nor-harmane as
the matrix or on electrospray ionization. However, the abundance
of the [M þ H þ H2]þ ion was enhanced when the reductive
matrix 1,5-diaminonaphthalene (1/70) was used. The authors
proposed, on the basis that all ions in the MS/MS spectra were
shifted by two mass units from their positions in the spectra of the
[M þ H]þ ions, that the reaction involved reduction of the
pyridine ring of the 2-AP derivative.
A comparison of ions formed by three different derivatives
have shown that 2-AB and phenylhydrazone derivatives
produced [M þ Na]þ under MALDI conditions whereas 1phenyl-3-methyl-5-pyrazolone (PMP, 7) produced a mixture of
[M þ Na]þ, [M þ H]þ and [M H þ 2Na]þ ions. Phenylhydrazones and PMP derivatives produced more abundant cross-ring
cleavage ions in the PSD spectra of complex glycans whereas, for
high-mannose glycans, more informative spectra were provided
by the 2-AB derivatives and phenylhydrazones (Lattová et al.,
2005). Formation of phenylhydrazones, either ‘‘in-tube’’ or on
the MALDI target has been reported to improve detection of
released glycans in the presence of peptides (Lattová et al., 2006).
The spectra of a mixture of these compounds showed both an
increase in the signal from the glycans and a decrease in the
abundance of the peptide signals.
A multifunctional tag combining UV activity with bioaffinity has been described (Hsu, Chang, & Franz, 2006). The tag
(8) was synthesized by activating biotin (9) with 1,10 -carbonyl
diimidazole and coupled to one of the aminomethyl groups of
xylylenediamine. The other amino group was available for
reductive amination of the carbohydrate. The tag was used for
labeling linear oligosaccharides, milk sugars, and high-mannose
glycans from ribonuclease B. Quaternization of the amino group
with methyl iodide gave a positively charged species and an
increase in sensitivity of 10-fold such that amounts as little as
100 fmol on-probe could be detected. The presence of the tag
did not affect fragmentation which occurred by cleavage of
the sugar.
4
Xia et al. (2005a) have derivatized a range of glycans with
2,6-diaminopyridine (10) by reductive amination to give a
fluorescent derivative with a free amino group that could be
conjugated with a range of other compounds such as Nhydroxysuccinimide-activated glass slides, maleimide-activated
proteins, carboxylated microspheres and biotin (10). Products
were ionized by MALDI-TOF–MS.
A method for removing the derivative from reductively
aminated glycans has been reported and involves incubation at
308C with a solution of hydrogen peroxide/acetic acid.
Recoveries were in the region of 90% (Suzuki, Fujimori, &
Yodoshi, 2006).
B. Reducing-Terminal Derivatives Prepared by
Other Methods
N-glycans are released with protein-N-glycosidase F (PNGase F)
as glycosylamines that are rapidly hydrolyzed to the native
sugars, particularly at low pH. Consequently, if the reaction is
performed rapidly, they can be labeled by reaction with carbonyl
compounds in what is essentially the reverse of the normal
reductive amination procedure. Kamoda et al. (2005) have made
use of this reaction to prepare in situ Fmoc derivatives by reaction
with 9-fluorenylmethyl chloroformate (11) which they claim
gave a fivefold increase in fluorescence detection compared with
2-aminobenzoic acid (2-AA, 1/57) derivatives. Furthermore, the
free sugars could be recovered by incubation with morpholine in
dimethylformamide. The derivatives gave good MALDI-TOF
spectra from DHB.
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
C. Derivatives of Other Sites
A solid-phase method for permethylation of small amounts of
carbohydrates has been developed and consists of microcolumns
packed with sodium hydroxide powder through which is passed a
solution of the carbohydrates in DMSO containing traces of
water. Effective permethylation was reported to take less than
1 min and both oxidative degradation and peeling reactions
were minimized. The need for excessive clean-up was also
avoided although the glycans had to be separated from the DMSO
with chloroform in the conventional manner. MALDI-TOF
spectra were then obtained directly from DHB (Kang et al.,
2005).
Permethylation of carbohydrates frequently produces compounds 30 mass units higher than that of the product which,
until now have not been characterized. These compounds have
now been identified as containing a methoxy-methyl group in
place of one of the methyl groups, its source being reaction with
iodomethyl methyl ether produced as a by-product of the
methylating reagents (Robinson, Routledge, & Thomas-Oates,
2005). Permethylation in general has been reviewed by Ciucanu
(2006).
The problem of signal suppression of small glycopeptides in
the presence of larger peptides has been successfully addressed
by formation of derivatives with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC). Glycopeptides from human
antithrombin, chicken ovalbumin, and bovine a1-acid glycoprotein could be detected in low fmol amounts (Ullmer, Plematl,
& Rizzi, 2006).
Sialic acids have been stabilized for MALDI analysis by
conversion to amides by reaction with ammonium bicarbonate/
ammonium chloride in the presence of 4-(4,6-dimethoxy-1,2,3triazil-2-yl)-4-methylmorpholinium chloride (DMT-MM, 12)
for 24 hr at 508C (Sekiya, Wada, & Tanaka, 2005). Masses were
1 unit/sialic acid less than those of the underivatized molecules
and their MS/MS spectra (positive ion) were very informative
with a wealth of B- and Y-type glycosidic cleavage products.
Methyl ester formation can achieve similar stabilization; this
reaction, or its equivalent, has been proposed as a necessary step
for detecting sialylated glycans with the Shimadzu quadrupole
ion trap-TOF (QIT-TOF) instrument where there is considerable
loss of sialic acid (1/11) as the result of post-source decay
(Mandato et al., 2006).
&
0.5 mg) in 2H2O (200 mL) containing 10% 2H3-acetonitrile (the
acetonitrile was necessary to ensure the complete solubility of the
matrix). The solution was lyophilized and redissolved in 2H2O
(100 mL) plus 2H3-acetonitrile (25 mL) immediately prior to
spotting 0.5 mL onto an ice-cold, stainless steel target. The target
was stored in an airtight polyethylene container at 208C over
Dryrite and, after 24 hr, was transferred to the spectrometer inlet.
To minimize the condensation of atmospheric water onto the cold
target, this transfer was made with the inlet to the mass
spectrometer enclosed inside a nitrogen-flushed glovebox. The
method was applied to several sugars including malto- and xylopyranoses, a- (4/24) and b-cyclodextrins (4/6), stachyose (1/19),
chitotetraose (13), and erythromycin (4/4).
VI. CLEAN-UP OF SAMPLES PRIOR TO
MALDI ANALYSIS
A. Trapping of Glycans and Glycoproteins
Lee et al. (2005e) have prepared magnetic beads linked to 4aminophenylboronic acid (14) and used the ability of the boronic
acid to form cyclic boroxanes with carbohydrates to isolate
glycoproteins from solution. The bound glycoproteins were
removed with a magnet and transferred directly to the MALDI
target from which spectra were recorded from sinapinic acid.
CHCA was used for tryptic peptides derived directly from the
bound glycoproteins. Similar beads have been used to enrich
glycated insulin (Farah et al., 2005). Sparbier, Wenzel, and
Kostrzewa (2006) have used magnetic beads functionalized with
ConA, wheat germ agglutinin (WGA) or 3-aminophenyl-boronic
acid to extract glycoproteins from human serum. Analysis of the
enriched serum proteins by tryptic digestion and MALDI-TOF/
TOF MS/MS analyses revealed the specific binding of nine
glycosylated proteins by ConA, eight glycosylated proteins by
WGA and eight glycoproteins by boronic acid. Only four nonglycosylated peptides were identified. Each bead type presented
its own individual binding profile overlapping with the profiles
of the two others. A method has been reported for enrichment of
O-GlcNAc-modified peptides by use of lectin affinity chromatography with wheat-germ agglutinin as the lectin (Vosseller
et al., 2006). The method was successfully used to enrich 145
unique O-GlcNAc-modified peptides from a post-synaptic
density preparation.
D. Carbohydrates Labeled with Stable Isotopes
Hydrogen–deuterium exchange can be used for studies of
carbohydrate structure and carbohydrate–protein interaction but
has been plagued by back-exchange of deuterium by hydrogen.
Price (2006) has now reported a method for optimization of the
deuteration reaction and for minimizing back exchange.
Typically, the exchange reactions involved mixing the carbohydrate sample (0.2–0.3 mg) and DHB (0.5 mg; oxalic acid,
Mass Spectrometry Reviews DOI 10.1002/mas
Nanoparticles whose surfaces have aminooxyl groups have
been developed for extracting carbohydrates from biological
5
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HARVEY
matrices (Niikura et al., 2005). Reducing carbohydrates reacted
with the amino groups of the nanoparticles to form oximes
and the complexes were isolated by centrifugation. The glycans
were then released under acidic conditions. The method was
demonstrated with N-glycans released from ovalbumin. Before
nanoparticle treatment, no glycans were observed in the reaction
mixture but after treatment, only signals from the glycans were
present.
A method for trapping released glycans by chemical
reaction with a water-soluble polymer carrying reactive amino
groups has been developed (Nishimura et al., 2005). After
isolating the complex, the sugars could be released and examined
by MALDI-TOF. Experiments were conducted with N-glycans
released from human immunoglobin (IgG) and profiles similar to
those obtained by HPLC were observed.
B. Use of Resins
Yu et al. (2005c) from Waters Corporation, Milford, MA, have
reported the use of hydrophilic interaction chromatography
(HILIC) sorbent to clean sugars after PNGase release. The
sorbent was packed into a 96-well microelution device which was
operated with a vacuum manifold. Each well was washed with
Milli Q water and conditioned with 200 mL of 90% MeCN. The
deglycosylated sample was diluted with MeCN (20 mL glycan
solution to 180 mL MeCN to bring the organic concentration to
90%) and loaded onto the HILIC plate. Salts, detergent, and
protein residues were washed out with 200 mL of 90% MeOH/
water after which the glycans were eluted with 20–50 mL 10 mM
ammonium citrate in 25% MeCN (pH 8). Recovery was
estimated to be 70% using a RapiGest surfactant to denature
the glycoproteins prior to enzymatic glycan release (see below)
and both MALDI-TOF and MALDI-Q-TOF spectra were
reported from DHB for folate-binding protein, ovalbumin and
IgG glycans. HILIC clean-up has also been demonstrated by
Thaysen-Andersen and Højrup (2006) for glycopeptides from
bovine fetuin.
Many other resins have been used in the review period; some
of these are C18 to remove peptides (Parry et al., 2006b),
cellulose cartridges (Higai et al., 2005) and GlycoClean H
cartridges (Prozyme, San Leandro, CA), (Wong, Yap, & Wang,
2006) for N-glycans. High salt content has been removed with a
Microcon YM-10 centrifugal filtering device with a low-binding,
anisotropic, hydrophilic cellulose membrane with a nominal
mass limit of 10,000 (Mechref, Muzikar, & Novotny, 2005).
VII. QUANTIFICATION
amine stock solution and a 10% acetic anhydride solution in
dioxane. Treatment of the reaction mixture with 10 mL of a 26%
aqueous ammonia solution resulted in the hydrolysis of O-acetyl
groups and gave N-acetylglucosamine-6P as a single product.
Spectra were recorded in negative ion reflectron mode with
THAP as the matrix and good linearity and reproducibility were
reported.
VIII. FRAGMENTATION
By use of an enzymatic reaction, biantennary N-linked glycans
have been prepared in which one of the galactose rings contained 13C. Positive ion fragmentation with a MALDI-QIT-TOF
instrument showed preferential elimination of Gal-GlcNAc
moieties from the 6-antenna. This represents one of the few
studies in which stable isotope labeling has been used to study
details of the fragmentation mechanisms undergone by N-linked
glycans (Kato et al., 2004).
A. Post-Source Decay (PSD)
Post-source decay (PSD) studies on isomeric trehaloses have
shown that Y-type fragments are most abundant from the
a,a-isomer (3/39) as predicted from theoretical calculations.
Use of hydroxy-deuterated trehaloses showed an isotope effect
that was greatest for the b,b-isomer (17) but this could not be
explained purely on vibrational effects and was probably related
to molecular conformation (Yamagaki, Fukui, & Tachibana,
2006). Takashiba et al. (Takashiba, Chiba, & Jigami, 2006) have
studied the fragmentation of phosphorylated high-mannose
glycans from yeast mannan and noted that, whereas the HPO3Man bond is stable, the mannose-a-1-PO3 (18) bond is not. The
position of the phosphate residue in the 3-antenna could be
determined by the masses of Y-type fragments (positive ion
mode). PSD spectra of g-cyclodextrin (1/65) and the isomeric
maltosyl-a-cyclodextrin (19) contained fragment ions at the
same masses (loss of glucose fragments) but at different relative
abundances, allowing the isomers to be differentiated (Yamagaki,
2005).
A method for quantification of glucosamine-6-phosphate (15) as
an assay for glucosamine-6-phosphate synthase has been
developed (Maillard et al., 2006). N-(13C2)-acetylglucosamine6-phosphate (16) was used as the internal standard because
it could be prepared with use of the commercially available
13
C2-acetic anhydride. However, this method necessitated
N-acetylation of the analyte in the enzyme-buffered mixture
under conditions that were compatible with MALDI analysis.
The adopted conditions involved the use of a 0.7 M trimethyl6
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
B. Collision-Induced Dissociation (CID)
High-energy CID spectra obtained with a TOF/TOF instrument
have again been shown to produced enhanced abundance of
cross-ring cleavage, particularly X-type, ions (Lewandrowski,
Resemann, & Sickmann, 2005; Yu, Wu, & Khoo, 2006). Some
protonated fragment ions were observed in the CID spectra of
sodiated precursors when DHB was used as the matrix but the
reason for their formation was unclear. Kurogochi and Nishimura
(2004) had previously reported the formation of such ions and
observed that they could be suppressed with CHCA. However,
it was also noted that this matrix suppressed formation of the
cross-ring products.
Mechref, Kang, and Novotny (2006) have used permethylation and the high-energy fragmentation available with the 4700
TOF/TOF instrument to produce cross-ring fragments from
sialylated glycans and have reported that 0,4A2, 3,5A2, and
2,4
A3/2,4X1 ions at m/z 458.2, 486.3, and 588.4 are present only in
the spectra of glycans containing an a-(2 ! 6)-linked sialic acid.
