
Autocatalytic sets in E. coli metabolism
... coli metabolic network, the following transformations of the metabolic network were performed: i) Transport reactions and reactions localized within the E. coli periplasm (except those involved in oxidative phosphorylation) are removed from the network, and the affected molecules are included in the ...
... coli metabolic network, the following transformations of the metabolic network were performed: i) Transport reactions and reactions localized within the E. coli periplasm (except those involved in oxidative phosphorylation) are removed from the network, and the affected molecules are included in the ...
Autocatalytic sets in E. coli metabolism
... coli metabolic network, the following transformations of the metabolic network were performed: i) Transport reactions and reactions localized within the E. coli periplasm (except those involved in oxidative phosphorylation) are removed from the network, and the affected molecules are included in the ...
... coli metabolic network, the following transformations of the metabolic network were performed: i) Transport reactions and reactions localized within the E. coli periplasm (except those involved in oxidative phosphorylation) are removed from the network, and the affected molecules are included in the ...
MethyZobaciZZus: a New Genus of Obligately Methylotrophic Bacteria
... 54.1 mol% guanine plus cytosine. Nitrogen-limited cells accumulate over 5% of their dry weight as a glycogen-like reserve material. This polysaccharide is a homoglucan which is similar to glycogen in its iodine-staining properties and its degree of degradation by phosphorylase a . Some of the glucos ...
... 54.1 mol% guanine plus cytosine. Nitrogen-limited cells accumulate over 5% of their dry weight as a glycogen-like reserve material. This polysaccharide is a homoglucan which is similar to glycogen in its iodine-staining properties and its degree of degradation by phosphorylase a . Some of the glucos ...
eg1
... multiple forms (Knowles et al. 1987, Kubicek 1992). V. volvacea produces a cellulolytic system that includes multiple forms of all three classes when grown on crystalline cellulose (Cai et al. 1994, 1999). In addition to EG1, four other CMC-hydrolysing proteins were separated in lower yields from cu ...
... multiple forms (Knowles et al. 1987, Kubicek 1992). V. volvacea produces a cellulolytic system that includes multiple forms of all three classes when grown on crystalline cellulose (Cai et al. 1994, 1999). In addition to EG1, four other CMC-hydrolysing proteins were separated in lower yields from cu ...
ATP - TeacherWeb
... Organisms that must eat food to get energy are called heterotrophs. They consume glucose which is broken down in the cell and the mitochondria to create energy. Cellular respiration is the process that breaks down glucose to give off energy. ...
... Organisms that must eat food to get energy are called heterotrophs. They consume glucose which is broken down in the cell and the mitochondria to create energy. Cellular respiration is the process that breaks down glucose to give off energy. ...
Carbohydrate Metabolism
... citric acid cycle or tricarboxylic acid cycle); converted into lactic acid or alcohol (in yeast) by fermentation; or used later for the synthesis of glucose through gluconeogenesis. ...
... citric acid cycle or tricarboxylic acid cycle); converted into lactic acid or alcohol (in yeast) by fermentation; or used later for the synthesis of glucose through gluconeogenesis. ...
View Full Page PDF - Advances in Physiology Education
... cyt ⫹ NADH ⫹ H⫹ 共glycerol phosphate dehydrogenase兲 Equations 1 and 2 also show that both require the hydrolysis of “high-energy” nucleoside triphosphates to render the two processes exergonic. Students are referred to Tables 1 and 2, reporting the enzymatic and transport steps of the two meta- ...
... cyt ⫹ NADH ⫹ H⫹ 共glycerol phosphate dehydrogenase兲 Equations 1 and 2 also show that both require the hydrolysis of “high-energy” nucleoside triphosphates to render the two processes exergonic. Students are referred to Tables 1 and 2, reporting the enzymatic and transport steps of the two meta- ...
Carbohydrate Metabolism
... citric acid cycle or tricarboxylic acid cycle); converted into lactic acid or alcohol (in yeast) by fermentation; or used later for the synthesis of glucose through gluconeogenesis. ...
... citric acid cycle or tricarboxylic acid cycle); converted into lactic acid or alcohol (in yeast) by fermentation; or used later for the synthesis of glucose through gluconeogenesis. ...
Enzymic activity of salivary amylase when bound
... 12261 and K208) have been described here which did not exhibit any cell associated amylase activity, despite having removed all of the enzyme from a portion of saliva. It is possible that in these cases the amylase is being degraded by the bacteria, but this cannot be the full explanation because so ...
... 12261 and K208) have been described here which did not exhibit any cell associated amylase activity, despite having removed all of the enzyme from a portion of saliva. It is possible that in these cases the amylase is being degraded by the bacteria, but this cannot be the full explanation because so ...
Lysosomal Enzymes Are Released From Cultured Human
... the mainly intracellular staining of LAMP-1 (panel H), cathepsin D and LAL were widely present extracellularly in the intima. Next, we studied whether lysosomal hydrolases released from human monocyte-derived macrophages could modify LDL in vitro. As a model of stimulation-induced secretion of acid ...
... the mainly intracellular staining of LAMP-1 (panel H), cathepsin D and LAL were widely present extracellularly in the intima. Next, we studied whether lysosomal hydrolases released from human monocyte-derived macrophages could modify LDL in vitro. As a model of stimulation-induced secretion of acid ...
Analysis of metabolic pathways and fluxes in a newly discovered
... of C5 (e.g., xylose) and C6 sugars (e.g., glucose) and is tolerant to high ethanol concentrations (10%, v/v). We have investigated the central metabolism of this bacterium using both in vitro enzyme assays and 13C-based flux analysis to provide insights into the physiological properties of this extr ...
