I. Background - Berks Catholic
... The 4 c compound is oxidized by FAD to form FADH2 The 4 c compound is oxidized and NADH is formed If more acetyl CO A enters, citric acid is formed Reactants Acetyl CO A ADP NAD FAD Products – why is everything counted twice 2 ATP’s 2 FADH2 6 NADH’s 4 carbon dioxides ...
... The 4 c compound is oxidized by FAD to form FADH2 The 4 c compound is oxidized and NADH is formed If more acetyl CO A enters, citric acid is formed Reactants Acetyl CO A ADP NAD FAD Products – why is everything counted twice 2 ATP’s 2 FADH2 6 NADH’s 4 carbon dioxides ...
Carbohydrate Digestion
... chyme enters the duodenum, the pancreas is stimulated to secrete amylase which mixes with the chyme and hydrolyzes any remaining starch into maltose. The final step in carbohydrate digestion is completed on the surface of the small intestine where specific enzymes break down disaccharides into ...
... chyme enters the duodenum, the pancreas is stimulated to secrete amylase which mixes with the chyme and hydrolyzes any remaining starch into maltose. The final step in carbohydrate digestion is completed on the surface of the small intestine where specific enzymes break down disaccharides into ...
Chem 322 - Exam #4 - Spring 2003 - Answers
... At room temperature tetrahedral nitrogen rapidly inverts its configuration – the unshared pair of electrons passes through the nitrogen and comes out the other side, then repeats the process in the reverse direction – over and over. Consequently, an open chain nitrogen cannot hold its configuration ...
... At room temperature tetrahedral nitrogen rapidly inverts its configuration – the unshared pair of electrons passes through the nitrogen and comes out the other side, then repeats the process in the reverse direction – over and over. Consequently, an open chain nitrogen cannot hold its configuration ...
Compartmentalisation of metabolic pathways
... amino acids (degrad.) – from proteins fatty acids (β-oxidation) – from TAG ketone bodies (degrad.) – from FA ...
... amino acids (degrad.) – from proteins fatty acids (β-oxidation) – from TAG ketone bodies (degrad.) – from FA ...
Chapter 8 Homeostasis of blood sugar, gas concentrations and
... What is livers role in regulating BGL? ...
... What is livers role in regulating BGL? ...
PASS MOCK EXAM
... 30. What force is directly responsible for production of ATP by the ATP synthase? A) The pull exerted on electrons in the electron transport chain by an atom of oxygen. B) The energy released when gluco ...
... 30. What force is directly responsible for production of ATP by the ATP synthase? A) The pull exerted on electrons in the electron transport chain by an atom of oxygen. B) The energy released when gluco ...
... A phospholipid replaces the fatty acid at position 1 with a phosphate group that may link to other groups (such as choline) 5. (10 pts) Please do any one of the following three questions: Choice A: Briefly describe the role of the hydrophobic effect on the formation of phospholipid bilayers and mice ...
PPT File
... Simple triacylglycerols: same kind of FA in all three positions. - name after the FA. ex: tristearin, tripalmitin, and triolein. Mixed triacylglycerols: two or more different FAs - specify the name and position of each FA Nonpolar, hydrophobic, essentially insoluble in water. Lipids have lower speci ...
... Simple triacylglycerols: same kind of FA in all three positions. - name after the FA. ex: tristearin, tripalmitin, and triolein. Mixed triacylglycerols: two or more different FAs - specify the name and position of each FA Nonpolar, hydrophobic, essentially insoluble in water. Lipids have lower speci ...
Notes
... essential to an understanding of the action of thyroid, pancreatic and adrenal hormones. These end products of digestion - glucose, fructose and galactose, amino acids, fatty acids are short chain products of, carbohydrate and fats. They are called intermediates. They can either be completely broken ...
... essential to an understanding of the action of thyroid, pancreatic and adrenal hormones. These end products of digestion - glucose, fructose and galactose, amino acids, fatty acids are short chain products of, carbohydrate and fats. They are called intermediates. They can either be completely broken ...
Chapter 14: The Digestive System and Body Metabolism
... ( ) 27- Which of the following is NOT a major nutrient (makes up the bulk of what we eat)? a- lipids b- vitamins c- carbohydrates d- water e- proteins ...
... ( ) 27- Which of the following is NOT a major nutrient (makes up the bulk of what we eat)? a- lipids b- vitamins c- carbohydrates d- water e- proteins ...
0495116572_102921
... Absorption, Transport, & Distribution – Specificity of GLUTs • GLUT1 - basic supply of glucose to cells • GLUT2 - low infinity transporter; glucose from enterocyte to blood • GLUT3 - high-affinity for brain & other glucose-dependent tissues • GLUT4 - insulin sensitive, in muscle & adipose tissues • ...