In branched structures, ions were found that enabled branchspecific linkage to be determined.
A TOF instrument with a curved field reflectron has been
modified by the inclusion of a collision cell to enable high-energy
spectra to be obtained (Belgacem et al., 2006). The resulting
spectrum of Man8GlcNAc2 (20) contained abundant X-type
cleavage fragments that were not seen in the low energy
spectrum.
Most fragmentation of neutral glycans is acquired in positive
ion mode because of the reluctance of the compounds to form
negative ions. However, Wuhrer and Deelder (2005) have
reported that N-glycans labeled with 2-AB give strong [M H]
ions in negative ion mode from an ATT matrix. Fragmentation of
these ions in a TOF/TOF mass spectrometer by laser-induced
Mass Spectrometry Reviews DOI 10.1002/mas
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dissociation (LID) gave spectra dominated by C and cross-ring
fragments reminiscent of those from PSD spectra of [M þ Cl]
ions reported by Yamagaki, Suzuki, and Tachibana (2005) and
low-energy electrospray-CID spectra of various adducts reported
by Harvey (2005a,b,c). Fragments from these negative ions
provide much more informative spectra than those in positive ion
spectra.
Comparisons of the MS2 fragmentation of [M þ H]þ and
[M þ Na]þ ions from 2-AP-labeled complex N-linked glycans
in a MALDI-QIT instrument have shown that, whereas the
[M þ H]þ ions yielded mainly Y-type cleavage ions, the
[M þ Na]þ ions gave a wealth of B-, Y- and cross-ring product
ions that provided much more structural information. Isomeric
monogalactosylated biantennary glycans (21, 22) could be
differentiated by relative intensity differences in some of the
fragment ions in the MS2 spectra of the [M þ Na]þ ions (Ojima
et al., 2005). MSn spectra recorded with this instrument have
also allowed isomeric milk sugars to be differentiated (Suzuki
et al., 2005b).
Fukui et al. (2006) have performed quantum-mechanical
calculations on sodiated ions of small oligosaccharides and have
attempted to compare their results with the observed spectra with
an AXIMA QIT instrument to determine the Naþ affinity for
several binding positions and the dependence of fragmentation
on the location of sodium. The Na position was less crucial in
terms of the resulting fragment ions for the loss of Fucp and
Neup5Ac because of the acidic functionality and electronegativity of the Neup5Ac and Fucp residues. The calculated
structures for the oligosaccharides containing Manp as a
reducing end and GlcpNAc indicated an increase in stability
with an increasing number of oxygen atoms interacting with the
Naþ ion. The preferred calculated position of Na was in the
vicinity of GlcNAc residues, which was consistent with the
experimental results.
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1. Multiple Successive Fragmentation (MSn)
Takemori, Komori, and Matsumoto (2006) have developed a
method for glycoprotein analysis that involves in-gel tryptic
digestion and analysis of the resulting tryptic glycopeptides with
a MALDI-QIT-TOF MS. Fragmentation at the MS2 and MS3
stages involved mainly the glycan portion of the molecules and
the technique was used to characterize N-linked glycopeptides
from Drosophila cuticle protein.
The advantages of using negative ion MS/MS for sugar
analysis have been stressed and applied to the ion-trap MSn
fragmentation of mono-to hexa-saccharides that mimic the
terminal epitopes of the O-antigens from Vibrio cholerae O:1,
serotypes Ogawa and Inaba. The two strains are differentiated by
the presence of a methoxy group at C2, the chain linkage position,
in the Ogawa strain. The fragmentation patterns allowed the two
serotypes to be differentiated (Bekesová et al., 2006). The
compounds could also be differentiated in positive ion mode with
a TOF/TOF instrument (Kovácik et al., 2006). Reinhold’s group
have made considerable use of this technique. Several examples
are included in the tables below and, in addition, they have
developed software for analysis of the resulting spectra as
described in the section on Computer Analysis of Spectra.
C. Other Methods
Laser-induced (157 nM) photofragmentation has been compared
with CID with a TOF/TOF instrument. Cation-derivatized
carbohydrates (e.g., derivatized with Girard’s T reagent, 1/55)
produced spectra containing abundant cross-ring cleavage ions
with better coverage than provided by low or high energy CID.
On the other hand, native (underivatized) carbohydrates gave
better results by CID (Devakumar, Thompson, & Reilly, 2005).
Normal-phase HPLC coupled off-line to MALDI-TOF/TOF
MS/MS has been reported to be a good method for isomer
differentiation (Maslen et al., 2006). The TOF/TOF instrument
produced abundant cross-ring fragment ions revealing linkage
information. Two ions were found from 2-AA-derivatized
paucimannosidic glycans that were diagnostic for the presence
of an a-(1 ! 3)-linked fucose residue. Formation of one of these
was proposed to involve direct interaction of the acid group of the
derivative with the fucose as proposed in Scheme 1.
D. Internal Residue Losses
Additional problems have been reported for fragmentation of
protonated glycans as the result of internal rearrangements
(Wuhrer et al., 2006c). Biantennary glycans (4/23) with either
the Gal-b-(1 ! 4)-[Fuc-a-(1 ! 3-]-GlcNAc-b-1 ! or GalNAcb-(1 ! 4)-[Fuc-a-(1 ! 3-]-GlcNAc-b-1 ! antennae, free or 2AB labeled, showed migration of fucose between antennae so
that difucosylated antennae could be deduced erroneously. The
transfer did not occur from the core fucose, and was not observed
for sodiated adducts or for permethylated glycans.
E. Fragmentation of Negative Ions
In-source decay (ISD) of [M H] ions from small neutral
carbohydrates can be produced from the matrix nor-harmane and
these ions fragment to give abundant cross-ring cleavage
products yielding linkage information. PSD fragmentation of
[M þ Cl] ions is similar with all fragments being deprotonated
following loss of HCl (Yamagaki, Suzuki, & Tachibana, 2005).
PSD fragmentation of the [M þ Cl] ion from lactooligosaccharides (e.g., 23, 24) produces prominent A-type cross-ring
cleavage ions from the reducing-terminal glucose residues
whereas CID fragmentation in an ion trap is dominated by Ctype glycosidic cleavages similar to those seen with Q-TOF
instruments. The differences have been attributed to collisional
cooling of the [M þ Cl] ions in the trap and the possibility that
these ions decompose in the flight tube in the PSD experiment to
give deprotonated molecules that then rapidly decompose
(Yamagaki, Suzuki, & Tachibana, 2006a,c). The very specific
fragmentation processes occurring in the negative ion spectra of
neutral sugars results in ions that are specific to certain isomers.
Yamagaki, Suzuki, and Tachibana (2006b) have shown that
measurements of the ratio of such ions in mixtures of isomers can
be used to estimate the percentage of each because there is a
linear relationship between ion abundance and percent of a
compound in a mixture. Furthermore, it was noted that C ions are
often very abundant adjacent to HexNAc residues and a
mechanism involving transfer of the amide proton to the negative
site at the cleaved oxygen was proposed.
F. Infrared Multiphoton Dissociation (IRMPD)
A comparison of the CID and IRMPD spectra of 39 mucin-type
O-glycans has shown that they yield nearly identical spectra
corresponding to the lowest energy fragmentation pathways
(Zhang, Fu, & Ning, 2005b). However, fragmentation efficiency
of IRMPD was reported to be better that that for CID for the larger
glycans (above m/z 1400). Both IRMPD and CID produced
similar fragmentation patterns from N-glycans although IRMPD
has been reported to yield more cross-ring cleavage products with
the mannose branch points being particularly susceptible to
cleavage (Lancaster et al., 2006).
SCHEME 1
8
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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G. LIFT-TOF
H. Computer Analysis of Spectra
Kamekawa et al. (2006) have investigated a combination of
frontal affinity chromatography (FAC) and MALDI LIFT-TOF/
TOF MS of four groups of the 2-AP derivatives of structural
isomers and have shown that most can be differentiated by mass
spectrometry. However, two pairs, lacto-N-tetraose/lacto-N-neotetraose (LNT/LNnT, 23/24) and lacto-N-hexaose/lacto-N-neohexaose (LNH/LNnH, 25/26) that differed in having either a
b-(1 ! 3)- or b-(1 ! 4)-linked galactose residue at the reducing
terminus (type 1 and type 2 chains, respectively) could not. FAC,
however, did differentiate these isomers; a galectin from the
marine sponge Geodia cydonium (GC1) and a plant seed lectin
from Ricinus communis (RCA-I) were used for identification of
these chains, respectively emphasizing the importance of the
combination of FAC with mass spectrometry.
Following the demise of CarbBank, there have been several
initiatives to construct glycan databases and tools for glycomics.
One such source is the Kyoto Encyclopedia of Genes and
Genomes (KEGG, http://www.genome.jp/kegg/glycan). This
resource contains a database of carbohydrate structures
(GLYCAN), glycan-related biochemical pathways and a map
illustrating all possible variations of carbohydrate structures
within organisms (composite structure map, CSM). GLYCAN
also includes a structure drawing tool (KegDraw) and a glycan
search and alignment tool (KEGG Carbohydrate matcher,
KCaM) (Hashimoto et al., 2006). A similar web source is
GLYCOSCIENCES.de portal (http://www.glycosciences.de). Its
database contains references, structures, compositions, NMR
shifts, mass spectral fragments (theoretically calculated), and
protein database references (Lütteke et al., 2006). Similar
information can be found from the Consortium for Functional
Glycomics (http://www.functionalglycomics.org) (Raman et al.,
2006). Reviews of available databases relating to glycomics have
been published (Raman et al., 2005; von der Lieth, Lütteke, &
Frank, 2006) and web-based tools available for glycan analysis
are discussed in a review by Pérez and Mulloy (2005).
A program called ‘‘Cartoonist’’ has been developed to
annotate MALDI spectra with structures chosen from a library.
The software takes account of the biosynthetic pathways
involved and gives each plausible structure a confidence score
(Goldberg et al., 2005). ‘‘CartoonistTwo’’ proposes structures for
O-linked glycans by automatically analyzing fragmentation
spectra and is reported to be an improvement on previous
versions of the software because of its scoring function which is
more able to differentiate similar structures. In an evaluation with
O-glycans from Xenopus egg jelly, the software’s predictions
agreed with manual determination in 50% of the spectra. The
first or second highest scoring structure agreed with manual
determination 90% of the time (Goldberg et al., 2006).
The StrOligo algorithm (Ethier et al., 2002, 2003) for
assigning structures to N-linked glycans, developed by the
Manitoba group and described in the earlier review (Harvey,
2008a), has been compared with more conventional techniques in
an investigation of N-glycans, as 2AB derivatives, from human
integrin a5b1 (Ethier et al., 2005). The algorithm identified many
of the constituent glycans but polysialylated glycans were
problematic and isomeric compounds could not be resolved.
The authors recommended using it in combination with more
traditional techniques such as exoglycosidase digestion and
multistage MS/MS.
The program GlycoX is designed to predict the compositions of glycans and glycosylation sites of glycans attached to
small peptides of the type obtained by pronase digestion (An
et al., 2006b). The program takes, as input, the exact mass of the
peptide and the glycan spectra in the form of a mass/intensity
table and computes both the site and the glycans attached to that
site. It has predicted correct glycan compositions for several
model glycoproteins. N-glycosylation sites can be predicted
with the NetNGlyc server at http://www.cbs.dtu.dk/services/
NetNGlyc/.
In a series of three articles from Reinhold’s laboratory, a
MSn method is described for structural analysis of permethylated
X-Type fragments have also been reported from 2-ABderivatized tetra-, penta-, and hexa-saccharides recorded on a
TOF/TOF instrument with LIFT technology (Morelle et al.,
2005b). Weak X-type fragments were also present in fragmentation spectra of permethylated glycans studied by Wuhrer and
Deelder (2006) in experiments that involved the CID fragmentation of ISD fragments produced in the ion-source of a LIFT MS/
MS instrument. Permethylation allowed distinction between
terminal, monosubstituted and disubstituted monosaccharides
and indicated the oligosaccharide sequence. Substitution positions were deduced based on characteristic cross-ring
fragmentation induced by the high-energy collision-induced
fragmentation. As an example of the results, fragmentation of the
B-ion ion resulting from loss of the reducing terminal GlcNAc
residue enabled two isomeric Man3GlcNAc2 N-linked isomers
(27, 28) to be differentiated. LIFT-TOF spectra of [M H] ions
generated from N-acetylheparosan (29) oligosaccharides have
been shown to produce mainly C, Z, and B, Y glycosidic
cleavages with some low abundance cross-ring fragments
(Minamisawa, Suzuki, & Hirabayashi, 2006).
Mass Spectrometry Reviews DOI 10.1002/mas
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glycans whose fragmentation spectra are recorded with a
QIT spectrometer (Ashline et al., 2005; Lapadula et al., 2005;
Zhang, Singh, & Reinhold, 2005). An algorithm named Oligosaccharide Subtree Constraint Algorithm (OSCAR) uses a database of the masses of 12,378 glycans containing hexose(0–12),
HexNAc(0–12), dHex(0–5), and Neu5Ac(0–5) and 4,542,720 possible fragments. Masses of ions from various fragmentation
pathways are used as the input and the algorithm computes and
presents the one or more structures that satisfy the fragmentation
data.
A strategy for combined MS3 and library search procedures
has been developed by Kameyama et al. (2005) for structural
analysis of N-glycans. The library consists of MS2 and MS3
spectra of all fragment ions from the MS2 spectra. In use, the
computer selects which fragment ion from the MS2 spectrum
would yield the most informative MS3 spectrum and the method
was used to assign structures to N-glycans from human IgG.
Kameyama et al. (2006) have constructed a library of
simulated fragmentation spectra in an attempt to overcome the
need for a large number of reference compounds. Di-, tri-, and
tetra-antennary N-glycans were labeled in each antenna with
13
C6-D-galactose to identify characteristic fragment patterns for
each branch type of N-linked oligosaccharides. On the basis of
the resulting characteristic fragment patterns, the authors could
simulate CID spectra for isomeric oligosaccharides and were
able to use the library to identify an N-linked glycan with
dissimilar antennae.
