cat product guide
... Prebiotics FOS & MOS – Prebiotics promote the growth of friendly gut bacteria that in turn reduce the build-up of harmful bowel flora. Natural Dietary Antioxidants – A special blend of antioxidant vitamins, minerals and plant extracts to help to protect the body from the damage caused by free radica ...
... Prebiotics FOS & MOS – Prebiotics promote the growth of friendly gut bacteria that in turn reduce the build-up of harmful bowel flora. Natural Dietary Antioxidants – A special blend of antioxidant vitamins, minerals and plant extracts to help to protect the body from the damage caused by free radica ...
Endocrine Vivas
... (irreversible, the enzyme for acetoacetate => acetyl-CoA is not found in liver cells) - These products are water soluble (unlike fatty acids and triglycerides) and are exported from the liver to extraheaptic tissues (esp. brain, skeletal and cardiac muscle) for ultilisation - They convert the β-HB = ...
... (irreversible, the enzyme for acetoacetate => acetyl-CoA is not found in liver cells) - These products are water soluble (unlike fatty acids and triglycerides) and are exported from the liver to extraheaptic tissues (esp. brain, skeletal and cardiac muscle) for ultilisation - They convert the β-HB = ...
งานนำเสนอ PowerPoint
... are regulated • the first committed step is too slow to permit its substrate and product to equilibrate • most of other reactions in a pathway function close to equilibrium • committed step = rate-limiting step ...
... are regulated • the first committed step is too slow to permit its substrate and product to equilibrate • most of other reactions in a pathway function close to equilibrium • committed step = rate-limiting step ...
AP Biology Ch. 9 Fermentation and Quiz Ppt
... This process produces CO2 and alcohol, along with a small amount of ATP This process is used in baking and to produce alcoholic beverages. ...
... This process produces CO2 and alcohol, along with a small amount of ATP This process is used in baking and to produce alcoholic beverages. ...
Chapter 6 Stool tests
... • macrophage:normal: 0, (+): colitis , bacterial dysentery • tumor cell: colon carcinoma, rectum carcinoma ...
... • macrophage:normal: 0, (+): colitis , bacterial dysentery • tumor cell: colon carcinoma, rectum carcinoma ...
video slide - Human Anatomy
... – Are lipids characterized by a carbon skeleton consisting of four fused rings ...
... – Are lipids characterized by a carbon skeleton consisting of four fused rings ...
Lipids
... Serve as structural components of cell membrane (PLs, glycolipids). Some are hormones e.g. steroid hormone (cortisol, aldosterone, sex ...
... Serve as structural components of cell membrane (PLs, glycolipids). Some are hormones e.g. steroid hormone (cortisol, aldosterone, sex ...
Time: 1.5 hour
... (a) Fructose and water (b) Glucose and carbon dioxide (c) Alcohol and CO2 (d) Water and CO2 2. The most readily available source of energy in a cell is (a)ADP (b) ATP (c) Glucose (d) Sucrose 3. In fermentation (a) Energy is consumed (b) Energy is liberated (c) Energy is neither consumed nor liberate ...
... (a) Fructose and water (b) Glucose and carbon dioxide (c) Alcohol and CO2 (d) Water and CO2 2. The most readily available source of energy in a cell is (a)ADP (b) ATP (c) Glucose (d) Sucrose 3. In fermentation (a) Energy is consumed (b) Energy is liberated (c) Energy is neither consumed nor liberate ...
medicinal-chemistry-lect-3-n-17-acid-base
... When the PH=PKa , the compound is 50% ionized (or 50% unionized). When the PKa =PH , the molar concentration of the acid equals to molar concentration of its conjugate base. When log ⌊conjugate base⌋/[acid] =1 ...
... When the PH=PKa , the compound is 50% ionized (or 50% unionized). When the PKa =PH , the molar concentration of the acid equals to molar concentration of its conjugate base. When log ⌊conjugate base⌋/[acid] =1 ...
RESPIRATION
... • Involves conversion of glucose into ethanol & CO2 in the alcoholic fermentation and the conversion of glucose to lactic acid in the muscles of animals and certain lactic acid bacteria. • The process does not require oxygen. • First glucose is converted into pyruvic acid and then converted into eth ...
... • Involves conversion of glucose into ethanol & CO2 in the alcoholic fermentation and the conversion of glucose to lactic acid in the muscles of animals and certain lactic acid bacteria. • The process does not require oxygen. • First glucose is converted into pyruvic acid and then converted into eth ...
Chapter 5 The Structure & Function of Molecules
... – Are lipids characterized by a carbon skeleton consisting of four fused rings ...
... – Are lipids characterized by a carbon skeleton consisting of four fused rings ...
File - Edgeley Family and consumer sciences
... Protein from animal sources is general considered to be of a higher quality that protein from plant sources. That does not mean plant amino acids are inferior amino acids, they are the same. The difference is in the distribution. Animal protein is a complete protein because it contains each essentia ...
... Protein from animal sources is general considered to be of a higher quality that protein from plant sources. That does not mean plant amino acids are inferior amino acids, they are the same. The difference is in the distribution. Animal protein is a complete protein because it contains each essentia ...
6 Hindgut Foregut.pptx
... Urea could be available for bacteria in hindgut fermenters, but it would not be recycled ...
... Urea could be available for bacteria in hindgut fermenters, but it would not be recycled ...
