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Amino acid metabolism III. Brake down of amino acids
Amino acid metabolism III. Brake down of amino acids

... • threonine (Thr) • isoleucine (Ile) ...
gluconeogenesis
gluconeogenesis

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Chapters 4 and 5 Mrs. Svencer CP Biology 4.1 Life Requires About
Chapters 4 and 5 Mrs. Svencer CP Biology 4.1 Life Requires About

... All amino acids consist of a central carbon bonded to an amino group, a carboxyl group, and a hydrogen atom. The fourth bond is with a unique side group. The differences in side groups convey different properties to each amino acid. ...
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... Lipids are insoluble in water because they are built from hydrocarbons, and hydrocarbons are hydrophobic because they do not have any functional groups that form hydrogen bonds with water. Why is a water-insoluble molecule good for: storing energy, or building cell membranes, or ...
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DISCUSSION QUESTIONS KEY Exercise 16: DNA Fingerprinting

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BC 367 Experiment 4 Kinetic Properties of Acid Phosphatase

... Part III. Effect of Reaction Conditions or Other Inhibitors on Acid Phosphatase KineticsWeeks 2 and 3 Search the primary literature for information regarding acid phosphates, particularly from wheat germ. Based on the information you have collected, choose a reaction condition (e.g., Mg2+ concentrat ...
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Polymers and Amino Acids

... Globular proteins usually have a spherical shape caused by tightly folded polypeptide chains with hydrophobic groups on the inside, and hydrophilic groups on the outside. ...
PPT
PPT

... – the denaturing annealing and synthesis temperatures – the length and number of cycles – ramping times and the presence of contaminating DNA and inhibitors in the sample ...
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Lect 6 JF 2012.pptx
Lect 6 JF 2012.pptx

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Learning Intentions
Learning Intentions

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Restriction Enzymes - Solon City Schools

... Restriction Enzymes There are many different restriction enzymes that each cut DNA at different ...
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Lecture 29

... Binding of the O2 on one heme is more difficult but its binding causes a shift in the a1-b2 (& a2-b1) contacts and moves the distal His E7 and Val E11 out of the oxygen’s path to the Fe on the other subunit. This process increases the affinity of the heme toward oxygen. The a1-b2 contacts have two s ...
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(18 pts) Pyruvate can be converted to a variety of othe

... higher concentration of protons on the outside of the membrane than the inside. The process of protons moving across the membrane, which will lead to the equilibrium state of equal concentrations on both sides has a negative free energy change, that it, is releases energy that can be used—here to ma ...
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English Version

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Prot Structure - USD Home Pages
Prot Structure - USD Home Pages

... • Relate the two general classes of proteins to their respective structure and function • Discriminate between the four levels of protein structure in terms of the “focus-level”, bonds and roles each part of the amino acid/peptide backbone/aa side group plays in the structure • Understand the primar ...
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42P PROCEEDINGS OF THE BIOCHEMICAL SOCIETY

... by plant chloroplasts but into protochlorophyll via protoporphyrin IX in plant proplastids (Granick, 1961). Thusthechloroplastinitsimmatureproplastid form seems competent to synthesize both haem and chlorophylls from ALA. It was now decided to test whether the plant proplastids also possess the abil ...
Energetics and Enzymes
Energetics and Enzymes

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1 enzyme catalysis lab protocol

... In general, enzymes are proteins produced by living cells which act as catalysts in biochemical reactions. A catalyst affects the rate of a chemical reaction. One consequence of enzyme activity is that cells can carry out complex chemical activities at relatively low temperatures. In an enzyme-catal ...
An introduction to the enzyme - Xylanase
An introduction to the enzyme - Xylanase

... Before talking about xylanase lets first talk about xylan. As we know that every enzyme requires a substrate. So, xylan is the required substrate for xylanase. Now what exactly xylan is and where it is present ? Xylan is the second most abundant polysaccharide after cellulose and a major component i ...
Biosensors
Biosensors

Biosensors
Biosensors

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Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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