The biosynthetic pathways of N-linked glycans involve a
relatively small number of enzymes and monosaccharides. Many
of the enzymes can use multiple N-glycans as substrates, thus
generating a large number of glycan intermediates and making
the biosynthetic pathway resemble a network with diverging and
converging paths. Thus, the N-glycans on any one particular
glycoprotein include not only terminal glycans, but also
intermediates from the biosynthetic pathway. The program
GlycoVis has been designed to assess the glycan distribution
and potential biosynthetic route to each N-glycan taking into
account the substrate specificities of the enzymes involved. The
input to the program is the glycan distribution data and the
program outputs a reaction pathway map which labels the relative
abundance levels of different glycans with different colors. The
program also traces all possible reaction paths leading to each
glycan and identifies each pathway on the map. Use of the
program is illustrated with MALDI-TOF data from permethylated glycans from IgG and tissue plasminogen activator (TPA)
(Hossler et al., 2006).
A Glycan Finder program written in Igor Pro version 5.04B
software available from WaveMetrics, Inc., Portland, OR, for
assigning compositions to milk oligosaccharides has been
developed (Ninonuevo et al., 2006). The algorithm examines a
list of experimentally measured masses and searches for all
possible monosaccharide combinations matching the experimental mass within a specified tolerance level (mass error). In addition
to providing information regarding the possible monosaccharide
composition, the program sorts each measured mass on the basis of
its HPLC retention time and relative intensity.
An algorithm GLYCH has been developed to interpret the
high-energy MS/MS spectra of carbohydrates based on their
fragmentation spectra (Tang, Mechref, & Novotny, 2005). In
10
particular, cross-ring and internal cleavages are accommodated
to a greater extent than in other algorithms. The program first
applies a scoring scheme to identify potential bond linkages
between monosaccharides, based on the appearance pattern of
cross-ring ions. Next, it uses a dynamic programming algorithm
to determine the most probable oligosaccharide structures from
the mass spectrum and, finally, it re-evaluates these oligosaccharide structures, taking into account the double (internal)
fragmentation ions. The algorithm appears to work best for linear
structures but is still under development. A copy of the software is
available from the authors.
Lewandrowski, Resemann, and Sickmann (2005) have
shown that the high-energy CID spectra obtained with a TOF/
TOF instrument gave better scoring than spectra produced by
LID when using existing glycan databases such as GlycoSuitDB
and Glycosciences DB.
IX. STUDIES ON SPECIFIC CARBOHYDRATE TYPES
A. Polysaccharides
Most of the applications articles relating to this large group of
compounds are summarized in Tables 1–3. Only a few reports
containing information on specific methods are described below.
Analysis of most compounds by MALDI–MS is only possible
after depolymerization; methods are given in column 3 of the
tables.
Of several matrices (b-carboline, nor-harmane-DHB,
THAP and sinapinic acid) tested for UV-MALDI-TOF analysis
of b-(1 ! 3)- and b-(1 ! 4)-xylans from the red seaweed
Nothogenia fastigiata, only nor-harmane gave satisfactory
signals (positive ion mode) but with distribution profiles lower
than those determined earlier by NMR suggesting a decrease in
ionization efficiency with increasing molecular weight. Because
the glycans retain a small amount of calcium, the influence of
Ca2þ was investigated. Added sodium chloride was shown not to
change the distribution profile whereas calcium chloride suppressed the signals (Fukuyama et al., 2005). Choi and Ha (2006)
report that the relative abundance of the [M þ Na]þ ion from the
malto-oligosaccharides containing from three to seven residues
increases to a maximum for the hexamer and attribute their
findings to the increased chance for sodium bridges to form
between adjacent sugar rings for the larger oligomers.
Continuous spray deposition of aqueous solutions of
partially depolymerized methyl cellulose (30) from an HPLC
column has been reported to improve sensitivity of detection by
up to an order of magnitude compared with standard preparation
techniques (Momcilovic et al., 2005b). Furthermore, the analyte
was more evenly distributed over the target surface, resulting in
higher reproducibility. However, it provided a less accurate
estimation of average molar masses than the droplet deposition
technique. A MALDI-TOF–MS method has been developed for
Mass Spectrometry Reviews DOI 10.1002/mas
TABLE 1. Use of MALDI–MS for examination of carbohydrate oligomers and polymers from plants
(Continued )
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 1. (Continued )
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1
Instrument type (matrix), compounds analyzed (derivatives), other techniques.
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 2. Use of MALDI–MS for examination of carbohydrate polymers from bacteria
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HARVEY
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1
Instrument type (matrix), compounds analysed (derivatives), other techniques.
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 3. Use of MALDI–MS for examination of carbohydrate polymers from fungi, algae, etc.
1
Instrument type (matrix), other techniques.
the evaluation of the degree of substitution (DS) in partially
depolymerized carboxymethyl cellulose. A matrix of ammonium
sulfate and DHB gave good quality spectra without the usual
‘‘sweet-spots’’ at the crystalline rim of the MALDI target. It was
shown that the degrees of substitution calculated from spectra
acquired from the center region of the MALDI target spot
were in better agreement with those provided by the supplier
than were the values obtained from the large crystals at the
target spot rim. This observation could be one explanation for the
higher DS values reported in other publications (Enebro &
Karlsson, 2006).
A new method for structural investigations of rhamnogalacturonans involves methyl esterification of the GalA groups
with tetrabutylammonium fluoride and iodomethane in DMSO
allowing cleavage at the esterified moieties by b-elimination
at elevated temperature. Oligosaccharide fragments containing
a single side chain were generated, providing a means to
thoroughly characterize the structural features of these complex
compounds. The degree of methyl esterification was estimated by
the use of 13C-methyl groups introduced from 13C-MeI. Products
were monitored by MALDI-TOF–MS and NMR (Deng, O’Neill,
& York, 2006).
Several techniques for the analysis of xyloglucan oligosaccharides from black currents have been compared. All three
separation techniques (HPAEC, RP–HPLC, and CE) showed
different elution orders for the oligomers obtained after enzyme
degradation. HPAEC and CE showed similar separation profiles,
while RP–HPLC was not able to separate all oligomers. MALDI16
TOF–MS and ESI–MSn were also compared. They could be
used either instead of, additionally to, or coupled either off line to
HPAEC or online to RP–HPLC or CE–MS. CE with laserinduced fluorescence proved to be the fastest way to quantify
xyloglucan oligomers but MALDI-TOF–MS could be used for
fast oligosaccharide profiling, because many samples could
be analyzed in a short time. For structural characterization
ESI–MSn outclassed PSD (Hilz et al., 2006).
Oligosaccharides produced by depolymerization of hydroxypropylmethyl cellulose, hydroxypropyl cellulose or methylcellulose with endoglucanase from Bacillus agaradhaerens
have been reacted with dimethyl-, diethyl-, and dipropyl-amine
by reductive amination. All three derivatives produced a
considerable increase in sensitivity, especially for small
(DP < 3) oligosaccharides, thus partially overcoming low mass
discrimination often seen with MALDI-TOF instruments
(Momcilovic et al., 2005a). Dimethylamine was the preferred
reagent.
Chan, Chan, and Tang (2006) have compared MALDI-TOF,
direct refractometric analysis, UV–vis absorption analysis of the
Aniline Blue-stained sample and GC/MS analysis of the hydrolyzed and trimethylsilyl (TMS)-derivatized sample for estimating the molecular weight of the extracellular polysaccharide
Curdlan (4/25). All samples were fractionated by gel permeation
chromatography. Even so, the results showed that results from the
MALDI measurements underestimated the molecular weight and
polydispersity of water-insoluble Curdlan (with and without
GPC fractionation) and were unreliable.
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
1. Cyclodextrins (CD) and Related Compounds
Matrix-assisted laser desorption/ionization (MALDI)-TOF and
HPLC have been used to characterize a new class of methylated
b-cyclodextrins (Jacquet et al., 2005). A thin layer of CHCA was
used as the matrix and CDs with from two to eight methyl groups
were found. The thin layer method of sample preparation was
reported to give much more reproducible spectra than targets
prepared by the dried droplet method which produced increased
signals for the more highly methylated CDs. The effect was
attributed to the properties of the analyte-matrix crystals.
The ability of cyclodextrins to form inclusion complexes has
been used by Zhang et al. (2006) to obtain molecular weights of
explosives. The inclusion complexes were produced by stirring a
mixture of the two components at 508C for 72 hr followed by
48 hr at 08C. MALDI-TOF spectra were recorded from sinapinic
acid.
Amphiphilic b-cyclodextrins with alkylthio chains at
the primary-hydroxyl side and galactosylthio-oligo-(ethylene
glycol) units at the secondary-hydroxyl side have been
synthesized and shown to form nanoparticles and vesicles
(Mazzaglia et al., 2004). These compounds were shown by
MALDI-TOF to bind to the galactose-binding lectin from
Pseudomonas aeruginosa (PA-1) which was chosen for its low
molecular weight which is only three times that of the
cyclodextrin. The spectrum of an equimolar mixture of lectin
and the cyclodextrin derivative gave peaks for the individual
constituents and the 1:1 CD:PA-1 (m/z 16,588, sodium adduct)
and 2:1 complexes showing that the binding of CD to the lectin is
relatively strong, and involves effects other than inclusion by the
CD of lectin lipophilic side chains. A MALDI mass spectrum
under the same conditions for the glucosylated CD showed a
barely detectable peak corresponding to lectin–CD complex, and
no evidence for a 1:2 complex.
2. Milk Oligosaccharides
For a recent review of milk oligosaccharides, see Mehra and
Kelly (2006). Several methods for structural determination of
human milk oligosaccharides have been compared by Ninonuevo
et al. (2006). MALDI–FTICR and IRMPD were used to analyze
HPLC fractions and another system employed a microfluidic
HPLC-Chip/MS device from Agilent, Foster City, CA. One
hundred eighty-three sugars were identified; many had large
amounts of fucose. The authors concluded that HPLC-Chip/MS
profiling of oligosaccharides provides a rapid and accurate
method for determining the number of milk oligosaccharide
components and those that contain fucosylated and sialylated
residues in the low femtomole range. The microfluidic HPLCChip/MS device was found to be both robust and to give
reproducible results.
A method has been developed for examination of milk
oligosaccharides separated on high-performance (HP) TLC
plates and applied to human and elephant milk with a limit of
detection of approximately 10 pmol (Dreisewerd et al., 2006).
Glycerol was used as a liquid matrix, to provide a homogeneous
wetting of the silica gel and an infrared laser was used for volume
material ablation and particular soft desorption/ionization conditions. ‘‘Mobility profiles’’ were acquired by scanning the laser
Mass Spectrometry Reviews DOI 10.1002/mas
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beam across the analyte bands. A liquid composite matrix of
glycerol and the ultraviolet (UV) MALDI matrix, CHCA, allowed direct HPTLC–MALDI–MS analysis with a 337 nm-UV
laser but with a 10-fold reduction in sensitivity.
Using a library of lectins, Nakajima et al. (2006) have identified several oligosaccharides from bovine colostrum. Two
compounds that evaded identification by the lectins were
characterized as GalNAc-b-(1 ! ?)-Gal-b-(1 ! 4)-Glc, where
? represents an undetermined linkage, and GalNAc-a-(1 ! 3)(Fuc-a-(1 ! 2)-Gal-b-(1 ! 4)-Glc by MALDI–QIT-TOF–MS.
Bifidobacterium infantis has been shown to ferment purified
human milk oligosaccharides as a sole carbon source, while
another gut commensal, Lactobacillus gasseri, did not ferment
the carbohydrates (Ward et al., 2006). MALDI spectra were
recorded with an FT-ICR instrument. A unique sialylated
tetrasaccharide (GalNAc-b-(1 ! 4)-[Neu5Ac-a-(2 ! 3)]-Galb-(1 ! 4)-Glc and several other carbohydrates have been
identified in the colostrum of the bottlenose dolphin (Tursiops
truncatus) by HPLC, NMR, and MALDI–QIT–MS (DHB)
(Uemura et al., 2005). Although these glycans have not been
reported from natural sources in the free state, they are common
constituents of gangliosides.
3. Other Polysaccharides
Enzymatically digested kappa-, iota-, and hybrid iota/nu
carrageenans, sulfated polymers of 4-linked a- and b-linked
D-galactose, from red algae have been examined by MALDITOF–MS in negative mode with nor-harmane as the matrix but
loss of sulfate meant that kappa- and iota carrageenans could not
easily be distinguished from each other as they differ only in
substitution position (Antonopoulos et al., 2005). The iota/nu
carrageenans, however, could be distinguished because their
repeating units were different. For all compounds, fragmentation
involved loss of anhydrogalactose from the non-reducing end
of the molecules. Autohydrolysis products of partially cyclized
mu/nu-carrageenan from Gigartina skottsbergii, recorded by
MALDI-TOF from nor-harmane, have shown a uinmodal
distribution of even and odd peaks suggesting fragmentation of
glycosidic linkages.
B. Glycoproteins
The growing use of chromatographic and electrophoretic
methods in combination with MALDI-TOF and TOF/TOF and
on-line permethylation techniques for glycan analysis have been
reviewed (Novotny & Mechref, 2005). A large number of studies
have been published in this area; most are summarized in Tables 4
(specific glycoproteins) and 5 (whole organisms or tissues).
1. Intact Glycoproteins
Glycoproteins have been extracted from biological matrices
by use of magnetic beads coated with either Concanavalin A or
di-boronic acid. The beads were employed specifically to bind
model proteins containing N-glycans of different oligosaccharide
types. Thus, Con A beads successfully isolated RNase B from
human serum but were less efficient at isolating glycoproteins
with complex glycans. No binding of glycoproteins to the
17
TABLE 4. Use of MALDI–MS for examination of N-glycans from specific glycoproteins
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 4. (Continued )
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 4. (Continued )
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Glycan release and (peptide cleavage).
Instrument (matrix), other technique, sample (derivative).
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 5. Use of MALDI–MS for examination of N-glycans from intact organisms, tissues or protein mixtures
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Format: Release and (peptide cleavage).
Instrument (matrix), other technique, sample (derivative).
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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beads was observed under competing conditions in the presence
of an excess of free mannose. Similarly, the use of di-boronic
acid-functionalized beads was validated by the capturing of
different model glycoproteins (Sparbier et al., 2005). A concanavalin A-immobilized affinity column has been developed for
glycoprotein/glycopeptide extraction and demonstrated with
ribonuclease B containing high-mannose glycans. Optimum
separation was obtained with a-methyl-D-mannopyranoside in
the mobile phase.
