high quality protein wrapped
... There appears to be a growing trend for people, particularly women, to self-diagnose lactose intolerance. Regardless of whether a diagnosis is correct or not, it is often wrongly assumed that sufferers cannot tolerate yogurt. Lactose is a type of sugar found in milk. Lactose intolerance occurs when ...
... There appears to be a growing trend for people, particularly women, to self-diagnose lactose intolerance. Regardless of whether a diagnosis is correct or not, it is often wrongly assumed that sufferers cannot tolerate yogurt. Lactose is a type of sugar found in milk. Lactose intolerance occurs when ...
Workbook
... _____ 2. C6H12O6 + 6O2 → 6CO2 + 6H2O is the chemical reaction of photosynthesis. _____ 3. Glucose is a carbohydrate that stores chemical energy in a concentrated and stable form. _____ 4. Only autotrophs can perform photosynthesis. _____ 5. Only four types of organisms — plants, algae, fungi and som ...
... _____ 2. C6H12O6 + 6O2 → 6CO2 + 6H2O is the chemical reaction of photosynthesis. _____ 3. Glucose is a carbohydrate that stores chemical energy in a concentrated and stable form. _____ 4. Only autotrophs can perform photosynthesis. _____ 5. Only four types of organisms — plants, algae, fungi and som ...
Enzyme Activity with Graphs
... (3) A process called CATALYSIS happens. Catalysis is when the substrate is changed. It could be broken down or combined with another molecule to make something new. (4) The enzyme lets go. Big idea - When the enzyme lets go, it returns to normal, ready to do another reaction. The substrate is no lon ...
... (3) A process called CATALYSIS happens. Catalysis is when the substrate is changed. It could be broken down or combined with another molecule to make something new. (4) The enzyme lets go. Big idea - When the enzyme lets go, it returns to normal, ready to do another reaction. The substrate is no lon ...
Resource Guide
... • The exception to this rule is animals whose cecum is enlarged and specialized, because this is where cellulose digestion and absorption occurs. • The horse, rabbit and pig all have special cecums. • The walls of the small intestine contain two important parts: GLANDS, which secrete intestinal j ...
... • The exception to this rule is animals whose cecum is enlarged and specialized, because this is where cellulose digestion and absorption occurs. • The horse, rabbit and pig all have special cecums. • The walls of the small intestine contain two important parts: GLANDS, which secrete intestinal j ...
CARBOHYDRATES 2016
... CONFIGURATION D and L Molecules of glyceric aldehyde are enantiomers. Stereoisomers are isomeric molecules that have the same molecular formula and sequence of bonded atoms (constitution), but which differ only in the three-dimensional orientations of their atoms in space. Also are called mirror im ...
... CONFIGURATION D and L Molecules of glyceric aldehyde are enantiomers. Stereoisomers are isomeric molecules that have the same molecular formula and sequence of bonded atoms (constitution), but which differ only in the three-dimensional orientations of their atoms in space. Also are called mirror im ...
complete
... • Understand how the liver and muscle handle amino acid metabolism, and how excess nitrogen from proteins is disposed of. What is gout and how is it related to BUN? ...
... • Understand how the liver and muscle handle amino acid metabolism, and how excess nitrogen from proteins is disposed of. What is gout and how is it related to BUN? ...
Slide 1
... • Understand how the liver and muscle handle amino acid metabolism, and how excess nitrogen from proteins is disposed of. What is gout and how is it related to BUN? ...
... • Understand how the liver and muscle handle amino acid metabolism, and how excess nitrogen from proteins is disposed of. What is gout and how is it related to BUN? ...
Microbiology - Chapter 7 & 8
... Glycolysis, with oxygen, followed by Krebs and electron transport, can generate much more ATP (sometimes as much as 36). Aerobic mechanisms are much more energy efficient. In the Krebs cycle many more carrier molecules like NADH are generated and thus lead to more ATP. (Other carriers FAD, NADP – we ...
