Polymer Molecules
... All proteins contain the elements C,O,H, N. They are condensation polymers, made by amino acids linking together. An amine group of one molecule links to the carboxyl group of another molecule to form an amide or peptide bond. The body cannot make every type of amino acids that it needs. So our diet ...
... All proteins contain the elements C,O,H, N. They are condensation polymers, made by amino acids linking together. An amine group of one molecule links to the carboxyl group of another molecule to form an amide or peptide bond. The body cannot make every type of amino acids that it needs. So our diet ...
Biology 3.2
... – A wax is made of one long fatty acid chain joined to one long alcohol. • Steroids – A steroid is composed of four fused carbon rings. ...
... – A wax is made of one long fatty acid chain joined to one long alcohol. • Steroids – A steroid is composed of four fused carbon rings. ...
KEY - Photosynthesis Workshop: Putting it All Together
... 2. How many Calvin Cycles are required to form one glucose molecule (C6H12O6)? 6 Calvin Cycles per glucose, since it takes two triose phosphates (each of consists of 3 carbons) to make one six-carbon glucose. ...
... 2. How many Calvin Cycles are required to form one glucose molecule (C6H12O6)? 6 Calvin Cycles per glucose, since it takes two triose phosphates (each of consists of 3 carbons) to make one six-carbon glucose. ...
pptx
... So what would happen if we gave a patient a large dose of aspirin or Coxib to reduce inflammation/pain in these tissues? ...
... So what would happen if we gave a patient a large dose of aspirin or Coxib to reduce inflammation/pain in these tissues? ...
File
... Dairy products such as milk contain a sugar called lactose. Lactose is a disaccharide (meaning “two sugars”) that is composed of the two simple sugars Glucose and Galactose. Some people are “lactose intolerant,” meaning that their digestive system cannot break down the Lactose sugar into these simpl ...
... Dairy products such as milk contain a sugar called lactose. Lactose is a disaccharide (meaning “two sugars”) that is composed of the two simple sugars Glucose and Galactose. Some people are “lactose intolerant,” meaning that their digestive system cannot break down the Lactose sugar into these simpl ...
BrevdueNord.dk Additional Thoughts on Nutrition for Racing Gordon
... high quality proteins (that are also more digestible than other common sources of protein for pigeons). Meatmeal and fishmeal used in some pelleted feeds also contain high quality protein. Now, in terms of diets for racing, where is this preamble on nutrition – particularly that related to protein ...
... high quality proteins (that are also more digestible than other common sources of protein for pigeons). Meatmeal and fishmeal used in some pelleted feeds also contain high quality protein. Now, in terms of diets for racing, where is this preamble on nutrition – particularly that related to protein ...
ESCHERICHIA COLI
... From millions of years, microorganism’s survival has been possible due to their ability to adapt against antimicrobial agents by the help of spontaneous mutation or by DNA transfer and differential protein expression. This process facilitates the resistance towards the action of certain antibiotics, ...
... From millions of years, microorganism’s survival has been possible due to their ability to adapt against antimicrobial agents by the help of spontaneous mutation or by DNA transfer and differential protein expression. This process facilitates the resistance towards the action of certain antibiotics, ...
REAL Health Solutions!
... Colds, PMS, Lactose Intolerance, Sinusitis, Eczema, Aching Muscles and Joints, Arthritis, Crohns, Diverticulitis, MS, and many others; these have all been identified ...
... Colds, PMS, Lactose Intolerance, Sinusitis, Eczema, Aching Muscles and Joints, Arthritis, Crohns, Diverticulitis, MS, and many others; these have all been identified ...
ADP, ATP and Cellular Respiration Powerpoint
... • It actually takes place in two parts of the cell: Glycolysis occurs in the Cytoplasm ...
... • It actually takes place in two parts of the cell: Glycolysis occurs in the Cytoplasm ...
Amoeba and Paramecium
... Paramecium Grammers • Growth: 0.05 mm avg. • Respond: -react to chemicals – salt and vinegar -live in slightly acidic environments (stagnant H2O) -anterior end sensitive – move by trial and error ...
... Paramecium Grammers • Growth: 0.05 mm avg. • Respond: -react to chemicals – salt and vinegar -live in slightly acidic environments (stagnant H2O) -anterior end sensitive – move by trial and error ...