Müller and Allmaier (2006) have evaluated the ability of
MALDI-TOF–MS to measure the mass of intact polyclonal
human IgM which consists of a cluster of individual glycosylated
molecules. The sample was extensively desalted with a C18
ZipTip and the best MALDI matrix was found to be THAP. Ions
in charge states of 3–9 were found (Fig. 2), the possible lower
charge stated being above the mass range of the instrument. An
average mass of 1025.3 28.2 kDa was determined for the intact
molecular cluster, which turned out to be in good agreement with
published data.
2. N-Linked Glycans
Mechref, Muzikar, and Novotny (2005) have stressed the
importance of a multimethodological approach to the structural
identification of these compounds, for example, MALDI, ESI,
and FAB mass spectrometry do not provide information on
the constituent monosaccharides; such information needs to
be obtained with parallel data from exoglycosidase digestion or
GC/MS.
a. Site occupancy. One hundred seventeen hydrophobic Nglycosylated glycoproteins have been identified from extracts of
FIGURE 2. Positive ion MALDI-TOF spectrum of intact polyclonal
human IgM recorded from THAP. From Müller and Allmaier (2006) with
permission from John Wiley and Sons Ltd.
26
Caenorhabditis elegans using a proteomics approach. These
yielded 195 glycopeptides containing 199 Asn-linked glycans.
Attachment sites were identified by MALDI-TOF by utilizing the
Asn–Asp conversion after deglycosylation with PNGase F. The
glycans themselves were not identified (Fan et al., 2005b).
Similar studies using the Asn–Asp conversion has determined
that four of the six potential sites of lysosomal hydrolase
mannose 6-phosphate uncovering enzyme are glycosylated
(Wei et al., 2005b), that folate binding protein is glycosylated
at Asn-49 and -141 (Chen, Lee, & Stapels, 2006), that all three
sites (Asn-211, -262, and -303) are glycosylated in decorin from
human lung (Didraga et al., 2006b), that human recombinant
sRAGE is glycosylated at the two predicted N-glycosylation
sites, Asn-25 (completely glycosylated) and Asn-81 (partially
glycosylated) (Ostendorp et al., 2006), that five of the six
potential sites of the sGP glycoprotein of Ebola virus (Asn-40,
-204, -228, -57, and -268) are glycosylated with the remaining
one (Asn-238) being glycosylated only infrequently (Falzarano
et al., 2006) and that Asn-79, -99, and -127 from the allergens Ves
v 2 from Vespula vulgaris wasp venom are glycosylated (Skov
et al., 2006). The Asn to Asp conversion, coupled with the use of
18
O labeling and MALDI-TOF–MS was used by Tie et al. (2006)
to show that vitamin K-dependent carboxylase is N-glycosylated
at Asn-459, -605, and -627.
Okuyama et al. (2005) have determined glycosylation sites
of a-glucosidase from Schizosaccharomyses pombe by cleaving
the glycans with Endo F to leave a GlcNAc residue at the
glycosylation site and observing a 203 mass unit increment from
the mass of the tryptic or V8 peptide that contained the putative
N-glycosylation site. Glycosylation was detected at seven of
the potential 27 sites. Some information on site occupancy and
the types of glycan attached has similarly been obtained by
use of the endoglycosidase, Endo-H which also cleaves the
chitobiose core leaving the reducing terminal GlcNAc residue
attached to the protein or the peptide following tryptic digestion.
Using this approach, Liou et al. (2006) have shown that, of the
three potential glycosylation sites of NPC2, the protein
deficient in Niemann-Pick C2 disease, Asn-19 is not glycosylated, Asn-39 is linked to Endo-H-sensitive glycans whereas
Asn-116 is variably glycosylated. Similarly, Utz et al. (2006)
have used Endo-H to determine that procyclin from the protozoan
parasite Trypanosoma congolense has 13 N-linked sites; ESI MS
was used to show that these were occupied by high-mannose
glycans.
Glycosylation sites have been identified by diagonal
chromatography which involves two successive identical chromatographic steps with a chemical or enzymatic (in this case
PNGase F), step between. The different elution pattern of
the second step allows modified peptides to be identified
(Ghesquière et al., 2006). The method was demonstrated with
a1-acid glycoprotein and used to identify 117 sites in glycoproteins from depleted mouse serum.
b. N-linked glycan composition from glycopeptide analysis. A
new acid labile surfactant (RapiGest SF, sodium 3-[(2-methyl-2undecyl-1,3-dioxolan-4-yl)methoxyl]-1-propanesulfonate), produced by Waters Corporation has been introduced for denaturing
proteins prior to trypsin digestion (Yu et al., 2005b,c). It can
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
easily be degraded with acid after digestion and the products
do not interfere with subsequent MALDI analysis. Imre et al.
(2005) have shown by MALDI-TOF analysis that complete
digestion of human a1-acid glycoprotein (AGP) occurred with
RapiGest in the incubation mixture enabling very different
glycan profiles to be seen at each of the five glycosylation sites by
LC-MS/MS.
Thermal-assisted partial acid hydrolysis and TFA used to
produce glycopeptide ladders from horseradish peroxide tryptic
peptides is described in two very similar articles (Lee et al.,
2005a,c). Hydrolysis occurred mainly on the carbohydrate
portion; thus the ladders gave information on composition by
MALDI-TOF analysis. The ladders shifted to lower m/z values
with increasing reaction times. The method was later extended
to the glycoproteins ribonuclease B, avidin, human a1-acid
glycoprotein, and bovine fetuin (Lee et al., 2005b). Ladders
were obtained from ribonuclease B and avidin with one
glycosylation site but very little resolution of the hydrolysis
products could be observed from the larger glycoproteins with
several N-linked sites.
A new method based on a two-stage proteolytic digestion
has been described for characterization of glycosylated proteins
separated by gel electrophoresis (Larsen, Højrup, & Roepstorff,
2005). The first stage involved in-gel proteolysis using a
sequence-specific endoproteinase such as trypsin and a small
aliquot of the derived peptide mixture was analyzed by mass
spectrometry for protein identification based on peptide mass
mapping. The remaining peptides/glycopeptides were then incubated with a non-specific proteinase, such as proteinase K
which cleaves the majority of the tryptic peptides into smaller
peptides. The presence of a glycan created steric hindrance that
resulted in a small peptide tag attached to the glycan. Masses
were typically around 1,200 Da. Remaining peptides were
removed with a Poros R2 microcolumn packed into a GELoader
tip (glycopeptides pass through) and the glycopeptides were
trapped on a second GELoader tip microcolumn packed with
graphite powder. These glycopeptides could efficiently be
washed to remove low molecular weight contaminants and
subsequently eluted using 30% acetonitrile, 0.2% formic acid.
The method, combined with MALDI-TOF monitoring of the
glycopeptides was used to examine N-glycans from ovalbumin,
ovomucoid, and ovoglycoprotein.
Glycopeptides are often difficult to detect in the presence of
peptides; thus, when no tryptic peptides with predicted Nglycosylation sites were detected from the human CB1
cannabinoid receptor expressed in Pichia pastoris. Kim et al.
(2005b) suggested that the glycosylation sites were occupied.
Nevertheless, MALDI-TOF spectra of two glycosylated peptides
have been recorded from tryptic digests of arylphorin from the
Chinese oak silkworm (Jung, Kim, & Kim, 2005). A method for
separating sialylated tryptic glycopeptides from peptides using
capillary electrophoresis has been described (Snovida et al.,
2006a). The glycopeptides were first fractionated with a short
C18 column and then by CE with the effluent deposited directly
onto the steel MALDI target which acted as the electrode. The
technique was applied to glycopeptides from a1-acid glycoprotein and allowed the four glycosylation sites to be characterized.
Amon, Plematl, and Rizzi (2006) have developed a similar
system for deposition of the effluent from a CE column directly
Mass Spectrometry Reviews DOI 10.1002/mas
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onto the MALDI target but, in this case, the electrode was a metal
tube surrounding the fused silica capillary with the current being
maintained through a liquid junction.
c. Glycan release. Still the most popular method of analysis of
N-glycans is to release them from the glycoprotein, either
chemically, usually with hydrazine, or enzymatically and to use
either mass spectrometry (MALDI, ESI, FAB) or HPLC after
fluorescent labeling.
i. Chemical release. Hydrazine release requires re-acetylation of the amino-sugars with acetic anhydride in the presence
of an excess of sodium hydrogen carbonate which later has to be
removed. Tanabe and Ikenaka (2006) have developed an incolumn method for hydrazine removal and re-N-acetylation
simultaneously using a single graphitic carbon column which
they claim overcomes many of the problems with the standard
method. After loading the hydrazine reaction solution, the
column was washed with 15 mL of 50 mM ammonium acetate
buffer and the glycans were eluted with 5 mL triethylamine
acetate buffer/acetonitrile (pH 7) containing 2% acetic anhydride. Yields were comparable to those of the standard method
whereas they were lower if an ammonium acetate buffer was used
for the re-N-acetylation step.
ii. Enzymatic release. Protein N-glycosidase F (PNGase F)
remains the most commonly used enzyme for glycan release,
with PNGase A being used if glycans are fucosylated at the 3position of the core GlcNAc residue. However, some glycoproteins show resistance to both enzymes as with N-glycans from
C. elegans with the unusual Gal-b-(1 ! 4)-Fuc at the 3- and 6positions. In this case, hydrazine was used instead (Hanneman
et al., 2006). Endo D from Streptococcus pneumoniae has been
reported to hydrolyze the core of complex N-glycans between
the GlcNAc residues, unlike Endo-H that preferentially hydrolyzed high-mannose structures (Yamamoto, Muramatsu, &
Muramatsu, 2005).
As an alternative to endoglycosidase release, Liu et al.
(2006a) have used pronase E at high concentration and at
extended time periods (up to 72 hr) to reduce the protein or
glycoproteins to single amino acids with only Asn attached to the
N-glycans. The resulting glycopeptides were then permethylated
under which conditions the Asn underwent b-elimination to give
a stable product. Pronase is much cheaper than PNGase, the usual
enzyme used for glycan release and the method produced
excellent results with ribonuclease B, chicken ovalbumin and
avidin. New linear glycans were also identified from Campylobacter jejuini. Another high-throughput method for release and
analysis, with full experimental details has been described by
Keck, Briggs, and Jones (2005).
In-gel methods: A method for examination of N-glycans
from plasma glycoproteins has been reported (Sagi et al., 2005),
basically following the in-gel method earlier described by Küster
et al. (1997) but with a few modifications. Clean-up of the glycans
was effected with graphatized carbon mini-cartridges rather than
with the three-bed resin technique described by Küster et al. and
the method was shown to be compatible with silver-stained
SDS–PAGE gels. Sialylated glycans were examined in linear
TOF mode to minimize observed losses of sialic acids and THAP
was shown to be the best matrix, broadly in line with previous
observations. Alternatively, the acids were stabilized by methyl
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ester formation (Powell & Harvey, 1996). Quantitation was
initially performed by HPAEC-PAD but the glycan profiles of the
methyl esters were shown to be comparable with the exception of
the trisialo-triantennary glycan that gave a weaker signal by
MALDI analysis. The method was applied to investigations of
congenital disorders of glycosylation.
On-target methods: High-mannose glycans have been
detected and characterized from endo-polygalacturonase A from
Aspergillus niger by MALDI-TOF mass measurements before
and after on-target digestion with Endo-H and/or a-mannosidase
(Woosley et al., 2006a,b) and a MALDI-TOF profile of
glycoforms of recombinant human thyrotropin (31 kDa) has
been obtained after enzymatic desialylation on the MALDI plate
(Morelle et al., 2006b) with DHB as the matrix.
Other enzymatic release methods: Palm and Novotny (2005)
have immobilized PNGase F on a porous polymer-based
monolithic capillary column that included N-acryloxysuccinimide for enzyme immobilization. The reduced, but not alkylated,
glycoproteins, ribonuclease B, asialofetuin and ovalbumin, were
passed through the column and deglycosylation was reported to
be complete in seconds to a few minutes from 0.1 to 20 mg of
glycoprotein. The enzyme activity was reported to be reproducible for at least 8 weeks. No cleanup was needed for the
released glycans to give good signals when examined by
MALDI-TOF from DHB. Although the system worked well for
small and medium-sized glycoproteins, the authors had some
reservations about its effectiveness for larger glycoproteins.
However the possibility of direct interfacing with HPLC was
proposed.
d. N-glycan profiling. Matrix-assisted laser desorption/ionization (MALDI), with its production of only singly charged ions
from N-glycans remains the best mass spectrometric method for
glycan profiling. Although some investigators prefer ESI or LC/
MS-based methods, claiming that they provide more consistent
long-term reproducibility and are able to record spectra of
sialylated glycans, ESI spectra can present the analyst with
several problems. Frequently, multiple ions, such as [M þ H]þ
and [M þ Na]þ are produced in positive ion mode and a number
of anionic adducts, some not identified, are frequently formed
when negative ion spectra are acquired. Furthermore, ESI spectra
can also contain multiply charged ions and abundant in-source
fragments, some of which (Y-type ions) are isobaric with native
glycans. MALDI-TOF spectra of neutral glycans, on the other
hand, although often containing [M þ K]þ ions in addition to the
normal [M þ Na]þ species, are usually free of these problems
although it should be noted that acidic glycans can still present
problems as the result of in- and post-source fragmentation.
Many examples of the use of MALDI analyses are listed in
Tables 4 and 5. Following analysis by MALDI-TOF–MS, Monk
et al. (2006) have added a word of caution about the true
glycosylation of T cells when they noted that, despite stringent
washing, CD25þ and CD25 CD4þ T cells may sequester
glycans from the culture medium, thereby yielding unrepresentative N-glycan profiles and false inferences about endogenous glycosylation patterns. Some glycans appeared to originate
from glycoproteins in fetal calf serum and were absent from cells
prepared in phosphate-buffered saline (PBS). Glycans from cells
grown in serum-free media were intermediate between these two
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examples suggesting that commercial serum-free media appears
to contain glycoproteins that are also sequestered by T cells.
Although the masses measured by MALDI analysis lead
directly to the glycan composition in terms of its monosaccharide
content, information on the nature of the monosaccharides, many
of which are isobaric, is lacking from MALDI spectra and must
be obtained by additional techniques such as exoglycosidase
sequencing. Although usually performed as a separate operation,
some investigators carry out such digestions directly on the
MALDI target. Thus, for example, Faid et al. (2006) have
performed digestions in sodium phosphate buffer and DHB
matrix. Reactions terminated by addition of the matrix.
