Nutrients note
... - contain tens, hundreds even thousands of monosaccharides strung together as long chains - insoluble and very large, therefore when eaten, reactions in the digestive system break everything down to glucose molecules - there are three important polysaccharides: glycogen, starches, and ...
... - contain tens, hundreds even thousands of monosaccharides strung together as long chains - insoluble and very large, therefore when eaten, reactions in the digestive system break everything down to glucose molecules - there are three important polysaccharides: glycogen, starches, and ...
Photosynthesis and Cellular Respiration
... Heterotrophs: Cannot make their own food Autotrophs: Can make their own food ...
... Heterotrophs: Cannot make their own food Autotrophs: Can make their own food ...
Cellular Respiration
... time 2 high-energy electrons transport down the electron transport chain, their energy is used to transport hydrogen ions (H+) across the membrane H+ build up in the intermembrane space, making it ...
... time 2 high-energy electrons transport down the electron transport chain, their energy is used to transport hydrogen ions (H+) across the membrane H+ build up in the intermembrane space, making it ...
Power point presentation
... Complex Carbohydrates Glycogen, another polymer of glucose, is a polysaccharide used by animals to store energy. Both starch and glycogen are polymers of glucose. Starch is a long, straight chain of glucose units, whereas glycogen is a branched chain of glucose units. ...
... Complex Carbohydrates Glycogen, another polymer of glucose, is a polysaccharide used by animals to store energy. Both starch and glycogen are polymers of glucose. Starch is a long, straight chain of glucose units, whereas glycogen is a branched chain of glucose units. ...
Glycolysis and fermentation
... Occurs in cytoplasm of muscles after vigorous exercise, sprinting fast, anaerobic activity Build up of Lactic acid Not enough oxygen to lungs, blood, and muscles to allow for cellular respiration Glycolysis does not stop Without oxygen, muscle cells ferment pyruvate to lactate or lactic acid If you ...
... Occurs in cytoplasm of muscles after vigorous exercise, sprinting fast, anaerobic activity Build up of Lactic acid Not enough oxygen to lungs, blood, and muscles to allow for cellular respiration Glycolysis does not stop Without oxygen, muscle cells ferment pyruvate to lactate or lactic acid If you ...
Document
... Occurs in cytoplasm of muscles after vigorous exercise, sprinting fast, anaerobic activity Build up of Lactic acid Not enough oxygen to lungs, blood, and muscles to allow for cellular respiration Glycolysis does not stop Without oxygen, muscle cells ferment pyruvate to lactate or lactic acid If you ...
... Occurs in cytoplasm of muscles after vigorous exercise, sprinting fast, anaerobic activity Build up of Lactic acid Not enough oxygen to lungs, blood, and muscles to allow for cellular respiration Glycolysis does not stop Without oxygen, muscle cells ferment pyruvate to lactate or lactic acid If you ...
Cellular Respiration CPB
... Energy ◦ food is source of E for cells ◦ calorie=the amount of E needed to raise the temp of 1 gram water 1 degree Celsius ◦ cells don’t burn glucose gradually release E ...
... Energy ◦ food is source of E for cells ◦ calorie=the amount of E needed to raise the temp of 1 gram water 1 degree Celsius ◦ cells don’t burn glucose gradually release E ...
Carbohydrates
... Monosaccharides and disaccharides are also known as simple sugars, or simple carbohydrates, and polysaccharides are also known as complex carbohydrates. • Simple Carbohydrates: Monosaccharides and Disaccharides The term "saccharide" means sugar, so monosaccharide literally means one (i.e. "mono") su ...
... Monosaccharides and disaccharides are also known as simple sugars, or simple carbohydrates, and polysaccharides are also known as complex carbohydrates. • Simple Carbohydrates: Monosaccharides and Disaccharides The term "saccharide" means sugar, so monosaccharide literally means one (i.e. "mono") su ...
6) Metabolism
... carbons and hydrogens • Oxygen can be added to all of them (making CO2 and H2O) • Energy in bonds is released as they are ...
... carbons and hydrogens • Oxygen can be added to all of them (making CO2 and H2O) • Energy in bonds is released as they are ...
