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Ch 9-1 & 9-2 DNA Identification • The repeating sequences in noncoding DNA vary between individuals and thus can be used to identify an individual. Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Steps in DNA Identification 1. Copying DNA – To identify a DNA sample, scientists isolate the DNA and copy it using the Polymerase Chain Reaction (PCR) – Millions of copies are made in just a few hours Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Polymerase Chain Reaction Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Steps in DNA Identification 2. Cutting DNA – The DNA is then cut into fragments using restriction enzymes – Restriction enzymes recognize and cut specific nucleotide sequences called a restriction site. Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Restriction Enzymes Cut DNA Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Steps in DNA Identification 3. Sorting DNA by Size – The fragments are separated by size using gel electrophoresis – A positive electrode is attached to one side of the gel (a thin slab of hard gelatin) – A negative electrode is attached to the other side – An electric current is sent through the gel and the DNA (which is slightly negative) moves towards the positive side Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Steps in DNA Identification 3. Sorting DNA by Size – There are pores in the gel for the DNA to move through – Large pieces of DNA stop sooner (closer to the negative end) – Small pieces of DNA move farther (closer to the positive end) – The resulting pattern of bands is called a DNA fingerprint – a Restriction map shows the lengths of the bands produced in the gel Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved. Gel Electrophoresis Chapter menu Resources Copyright © by Holt, Rinehart and Winston. All rights reserved.