Sulfated and phosphorylated glycans have the same nominal
mass and are not resolved with low resolution TOF instruments.
However, it has been reported that they can be differentiated by
MALDI-TOF because sulfated glycans are invariably detected as
their sodium salts (the free sulfates presumably having been
eliminated) whereas phosphates can be observed as the free acids
(Fig. 3) (Harvey & Bousfield, 2005).
e. Applications of MALDI to the detailed structural determination of N-linked glycans. Most of this work is summarized in
Tables 4 and 5 and in the section on biopharmaceuticals
(Table 16). Only work leading to the identification of some of
the more unusual glycans is reported here.
Long fucosylated poly-N-acetyllactosamine chains have been
characterized in tetra-antennary glycans of mannan-binding lectin
on the surface of human colorectal carcinoma SW1116 cells. They
were thought to be responsible for binding to microbes (Terada
et al., 2005). In-source fragmentation and MALDI-Q-TOF CID
analyses were used in their structural identification. Geyer et al.
(2005) have identified several novel N-glycans from keyhole
limpet hemocyanine in a study of cross-reactivity with glycoconjugates from Schistosoma mansoni. Most glycans were
paucimannosidic, high-mannose, or hybrid but unusual features
included one and two galactose residues attached to the a-(1 ! 6)linked core fucose (31, 32) and galactose attached directly to the
antennae-mannose residues (33). Glycans from the worm stage
of this parasite have been found to be biantennary with the
antennae consisting of repeats of GalNAc-b-(1 ! 4)[Fuc-a(1 ! 3)]GlcNAc-b(1 ! 3) (Wuhrer et al., 2006b). C. elegans has
N-glycans with Gal-b-(1 ! 4)-Fuc in both 3- and 6-positions of
the core GlcNAc (Hanneman et al., 2006), as determined by MSn
fragmentation with a MALDI-Q-TOF instrument. The glycans
also contain phosphorylcholine (3/11) substitution. MALDI-QTOF–MS/MS and PSD have shown that glycan profiles in this
species are different at each developmental stage (Cipollo et al.,
2005). Young larvae were shown to possess N-acetyllactosamine
extensions to the antennae not seen in adults. PSD analysis showed
that phosphocholine could be substituted on either core or terminally linked GlcNAc, structures not yet seen in any other organism.
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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FIGURE 3. Positive ion MALDI-TOF spectra of (a) N-glycans from equine luteinizing hormone recorded
from DHB and (b) the same sample after incubation with alkaline phosphatase. Key to symbols: (&)
GlcNAc, (*) mannose, (}) galactose, ( ) fucose, (^) GalNAc. From Harvey and Bousfield (2005) with
permission from John Wiley and Sons Ltd.
Linear glycans of Glc1GalNAc5 attached to Asn by
bacillosamine (2,4-diamino-2,4,6-trideoxy-D-glucose 34) have
been identified in the bacterium Campylobacter jejuni 11168H
(Liu et al., 2006a). The enzyme PglC has been shown to be
responsible for synthesizing undecaprenyl pyrophosphate bacillosamine, an intermediate in the biosynthesis of N-linked glycans
in this bacterium (Glover et al., 2006) and the compound has been
synthesized (Weerapana et al., 2005). Sulfated high-mannose
glycans have been identified by negative ion MALDI-TOF
analysis with nor-harmane as the matrix for the first time in
Trypanosomatids; they were found in the glycoprotein crusipain
from Trypanosoma cruzi (Barboza et al., 2005). Biantennary
glycans with N-acetyllactosamine extensions to the antennae
were also found. The nematode Trichinella spiralis has been
found to synthesizes tetra-antennary glycans whose antennae are
capped with tyvelose (3,6-dideoxy-arabino-hexose, 1/15) (Bruce
& Gounaris, 2006).
f. Glycoproteomics. Uematsu et al. (2005) have developed a
deuterated reagent, caoWR, Na-((aminooxy)acetyl)tryptophanylarginine methyl ester (35) for labeling N-glycans for proteomic
studies and used it to compare glycans released from murine
Mass Spectrometry Reviews DOI 10.1002/mas
dermis and epidermis. The dermal glycans were labeled with the
2
H3 version of the derivative while the epidermal glycans
received the protonated form. High-mannose glycans were found
to be characteristic of epidermal glycoproteins.
3. O-Linked glycans
a. Determination of site occupancy. New methods for the
determination of the site of attachment of O-glycans have been
reported. Thus, a method based on the ladder sequencing
technique developed by Chait et al. (1993) has been developed
by Suzuki et al. (2006d). The glycopeptides were reacted with a
mixture of phenylisocyanate and phenylisothiocyanate and
then reacted with TFA in methanol under mild conditions
to remove the terminal residue from the phenylisothionate
derivative (the phenylisocyanate derivative was stable). The
cycle was then repeated several times to produce a ladder of
glycopeptides/peptides capped with phenylisocyanate which
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FIGURE 4. MALDI-TOF–MS spectra of a synthetic glycopeptide after five repeated ladder sequencing
cycles under mild acid hydrolysis conditions. The ions with ~ and ^ indicate methylated ions and sodium
adduct ions, respectively. From Suzuki et al. (2006d) with permission from the American Chemical Society.
were examined by MALDI-TOF to give a spectrum from which
the peptide sequence and glycosylation could be determined
(Fig. 4).
The O-linked site of adenovirus type 5 fiber protein has been
located by a two-stage process. Proteolysis with trypsin and Glu
C localized the site to the Ile101 –Glu110 peptide and subsequent
b-elimination of the attached GlcNAc with a mixture of
2-propanol/dimethylamine/ethanethiol indicated Ser-109 as the
attachment site. The b-elimination procedure added 44 mass
units to the originally glycosylated amino acid which was
detected by MALDI-TOF–MS (Cauet et al., 2005).
b. Release of O-linked glycans. b-Elimination is still the
preferred method for releasing O-glycans. The classical
technique, involving sodium hydroxide, gives a solution from
which much sodium must be removed. A modification, using
ammonium hydroxide as the base, introduced by Huang et al.
(2002) gives a cleaner product and has been used by Steiner
et al. (2006) to release S-layer O-glycans from Geobacillus
stearothermophilus. Clean-up was with a carbon column. Taylor,
Holst, and Thomas-Oates (2006) have developed a method for
reductive b-elimination to release O-glycans from within SDS–
PAGE gels, stained either with Coomassie blue or silver. The
glycans were released with sodium borohydride and sodium
hydroxide at 508C for 16 hr before being extracted with water.
Glycans from as little as 5 mg of glycoprotein could be analyzed.
The method was developed with bovine submaxillary gland
glycoproteins and then applied to glycans from Mycobacterium
avium capsular proteins.
c. Applications of MALDI to the structural determination of
O-linked glycans. Work on this topic is mainly summarized in
Tables 6 (specific glycoproteins) and 7 (tissues and organisms).
Only a few examples of the more unusual compounds are given
here. Thus, a novel glycoprotein, named Flagellasialin, found in
30
the sperm flagella of sea urchin contains glycosylation at eight of
the possible twelve sites. The glycans consist of three a2 ! 9linked sialic acids (Neu5Ac), terminating in sulfate and attached
at the 6-position to a GalNAc residue which is attached to the
protein (Miyata et al., 2006). MALDI-TOF analysis was used
to define the glycosylation sites after desialylation. Two new
O-glycans, GalNAc and Gal-b-(1 ! 3)-GalNAc carrying 2aminoethyl-phosphate on the 6-position of the GalNAc group
have been identified in glycoproteins from the nests of the
common wasp (Vespula germanica) (Maes et al., 2005). Bovine
lens MP20 has been found to contain hexoses that are resistant to
enzymatic cleavage. Tryptic glycopeptides were examined by
MALDI-TOF/TOF–MS and their fragmentation spectra were
consistent with the presence of a hexose with a C-glycosidic link
to tryptophan (Ervin et al., 2005). Bacterial glycoproteins are
rare but MALDI-TOF–MS has assisted in the identification of
heptose residues in the autotransporter protein Ag43 from E. coli
(Sherlock et al., 2006).
i. Glycosaminoglycans (GAGS) and related compounds.
MALDI-TOF–MS has been used to determine nanogram
amounts of defined hyaluronan oligomers obtained by enzymatic
digestion of high molecular weight hyaluronan with testicular
hyaluronate lyase (Busse et al., 2006). Stronger signals were
obtained in negative ion mode than positive but the signal-tonoise (S/N) ratio in both modes was found to be a reliable
measure of the amount deposited onto the target. An amount as
low as approximately 40 fmol could be determined and there was
a linear correlation between the S/N ratio and analyte between
approximately 0.8 pmol and 40 fmol. However, the detection
limits depended considerably on the size of the oligomer with
larger oligomers being less sensitively detectable. The use of the
liquid matrices consisting of 1-methylimidazolium a-cyano-4hydroxycinnamate and butylammonium 2,5-dihydroxybenzoate
for analysis of GAGS (Laremore et al., 2006) has been mentioned
above. Other studies are summarized in Table 8.
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TABLE 6. Use of MALDI–MS for examination of O-glycans from specific glycopeptides
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Mass Spectrometry Reviews DOI 10.1002/mas
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Instrumentation (matrix and additive).
1
TABLE 8. Use of MALDI–MS for examination of glycosaminoglycans and related compounds
Instrumentation (matrix), other techniques, sample (derivatives).
1
TABLE 7. Use of MALDI–MS for examination of O-glycans from intact organisms or tissues
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
4. GPI Anchors
A combination of hydrophilic interaction liquid chromatography
and MALDI-Q-TOF has been used to characterize glycosylphosphatidylinositol (GPI)-anchored peptides (Omaetxebarria
et al., 2006). GPI-anchor-specific diagnostic ions were observed
by MS/MS at m/z 162, 286, 422, and 447, corresponding to
glucosamine, mannose ethanolamine phosphate, glucosamine
inositol phosphate, and mannose ethanolamine phosphate glucosamine, respectively. This method was used for analysis of GPI
peptides derived from low picomole levels of the porcine kidney
membrane dipeptidase.
5. Glycoproteins and Disease
Matrix-assisted laser desorption/ionization (MALDI)–MS is
being increasingly used to detect changes in glycosylation
accompanying various disease states with the aim of identifying
possible biomarkers for disease detection and/or monitoring.
Thus, Morelle et al. (2006c) have described a method for
qualitative analysis of N-glycosylation of human serum proteins
as a method for detecting disease biomarkers. N-linked
oligosaccharides were released from patient serum glycoproteins
with PNGase F and cleaned with a graphitized carbon column.
Half of the sample was desialylated with hot acetic acid and the
other half was reacted with methyl iodide to stabilize the sialic
acids. Samples are then examined by MALDI-TOF–MS. A
parallel structural study of the released oligosaccharides involved
exoglycosidase digestions, linkage analysis, and electrospray
ionization ion trap mass spectrometry (ESI-IT-MS) of permethylated glycans. Twenty-six, mainly complex glycans were
identified. Application to patients with cirrhosis showed an
increase in bisecting N-acetylglucosamine residues and core
fucosylation.
a. Cancer. Monitoring human serum for glycoproteins that
could be used as markers for cancer has been investigated by a
number of laboratories. An et al. (2006a) have used MALDI–
FTICR–MS to look for glycans specific to ovarian cancer and
have noted at least 15 peaks in their spectra that appear to be
associated with the tumor. Several of the ions, many of which
appear to be fragments, were isolated and fragmented further
using IRMPD to determine their structure. Zhao et al. (2006)
have used lectins to monitor the distribution of a-(2 ! 3)- and
a-(2 ! 6)-linked sialic acid in serum from cancer patients and
controls. Changed glycoproteins were identified and the
glycosylation sites and glycan structures were identified by
LC-MS/MS and MALDI-TOF–MS. The method was applied to
serum from pancreatic cancer patients where Asn-83 glycosylation of a1-antitrypsin was found to be down-regulated.
Increased a-(1 ! 3)-fucosylation of complex and, in particular,
triantennary glycans (36) from a1-acid glycoprotein have been
observed in cases of inflammation and the inflammation
associated with conditions such as rheumatoid arthritis and
cancer (Higai et al., 2005). Glycopeptides were obtained by GluC digestion from the glycoprotein that had been isolated from
serum and examined by HPLC. Glycans from the five N-linked
glycosylation sites were released with PNGase F and MALDITOF analysis of desialylated glycans showed an increase in
Mass Spectrometry Reviews DOI 10.1002/mas
&
biantennary glycans and of a-(1 ! 3)-fucosylated glycans at
each site. Increased fucosylation of haptoglobin has been
identified and proposed as a biomarker for pancreatic cancer
(Okuyama et al., 2006).
Naka et al. (2006) have devised a strategy involving release
of N-glycans from cell membrane fractions, labeling with 2-AB,
fractionating according to the number of sialic acids by serotonin
affinity chromatography, desialylating, further fractionating by
normal-phase HPLC and identifying the resulting glycans by
MALDI-TOF–MS. Application of the method allowed the
investigators to detect glycans with poly-N-acetyllactosamine
chains from histocytic lymphoma cells and hyperfucosylated
glycans from gastric adenocarcinoma cells. Pochec et al. (2006)
have detected increased amounts of sialylated tetra-antennary
glycans in a3b1-integrin from a human bladder carcinoma
cell line and shown that the glycoprotein exhibits significantly
higher binding than integrin from normal epithelial cells in a
ligand-binding assay. N-glycolylneuraminic (37) acid has
been identified as its 1,2-diamino-4,5-methylenedioxybenzene
(DMB, 38) derivative by MALDI-TOF–MS from ferritin
obtained from human hepatocarcinoma tissue. This acid is not
synthesized by humans and its origin from some external source
was postulated (Asakawa et al., 2006). SELDI protein chip
technology and its use in proteomic approaches to the detection
of disease biomarkers, with emphasis on cancer diagnosis has
been reviewed (Xiao et al., 2005).
b. Congenital disorders of glycosylation (CDGs). The use of
MALDI-TOF–MS for screening for CDGs has been summarized
in a review of known diseases of this type (Freeze & Aebi, 2005)
and Wada (2006) has also published a review on the use of mass
spectrometry for studying CDGs. A method for in-gel-release of
N-glycans from plasma glycoproteins from CDG patients has
been described above and applied to cases of CDG-IIx and
HEMPAS (Sagi et al., 2005).
c. Alcohol abuse. A review including the use of MALDI-TOF
for the detection of carbohydrate-deficient transferrin as a marker
of alcohol abuse has been published (Bortolotti, De Paoli,
& Tagliaro, 2006). Elevated levels of carbohydrate-deficient
transferrin have become used as a marker for prolonged overconsumption of alcohol and an immunological test kit (Axis-Shild
%CDT) is available. However results from the kit differ from
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those obtained by HPLC. MALDI-TOF analysis of the transferrin
showed a considerable amount of tri-sialo-transferrin that was not
supposed to be present and which probably accounted for the
discrepancy between the two results (Aldén et al., 2005). A
comparison of MALDI-TOF and ESI-Q-TOF analyses for
detecting glycosylation differences of transferrin in chronic
alcohol abuse has concluded that the ESI-Q-TOF approach is
superior on account of its higher resolution (del Castillo Busto
et al., 2005). Other studies are summarized in Table 9.
