Chapter 5 - Scranton Prep Biology
... Thesemolecules,many of which are giant macromolecules, representanother level in the hierarchy of biological organization, and their functions derive from their complex and unique architectures. 5.1. Most macromolecules are polymers, built from monomers Polymers are chainlike molecules formed from t ...
... Thesemolecules,many of which are giant macromolecules, representanother level in the hierarchy of biological organization, and their functions derive from their complex and unique architectures. 5.1. Most macromolecules are polymers, built from monomers Polymers are chainlike molecules formed from t ...
Protein and Carbohydrate Chemistry
... between the carboxyl group of the first amino acid and the amino group of the second amino acid to form a dipeptide. The peptide bond is unique in that it appears to be a single bond, but has the characteristic of a double bond, i.e., it is a rigid bond. This kind of bond only occurs between amino ...
... between the carboxyl group of the first amino acid and the amino group of the second amino acid to form a dipeptide. The peptide bond is unique in that it appears to be a single bond, but has the characteristic of a double bond, i.e., it is a rigid bond. This kind of bond only occurs between amino ...
UNIT 2
... water molecules are released to form bonds between monomers to produce polymers • Mnemonic (when you sweat = water released and then you get dehydrated) ...
... water molecules are released to form bonds between monomers to produce polymers • Mnemonic (when you sweat = water released and then you get dehydrated) ...
Chapter 2 Review PPT
... formed by the joining together of _______________ D. monomers A. macromolecules B. carbohydrates C. polymers D. monomers ...
... formed by the joining together of _______________ D. monomers A. macromolecules B. carbohydrates C. polymers D. monomers ...
Chapter 3 Lecture
... of carbon, hydrogen and oxygen in a ratio of 2 hydrogen atoms to 1 oxygen atom ...
... of carbon, hydrogen and oxygen in a ratio of 2 hydrogen atoms to 1 oxygen atom ...
Biochemistry
... Biochemistry is the study of the molecular basis of life. This subject aims to provide students with the fundamental knowledge to understand the molecular basis of biology and its subsequent implementation and relationship with other subjects such as physiology, pathology and nutrition. In the first ...
... Biochemistry is the study of the molecular basis of life. This subject aims to provide students with the fundamental knowledge to understand the molecular basis of biology and its subsequent implementation and relationship with other subjects such as physiology, pathology and nutrition. In the first ...
Fermentation and Cellular Respiration 1. Define: Glycolysis
... Some of the chemical reactions of glycolysis require enzymes that have coenzyme helpers (NAD). During glycolysis the NAD molecules pick up electrons, so are reduced. Since glycolysis requires NAD (the oxidized form), it is dependent upon additional reactions to oxidize the NADH + H+. This is accompl ...
... Some of the chemical reactions of glycolysis require enzymes that have coenzyme helpers (NAD). During glycolysis the NAD molecules pick up electrons, so are reduced. Since glycolysis requires NAD (the oxidized form), it is dependent upon additional reactions to oxidize the NADH + H+. This is accompl ...
Ch 07 Microbial Metabolism
... - Incomplete oxidation of glucose. Does not involve Krebs cycle or ETC - Organic molecules are final electron acceptors. - Some organisms can repress production of ETC proteins when no O2 ...
... - Incomplete oxidation of glucose. Does not involve Krebs cycle or ETC - Organic molecules are final electron acceptors. - Some organisms can repress production of ETC proteins when no O2 ...
or protein
... 1. Hydrolysis of proteins Proteins can be hydrolyzed by acid, alkali and proteases and broken down to peptides and mixture of amino acids. The resulting characteristic proportion of different amino acids, namely, the amino acid composition was used to distinguish different proteins before the days o ...
... 1. Hydrolysis of proteins Proteins can be hydrolyzed by acid, alkali and proteases and broken down to peptides and mixture of amino acids. The resulting characteristic proportion of different amino acids, namely, the amino acid composition was used to distinguish different proteins before the days o ...
Chapter 2b
... • Are the primary components of cell membranes. • Function as storage of energy, membrane structure and some act as hormones (steroids). • Consist of C, H, and O. • Are nonpolar and insoluble in water. ...
... • Are the primary components of cell membranes. • Function as storage of energy, membrane structure and some act as hormones (steroids). • Consist of C, H, and O. • Are nonpolar and insoluble in water. ...
Molecules of Life
... Molecules of Life What are organic molecules? Compounds that contain carbon What are biological molecules? ...
... Molecules of Life What are organic molecules? Compounds that contain carbon What are biological molecules? ...
Organic Chemistry #2 Vocabulary Adhesion Cohesion Atom
... c. sunlight is required. d. energy is absorbed or released. 7. Why does an enzyme function as a catalyst in a reaction? a. It creates the right pH needed for the reaction. b. It decreases the amount of energy needed for the reaction. c. It provides the extra energy needed for the reaction. d. It mai ...
... c. sunlight is required. d. energy is absorbed or released. 7. Why does an enzyme function as a catalyst in a reaction? a. It creates the right pH needed for the reaction. b. It decreases the amount of energy needed for the reaction. c. It provides the extra energy needed for the reaction. d. It mai ...
