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nutrition, metabolism, and body temperature
nutrition, metabolism, and body temperature

... are burned for energy depends on a number of factors: – 1.The all-or-none rule: • All amino acids needed to make a particular protein must be present in a cell at the same time and in sufficient amounts for the protein to be made • If one is missing, the protein cannot be made • Because essential am ...
REVIEW FOR FINALS TT^TT (TEEHEE)x
REVIEW FOR FINALS TT^TT (TEEHEE)x

... Chloroplasts- Special organelles of plant cells-- they capture Pigments- the substance that give plants their color Thylakoids- sacs where the light reactions take place Grana - stacks of thylakoids Stroma- the “cytoplasm” of the chloroplast Chlorophyll- Green pigment in plants (absorbs only red and ...
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02 B organic chemistry - macromolecules

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Nutrition - Southwest High School
Nutrition - Southwest High School

Topic 2: Molecular Biology
Topic 2: Molecular Biology

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(DOCX, Unknown)
(DOCX, Unknown)

... 20. Electron Transport Chain A B. Cytoplasm 21. Krebs cycle C C. Inner matrix of mitochondria 22. Which is true of aerobic respiration but not true of anaerobic respiration? A. CO2 is produced B. ATP is produced C. Water is produced D. Alcohol is produced E. Pyruvate is produced 23. Which of the fol ...
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Macromolecule/enzyme notes

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Perspectives in Nutrition, 8th Edition

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Chapter 5 Notes:

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ENERGY FLOW WITHIN THE CELL (2) LEARNING OBJECTIVES

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04_Sports_training

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Light RXNS: 1. What is the key event that starts off light reactions? 2.

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... Due to the continuously increasing high energy demands of society and the finite nature of fossil fuels, alternative energy sources are becoming exceedingly important. Hydrogen is a promising alternative fuel because of its clean, renewable and high energy content of 122 kJ g – 1 which is 2.75 times ...
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Chapter 7

... Chapter 8 Metabolism Chapter Outline I. Energy: Fuel for Work. *Energy is necessary to do any kind of work. The body converts chemical energy from food sources—carbohydrates, proteins, and fats—into a form usable by cells. A. Transferring food energy to cellular energy (Figure 8.2) B. What is metabo ...
Digestion Review Outline
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... Some compounds (food) we eat are too large to diffuse into cells so they need to be digested (broken down). A. Carbohydrates or starches (broken down into building blocks simple sugars, or glucose) B. Proteins (broken down into building blocks amino acids) C. Lipids or fats (broken down into buildin ...
Ch. 9 Cellular Respiration
Ch. 9 Cellular Respiration

... Given what you know about the process of fermentation, what are some of the requirements for making wine or beer? • A culture of yeast or other anaerobic organisms • An oxygen-free environment so the organisms are forced to perform only glycolysis • A source of glucose or fructose ...
Sum total of all chemical reactions that occur within an
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L10v02-glycolysis and TCA
L10v02-glycolysis and TCA

... Beta oxidation of fatty acids. Once inside the mitochondria, a fatty acid, which might  have anywhere from 12 to 18 carbon molecules, are shortened by two carbons per  cycle, always producing one molecule of acetyl‐CoA. The 12 carbon fatty acid could  do this cycle six times. Each time the cycle oc ...
Biochemistry Review Sheet Chemical Reactions and Properties of
Biochemistry Review Sheet Chemical Reactions and Properties of

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lecture 02b

... that can’t be spent, but can be “cashed in” later to make ATP (which can be “spent”, i.e. used as an energy source for cell activities). ...
Xu-7-integration
Xu-7-integration

... to 110 mg/dl. The blood glucose level can rise for three reasons: diet, breakdown of glycogen, or through hepatic synthesis of glucose. Eating produces a rise in blood glucose, the extent of which depends on a number of factors such as the amount and the type of carbohydrate eaten, the rate of diges ...
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Understanding the origin and organization of

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Monday Oct
Monday Oct

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Basal metabolic rate



Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.
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