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Chapter 23 Digestive physiology Digestive system • • nutrition = food from environment to cells nutrition requires : • getting nutrients • digesting nutrients • transporting nutrients musculo-skeletal digestive system circulatory system functions • • move food – – – = stuffing your mouth propulsion moving food thru tract • swallowing • peristalsis egestion defectation of wastes digest food – – • ingestion mechanical digestion • chewing • churning physically breaking food teeth, tongue stomach, intestines chemical digestion chemically breaking food • digestive enzymes absorption get nutrients into the body Digestive organs • • alimentary canal accessory organs ~ gastrointestinal tract (GI) aid digestion alimentary organs • • • • • • mouth pharynx esophagus stomach small intestine large intestine accessory organs • • • • • • teeth tongue salivary glands liver gallbladder pancreas goals of digestion • protein polypeptide • CHO disaccharides glucose ; fructose ; galactose • lipids fatty acids + glycerol • nucleic acids peptide bases + pentose sugar + PO4 amino acids enzymes for protein digestion • protein – – – – – pepsin protein to polypeptide stomach HCl denatures proteins stomach trypsin activates other enzymes pancreas chymotrypsin polypeptide to peptide “ peptidases peptide to AA activates pepsinogen sm. intest. • aminopeptidase • carboxypeptidase • dipeptidase enzymes for carbohydrate digestion • carbohydrate – – – amylase CHO to disaccharides pancreas saliva disaccharidases disaccharides to monosaccharides sm. intest • maltase • lactase • sucrase maltose glucose lactose glucose + galactose sucrose glucose + fructose dextrinase enzymes for lipid and nucleic acid digestion • • lipids – – bile emulsifies lipids liver lipase lipid to glycerol + fatty acids pancreas to nucleotides pancreas nucleic acid – – nucleases phosphotases removes phosphate GI hormones • • • • • • • gastrin gastric activity stomach serotonin churning stomach histamine HCl stomach somatostatin most digestive functions stomach secretin pancreas, bile gastric activity duodenum cholecystokinin pancreas , gall bladder duodenum vasoactive intestinal peptide blood supply duodenum HCl Salivary glands • saliva salivary amylase IgA lysozyme ; defensins mucin • salivary glands parotid gland sublingual gland submandibular gland • control – – – sensory: chemoreceptors ; pressoreceptors sight ; smell ; thought P-ANS increase S-ANS decrease ; more mucin swallowing = deglutition • • buccal phase – voluntary tongue forces bolus to pharynx pharyngeal-esophageal phase – peristalsis involuntary pharyngeal muscles esophagus stomach processes • • • • secretions – digestive pepsinogen HCl – hormones gastrin histamine serotonin somatostatin absorption all actions HCl smooth muscle all actions aspirin , alcohol compacting food chyme storage stomach anatomy • • • • • • cardiac sphincter fundus body rugae pylorus pyloric sphincter cells of stomach mucosa • • • • chief cells pepsinogen parietal cells HCl instrinsic factor G cells gastrin ECL (enterochromaffin) cells histamine serotonin control of stomach actions • • • cephalic phase reflex from brain gastric phase local (stomach) effects intestinal phase control from small intestine cephalic phase • • • • • hunger center - – stim: hypothalamus low glucose / AA see, smell, taste, think of food hypothalamus to medulla vagus n. – stim gastric glands NT ??? inhibit : S-ANS (fear, anxiety, excitement) emotions ; learned behaviors gastric activity gastric phase • stim: • controls: • • • • – – – distension protein high pH gastrin pepsinogen HCl histamine HCl Ach protein + pH - HCl (enteric ns ; vagal reflex) gastrin - HCl pH + protein high protein foods increase gastrin and HCl lipids decrease gastrin and HCl glucose no effect HCl production • stim by : • • H+ • • • • H+ gastrin G cells Ach (vagus and enteric) histamine local mast cells CO2 + H2O H2CO3 HCO3- + H+ - Cl from blood H+/K+ ATPase to lumen Cl- diffuse to lumen - HCO3 to blood alkaline tide blood from stomach is alkaline intestinal phase • • small intestine limits gastric activity (intermittent) enterogastric reflex – – inhibits gastric activity inhibit P-ANS enterogastrones inhibit gastric secretions , motility • secretin • vasoactive intestinal peptide (VIP) gastric action HCl gastric motility • • • initial response to filling – plasticity stretch-relaxation of smooth muscle contraction – basic electrical rhythm (BER) 3 / min • pacemaker cells • gap junctions emptying – – gastrin enterogastrones speeds emptying inhibit emptying • varies CHO empty faster than lipids or proteins pancreas • • • bicarbonate pH 8 digestive enzymes – – – – – – trypsinogen chymotrypsinogen procarboxypeptidase pancreatic amylase lipases nucleases regulation of functions: – – – secretin stim bicarbonate CCK stim enzymes vagal stim enzymes liver and gallbladder • • • • “emulsify fats” bile – – – bile salts cholic acid (cholesterol derivative) bilirubin waste product of heme • excreted as urobilinogen ( feces , urine) toxin, drug byproducts enterohepatic circulation stim by secretin gallbladder – stores bile CCK gallbladder contraction relaxes hepatopancreatic sphincter small intestine anatomy • • • • duodenum – hepatopancreatic ampulla jejunum ileum – ileocecal valve brush border small intestine digestion • • • • most digestion and absorption occurs here brush border enzymes – – – – – – disaccharidases maltase, sucrase, lactase dextrinase glucoamylase peptidases aminopeptidase, carboxypeptidase nucleases , phosphotases enteropeptidase pancreatic juice bile small intestine – other processes • hormones secretin CCK somatostatin VIP • • • peristalsis segmentation pacemaker cells ANS gastroileal reflex gastrin relaxes ileocecal valve large intestine anatomy • • • • • • = colon ascending colon – – cecum appendix transverse colon descending colon sigmoid colon rectum large intestine • • • • • absorption – – – water vitamins electrolytes bacterial flora – – e. coli Vitamin K folic acid peristalsis gastrocolic reflex defecation digestion review: • • • • know: digestion by area – – what enzyme is made where location of action digestion by food type absorption absorption • • • • lumen to blood transepithelial transport stomach aspirin, alcohol, small peptides? small intestine all biochemicals most water electrolytes vitamins bile salts , urobilinogen large intestine remaining water electrolytes Vitamin K, folic acid absorption of CHO • • monosaccharides into epithelium – – facilitated diffusion secondary active transport • to blood – facilitated diffusion absorption of proteins • • amino acids – into epithelium – to blood • secondary active transport • active transport dipeptides • secondary active transport • whole peptides endocytosis • products of digestion glycerol fatty acids cholesterol fat soluble vitamins into epithelium diffusion chylomicrons reassembled TRIGs into lacteals diffusion lipoproteins for transport in blood carrier facilitated infants only absorption of lipids • • • • – – LDL to organs, blood vessels HDL to liver absorption of nucleic acids • • • products of digestion nitrogenous bases into epithelium active transport to blood diffusion absorption of Vitamins • water soluble – B, C, diffusion • vitamin B12 endocytosis requires intrinsic factor • to blood diffusion • Na+ absorption of electrolytes • • • • • – – K diffusion ; active transport Na / K pumps also stim by Aldosterone + diffusion - Cl Ca – – Fe diffusion ++ increase absorption PTH increase absorption ++ – diffusion Vitamin D active transport ferritin dependent anions diffusion absorption of water • • • 9 L enter small intestine daily • • • • 3 L gastric juices 1-2 L pancreas 1-2 L small intestine 3-5 L food and drinks 95% absorbed in small intestine osmosis – after Na active transport