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Year 1 – Fighting Fit Literacy Week breakdown Week 1 24th Apr Funny Bones recount a familiar story Sentence openers 2-a sentences adjectives Maths Sumer 2107 Length and weight Week 2 1st May (3 day week) 3 days – Bank holiday and Polling day RWI groups Comparing the lengths of two or more objects Measuring length using nonstandard units Experiencing standard units of length and linking this to fractions Experiencing doubling and halving Comparing the masses of two or more objects Measuring mass using nonstandard units Experiencing standard units of mass Length and weight Comparing the lengths of two or more objects Measuring length using nonstandard units Experiencing standard units of length and linking this to fractions Topic 1. Name and label basic parts of the body; link to senses. 2. Health and wellbeing: animals and humans have children that grow into adults (life cycle). 3. Diet: Write a fact file. Carnivore, herbivore, omnivore; basic needs—food, water, air. GEOGRAPHY / ICT (Google Earth) 1. Maps— Labelling: continents, oceans. 2. North pole, South Pole, Equator, climate. 3. Where does food come from? What do children already know? Week 3 8th May Week 4 15th May Week 5 22nd May Experiencing doubling and halving Comparing the masses of two or more objects Measuring mass using nonstandard units Experiencing standard units of mass Funny Bones Identify different parts of a story Plan story Up-level sentences Magic Porridge Pot Identify verbs Use suffixes Change root word Identify tenses Length and weight Post assessment Pre assessment 1. Food and climate links. 2. How does food travel? 3. What do you know about food now? Numbers 50 to 100 Read, recognise and write numbers to 100 Find the groups of tens and ones in numbers within 100 Represent numbers using a number line Represent numbers to 100 as number bonds SCIENCE 1. Simple food chains. 2. Mini beast habitat. Plan for a habitat. 3. Make a habitat. Magic Porridge Pot Identify root word Write exclamation sentences Numbers 50 to 100 1. Identify and name common animals including fish, etc. Represent numbers as groups 2. What is a habitat? Which animals live where? of ten and ones in a place value 3. Explain why the habitat is suitable for the animal. Retell a story Week 1 5th June Week 2 12th June A Piece of Cake Bog Baby chart Recognise one more and one fewer and ten more and ten fewer Compare numbers within 100 Order numbers within 100 Identify the pattern in a sequence of numbers Half term Addition and Subtraction within 100 To apply knowledge of number bonds To add three 1-digit numbers To solve missing number equations To add a 2-digit number and ones To subtract a 2-digit number and ones Addition and Subtraction within 100 To add or subtract a 2-digit number and ones To add or subtract a 2-digit number and tens PSHE – Healthy Me and My Changing Body 1.Jigsaw 2-4 2.Circuit training – timing each other doing exercises 3. Art – Giuseppe Arumboldo fruit portraits Father’s Day cards Design and Technology 1. Survey of favourite fruits. Graph 2. Design a fruit kebab. 3. Make a fruit kebab. Father’s Day cards To add two 2-digit numbers To subtract 2-digit numbers Problem solving Week 3 19th June Bog baby Money 1. Visit to 2. Follow up 3. Follow up Art Week 4 26th June Nurse Clementine Money Week 5 3rd July Nurse Clementine Multiplication and Division Week 6 10th July Instructions. What is a recipe? What are the features of a recipe? Multiplication and Division History 1. Nursing today—what do nurses do? Where do they work? 2. Timeline: Crimean war, Florence Nightingale (link to Queen Victoria). 3. Working with timelines—why do years have four digits? What is the value of each digit? Order events by time. 1. What did FN do? How did she help people? 2. Timeline of FN life. 3. Fact file about FN. Measures: Capacity and Volume Write a recipe and a set of instructions. Week 7 17th July Use reading books to investigate words. Tally chart to identify number of words with certain sounds / length of word / different prefixes or suffixes. Make graphs of findings. Measures: Capacity and Volume