Big Picture
... • Molecules made of sugars are called carbohydrates. •Simple Carbohydrates Simple carbohydrates are made up of one sugar molecule or a few sugar molecules linked together. • Complex Carbohydrates Complex carbohydrates are made of hundreds of sugar molecules linked together. Organisms store extra sug ...
... • Molecules made of sugars are called carbohydrates. •Simple Carbohydrates Simple carbohydrates are made up of one sugar molecule or a few sugar molecules linked together. • Complex Carbohydrates Complex carbohydrates are made of hundreds of sugar molecules linked together. Organisms store extra sug ...
Seven Donts after a meal
... the increase of blood flow to the hands, legs and body. Thus the amount of blood around the stomach will therefore decrease. This will weaken the digestive system. ...
... the increase of blood flow to the hands, legs and body. Thus the amount of blood around the stomach will therefore decrease. This will weaken the digestive system. ...
Sydney Newsom - Center for Undergraduate Research
... initiation, growth, and resistance to treatments. Cancer cells produce energy through a process termed the Warburg Effect, where after glycolysis, which coverts glucose into pyruvate and produces energy in the forms of ATP and NADH, the cells undergo lactic acid fermentation in their intercellular f ...
... initiation, growth, and resistance to treatments. Cancer cells produce energy through a process termed the Warburg Effect, where after glycolysis, which coverts glucose into pyruvate and produces energy in the forms of ATP and NADH, the cells undergo lactic acid fermentation in their intercellular f ...
Minerals
... 70-90 % of ca remains to be eliminated in the feces,small amount of ca may be excreted in the urine - daily requirement of ca 200mg \ day ** ca in the bone : 99% of ca storage in bone & teeth ** ca in the blood : 1% of ca circulate in the blood & other body fluid ...
... 70-90 % of ca remains to be eliminated in the feces,small amount of ca may be excreted in the urine - daily requirement of ca 200mg \ day ** ca in the bone : 99% of ca storage in bone & teeth ** ca in the blood : 1% of ca circulate in the blood & other body fluid ...
enzymes - Al Noor International School
... Fruit juices are extracted using an enzyme called pectinase. pectinase is used to make fruit juice clear. Used in making baby food for easy absorption. Used in making sweet food and also as food for microorganisms used in making food substances. For getting sugar directly from cane and sug ...
... Fruit juices are extracted using an enzyme called pectinase. pectinase is used to make fruit juice clear. Used in making baby food for easy absorption. Used in making sweet food and also as food for microorganisms used in making food substances. For getting sugar directly from cane and sug ...
Chemistry Test Study Guide
... 21. _____________________ are the monomers for nucleic acids. 22. _____________ and ______________ are the two types of nucleic acids. 23. Name the function of nucleic acids. _________________________________________ 24. Describe/Draw the structure of DNA. ( What does it look like?) ________________ ...
... 21. _____________________ are the monomers for nucleic acids. 22. _____________ and ______________ are the two types of nucleic acids. 23. Name the function of nucleic acids. _________________________________________ 24. Describe/Draw the structure of DNA. ( What does it look like?) ________________ ...
Chemical digestion
... Absorption of glucose and amino acids occurs at the villi (finger like projections). Absorbed by blood. Absorption of fats occurs at the villi; absorbed into lymph system. ...
... Absorption of glucose and amino acids occurs at the villi (finger like projections). Absorbed by blood. Absorption of fats occurs at the villi; absorbed into lymph system. ...
05 Introduction to Splanchnology. General anatomy of the dig
... Same 4 basic layers When the stomach is empty, the mucosa lies in large folds Rugae Pyloric sphincter separates stomach from small intestine ...
... Same 4 basic layers When the stomach is empty, the mucosa lies in large folds Rugae Pyloric sphincter separates stomach from small intestine ...
AIM: OBJ: DN: HW - Hicksville Public Schools
... temperature of one gram of water by one degree Celsius. • Metabolism: represents the sum of all chemical reactions that takes place within an organism. • Nutrients: substances in food that provide the raw materials and energy the body needs to carry out all vital processes. There are six (6) nutrien ...
... temperature of one gram of water by one degree Celsius. • Metabolism: represents the sum of all chemical reactions that takes place within an organism. • Nutrients: substances in food that provide the raw materials and energy the body needs to carry out all vital processes. There are six (6) nutrien ...
Digestion 3 – Enzymes {PowerPoint}
... • If you have an abnormal body temperature, what do you think the overall affect to digestion would be? ...