34
Format: Instrument (matrix) other technique sample (derivative).
1
A review on the importance of measuring products of nonenzymatic glycation of proteins has been published (Lapolla,
Traldi, & Fedele, 2005) and the same group has published
updates on the role of mass spectrometry in the study of protein
glycation in diabetes (Lapolla et al., 2006) and related diseases
(Lapolla, Fedele, & Traldi, 2005). Although detection of advanced glycation end-products (AGE)-modified proteins is ideally
detected by MALDI-TOF–MS, detailed structural analysis is not
possible because of the broad, usually unresolved peaks. To
overcome the problem, Kislinger et al. (2005) used peptide
mapping of Glu C digestion products and have detected, for
example, methylimidazolone (39) and argpyrimidine (40)
attached to arginine and carboxyethyl (41) bound to lysine on
the peptide KVFGRCE from lysozyme when incubated with
methylglyoxyl (3/12). Other examples are given in the article.
Glycated peptides also occur naturally as the result of in vivo
proteolysis. In a study of such systems, model glycated peptides
were obtained from glycated proteins by proteinase K, endo-Lys
C or trypsin digests and examined by both MALDI-TOF and
LC/MS. Although the two techniques gave comparable results,
MALDI detected several products that were not seen by LC/MS
(Lapolla et al., 2005b). Glu C digestion and MALDI-TOF
analysis were also used by Farah et al. (2005) to show that insulin
could be glycated at two sites on exposure to glucose; the
glycated insulin was enriched with magnetic beads containing
immobilized 3-aminophenylboronic acid (42). Mennella et al.
(2006) have studied the effect of vicinal amino acids on the
reactivity of lysine towards various carbohydrates. The presence
of hydrophobic amino acids, such as Ile, Leu, and Phe strongly
increased reactivity. Contrasting results were obtained with basic
residues. The Lys–Arg dipeptide was among the most reactive
while the Lys–Lys was not. MALDI-TOF–MS was stated to be
particularly useful for product monitoring.
TABLE 9. Use of MALDI–MS for examination of glycosylation in disease
C. Glycated Proteins (Non-Enzymatic Attachment
of Sugars)
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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automatic sample spotting and applied to a group of 184
individuals. Articles relating to more biologically targeted
projects are listed in Table 10.
D. Glycolipids
1. Lipopolysaccharides (LPS)
Studies on these compounds are summarized in Table 11.
The fragmentation behavior of D-glucose- (1/4) and Dribose- (1/1) derived Amadori peptides as well as D-fructose(1/7) derived Heynes peptides have been studied by ESI- or
MALDI-CID (Frolov, Hoffmann, & Hoffmann, 2006). All three
sugar moieties displayed characteristic fragmentation patterns
which could be explained by consecutive losses of water and
formaldehyde. Glucose-derived Amadori products showed
losses of 18, 36, 54, 72, and 84 mass units whereas ions from
the D-fructose products contained an additional loss of 96 units.
Ribose-conjugated peptides lost 18, 36, and 54 units. Each
compound yielded diagnostic lysine-derived immonium ions that
were successfully used in a precursor ion scan analysis to identify
Amadori peptides in a tryptic digest of bovine serum albumin
(BSA) glycated with D-glucose on lysines 36, 160, 235, 256, 401,
and 548.
Optimization of conditions for obtaining maximum
sequence coverage of proteins for studies of various modifications such as glycation have been performed by Wa, Cerny, and
Hage (2006) with human serum albumin (HSA) as a model
protein. A mixture of CHCA and DHB was employed as the final
matrix. This matrix, when used with a tryptic digest, gave
information on only half of the peptides. However, the combined
use of three enzyme digests, trypsin, endoproteinase Lys-C, and
endoproteinase Glu-C increased this sequence coverage to
72.8%. The use of a ZipTip to fractionate peptides in these
digests increased the sequence coverage to 97.4%. By use of this
optimized procedure Lys199 was confirmed as a glycation site on
normal HSA, whereas Lys-536 and Lys-389 were identified as
additional modification sites on minimally glycated HSA.
In a study of tryptic peptides from glycated HSA, Brancia
et al. (2006) have shown that DHB is a more effective matrix than
CHCA leading to an increase in the coverage of the glycated
protein. It was found that, regardless of the high glucose
concentration employed for HSA incubation, glycation does not
go to completion. Tandem mass spectrometric data suggested
that the CID of singly charged glycated peptides leads to specific
fragmentation pathways related to the condensed glucose
molecule. The authors suggest that the specific neutral losses
derived from the activated glycated peptides can be used as a
signature for establishing the occurrence of glycation processes.
A quantitative method for measuring glycated and glutathionylated hemoglobin using linear MALDI-TOF with a
sinapinic acid matrix has been developed by Biroccio et al.
(2005) and shown to give results in good agreement with
HPLC measurements. The method was developed by the use of
Mass Spectrometry Reviews DOI 10.1002/mas
a. Intact LPS. These complex molecules often require elaborate
methods of sample preparation in order for them to produce
strong signals but, even so, spectra can only be obtained from the
smaller molecules. Larger compounds are examined after splitting into smaller fragments; usually the lipid A portion and the
repeat units of the O-chain. Because of the normally high amount
of phosphate, spectra are normally recorded in negative ion
mode from a variety of matrices although, as with other
carbohydrates, DHB appears to be the most popular. However,
Choudhury, Carlson, and Goldberg (2005) have found that the
phosphorylated oligosaccharides from P. aeruginosa serogroupO11 gave better negative ion signals from 3-AQ than from DHB.
Phosphates can be neutralized by methylation such as with
MeOH/HCl as used by Silipo et al. (2005d) in a study of
lipooligosaccharides (LOS) from Arenibacter certesii KMM
3941T.
Sturiale et al. (2005b) have optimized conditions for
obtaining strong signals from bacterial rough (R-type) LPS and
found that, in addition to [M H] ions, the spectra contained
abundant ions originating from cleavage between the Kdo moiety
and the lipid A (Fig. 5). Sample preparation involved suspending
the LPS in a mixture of methanol/water (1:1) containing 5 mM
ethylenediaminetetraacetic acid (EDTA, 43) with sonication to
aid dissolution. A few microliters of the solution was desalted on
a small piece of Parafilm1 with some grains of Dowex 50WX8200 cation-exchange beads that had been converted into the
ammonium form. 0.3 mL of this solution was transferred to the
MALDI target along with the same volume of dibasic ammonium
citrate in a thin layer with the matrix solution that consisted of
THAP (200 mg/mL) in methanol and nitrocellulose (15 mg/mL
in acetone/propanol (1:1 by volume)) mixed in a 4:1 ratio. The
method was illustrated by spectra of LPS from Shewanella
pacifica, Xanthomonas campestris, and Pseudoalteromonas
issachenkonii. A similar method for preparing the MALDI target
was used by Liparoti et al. (2006) in the first report of b-Kdo in the
inner core of LPS from Alteromonas macleodii ATCC 27126.
Procedures such as alkaline and acid hydrolysis, mild hydrazinolysis (de-O-acylation) followed by de-N-acylation with hot
KOH were used. Another first report is of the discovery of an
enzyme that hydrolyses one of the two KDO residues that are
attached to the tetra-acylated lipid A precursor of Helicobacter
pylori LPS (Stead et al., 2005).
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TABLE 10. Use of MALDI–MS for the study of glycated proteins
36
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 11. Use of MALDI–MS for examination of bacterial glycolipids
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Mass Spectrometry Reviews DOI 10.1002/mas
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(Continued )
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Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 11. (Continued )
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 11. (Continued )
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Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
b. Lipid A. The CID fragmentation of KDO2-lipid A (44) has
been briefly reviewed (Murphy et al., 2005). A new method
for obtaining lipid A from whole bacterial cells involves
stirring the cells with isobutyric acid/ammonium hydroxide
for 2 hr at 1008C, washing the product with methanol
and extracting the lipid A with chloroform/MeOH/water
(3:1.5:0.25 by volume) (El Hamidi et al., 2005). The
method avoids the usual hot phenol extractions and produces
very little decomposition. It was applied to lipid A from
Haemophilus influenzae and Bordetella holmesii. DHB, THAP,
and ATT with ammonium citrate appear to be the preferred
matrices for these compounds but Casabuono et al.
(2006) have obtained better spectra with nor-harmane as
matrix than with DHB for studies of Lipid A from Mesorhizobium loti. Considerable heterogeneity was present in
the spectra as the result of different chain lengths of the acyl
groups
c. Medical aspects. Matrix-assisted laser desorption/ionization (MALDI)-TOF–MS has been reported to be better than
Mass Spectrometry Reviews DOI 10.1002/mas
&
some other methods for detecting subtle differences in isogenic
strains of Staphylococcus aureus differing in their resistance
to methicillin or teicoplanin. More important changes in
MALDI-TOF–MS spectra were found with strains differing in
methicillin than in teicoplanin resistance (Majcherczyk et al.,
2006).
2. Glycosphingolipids (GSL)
These compounds can be examined intact by MALDI–MS or the
sugar portion can be removed enzymatically to reduce heterogeneity caused by the lipid as exemplified by the release of
pseudo-LewisY glycolipids of S. mansoni cercaria by endoglycoceramidase II (from Rhodococcus spp.) (Meyer et al., 2005). A
semi-quantitative method for the determination of intact
glycosphingolipids using sphingosylphosphorylcholine (45) as
the internal standard and monitoring by MALDI-TOF–MS from
DHB has been developed for detecting GSLs deposited in Fabry
disease (Fujiwaki et al., 2006). It was used to study deposition of
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FIGURE 5. Negative ion MALDI-TOF mass spectrum of native R-type LPS from Pseudoalteromonas
issachenkonii. From Sturiale et al. (2005b) with permission from John Wiley and Sons Ltd.
ceramide trihexoside (CTH, 46) in cardiac valves. Deuterated
standards for quantification of several GSLs have been
synthesized and evaluated by ESI MS (Mills et al., 2005).
Thin-layer chromatography (TLC) has been coupled
directly with a commercial orthogonal-MALDI-TOF instrument
for the analysis of gangliosides (Ivleva et al., 2005). The matrix
was sinapinic acid, spotted onto the TLC plate after development
of the plate. Application of a declustering potential during
MALDI analysis allowed control of the matrix adducts and
clusters. Stabilization of these sialylated molecules was provided by collisional cooling. Several investigators have developed
methods for stabilization of sialic acids in these compounds. A
method, reported by Dreisewerd et al. (2005) used the liquid
matrix, glycerol, with ionization involving an Er:Yag infrared
laser to provide soft ionization conditions. The ions of lower
42
internal energy produced by atmospheric pressure MALDI have
also been used to advantage to record spectra of intact gangliosides without loss of the sialic acid (Zhang et al., 2005c).
Nakamura et al. (2006) have also coupled TLC to a MALDI-QITTOF instrument and used it to record MS2 and MS3 spectra of
glycosphingolipids. Ions characteristic of both sugar and lipid
portions were obtained. The matrix, DHB, was coated onto a
target in 1:1 acetonitrile/water and spectra were recorded from
the regions that a parallel stained plate indicated contained
sample. TLC plates directly stained with primuline also yielded
spectra. Suzuki et al. (2006c) have reported that the use of lithium
adducts, increased laser power and a cooling gas flow can
increase the abundance of the fragment ions in this QIT system.
Other studies on glycosphingolipids are listed in Table 12.
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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3. Mycobacterial Glycolipids
Glucose monomycolate is synthesized by mycobacteria upon
infection. Enomoto et al. (2005) have shown up-regulation of
synthesis at 308C. The compounds, with a variety of mycolic
acids from Mycobacterium smegmatis were identified by
MALDI-TOF–MS after isolation by TLC. Trehalose (3/39) is a
prerequisite for the production of mycolates that are important
constituents of mycobacterial cell walls. Corynebacterium
glutamicum, a mutant that is unable to synthesize trehalose is,
nevertheless able to synthesize mycolates when grown on other
glucose-containing oligosaccharides. The compounds, analyzed
by MALDI-TOF and NMR contained one mycolic acid
chain attached to C6 of the reducing-terminal glucose (Tropis
et al., 2005). Cord factor (trehalose-6,60 -dimycolate) from nine
species of mycobacteria has been successfully analyzed by
MALDI-TOF–MS (Fujita et al., 2005c). Spectra were very
complicated (Fig. 6) because of the heterogeneity in both mycolic
acid chains.
E. Glycosides and Other Natural Products
Much work on glycosides relies on ESI or FAB ionization with
fewer applications involving MALDI–MS. However, the technique is still valuable in this context as illustrated by the work
summarized in Tables 13 and 14.
TABLE 12. Use of MALDI–MS for examination of glycosphingolipids
X. GLYCOSYLATION AND OTHER
REACTION MECHANISMS
Mass Spectrometry Reviews DOI 10.1002/mas
Work involving glycosidases and glycosyl-transferases where
MALDI–MS has mainly been used for product characterization,
is summarized in Table 15. Freire, D’Alayer, and Bay (2006)
have reported that SELDI-TOF is a very convenient analytical
method for monitoring bioconjugation reactions. The transglycosylation reaction of GlcNAc to a recombinant mucin
protein, MUC6, catalyzed by ppGalNAc transferases were used.