Connective tissue
... regions in native collagen preferentially at the Y-Gly bond in the sequence Pro-Y-Gly-Pro- where Y is most frequently a neutral amino acid. This cleavage yields products susceptible to further peptidase digestion. Crude collagenase is inhibited by metal chelating agents such as cysteine, EDTA or o-p ...
... regions in native collagen preferentially at the Y-Gly bond in the sequence Pro-Y-Gly-Pro- where Y is most frequently a neutral amino acid. This cleavage yields products susceptible to further peptidase digestion. Crude collagenase is inhibited by metal chelating agents such as cysteine, EDTA or o-p ...
Pro-Cycle PMS Formula 120s
... stearate, aluminum salts, aluminum hydroxide (lakes), yeast bases, fish oil, corn, dairy products and artificial colors, flavors or preservatives. Amino acids used in the chelation of minerals and traces elements are derived from the hydrolysis of soybean proteins. Pro-Cylce PMS Formula is a multivi ...
... stearate, aluminum salts, aluminum hydroxide (lakes), yeast bases, fish oil, corn, dairy products and artificial colors, flavors or preservatives. Amino acids used in the chelation of minerals and traces elements are derived from the hydrolysis of soybean proteins. Pro-Cylce PMS Formula is a multivi ...
acetyl-CoA
... 7), which yield a small amount of propionyl-CoA that is gluconeogenic. The pathway of gluconeogenesis is diagrammed in Figure I- 14-5. Lactate is oxidized to pyruvate by lactate dehydrogenase. The important gluconeogenic amino acid alanine is converted to pyruvate by alanine aminotransferase (ALT or ...
... 7), which yield a small amount of propionyl-CoA that is gluconeogenic. The pathway of gluconeogenesis is diagrammed in Figure I- 14-5. Lactate is oxidized to pyruvate by lactate dehydrogenase. The important gluconeogenic amino acid alanine is converted to pyruvate by alanine aminotransferase (ALT or ...
21:120:360 Biochemistry
... A make-up examination will be available for students who must miss a regularly scheduled exam for an officially approved reason such as a religious holiday, illness or family emergency (see university guidelines). If you would like to request a makeup for any exam, please notify me as soon as possib ...
... A make-up examination will be available for students who must miss a regularly scheduled exam for an officially approved reason such as a religious holiday, illness or family emergency (see university guidelines). If you would like to request a makeup for any exam, please notify me as soon as possib ...
Carbohydrates, Lipids, and Proteins Structure and Function
... double bonds between carom atoms in the tail. Fats, which are mostly from animal sources, have all single bonds between the carbons in their fatty acid tails, thus all the carbons are also bonded to the maximum number of hydrogens possible. Since the fatty acids in these triglycerides contain the ma ...
... double bonds between carom atoms in the tail. Fats, which are mostly from animal sources, have all single bonds between the carbons in their fatty acid tails, thus all the carbons are also bonded to the maximum number of hydrogens possible. Since the fatty acids in these triglycerides contain the ma ...
Protein Analysis
... • The protein will bind to the positively charged beads. • This protein that is attached to the beads can be released by increasing the concentration of NaCl (or other salt). • The Na+ ions (or other cation) will compete and bind to the beads in the column instead of the protein. • Proteins that are ...
... • The protein will bind to the positively charged beads. • This protein that is attached to the beads can be released by increasing the concentration of NaCl (or other salt). • The Na+ ions (or other cation) will compete and bind to the beads in the column instead of the protein. • Proteins that are ...
Structures and Functions of Biomolecules (PDF Available)
... Each amino acid has a standard three letter and one letter abbreviations which are used instead of full name. The properties of each amino acid are dictated by the side chain, which can vary in size, shape, charge, reactivity and ability to hydrogen bond. The amino acids are grouped according to the ...
... Each amino acid has a standard three letter and one letter abbreviations which are used instead of full name. The properties of each amino acid are dictated by the side chain, which can vary in size, shape, charge, reactivity and ability to hydrogen bond. The amino acids are grouped according to the ...
Ch. 16 Calendar
... *Use Ka or Kb values to infer relative strength of acid or base. *Use particulate representations of acids and bases (strong, weak, polyprotic) to explain which species will have very large versus small concentrations at equilibrium. *Draw models illustrating the relative amounts of species in solut ...
... *Use Ka or Kb values to infer relative strength of acid or base. *Use particulate representations of acids and bases (strong, weak, polyprotic) to explain which species will have very large versus small concentrations at equilibrium. *Draw models illustrating the relative amounts of species in solut ...
Protein: Amino Acids
... • Using amino acids to make other compounds –Neurotransmitters • Using amino acids for energy and glucose • Deamination: AA stripped of N – Ammonia produced ...
... • Using amino acids to make other compounds –Neurotransmitters • Using amino acids for energy and glucose • Deamination: AA stripped of N – Ammonia produced ...
Protein: Amino Acids
... compounds –Neurotransmitters • Using amino acids for energy and glucose • Deamination: AA stripped of N – Ammonia produced ...
... compounds –Neurotransmitters • Using amino acids for energy and glucose • Deamination: AA stripped of N – Ammonia produced ...