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Mrs. Loyd Page 1 of 4 10/20/11  http
Mrs. Loyd Page 1 of 4 10/20/11 http

... Describe the evolutionary history of glycolysis. Gycolysis exists in nearly all organisms- it evolved early and was passed down ...
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Respiration Respiration Respiration - Anoka

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... extra group (the R group) that goes from neutral to negative when it titrates. •  You have to go to lower pH to have the molecule have no charge. ...
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Honors Biology Ch. 6 Cellular Respiration Notes Opening Essay

... Breakdown and Synthesis 6.15 Explain how polysaccharides, fats, and proteins are used as fuel for cellular respiration. Explain why a gram of fat yields more ATP than a gram of starch or protein. ...
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Metabolism - Catabolism of Proteins & Fats Lecture PowerPoint

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amino acids properties
amino acids properties

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KETONE BODY METABOLISM - Qassim College of Medicine

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Cellular Respiration Chapter 7- Cfe Higher Human Biology

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Cell Metabolism

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I) Choose the best answer: 1- Which of the following metabolites can
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The Structure and Function of Large Biological Molecules
The Structure and Function of Large Biological Molecules

... Concept 5.3: Lipids are a diverse group of hydrophobic molecules •  Lipids are the one class of large biological molecules that do not form polymers •  The unifying feature of lipids is having little or no affinity for water •  Lipids are hydrophobic because they consist mostly of hydrocarbons, whi ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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