... • If you have an abnormal body temperature, what do you think the overall affect to digestion would be? ...
How does the protist population interact with it`s environment?
... color, a unicellular organism that lives in freshwater. Can be described as a protozoa with mixed characteristics of both plant and animal. ...
... color, a unicellular organism that lives in freshwater. Can be described as a protozoa with mixed characteristics of both plant and animal. ...
Biology 13A Lab #13: Nutrition and Digestion
... absorption of nutrients occurs. What structures are involved? 5. On the diagram, place an arrow and label the location where most water is reabsorbed. Why is reabsorption of water important? Activity 3: Chemical Digestion Chemical digestion is due to enzymes that break down large food molecules to t ...
... absorption of nutrients occurs. What structures are involved? 5. On the diagram, place an arrow and label the location where most water is reabsorbed. Why is reabsorption of water important? Activity 3: Chemical Digestion Chemical digestion is due to enzymes that break down large food molecules to t ...
Woroniecki Ranch All-Around - Woroniecki Ranch Quarter Horses
... focus for whatever their job is. We do our best to nutritionally prepare mares and, in turn, prepare foals and young horses for a long, healthy life and that starts with the right feed additives such as Bioplex® Minerals, Yea-Sacc®1026 Aspergillus Oryzae, Lacto-Sacc®, Sel-Plex® and Bio-Mos®. ...
... focus for whatever their job is. We do our best to nutritionally prepare mares and, in turn, prepare foals and young horses for a long, healthy life and that starts with the right feed additives such as Bioplex® Minerals, Yea-Sacc®1026 Aspergillus Oryzae, Lacto-Sacc®, Sel-Plex® and Bio-Mos®. ...
Delivery of Nutrients to Cells
... Glucose and Amino acids are absorbed into the epithelial cells and then pass directly into the blood capillary. Fat products pass into the epithelial cells and then pass into the central lacteal. Calcium, iron and vitamin B12 are also absorbed through the epithelium of the small intestine. B12 requi ...
... Glucose and Amino acids are absorbed into the epithelial cells and then pass directly into the blood capillary. Fat products pass into the epithelial cells and then pass into the central lacteal. Calcium, iron and vitamin B12 are also absorbed through the epithelium of the small intestine. B12 requi ...
Characteristics all organisms share
... simple and complex carbohydrates? Name and give an example of each ...
... simple and complex carbohydrates? Name and give an example of each ...
3.3
... Minerals supply the body with small quantities of Calcium for bones and teeth, Iron for the blood, as well as trace elements. e.g. Zinc, Copper, Selenium and Iodine. ...
... Minerals supply the body with small quantities of Calcium for bones and teeth, Iron for the blood, as well as trace elements. e.g. Zinc, Copper, Selenium and Iodine. ...
Organic Chemistry Study Guide Organic Compounds: Covalent
... Amylase (enzymes) in your saliva and pancreas breaks down carbs. Only small particles called glucose can pass through the small intestine into the bloodstream. Monosaccharides are the simplest form of carbohydrates (sugar). ...
... Amylase (enzymes) in your saliva and pancreas breaks down carbs. Only small particles called glucose can pass through the small intestine into the bloodstream. Monosaccharides are the simplest form of carbohydrates (sugar). ...
Chapter 25
... 2. The digestive system performs six major activities: i. ingestion (eating) ii. secretion of water, acid, buffers, and digestive enzymes iii. mixing of food with secretions and propulsion of food along the GI tract, i.e., motility iv. digestion of food by both mechanical and chemical processes v. a ...
... 2. The digestive system performs six major activities: i. ingestion (eating) ii. secretion of water, acid, buffers, and digestive enzymes iii. mixing of food with secretions and propulsion of food along the GI tract, i.e., motility iv. digestion of food by both mechanical and chemical processes v. a ...
AP Biology - TeacherWeb
... salivary glands, pancreas, liver & gall bladder secrete digestive juices (enzymes & fluid) ...
... salivary glands, pancreas, liver & gall bladder secrete digestive juices (enzymes & fluid) ...
ntd_205_1
... of long chains of smaller molecules called amino acid. There are 20 amino acids used in protein synthesis. Eight of these 20 molecules are called essential amino acid because humans are incapable of synthesizing them from other compound. Histidine is essential for infants. But not for adult. All of ...
... of long chains of smaller molecules called amino acid. There are 20 amino acids used in protein synthesis. Eight of these 20 molecules are called essential amino acid because humans are incapable of synthesizing them from other compound. Histidine is essential for infants. But not for adult. All of ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.