... Absorption, Transport, & Distribution – Specificity of GLUTs • GLUT1 - basic supply of glucose to cells • GLUT2 - low infinity transporter; glucose from enterocyte to blood • GLUT3 - high-affinity for brain & other glucose-dependent tissues • GLUT4 - insulin sensitive, in muscle & adipose tissues • ...
Digestion Tube that transmits food through the body of an animal
... to insoluble casein during the process of digestion. Its optimum pH is rennin acidic – pH = about 1 or 2. Fluid produced and secreted by glands in the mouth; contains the enzyme ptyalin or amylase. That part of the alimentary canal between the jejunum and the caecum. Most digestion and absorption oc ...
... to insoluble casein during the process of digestion. Its optimum pH is rennin acidic – pH = about 1 or 2. Fluid produced and secreted by glands in the mouth; contains the enzyme ptyalin or amylase. That part of the alimentary canal between the jejunum and the caecum. Most digestion and absorption oc ...
The Molecules of Cells
... – Bonds between amino acids are called peptide bonds – A peptide bond forms between the carboxyl group of one amino acid and the amino group of the next, hence the molecule has “linearity” • Peptide bonds are polar covalent bonds • Levels of protein organization – The shape of a protein molecule is ...
... – Bonds between amino acids are called peptide bonds – A peptide bond forms between the carboxyl group of one amino acid and the amino group of the next, hence the molecule has “linearity” • Peptide bonds are polar covalent bonds • Levels of protein organization – The shape of a protein molecule is ...
wrd version - hrsbstaff.ednet.ns.ca
... surface of the small intestine contains numerous fingerlike projections called villi. Each villus has projections of cells called microvilli to increase the surface area. Most chemical digestion takes place in the duodenum. In this region, enzymes digest nutrients into simpler forms that can be abso ...
... surface of the small intestine contains numerous fingerlike projections called villi. Each villus has projections of cells called microvilli to increase the surface area. Most chemical digestion takes place in the duodenum. In this region, enzymes digest nutrients into simpler forms that can be abso ...
NME2.35: amino acid and protein metabolism 13/03/08
... There are around 300 known amino acids present in animal, plant and microbial systems o All endogenous human amino acids are of the levo (L) stereoisomer form Only 20 amino acids are coded for by DNA for protein synthesis o 9 of these are essential amino acids and rely principally on dietary intake ...
... There are around 300 known amino acids present in animal, plant and microbial systems o All endogenous human amino acids are of the levo (L) stereoisomer form Only 20 amino acids are coded for by DNA for protein synthesis o 9 of these are essential amino acids and rely principally on dietary intake ...
urea cycle
... • Describe digestion of proteins, absorption of amino acids in intestine and transport of through blood • Describe some compounds made from amino acids • Describe role of intracellular proteases, proteasome in recycling proteins • Explain the essentials of the urea cycle for elimination of nitrogen ...
... • Describe digestion of proteins, absorption of amino acids in intestine and transport of through blood • Describe some compounds made from amino acids • Describe role of intracellular proteases, proteasome in recycling proteins • Explain the essentials of the urea cycle for elimination of nitrogen ...
27. GE_7.27 Gluconeo.. - College of Pharmacy at Howard University
... GLUCONEOGENESIS Step. 1. The third bypass is the final reaction of gluconeogenesis, the dephosphorylation of glucose 6-phosphate to yield glucose. Reversal of the hexokinase reaction would require phosphoryl group transfer from glucose 6-phosphate to ADP, forming ATP, an energetically unfavorable r ...
... GLUCONEOGENESIS Step. 1. The third bypass is the final reaction of gluconeogenesis, the dephosphorylation of glucose 6-phosphate to yield glucose. Reversal of the hexokinase reaction would require phosphoryl group transfer from glucose 6-phosphate to ADP, forming ATP, an energetically unfavorable r ...
The Citric Acid Cycle
... • Conformational change occurs upon binding oxaloacetate • Avoids unnecessary hydrolysis of thioester in acetyl-CoA ...
... • Conformational change occurs upon binding oxaloacetate • Avoids unnecessary hydrolysis of thioester in acetyl-CoA ...
Vitamins Chart
... Destroys cell membranes, bone fragility, headache, double vision, vomiting, loss of appetite, weakness, dermatitis ...
... Destroys cell membranes, bone fragility, headache, double vision, vomiting, loss of appetite, weakness, dermatitis ...
... amino acid values, the technique of forced feeding was applied in 12 cecectomized Leghorn roosters, with an average weight of 1912.10 ± 133.73 g. Six animals received SGUM and the other six were fasted. At the end of the excreta collection period, the essential amino acid profile was determined, as ...