World of Dairy Cattle Nutrition
... intestine of a cow is 130 feet long and holds 10 gallons of partially digested feed (also called digesta). The inside surface of the small intestine is covered with villi, small finger-like projections which increase the surface area of the intestinal wall and aides absorption. The small intestine i ...
... intestine of a cow is 130 feet long and holds 10 gallons of partially digested feed (also called digesta). The inside surface of the small intestine is covered with villi, small finger-like projections which increase the surface area of the intestinal wall and aides absorption. The small intestine i ...
England - Food Standards Agency
... Remove Schedules 1 and 2 which list the vitamins, minerals and their sources permitted for use in food supplements. Replace the references to the Schedules in Regulation 5 with direct, ‘ambulatory’, references to the Annexes to the Food Supplements Directive, in so doing giving automatic effect in n ...
... Remove Schedules 1 and 2 which list the vitamins, minerals and their sources permitted for use in food supplements. Replace the references to the Schedules in Regulation 5 with direct, ‘ambulatory’, references to the Annexes to the Food Supplements Directive, in so doing giving automatic effect in n ...
4. Microbial Products
... pyruvate, have been used as carbon sources in an effort to lower substrate costs. This factor is also important if cellulosic renewable resources are to be used as raw materials. Typical acidogenic bacteria are Clostridium aceticum, C. thermoaceticum, Clostridium formicoaceticum, and Acetobacterium ...
... pyruvate, have been used as carbon sources in an effort to lower substrate costs. This factor is also important if cellulosic renewable resources are to be used as raw materials. Typical acidogenic bacteria are Clostridium aceticum, C. thermoaceticum, Clostridium formicoaceticum, and Acetobacterium ...
Chemistry: Biological Molecules (GPC)
... becoming more prevalent because of obesity. This is one of the reasons why registered dietitians are increasingly sought after for advice. Registered dietitians help plan food and nutrition programs for individuals in various settings. They often work with patients in health-care facilities, designi ...
... becoming more prevalent because of obesity. This is one of the reasons why registered dietitians are increasingly sought after for advice. Registered dietitians help plan food and nutrition programs for individuals in various settings. They often work with patients in health-care facilities, designi ...
Cellular Respiration Review Sheet
... organisms that obtain energy through lactic acid fermentation. 11. What products are produced during alcoholic fermentation? Give some examples of organisms that obtain energy through alcoholic fermentation. 12. Describe what happened in the yeast demo. What caused the balloon to expand? 13. Where d ...
... organisms that obtain energy through lactic acid fermentation. 11. What products are produced during alcoholic fermentation? Give some examples of organisms that obtain energy through alcoholic fermentation. 12. Describe what happened in the yeast demo. What caused the balloon to expand? 13. Where d ...
1. Introduction
... In contrast to mammalian cells, peculiarities of yeast cells are that they are surrounded by a rigid cell wall and develop birth scars during cell division. The yeast cell envelope has a major role in controlling the osmotic properties of the cell. Thus its primary functions is to provide selective ...
... In contrast to mammalian cells, peculiarities of yeast cells are that they are surrounded by a rigid cell wall and develop birth scars during cell division. The yeast cell envelope has a major role in controlling the osmotic properties of the cell. Thus its primary functions is to provide selective ...
05- macromolecules - Kenston Local Schools
... – Are lipids characterized by a carbon skeleton consisting of four fused rings ...
... – Are lipids characterized by a carbon skeleton consisting of four fused rings ...
The Yoghurt: Chemical and Technological Profiles
... milks (Battistotti and Bottazzi 1998). Other studies indicate 80 µg/L in comparison with the original content—40 µg/L—in the original milk (Chandan and Kilara 2013). Another vitamin, niacin, appears to slightly increase during time: +8.0 %. The above-shown chemical profile of vitamins may be explain ...
... milks (Battistotti and Bottazzi 1998). Other studies indicate 80 µg/L in comparison with the original content—40 µg/L—in the original milk (Chandan and Kilara 2013). Another vitamin, niacin, appears to slightly increase during time: +8.0 %. The above-shown chemical profile of vitamins may be explain ...
05- macromolecules
... skeleton consisting of four fused rings – Differ in functional groups attached to rings ...
... skeleton consisting of four fused rings – Differ in functional groups attached to rings ...
ATP - Mhanafi123`s Blog
... Lactate release . Tissues that normally derive much of their energy from glycolysis and produce lactate include brain, gastrointestinal tract, renal medulla, retina, and skin. Lactate production is also increased in septic shock, and many cancers also produce lactate. ...
... Lactate release . Tissues that normally derive much of their energy from glycolysis and produce lactate include brain, gastrointestinal tract, renal medulla, retina, and skin. Lactate production is also increased in septic shock, and many cancers also produce lactate. ...
Metabolism
... 1. glycolysis is the anaerobic stage and does not require oxygen. 2. the krebs cycle or the citric acid cycle and chemiosmosis requires the use of oxygen. When there is no oxygen present, the cell is able to use only glycolysis and the process in which the cell recycles the NAD+ required in glycolys ...
... 1. glycolysis is the anaerobic stage and does not require oxygen. 2. the krebs cycle or the citric acid cycle and chemiosmosis requires the use of oxygen. When there is no oxygen present, the cell is able to use only glycolysis and the process in which the cell recycles the NAD+ required in glycolys ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.