... Glycolysis, with oxygen, followed by Krebs and electron transport, can generate much more ATP (sometimes as much as 36). Aerobic mechanisms are much more energy efficient. In the Krebs cycle many more carrier molecules like NADH are generated and thus lead to more ATP. (Other carriers FAD, NADP – we ...
B. True or False/Edit
... biological catalysts, speeding up chemical reactions in such diverse regions of the body as in the stomach or in the intestine where powerful enzymes digest foods by hydrolysis (chapter 17), in the blood and kidney where the enzyme carbonic anhydrase helps maintain acid-base balance (chapter 15), an ...
... biological catalysts, speeding up chemical reactions in such diverse regions of the body as in the stomach or in the intestine where powerful enzymes digest foods by hydrolysis (chapter 17), in the blood and kidney where the enzyme carbonic anhydrase helps maintain acid-base balance (chapter 15), an ...
Chapter 4 - Dr. Dorena Rode
... diverse regions of the body as in the stomach or in the intestine where powerful enzymes digest foods by hydrolysis (chapter 17), in the blood and kidney where the enzyme carbonic anhydrase helps maintain acid-base balance (chapter 15), and within target cells where various enzymes activate second m ...
... diverse regions of the body as in the stomach or in the intestine where powerful enzymes digest foods by hydrolysis (chapter 17), in the blood and kidney where the enzyme carbonic anhydrase helps maintain acid-base balance (chapter 15), and within target cells where various enzymes activate second m ...
Wellness- lesson 03- Proteins
... and the protein is incomplete. Without a complete chain, our bodies cannot function properly and we may get sick more often, have trouble digesting food, and our cells may even start to die. It is vitally important not to just eat enough protein foods, but to eat the right kinds that contain a varie ...
... and the protein is incomplete. Without a complete chain, our bodies cannot function properly and we may get sick more often, have trouble digesting food, and our cells may even start to die. It is vitally important not to just eat enough protein foods, but to eat the right kinds that contain a varie ...
Chap16 Microbial Polysaccharides
... Numeric designation: e.g. 18:3(n-6). 18: # of carbons in the acyl chain; 3: indicates the number of double bonds; (n-6) indicates which series the fatty acid belongs to (Fig. 16.18) and denotes the position of the last double bond relative to the terminal methyl ...
... Numeric designation: e.g. 18:3(n-6). 18: # of carbons in the acyl chain; 3: indicates the number of double bonds; (n-6) indicates which series the fatty acid belongs to (Fig. 16.18) and denotes the position of the last double bond relative to the terminal methyl ...
2.3 Carbon-Based Molecules
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
Document
... – We can make twelve of the twenty amino acids. – The rest we must consume in our food. If we don’t get it the body uses one that we do have to make what’s missing. This results in certain proteins not being made. ...
... – We can make twelve of the twenty amino acids. – The rest we must consume in our food. If we don’t get it the body uses one that we do have to make what’s missing. This results in certain proteins not being made. ...
Paramecium Paramecium are unicellular protozoans classified in
... Paramecium are unicellular protozoans classified in the phylum Ciliophora (pronounced sill-ee-uh-FORE-uh), and the Kingdom Protista. They live in quiet or stagnant ponds and are an essential part of the food chain. They feed on algal scum and other microorganisms, and other small organisms eat them. ...
... Paramecium are unicellular protozoans classified in the phylum Ciliophora (pronounced sill-ee-uh-FORE-uh), and the Kingdom Protista. They live in quiet or stagnant ponds and are an essential part of the food chain. They feed on algal scum and other microorganisms, and other small organisms eat them. ...
Paramecium Coloring Sheet
... Paramecium are unicellular protozoans classified in the phylum Ciliophora (pronounced sill-ee-uh-FORE-uh), and the Kingdom Protista. They live in quiet or stagnant ponds and are an essential part of the food chain. They feed on algal scum and other microorganisms, and other small organisms eat them. ...
