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survey of biochemistry - School of Chemistry and Biochemistry
survey of biochemistry - School of Chemistry and Biochemistry

... • Hydrolases break down chemicals through the use of water. ...
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... Oxidation Numbers It is often useful to follow chemical reactions by looking at changes in the oxidation numbers of the atoms in each compound during the reaction. Oxidation numbers also play an important role in the naming of chemical compounds. By definition, the oxidation number of an atom is the ...
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Chemical Bonding File

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learning objective review summary

... alkenes to alkanes, Pt and Pd in catalytic converters, and V2O5 in the Contact process  Transition metals form complex ions when they are joined to ligands in solution  How to describe/define coordinate covalent bonding in a complex and the coordinate number of the ion in the complex  Define elec ...
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... When working with water solutions, it is helpful to have a few rules concerning which substances are soluble, and which will form precipitates. The more common solubility rules are listed below: 1. All common salts of the Group IA(Li, Na, K, etc) elements and the ammonium ion are soluble. – This one ...
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Elements Found in Living Things

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Name Period ______ Date Chem/Biochem Test Study Guide

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Exam II
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... 5. Which of the following statements is FALSE? a. Hydrogen bonding to a histidine residue assists stabilization of the Fe2+ -O2 complex in both hemoglobin and myoglobin. b. Myoglobin is a single polypeptide chain folded about a heme prosthetic group. c. The iron in both hemoglobin and myoglobin has ...
lipid3 - ChemEd DL
lipid3 - ChemEd DL

... There is almost no free space in the interior of the protein. The various sizes and shapes of the hydrophobic amino acids ensure that every space is filled. As in the interiors of water-soluble proteins, the polar hydrogen-bonding main-chain carbonyl and amine groups have to be kept satisfied by the ...
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Metalloprotein



Metalloprotein is a generic term for a protein that contains a metal ion cofactor. A large number of all proteins are part of this category.
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