XI. INDUSTRIAL APPLICATIONS
A. Biopharmaceuticals
The growing trend towards the production of biopharmaceuticals
has resulted in studies in a large range of organisms such as the
legume Medicago truncatula that has recently been proposed,
on the bases of MALDI-TOF analysis, as promising for the
production of these pharmaceuticals (Abranches et al., 2005).
Some of these organisms produce non-human glycosylation
which can be antigenic and much work has been reported on the
use of genetic engineering to remove the enzymes responsible for
biosynthesis of antigenic glycans, predominantly those containing 1 ! 2-linked xylose and a-galactose, and to introduce
enzymes that synthesize human-type glycosylation. Plant and
insect cells are frequently used as bioreactors and a review by
Harrison and Jarvis (2006) addresses N-glycosylation in
baculovirus-insect expression systems and the engineering of
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FIGURE 6. MALDI-TOF mass spectrum of trehalose 6,60 -dimycolate, from Mycobacterium tuberculosis
H37Rv recorded from DHB. From Fujita et al. (2005c) with permission from the Society for General
Microbiology.
insect cells to produce ‘‘mammalianized’’ recombinant glycoproteins. Thus, for example, IgG1, human embryonic kidney
(HEK) cells transfected with GlcNAc-TIII produce glycans with
bisecting GlcNAc (Schuster et al., 2005). LEC10b mutant
Chinese hamster ovary (CHO) cells have been shown to be the
cell line of choice for producing recombinant glycoproteins
whose glycans contain a bisecting GlcNAc (Stanley et al., 2005).
Production of monoclonal antibodies (IgG) represents a
major investment by many biopharmaceutical companies.
Several new methods have been developed for their analysis.
Thus, Bailey et al. (2005) have described a method for rapid and
high-throughput analysis of recombinant monoclonal antibodies
(MAbs) and their post-translational modifications. MAb capture,
desalting and in situ reduction/alkylation were accomplished by
sequential adsorption of the analyte onto solid-phase beads
suspended in microtiter plate wells. The antibodies were eluted
and digested with trypsin in the presence of the acid-labile
surfactant RapiGestTM and the resulting peptides were fractionated by stepwise elution from reverse-phase pipette tips. The
fraction containing Fc N-glycopeptides was isolated and
analyzed by linear MALDI-TOF–MS. The results were in good
agreement with those obtained by normal phase HPLC analysis
of fluorophore-labeled N-glycans released by PNGase F. A
comparison of three techniques, ESIMS, MALDI-TOF–MS,
and anion-exchange chromatography with fluorescence (2-AA)
detection for quantitative analysis of the galactosylation present
on immunoglobulins has been published by Siemiatkoski et al.
(2006). A recombinant monoclonal IgG was enzymatically
modified in vitro to produce completely galactosylated and
degalactosylated forms of the immunoglobulin. Samples of
known galactosylation levels were prepared by mixing the
modified forms with the native form. Good repeatability and
linearity were demonstrated for all three assays (RSDs <1.0%,
correlation coefficients >0.99) which were evaluated in terms of
repeatability, limit of quantitation, selectivity, and linearity. The
44
MALDI-TOF assay was best at identification of afucosylated
glycoforms but was inferior to the others for analysis of sialylated
compounds. Other work on antibodies is summarized in Table 16.
Several studies on recombinant erythropoietin (EPO) have
been reported (see Table 16). EPOs from various manufacturers
differ in several respects, but predominantly in glycosylation.
All samples contain, as their major N-glycan, sialylated tetraantennary compounds. Aranesp (NESP), however, contains a
large percentage of O-acetylated sialic acids (Stübiger et al.,
2005a), unlike EPO from other sources. Stübiger et al. (2005b)
have also used MALDI-TOF–MS to study the intact molecules
and found that Aranesp has a significantly higher molecular
weight (36.6 kDa) than the other two samples (Erypo and
NeoRecormon) used in the experiment as the result of its
additional two N-glycosylation sites (Sanz-Nebot et al., 2005).
The neutral glycoforms could be resolved after desialylation and
after N-glycans had been removed, the MALDI-TOF spectra
revealed the profile of the O-glycosylated glycoproteins. Use of
an ionene-dynamically coated capillary in a CE-MS system has
separated three glycoforms of EPO; molecular weights were
verified by MALDI-TOF–MS (Yu et al., 2005a). MALDI-TOF
has also been used to differentiate rhEPO (29 kDa from Research
Diagnostics, Flanders, NJ) from darbepoietin (36 kDa, a product
from Amgen, Thousand Oaks, CA) in spiked horse plasma
(Gupta, Sage, & Singh, 2005). Four immunoassay based methods
detected both EPOs but could not differentiate them and three
also cross-reacted with equine EPO.
MALDI-TOF analysis has been used to compare five
commercial samples of prostate-specific antigen (PSA) with
certified reference material (CRM 613) from the European
Commission Community Bureau of Reference. All samples
showed a different profile but appeared relatively stable; no
evidence for the presence of degrading enzymes was found
(Satterfield & Welch, 2005). Other work on biopharmaceuticals
is summarized in Table 16.
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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TABLE 13. Use of MALDI–MS for examination of glycosides
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 13. (Continued )
B. Agriculture
1. Nodulation (NOD) Factors from Rhizobial Bacteria
The microsymbiont Rhizobium gallicum is a fast-growing
bacterium found in European, Australian, and African soils
which is able to nodulate plants of the genus Phaseolus. It
produces four extracellular signal molecules, NOD factors (3/31)
whose structures have been elucidated by FAB, LSIMS, and
MALDI-Q-TOF–MS together with GC/MS. The NOD factors
consist of a linear GlcNAc backbone with an N-methyl group on
the reducing terminal and different N-acyl substituents. The four
acyl-oligosaccharides terminate with a sulfated N-acetylglucosaminitol (Soria-Dı́az et al., 2006). Rhizobium tropici is a
nodulator of bean growing in areas characterized by highly acidic
soils. In this work, acidity was found to increases rhizobial NOD
factor production. Significant differences were observed between
the structures produced at acid and neutral pH: 52 different
molecules were produced at acid pH, 29 at neutral pH,
and only 15 are common to bacteria grown at pH 7.0 or 4.5.
Structural identification was by a combination of MALDI-TOF,
FAB, and ESI MS. The results indicate that R. tropici CIAT899
has successfully adapted to life in acidic soils and is a good
inoculant for the bean under these conditions (Morón et al.,
2005).
2. Other Studies
Hydroxyethylmethylcelluloses, prepared from cellulose by the
action of oxirane and methyl chloride are widely used in industry
as thickeners and emulsifiers. A new quantitative method for
locating the methyl and hydroxyethyl groups which overcomes
the strong discrimination of relative ion intensities caused by
46
hydroxyalkyl groups and enables quantitative determination of
the oligomer composition after random degradation for the
first time has been developed. The method involves perdeuteriomethylation; partial acid hydrolysis; reductive amination with
propylamine; and, finally, permethylation to yield completely
O- and N-alkylated, permanently charged oligosaccharides.
Although the methyl pattern can be determined by electrospray
ionization with an ion trap and MALDI-TOF–MS, only MALDITOF–MS was found to produce quantitative results (Adden et al.,
2006b). Distribution of hydroxyethyl (HE) groups matches with a
random distribution calculated from the monomer composition,
whereas the methyl pattern was heterogeneous to a different
extent (Adden et al., 2006c). A similar methylation technique has
been used to investigate hydrolysis of six methylcelluloses by an
enzyme preparation from Trichoderma longibrachiatum (Adden
et al., 2006a). Additional examples of work with large plant
polysaccharides are included in Table 1.
XII. CARBOHYDRATE SYNTHESIS
Reviews published during the review period include those on
enzymatic polymerization of polysaccharides (Kobayashi &
Ohmae, 2006), glycopeptide synthesis (Buskas, Ingale, & Boons,
2006) and protein glycosylation (Wong, 2005). Most of the
publications in this area relate to routine monitoring of reaction
products and are summarized in Tables 17–22. Articles reporting
work mainly on method development are listed in Table 17. As
mentioned in the previous review, many chemical articles ignore
details of the equipment and conditions used to obtain mass
spectra and frequently demote what minimal, but essential
information that is supplied to ‘‘supplementary information.’’
The absence of essential information, such as the matrix used
to obtain the MALDI spectra is reflected in Tables 17–21
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
(with apologies to authors from whose articles this information
has been missed). In these cases, ‘‘MALDI’’ is used for articles
omitting to cite the type of instrument used to record the
spectra.
In addition to purely chemical methods, enzymatic methods
are used extensively in this area. Shimma et al. (2006) have
immobilized 51 human glycosyltransferases to Pir proteins and
have shown that more than 75% retained their activities. The
library was used to synthesize several carbohydrates including
some complex N-linked glycans. In addition to the use of
glycosyltransferases, glycosidases can be used as transglycosidases as illustrated by work with human endo-b-N-acetylglucosaminidase HS (Endo-HS) which is able to transfer intact
N-linked glycans to various monosaccharides (Ito et al.,
2006). Endo-b-N-acetylglucosaminidase (Endo-M) from Mucor
hiemalis expressed in Candida boidinii also has transglycosylation activity and is able to transfer biantennary complex-type
glycan from egg yolk glycoproteins to p-nitrophenyl-N-acetyl-bD-glucosamine in organic solvents such as acetone, DMSO, or
methanol (Akaike & Yamanoi, 2006). Fujita and Yamamoto
(2006) have exchanged high-mannose glycans on glycoproteins
by transglycosylation by using Endo-H to remove the highmannose glycans of ribonuclease B by cleavage of the chitobiose
core and then Endo-M from M. hiemalis to add the complex
glycan. Products were monitored by MALDI-TOF–MS from
sinapinic acid.
Another method for monitoring the products of enzymatic
glycosylation reactions involves the use of sugars covalently
linked to the surface of colloidal gold nanoparticles through a
long carbon chain ending in a S–Au bond. Laser irradiation of this
bond caused rupture and release of the attached sugar. Reactions
were monitored by enzymatic glycosylation of the attached
sugars and then recording the MALDI spectra with a LIFT-TOF/
TOF system directly from the reaction mixture—no matrix was
necessary (Nagahori & Nishimura, 2006).
As with the previous reviews, the two areas that are
particularly suitable for special mention are large molecules
such as glycodendrimers and glycoprotein conjugates.
&
ESI MS. Peripheral dansyl groups have also been observed to
undergo some photodecomposition (Baytekin et al., 2006).
MALDI-TOF analysis from IAA or dithranol of disaccharides
attached to aromatic dendrimers have shown that the higher
generation dendrimers tended to aggregate into spherical
structures when cross-linked with 1,3-phenylene diisocyanate
(47), whereas smaller molecules did not (Numata, Ikeda, &
Shinkai, 2000).
A variety of scaffolds have been used to construct these
compounds as shown in Table 18. These include monosaccharides (Gao et al., 2005b; Lu, Fraser-Reid, & Gowda, 2005; Dubber
et al., 2006a; Dubber, Sperling, & Lindhorst, 2006), cyclodextrins (Carpenter & Nepogodiev, 2005; Furuike et al., 2005;
Gómez-Garcı́a et al., 2005; Hattori et al., 2006; Yamanoi et al.,
2005), calix[4]arenes (48) (ten Cate et al., 2005; Dondoni &
Marra, 2006; Hocquelet et al., 2006), carbosilanes (Matsuoka
et al., 2006), phthalocyanines (49) (Alvarez-Mico et al., 2006),
poly(amidoamine) (PAMAM) (Ibey et al., 2005; Kubler-Kielb &
Pozsgay, 2005; Mangold et al., 2005; Morgan & Cloninger, 2005;
Wolfenden & Cloninger, 2005; Wolfenden & Cloninger, 2006;
Zhu & Marchant, 2006), peptides (Hada et al., 2005; Jin et al.,
2006; Kantchev, Chang, & Chang, 2006; Sato, Hada, & Takeda,
2006), pentaerythritol (2/33) (Xue et al., 2005; Al-Mughaid &
Grindley, 2006), porphyrins (50) (Laville et al., 2006; Sol et al.,
2006), trihydroxybenzoic acid (51) (Fernandez-Megia et al.,
2006; Joosten et al., 2006), and trimesic acid (4/61) (Patel &
Lindhorst, 2006).
A. Synthesis of Multivalent Carbohydrates,
Dendrimers, and Glycoclusters
Articles reporting work on these compounds are listed in
Table 18. Self-assembly of dendrimers towards controllable
nanomaterials has been reviewed (Smith et al., 2005). MALDITOF spectra of a PAMAM G10 dendrimer has been obtained with
THAP as the matrix (Müller & Allmaier, 2006). Sample preparation involved vacuum drying to remove the methanol and the
use of TFA/MeCN as to solvent to promote charge formation
from the amine groups. Doubly (m/z 283 kDa) and triply (m/z
193 kDa) charged ions were observed, giving a mass of around
570 kDa, considerably less than that of the calculated mass of
935 kDa. The difference was attributed to incomplete synthesis
highlighting the usefulness of MALDI for analyses of this type.
Although MALDI–MS is usually regarded as the most reliable
method for characterization of dendrimers, it has now been found
that dendrimers containing sulfonamide groups at their periphery
undergo some decomposition during ionization as shown by
Mass Spectrometry Reviews DOI 10.1002/mas
B. Synthesis of Carbohydrate–Protein Conjugates
MALDI-TOF analysis, mainly in linear mode, is used extensively
to monitor the coupling of carbohydrates to proteins and, in
particular, to estimate the number of glycans attached. As
reported in the previous reviews, the use of squaric acid is a
popular method for coupling although other linkers such as adipic
acid p-nitrophenyl diesters have been used. Work in this area is
summarized in Table 19.
47
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XIII. MISCELLANEOUS STUDIES
MALDI-TOF–MS has been used to analyze the species
involved in experiments to measure the binding properties of
vancomycin-type glycopeptide antibiotics using reflectomeric
interference spectroscopy (Mehlmann et al., 2005). Although
the latter technique is sensitive, it cannot determine which of
the components of a mixture have bound to the surface, a
problem that is easily solved by MALDI–MS because each
species has a unique mass. MALDI-TOF–MS has been used
to measure acid-catalyzed oligomer formation of levoglucosan (1,6-anhydro-a-D-glucose), a product of combustion
and which can be used to monitor long-range pollution
(Holmes & Petrucci, 2006). Oligomers of up to nine residues
were detected and it was proposed that they may contribute
to the humic-like substances that are thought to be formed
from atmospheric aerosols originating from biomass
burning.