... Paramecium are unicellular protozoans classified in the phylum Ciliophora (pronounced sill-ee-uh-FORE-uh), and the Kingdom Protista. They live in quiet or stagnant ponds and are an essential part of the food chain. They feed on algal scum and other microorganisms, and other small organisms eat them. ...
Name: Paramecium Paramecium are unicellular protozoans
... Paramecium are unicellular protozoans classified in the phylum Ciliophora (pronounced sill-ee-uhFORE-uh), and the Kingdom Protista. They live in quiet or stagnant ponds and are an essential part of the food chain. They feed on algal scum and other microorganisms, and other small organisms eat them. ...
... Paramecium are unicellular protozoans classified in the phylum Ciliophora (pronounced sill-ee-uhFORE-uh), and the Kingdom Protista. They live in quiet or stagnant ponds and are an essential part of the food chain. They feed on algal scum and other microorganisms, and other small organisms eat them. ...
9 essential amino acids your body can`t live without
... To fully enjoy the benefits of an active lifestyle, always include dairy protein in a healthy, exercisefocused diet. Essential amino acids must be consumed each day to replace the amino acids lost during normal metabolism, and to rebuild and repair the body. There are a number of methods of defining ...
... To fully enjoy the benefits of an active lifestyle, always include dairy protein in a healthy, exercisefocused diet. Essential amino acids must be consumed each day to replace the amino acids lost during normal metabolism, and to rebuild and repair the body. There are a number of methods of defining ...
Plasma Membrane Transporter Protein Mutations
... 216-3 ). Familial glucose-galactose malabsorption syndrome exemplifies defective transporter protein and results in the accumulation of nontransported glucose in the intestinal lumen and refractory diarrhea secondary to its osmotic effects. Direct evidence for genetic control of intestinal glucose t ...
... 216-3 ). Familial glucose-galactose malabsorption syndrome exemplifies defective transporter protein and results in the accumulation of nontransported glucose in the intestinal lumen and refractory diarrhea secondary to its osmotic effects. Direct evidence for genetic control of intestinal glucose t ...
Fermentation Preservation
... • Lactic acid - end product of anaerobic metabolism of glucose provides tart flavor of yogurt, as well as the formation of a gel structure • Major flavor components - carbonyl compounds - acetaldehyde is most important and gives yogurt is green apple or nutty flavor ...
... • Lactic acid - end product of anaerobic metabolism of glucose provides tart flavor of yogurt, as well as the formation of a gel structure • Major flavor components - carbonyl compounds - acetaldehyde is most important and gives yogurt is green apple or nutty flavor ...
2.3 Carbon-Based Molecules
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
Chapter 21
... attached to the ACP and gives off CO2 C4 is formed which is then reduced twice and dehyrate ◦ Marked the end of the cycle In the next cycle, the fragment is transferred to synthase and another malony-ACP (C3 fragment) ◦ CO2 is released and a C6 fragment is obtained The merry-go-round continues to tu ...
... attached to the ACP and gives off CO2 C4 is formed which is then reduced twice and dehyrate ◦ Marked the end of the cycle In the next cycle, the fragment is transferred to synthase and another malony-ACP (C3 fragment) ◦ CO2 is released and a C6 fragment is obtained The merry-go-round continues to tu ...
Minerals
... protein or organic acid. – In the acid medium provided by gastric HCl, the Fe3+ is released from food. – Reducing substances such as ascorbate (Vitamin C) and cystein reduces ferric form (Fe3+) to ferrous form (Fe2+). – Iron in ferrous form (Fe2+) is soluble and readily absorbed. ...
... protein or organic acid. – In the acid medium provided by gastric HCl, the Fe3+ is released from food. – Reducing substances such as ascorbate (Vitamin C) and cystein reduces ferric form (Fe3+) to ferrous form (Fe2+). – Iron in ferrous form (Fe2+) is soluble and readily absorbed. ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.