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Chronic Disease Prevention Bulletin
Chronic Disease Prevention Bulletin

... Choose a variety of fruits and vegetables each day. In particular, select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables, and other vegetables) several times a week. (Please turn over this page.) ...
Chapter 15: World View of Nutrition
Chapter 15: World View of Nutrition

... control of portion sizes are major steps toward calorie control. • Current recommendations suggest engaging in a minimum of 30 minutes of moderateintensity activity on most days of the week; more activity would reduce heart disease risk further. ...
Document
Document

... There are some factors that can increase your risk for heart disease even though you cannot control. These include: Age ...
Volume Twenty - New Dietary Guidelines Help Build a Healthy Plate
Volume Twenty - New Dietary Guidelines Help Build a Healthy Plate

... In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. This material was funded by USDA’s Supplemental Nutrition Assistance Progra ...
evidence * based wellness for anesthesiologists
evidence * based wellness for anesthesiologists

... • Finnish Diabetes Prevention Study evaluated diet and exercise in people with impaired glucose tolerance. – After 6 years, fewer than 20% of diet/exercise group vs. greater than 40% of control developed type 2 diabetes. – A significant reduction in prevalence of metabolic syndrome (OR = 0.6) and ab ...
increases internal body temperature
increases internal body temperature

... - very scary for athletes to use: It is a stimulant to the heart- increases HR Increases lose of water weight, by increasing urine production Stimulates the hypothalmus gland, increases internal body temperature *Several athletes at all levels have died from using this product. Liquid food supplemen ...
Cardiovascular System
Cardiovascular System

... Normally high in fat and low in fiber.  Diabetes mellitus: more than 2-3 X as likely to develop CAD ...
DIET & NUTRITION
DIET & NUTRITION

... • USE SPROUTS - GOOD SOURCE OF VITAMINS • COUNT YOUR CALORIES. • USE COMPLEX CARBO HYDRATES LIKE WHEAT etc AS THEY ADD TO FIBRE • USE COMBINATION OF PUFA & MUFA • USE UNREFINED FLOURS & OILS ...
Instruction Manual - HCG Drops
Instruction Manual - HCG Drops

... · Limit red meat, salmon or tuna - no more than three (3) times per week. · Include two (2) fruit choices per day eaten at different meals. · Include two (2) vegetables per day eaten at different meals. Do not eat fruit at the same meal as protein and/or vegetables for maximum metabolic effect. ...
Nutrition Wars: The Popular Diets Weigh In
Nutrition Wars: The Popular Diets Weigh In

... from the body) and loss of body fat and lean muscle tissue. ...
Dietary Guidelines for Americans, 2010
Dietary Guidelines for Americans, 2010

... 2. ________________________is the balance between calories consumed in foods and beverages and calories expended through physical activity. 3. To lose weight, you must either consume fewer _________________or increase your_________ _______________ – or for the greatest effect, ________________. 4. A ...
Foods To Enjoy and Foods not recommended
Foods To Enjoy and Foods not recommended

... Foods to Enjoy – Foods not recommended Foods to enjoy – eat freely ...
Maintaining a Healthy Weight
Maintaining a Healthy Weight

...  Signal the use of food for a coping mechanism  Binging episodes accompanied by feelings of guilt, shame, and loss of control  Results in unhealthful weight gain Type 2 diabetes, heart disease, and stroke Gallbladder problems, high blood pressure, high cholesterol, increased risk of certain can ...
Nutrition
Nutrition

... • Insoluble – does not dissolve in water, but ...
Topic 10 - Truths and Myths
Topic 10 - Truths and Myths

... as fuel for the body (in the same way that a car needs petrol). When no starch is eaten over a period of days, the body is forced to burn up muscle for energy which leads to fast, dramatic weight loss. This diet cannot be maintained long term and once finished, the weight goes back on very quickly a ...
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Nutrition
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... – The Dietary Guidelines describe a healthy diet as one that: • Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; • Includes lean meats, poultry, fish, beans, eggs, and nuts; and • Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added ...
The Basics of Low Carb Diets
The Basics of Low Carb Diets

... blood sugar levels remain too high Consistently high blood sugar levels are considered pre-diabetes or diabetes Chronically high blood sugar over time results in damage to the heart (heart disease), kidneys, retinal blood vessels and nerves (neuropathy) ...
Obesity and Energy Balance
Obesity and Energy Balance

...  And rats will also fatten when fed sugar  As will other animals, like pigs (who digest most like humans)  Rats get obese on unlimited grocery food  But they choose the high-carb food, not the high-fat, low-carb food ...
Body Weight Two
Body Weight Two

... dramatic loss in weight. Also another way to lose weight is to exercise heavily in heat. This can cause dehydration and can be dangerous to the kidneys. ...
Week 2 (pdf, 1.1 MB)
Week 2 (pdf, 1.1 MB)

... • Good nutrition can help prevent disease and promote health. There are six categories of nutrients that the body needs to acquire from food: ...
Infoaging Guide to Animal Models in Aging Research
Infoaging Guide to Animal Models in Aging Research

... a normal length. The protein that the Indy gene produces is closely related to a human protein active in energy production. Because the fruit fly has genes such as Indy that produce proteins very much like human proteins, it makes an excellent animal model for aging research. Rodents Mice and rats a ...
Learning Objectives
Learning Objectives

... commonly consumed foods such as coffee, tea, and chocolate that causes the heart rate to increase slightly, may elevate blood pressure, and can enhance alertness in some people. (continued) ...
Increasing Human Life Span
Increasing Human Life Span

... Despite the importance of diet and exercise in longevity, genetics play the dominant role in determining one’s life span and, as evidenced by Jeanne Calment, some are more genetically blessed than others, women in particular. In the United States, life expectancy for women is seven years longer than ...
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS)
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS)

... is indicated to have the tendency of extending the average life expectancy and also has the propensity of delaying the onset of age-associated unhealthy alterations in normal growth and development. This phenomenon has been demonstrated in several organisms like mammals, yeast, worms and flies [20-2 ...
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Calorie restriction

Calorie restriction (CR), or caloric restriction, is a dietary regimen that is based on low calorie intake. ""Low"" can be defined relative to the subject's previous intake before intentionally restricting calories, or relative to an average person of similar body type. Calorie restriction without malnutrition has been shown to work in a variety of species, among them yeast, fish, rodents and dogs to decelerate the biological aging process, resulting in longer maintenance of youthful health and an increase in both median and maximum lifespan. The life-extending effect of calorie restriction however is not shown to be universal.In humans the long-term health effects of moderate CR with sufficient nutrients are unknown.Two main lifespan studies have been performed involving nonhuman primates (rhesus monkeys). One, begun in 1987 by the National Institute on Aging, published interim results in August 2012 indicating that CR confers health benefits in these animals, but did not demonstrate increased median lifespan; maximum lifespan data are not yet available, as the study is still ongoing. A second study by the University of Wisconsin beginning in 1989 issued preliminary lifespan results in 2009, and final results in 2014. It found that CR primates were only 36.4% as likely to die from age-related causes when compared with control animals, and had only 56.2% the rate of death from any cause.
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