Matrix-assisted laser desorption/ionization MALDI-TOF
analysis showed that the antigen recognized by Meningococcal
Group B polysaccharide monoclonal antibodies is a disaccharide
composed of two a2-8-linked sialic acids of which one contains
an N-deacyl residue (Moe, Dave, & Granoff, 2005). Alginate
oligosaccharides (AOS), prepared through enzymatic hydrolysis
of alginate polymer, linear b-(1 ! 4)-linked glycuronan composed mainly of residues of b-D-mannosyluronic acid and its C-5
48
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 14. Use of MALDI–MS for examination of other natural products
(Continued )
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Mass Spectrometry Reviews DOI 10.1002/mas
49
HARVEY
TABLE 14. (Continued )
&
50
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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51
HARVEY
TABLE 14. (Continued )
&
52
Mass Spectrometry Reviews DOI 10.1002/mas
TABLE 15. Use of MALDI to study the products of enzyme action on carbohydrates
(Continued )
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Mass Spectrometry Reviews DOI 10.1002/mas
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53
HARVEY
TABLE 15. (Continued )
(Continued )
&
54
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
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&
55
HARVEY
&
epimer, and analyzed by MALDI-TOF–MS, have been shown to
promote growth of Bifidobacteria, prebiotics that are thought to
promote health (Wang et al., 2006d). Oligosaccharides from
honey have been characterized by size-exclusion chromatography (SEC) and MALDI-TOF–MS after fractionation with
water/ethanol solutions and activated charcoal (Morales et al.,
2006). Di- and tri-saccharides were the main constituents but
constituents with degrees of polymerization to 16 were observed
by MALDI-TOF–MS.
TABLE 15. (Continued )
XIV. CONCLUSIONS
56
Although method development has slowed in recent years, the
work reported in this review has shown that applications of
MALDI–MS to carbohydrate and glycoconjugate analysis are
very much alive and growing. The technique has been applied to a
very large range of compounds allowing problems to be solved
in many diverse areas of science and commerce. Although
electrospray ionization, with its convenient coupling to instruments that provide extensive fragmentation is now possibly
more widely used, MALDI-TOF is superior in producing glycan
profiles from mixtures because of its property of producing
essentially only singly charged ions. Spectra produced by
electrospray invariably contain multiply charged ions, various
adducts and fragments that can confuse interpretation. On the
down side, however, MALDI-TOF–MS, particularly in reflectron-TOF instruments is less attractive for sialylated glycans on
account of the tendency for the sialic acid to be eliminated either
within the ion source of during the ion’s flight through the
instrument. Nevertheless, this problem can be readily overcome
by suitable derivatization.
The past two years have seen some developments in
techniques, in particular the growth of negative ion formation
from neutral glycans by use of anion adduction and specific
matrices such as nor-harmane. Fragmentation of the resulting
negative ions produces much more informative spectra than
fragmentation in positive ion mode, mainly as the result of highly
specific reaction pathways that produce mainly cross-ring
cleavage products. Similar cross-ring product ions can also be
produced using positive ions in TOF-TOF instruments that
produce high-energy collisions and the use of these instruments
also appears to be increasing. The review period has also seen
some major advances in the development of software for
carbohydrate analysis and the introduction of new databases
containing both carbohydrates and their fragment ions.
Although none of these systems is yet able to identify all
compounds, they often provide pointers that considerably aid the
manual process.
Although the collection of the increasing number of articles
in this area is becoming more time-consuming, the advent of
powerful search engines such as Google scholar considerably
aids the process by highlighting articles in some of the more
obscure journals. Publications on the use of MALDI–MS for
the analysis of carbohydrates continue to enter new areas and
some exciting developments are expected in the coming years
with the advent of new types of mass spectrometer such as
those incorporating ion mobility separation. It is intended that
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 16. Use of MALDI analysis to monitor N-glycosylation in biopharmaceuticals
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
Mass Spectrometry Reviews DOI 10.1002/mas
57
HARVEY
TABLE 16. (Continued )
&
58
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
&
TABLE 17. Use of MALDI–MS in the development of synthetic methods
(Continued )
Mass Spectrometry Reviews DOI 10.1002/mas
59
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HARVEY
TABLE 17. (Continued )
TABLE 18. Use of MALDI mass spectrometry for investigations of glycodendrimers
60
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
&
TABLE 18. (Continued )
(Continued )
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 18. (Continued )
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
&
TABLE 19. Use of MALDI for the investigation of carbohydrate–protein conjugates
TABLE 20. Use of MALDI–MS for the synthesis of carbohydrates from bacteria, fungi, etc.
(Continued )
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 20. (Continued )
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
&
TABLE 21. Use of MALDI–MS for the examination of products of carbohydrate synthesis
(Continued )
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 21. (Continued )
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
&
TABLE 21. (Continued )
(Continued )
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TABLE 21. (Continued )
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
&
TABLE 21. (Continued )
(Continued )
Mass Spectrometry Reviews DOI 10.1002/mas
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TABLE 21. (Continued )
TABLE 22. Use of MALDI to study the products combinatorial experiments
70
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ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
these updates follow this progress at least into the immediate
future.
XV. ABBREVIATIONS
2-AA
2-AB
2-AP
3-AQ
Abe
ABEE
ACE
AGE
AGP
Ala
AMAC
anhManol
AOS
AP-MALDI
AQC
Ara
Ara4N
Arg
Asn
Asp
ATP
ATT
Bac
BSA
CALB
Can
caoWR
Car
CD
CDG
CE
Cer
CF
CFTR
CHCA
CHO
CID
CMBT
ConA
CTH
Cym
Cys
Da
DC-SIGN
DCTB
2-aminobenzoic acid
2-aminobenzamide
2-aminopyridine
3-aminoquinoline
abequose (3,6-dideoxy-D-xylo-hexose)
aminobenzoic acid ethyl ester
angiotensin I converting enzyme
advanced glycation end-products
a1-acid glycoprotein
alanine
aminoacridone
anhydromannitol
alginate oligosaccharide
atmospheric pressure MALDI
6-aminoquinolyl-N-hydroxysuccinimidyl
carbamate
arabinose
4-amino-4-deoxy-L-arabinopyranose
arginine
asparagine
aspartic acid
adenosine triphosphate
6-azo-2-thiothymine
bacillosamine (2,4-diamino-2,4,6trideoxy-D-glucose)
bovine serum albumin
Candida antarctica lipase B
canarose
Na-((aminooxy)acetyl)tryptophanylarginine
methyl ester
caryose
cyclodextrin or circular dichroism
congenital disorder of glycosylation
capillary electrophoresis
ceramide
cystic fibrosis
cystic fibrosis transmembrane conductance
regulator
a-cyano-4-hydroxycinnamic acid
Chinese hamster ovary
collision-induced dissociation
(decomposition)
5-chloro-2-mercaptobenzothiazole
concanavalin A
ceramide trihexoside
cymarose (2,6-dideoxy-3-O-methyl-ribohexose)
cysteine
Dalton
dendritic cell-specific ICAM3-grabbing
non-integrin
2-[4-tert-butylphenyl-2-methylprop-2enylidene]malonitrile
Mass Spectrometry Reviews DOI 10.1002/mas
&
DHA
dihydroxyacetophenone (2,5-dihydroxy
isomer)
DHAP
dihydroxyacetophenone
DHB
dihydroxybenzoic acid (2,5-dihydroxy
isomer unless stated otherwise)
Dig
digitoxose (2,6-dideoxy-D-ribo-hexose)
DMB
1,2-diamino-4,5-methylenedioxybenzene
DMF
dimethylformamide
DMSO
dimethylsulfoxide
DMT-MM
4-(4,6-dimethoxy-1,2,3-triazil-2-yl)-4methylmorpholinium chloride
DNA
deoxyribonucleic acid
Dol
dolichol
DP
degree of polymerization
DS
degree of substitution
EDTA
ethylenediaminetetraacetic acid
EI
electron impact
ELIZA
enzyme-linked immunoabsorbent assay
Endo-F (D, H, M) endoglycosidase-F (D, H, M)
EPO
erythropoietin
ER
endoplasmic reticulum
ESI
electrospray ionization
EtN
ethanolamine
f (as in Galf)
furanose form of sugar ring
FAB
fast atom bombardment
FAC
frontal affinity chromatography
FGF
fibroblast growth factor
Fmoc
9-fluorenylmethoxycarbonyl
Fru
fructose
FT
Fourier transform
Fuc
fucose (6-deoxygalactose)
FucNAc
N-acetylfucoseamine
GAGS
glycosaminoglycans
Gal
galactose
GalA
galacturonic acid
GalN
galactosamine
GalNA
2-amino-2-deoxy-galacturonic acid
GalNAc
N-acetylgalactosamine
GC/MS
gas chromatography/mass spectrometry
Glc
glucose
GlcA
glucuronic acid
GlcN
glucosamine
GlcNAc
N-acetylglucosamine
GlcUA
glucuronic acid
Glu
glutamic acid
Gly
glycine
GP
glycoprotein
GPI
glycosyl-phosphatidylinositol
Gro
glycerol
GSL
glycosphingolipid
HABA
2-(40 hydroxyphenyl)azobenzoic acid
HE
hydroxyethyl
HEK
human embryonic kidney
HEMPAS
hereditary erythroblastic multinuclearity
with positive acidified serum lysis test
Hep
heptose
Hex
hexose
HexA
hexuronic acid
HexNAc
N-acetylhexosamine
71
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HARVEY
HILIC
HIQ
HIV
HPA
HPAEC
HPLC
HRP
HSA
IAA
ICAM
ICR
IdoA
IEC
IgG (or M)
Ile
INF
Ino
IR
IRMPD
ISD
IT
Kdn
Kdo
KEGG
Ko
LLac
LC
Leu
LID
LIF
LNH
LNnH
LNnT
LNT
LOS
LPS
LSIMS
LTA
Lys
Lyx
m/z
Mab (MAB)
MALDI–MS
MALS
Man
ManA
ManNAc
MS
MUC
Neu5Ac
Neu5Gc
Neu5Pr
NKT
NMR
72
hydrophilic interaction chromatography
hydroxyisoquinoline
human immunodeficiency virus
hydroxypicolinic acid
high-performance anion exchange
chromatography
high-performance liquid chromatography
Horseradish peroxidase
human serum albumin
indoleacrylic acid
intercellular adhesion molecule
ion cyclotron resonance
iduronic acid
ion-exchange chromatography
immunoglobulin G (or M)
iso-leucine
interferon
inositol
infrared
infrared multiphoton dissociation
in-source decay
ion trap
3-deoxy-D-glycero-D-galacto-non-2ulopyranosonic acid
3-deoxy-D-manno-oct-2-ulosonic acid
Kyoto Encyclopedia of Genes and Genomes
D-glycero-D-talo-oct-2-ulosonic acid
linear (as in linear-TOF)
lactose b-D-galactopyranosyl-(1!4)-Dglucose
liquid chromatography
leucine
laser-induced dissociation
laser-induced fluorescence
lacto-N-hexaose
lacto-N-neo-hexaose
lacto-N-neo-tetraose
lacto-N-tetraose
lipooligosaccharide
lipopolysaccharides
liquid secondary ion mass spectrometry
lipoteichoic acid
lysine
lyxose
mass to charge ratio
monoclonal antibody
matrix-assisted laser desorption/ionization
mass spectrometry
multi-angle light scattering detector
mannose
mannuronic acid
N-acetylmannosamine
mass spectrometry
mucin
N-acetylneuraminic (sialic) acid
N-glycolylneuraminic acid
N-propanoylneuraminic acid
natural killer T cells
nuclear magnetic resonance
NSO
Ole
mouse myeloma cell line
oleandrose (2,6-dideoxy-3-O-methyl-Larabino-hexose)
OR
optical rotation
OSCAR
oligosaccharide subtree constraint
algorithm
P (as in GlcP)
phosphate
p (as in Glcp)
pyranose form of sugar ring
PA-1
galactose-binding lectin from Pseudomonas
aeruginosa
PAD
pulsed amperometric detection
PAGE
polyacrylamide gel electrophoresis
PAMAM
poly(amidoamine)
PBS
phosphate-buffered saline
PC
phosphorylcholine
PE
phosphoethanolamine
PEG
polyethylene glycol
PIM
phosphatidyl-myo-inositol mannosides
PMP
1-phenyl-3-methyl-5-pyrazolone
PNA
p-nitroanaline
PNGase
protein-N-glycosidase
Pro
proline
PSA
prostate-specific antigen
PSD
post-source decay
Pse
pseudaminic acid (5,7-diamino-3,5,7,9tetradeoxy-L-glycero-L-manno-non-2ulosonic acid)
PseNAc
N-acetylpseudaminic acid
Q
quadrupole
QIT
quadrupole ion trap
Qui
quinovose (6-deoxyglucose)
QuiNAc
N-acetylquinovosamine
Rreflectron (as in R-TOF)
RAGE
receptor for advanced glycation endproducts
Rha
rhamnose (6-deoxymannose)
Rib
ribose
RNA
ribonucleic acid
RNase
ribonuclease
RP
reversed phase
rPA
Bacillus anthracis protective antigen
RSD
relative standard deviation
S/N
signal-to-noise ratio
SA
sinapinic acid
SAT
sialic acid transporter
sDHB
super-DHB
SDS
sodium dodecyl sulfate
SEC
size-exclusion chromatography
SELDI
surface-enhanced laser desorption/
ionization
Ser
serine
-T (as GlcNAc-T) transferase
TEV
tobacco etch virus
TFA
trifluoroacetic acid
THAP
trihydroxyacetophenone (normally the
2,4,6-trihydroxy isomer)
The
thevetose
Thr
threonine
TLC
thin-layer chromatography
Mass Spectrometry Reviews DOI 10.1002/mas
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES
TMS
TOF
TPA
TT
Tyv
UDP
UV
WGA
Xyl
trimethylsilyl
time-of-flight
tissue plasminogen activator
tetanus toxoid
tyvelose (3,6-dideoxy-D-arabino-hexose)
uridine diphosph(ate)(o)
ultraviolet
wheat germ agglutinin
xylose
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