TRYPSIN SYNTHESIS AND STORAGE AS ZYMOGEN IN THE
... different among species. In vertebrates, the peptide is small, around six amino acid residues long, and highly acidic because of the Asp content (Light and Janska, 1989). The enzyme enteropeptidase is responsible for cleavage and activation of trypsinogen because of its high and precise affinity for ...
... different among species. In vertebrates, the peptide is small, around six amino acid residues long, and highly acidic because of the Asp content (Light and Janska, 1989). The enzyme enteropeptidase is responsible for cleavage and activation of trypsinogen because of its high and precise affinity for ...
Antimicrobial activity of lactic acid bacteria
... large spectra of inhibition thus they considered as promising agents for use in food preservation. There is an increasing interest in the literature which mainly focused on • The isolation and identification of bacteriocin producing LAB • Their antimicrobial / antagonistic effects to different patho ...
... large spectra of inhibition thus they considered as promising agents for use in food preservation. There is an increasing interest in the literature which mainly focused on • The isolation and identification of bacteriocin producing LAB • Their antimicrobial / antagonistic effects to different patho ...
basic components of living things
... have to take these fatty acid from plants. Meat, milk, cheese, egg, sesame,sunflower sedd, nuts are rich in lipids. They are the main component of the cell membrane Give energy ...
... have to take these fatty acid from plants. Meat, milk, cheese, egg, sesame,sunflower sedd, nuts are rich in lipids. They are the main component of the cell membrane Give energy ...
cellular respiration
... Producers and Consumers • Plants and other autotrophs (self-feeders): – Make their own organic matter from inorganic nutrients. Autotrophs are producers because ecosystems depend upon them for food. ...
... Producers and Consumers • Plants and other autotrophs (self-feeders): – Make their own organic matter from inorganic nutrients. Autotrophs are producers because ecosystems depend upon them for food. ...
Carbohydrates - Ukiah Adult School
... how energy from carbohydrates, proteins, and fats is extracted and used. encompasses the processes of anabolism and catabolism that occur continuously as the body uses energy to synthesize compounds or extracts energy from the breakdown of nutrients from food or body ...
... how energy from carbohydrates, proteins, and fats is extracted and used. encompasses the processes of anabolism and catabolism that occur continuously as the body uses energy to synthesize compounds or extracts energy from the breakdown of nutrients from food or body ...
Cell Respiration and Metabolism
... Oxidative Phosphorylation • ATP is formed during oxidative phosphorylation by the flow of hydrogen ions across the inner mitochondrial membrane. • Two or three molecules of ATP are produced per pair of electrons donated, depending on the point at which a particular coenzyme enters the electron-tran ...
... Oxidative Phosphorylation • ATP is formed during oxidative phosphorylation by the flow of hydrogen ions across the inner mitochondrial membrane. • Two or three molecules of ATP are produced per pair of electrons donated, depending on the point at which a particular coenzyme enters the electron-tran ...
Chapter 25
... Chapter 25 Metabolism and Nutrition • The food we eat is our only source of energy for performing biological work. • There are three major metabolic destinations for the principle nutrients. They will be used for energy for active processes, synthesized into structural or functional molecules, or sy ...
... Chapter 25 Metabolism and Nutrition • The food we eat is our only source of energy for performing biological work. • There are three major metabolic destinations for the principle nutrients. They will be used for energy for active processes, synthesized into structural or functional molecules, or sy ...
D.4 pH Regulation of the Stomach
... • The body keeps a tight control over the pH in cells and extra-cellular fluiids, as changes in the H+ concentration have significant effects on the activity of many molecules, especially enzymes. • The gastrointestinal tract generates and maintains different pH environments along its length, which ...
... • The body keeps a tight control over the pH in cells and extra-cellular fluiids, as changes in the H+ concentration have significant effects on the activity of many molecules, especially enzymes. • The gastrointestinal tract generates and maintains different pH environments along its length, which ...
III. - Sugars and Polysaccharides
... The digestion of starch, the main carbohydrate source in the human diet, occurs in stages. It begins in the mouth. Saliva contains an amylase, which randomly hydrolyzes the α(1→4) glycosidic bonds of starch. Starch digestion continues in the small intestine under the influence of pancreatic amylase ...
... The digestion of starch, the main carbohydrate source in the human diet, occurs in stages. It begins in the mouth. Saliva contains an amylase, which randomly hydrolyzes the α(1→4) glycosidic bonds of starch. Starch digestion continues in the small intestine under the influence of pancreatic amylase ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.