Lecture 6
... Protein structure: Amino acids • Essential vs non-essential – Essential: NOT made by body – Nonessential: made by the body ...
... Protein structure: Amino acids • Essential vs non-essential – Essential: NOT made by body – Nonessential: made by the body ...
Regulation of carbohydrate metabolism
... 1. release of glucose from the large glycogen stores in the liver (glycogenolysis) 2. synthesis of glucose from lactate, glycerol, and amino acids in liver (gluconeogenesis) 3. release of fatty acids from adipose tissue (lipolysis) ...
... 1. release of glucose from the large glycogen stores in the liver (glycogenolysis) 2. synthesis of glucose from lactate, glycerol, and amino acids in liver (gluconeogenesis) 3. release of fatty acids from adipose tissue (lipolysis) ...
the chemical constituents of cells constituents include
... • insoluble in water • soluble in non polar solvents • esters of fatty acid and glycerol ...
... • insoluble in water • soluble in non polar solvents • esters of fatty acid and glycerol ...
Biomolecules
... Monosaccharides – are 1 sugar in length. Examples: glucose, galactose, fructose Disaccharides – are two simple sugars bonded together. (cannot be longer or shorter) Polysaccharides – are greater than 2 simple sugars joined together. ...
... Monosaccharides – are 1 sugar in length. Examples: glucose, galactose, fructose Disaccharides – are two simple sugars bonded together. (cannot be longer or shorter) Polysaccharides – are greater than 2 simple sugars joined together. ...
Biochemistry of Cells
... Called simple sugars Include glucose, fructose, & galactose Have the same chemical, but different structural formulas C6H12O6 ...
... Called simple sugars Include glucose, fructose, & galactose Have the same chemical, but different structural formulas C6H12O6 ...
Why Glycogen as an Energy Storage Molecule?
... 2. Fat cannot be oxidized to produce energy in the absence of oxygen. 3. Energy input required to initiate fat oxidation. 4. The carbon atoms of fat cannot be used by any pathway of the human body in order to maintain blood glucose levels for use by other tissues such as the brain. (i.e. fat cannot ...
... 2. Fat cannot be oxidized to produce energy in the absence of oxygen. 3. Energy input required to initiate fat oxidation. 4. The carbon atoms of fat cannot be used by any pathway of the human body in order to maintain blood glucose levels for use by other tissues such as the brain. (i.e. fat cannot ...
Chapter 25: Metabolism
... – Peptide bonds broken amino acids (AAs) – Free AAs used in new proteins ...
... – Peptide bonds broken amino acids (AAs) – Free AAs used in new proteins ...
Slide 1 - Life Learning Cloud
... Alcohol - barley grains are soaked in water. Germination begins and enzymes break down the starch in the grains into a sugary solution (malting). This solution is used as an energy source for the yeast. The yeast and sugar mixture is fermented to produce alcohol, when hops are often added to give th ...
... Alcohol - barley grains are soaked in water. Germination begins and enzymes break down the starch in the grains into a sugary solution (malting). This solution is used as an energy source for the yeast. The yeast and sugar mixture is fermented to produce alcohol, when hops are often added to give th ...
Hardening of the arteries
... What is atherosclerosis? Hardening of the arteries, also called atherosclerosis, is a common disorder. It occurs when fat, cholesterol, and other substances build up in the walls of arteries and form hard structures called plaques. Over time, these plaques can block the arteries and cause symptoms ...
... What is atherosclerosis? Hardening of the arteries, also called atherosclerosis, is a common disorder. It occurs when fat, cholesterol, and other substances build up in the walls of arteries and form hard structures called plaques. Over time, these plaques can block the arteries and cause symptoms ...
Which of the following describes the sum of all chemical reactions
... 1. Metabolism is the sum of all chemical reactions that go on in living cells. 2. ATP is the major energy carrier molecule in cells and is what allows you to get up out of your desk and leave the classroom. 3. Which of the following can be formed from acetyl CoA molecules? 4. The series of reactions ...
... 1. Metabolism is the sum of all chemical reactions that go on in living cells. 2. ATP is the major energy carrier molecule in cells and is what allows you to get up out of your desk and leave the classroom. 3. Which of the following can be formed from acetyl CoA molecules? 4. The series of reactions ...
Glucose
Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.