... of C5 (e.g., xylose) and C6 sugars (e.g., glucose) and is tolerant to high ethanol concentrations (10%, v/v). We have investigated the central metabolism of this bacterium using both in vitro enzyme assays and 13C-based flux analysis to provide insights into the physiological properties of this extr ...
BIOSYNTHESIS OF AMINO ACIDS, NUCLEOTIDES, AND
... of cells, and in extracellular fluids in higher organisms, one or both of these amino acids are present at higher concentrations—sometimes an order of magnitude or more higher—than other amino acids. An Escherichia coli cell requires so much glutamate that this amino acid is one of the primary solut ...
... of cells, and in extracellular fluids in higher organisms, one or both of these amino acids are present at higher concentrations—sometimes an order of magnitude or more higher—than other amino acids. An Escherichia coli cell requires so much glutamate that this amino acid is one of the primary solut ...
Syllabus (Biotech) - Karunya University
... Greater emphasis through on the role of reference frames in Newton’s laws, force laws A clear analysis of the concepts of Heat, Energy and laws of Thermodynamics (quantitatively). • To provide the understanding of concepts of electricity and magnetism. Course Outcome: Student understands the classic ...
... Greater emphasis through on the role of reference frames in Newton’s laws, force laws A clear analysis of the concepts of Heat, Energy and laws of Thermodynamics (quantitatively). • To provide the understanding of concepts of electricity and magnetism. Course Outcome: Student understands the classic ...
Glucose metabolic flux distribution of Lactobacillus amylophilus
... when the glucose to lactic acid conversion rate exceeds 80% of the theoretical yield. Lactobacillus amylophilus was subjected to a metabolic experiment on labelled 13C MRS medium (glucose as the carbon source) to determine the pathway it used in fermentation and to establish a foundation for its flu ...
... when the glucose to lactic acid conversion rate exceeds 80% of the theoretical yield. Lactobacillus amylophilus was subjected to a metabolic experiment on labelled 13C MRS medium (glucose as the carbon source) to determine the pathway it used in fermentation and to establish a foundation for its flu ...
Kinetic analysis of retroviral proteases by HELGA EIZERT
... 2011). Retroviral proteases are only active in a dimeric state, which raises the question of how FV PR activity is regulated. Recombinant prototype foamy virus (PFV) and simian foamy virus (SFV) PR-RT domains are predominantly monomeric in solution, but appear to have some proteolytic activity that ...
... 2011). Retroviral proteases are only active in a dimeric state, which raises the question of how FV PR activity is regulated. Recombinant prototype foamy virus (PFV) and simian foamy virus (SFV) PR-RT domains are predominantly monomeric in solution, but appear to have some proteolytic activity that ...
PCR Optimization: Reaction Conditions and
... separately to each reaction. Although manual Hot-Start can increase amplification specificity and yield, it is inconvenient and can cause reproducibility and contamination problems. AmpliTaq Gold® DNA Polymerase is a modified version of AmpliTaq® DNA Polymerase provided in an inactive form which is ...
... separately to each reaction. Although manual Hot-Start can increase amplification specificity and yield, it is inconvenient and can cause reproducibility and contamination problems. AmpliTaq Gold® DNA Polymerase is a modified version of AmpliTaq® DNA Polymerase provided in an inactive form which is ...
̶ Targets like an antibody ̶ Performs like a small molecule ̶
... BDCs take advantage of a bystander effect to exert their tumour killing effect and as a consequence can be directed against even poorly internalising cell-surface cancer markers such as CD38. CD38 is a type II transmembrane enzyme and receptor that is overexpressed in a variety of haematological tum ...
... BDCs take advantage of a bystander effect to exert their tumour killing effect and as a consequence can be directed against even poorly internalising cell-surface cancer markers such as CD38. CD38 is a type II transmembrane enzyme and receptor that is overexpressed in a variety of haematological tum ...
NAD - SBI
... • NAD-binding proteins show small sequence identity. • The overall topologies of the NAD-binding domain show variations. Not all the 6 strands are essential to NAD- binding. • There is a minimum structure conserved in most proteins: first motif (βαβαβ) and β4. β1 and β4 are located in the center of ...
... • NAD-binding proteins show small sequence identity. • The overall topologies of the NAD-binding domain show variations. Not all the 6 strands are essential to NAD- binding. • There is a minimum structure conserved in most proteins: first motif (βαβαβ) and β4. β1 and β4 are located in the center of ...
LESSON 1. COMMON PATHWAY OF AMINO ACIDS
... amino acids. Nitrogen balance and it’s biomedical importance. Digestion of proteins in gastrointestinal tract. Proteases of gastrointestinal tract, pH optimum, specificity, products. Intestinal putrefaction and fermentation. Absorption of amino acids, types of transport, γ-glutamyl cycle, its import ...
... amino acids. Nitrogen balance and it’s biomedical importance. Digestion of proteins in gastrointestinal tract. Proteases of gastrointestinal tract, pH optimum, specificity, products. Intestinal putrefaction and fermentation. Absorption of amino acids, types of transport, γ-glutamyl cycle, its import ...
Characterization of the regulatory function of the 46
... to ferredoxin:thioredoxin reductase. This enzyme then reduces the thioredoxins, which reduce and thereby activate or inactivate their target metabolic enzymes. With the elucidation of the 3-dimensional structures of ferredoxin:thioredoxin reductase, thioredoxins, and two target enzymes, FBPase and N ...
... to ferredoxin:thioredoxin reductase. This enzyme then reduces the thioredoxins, which reduce and thereby activate or inactivate their target metabolic enzymes. With the elucidation of the 3-dimensional structures of ferredoxin:thioredoxin reductase, thioredoxins, and two target enzymes, FBPase and N ...
Enzyme

Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.