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Principles of BIOCHEMISTRY
Principles of BIOCHEMISTRY

... • ATP is a substrate and an allosteric inhibitor of PFK-1 • High concentrations of ADP and AMP allosterically activate PFK-1 by relieving the ATP inhibition. • Elevated levels of citrate (indicate ample substrates for citric acid cycle) also inhibit Phospofructokinase-1 ...
1063-1069 - Australian Journal of Basic and Applied Sciences
1063-1069 - Australian Journal of Basic and Applied Sciences

... The study of the lipid fraction of the aerial parts of the B. grandiflora extract resulted in the identification of the unsaponifiable matters as well as fatty acid mixture. The GLC analysis of the unsaponifiable fraction, Table (1) revealed the presence of a mixture of a hydrocarbon fraction rangin ...
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Exam 1 2007 - chem.uwec.edu
Exam 1 2007 - chem.uwec.edu

... edge by mobilizing your “sugar reserves” during a race. We analyzed the pill and could only find caffeine and vitamin B6 (pyridoxal phosphate precursor) as the “secret ingredients.” Explain how these ingredients could boost performance in some detail and then explain why it might work. Diagrams may ...
regulation of fatty acid synthesis
regulation of fatty acid synthesis

... synthesis must also consider those reactions that precede and follow these two enzyme systems. It is not fully understood which reactions are responsible for providing acetyl-CoA to ACCase, but extensive experiments with leaf tissue indicate that acetyl-CoA synthetase can rapidly convert acetate to ...
Ch. 3 Presentation
Ch. 3 Presentation

... 3.11 Proteins are made from amino acids linked by peptide bonds  Proteins are – involved in nearly every dynamic function in your body and – very diverse, with tens of thousands of different proteins, each with a specific structure and function, in the human body. ...
Herbicide Modes of Action (effect on plant growth)
Herbicide Modes of Action (effect on plant growth)

... Contained here are pages 8-10 of the 2016 Guide for Weed, Disease, and Insect Management in Nebraska. The 300+ page guide is available at Marketplace.unl.edu ...
3 - Milan Area Schools
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... Fill in the Blank 1.. Fluidity and melting point of fatty acids are partially determined by the number of _______ bonds. Answer: unsaturated (or carbon double) 2. Many monosaccharides like fructose, mannose, and galactose have the same chemical formula as glucose (C6H12O6), but the atoms are combine ...
Metabolic Engineering for Fuels and Chemicals
Metabolic Engineering for Fuels and Chemicals

... Global regulators for redox control (mutations in fnr, arcA) Prolonging the growth phase and metabolism (comparing ethanol/lactic acid) ...
8.1 – Cell Respiration
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... form the ATP. Pyruvic acid is also a three-carbon molecule. Under the conditions of the cytoplasm, the pyruvic acid immediately ionises to form the ion pyruvate. ...
Enzyme Activities Support the Use of Liver Lipid–Derived Ketone
Enzyme Activities Support the Use of Liver Lipid–Derived Ketone

... The only published study that has measured lipid and ketone-body utilization in an active shark showed that amino acids and ketones are the preferred substrates of mitochondria isolated from red muscle of I. oxyrinchus (Ballantyne et al. 1992). Palmitoyl carnitine was not oxidized, indicating that f ...
1. The graph shows the relative levels of Cdk1 and cyclin B
1. The graph shows the relative levels of Cdk1 and cyclin B

... Why is the net yield of glycolysis 2 ATP for one glucose converted to 2 molecules of lactate while the net cost of gluconeogenesis is 6 ATP for each glucose made? Some overall negative free energy change is necessary to drive a reaction pathway such as glycolysis in a given direction. The free energ ...
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Impaired fasting tolerance among Alaska native children
Impaired fasting tolerance among Alaska native children

... approval was obtained from the Research Ethics Review Board of the Norton Sound Health Corporation (Nome, Alaska) and the Southcentral Foundation (Anchorage, Alaska). Fasting protocol: Fasting studies were done on the inpatient unit of the OHSU Pediatric Clinical and Translational Research Center in ...
Content of phloem and xylem exudates
Content of phloem and xylem exudates

... Coke = 39 g of sugar/12 oz = 110 mg ml-1 and pH = 2.5 ...
Bio302 Biochemistry II
Bio302 Biochemistry II

... c) This is the name applied to metabolic reactions that replenish citric acid cycle intermediates that are depleted because they were used for biosynthesis:……………….. d) These proteins are tightly associated with FAD or FMN:…………….. e) This is the site at which citric acid reactions takes place.:……………… ...
What happened to my cousin Patrick O’Neill?
What happened to my cousin Patrick O’Neill?

... energy to break the bond. A: Easy to break, releases B: Hard to break, requires C: Easy to break, requires D: Hard to break, releases ...
Sucrose is used for respiration, storage or construction. Plants
Sucrose is used for respiration, storage or construction. Plants

... Respiration - the process of mobilizing organic compounds and oxidizing them. The released energy is transiently stored as ATP. The reduced carbon compounds that are substrates for respiration in plants include glucose, sucrose, fructose-containing polymers, lipids, and organic acids. ...
Recap: structure of ATP
Recap: structure of ATP

... • Pyruvate is actively transported into the matrix of the mitochondria. • Pyruvate is dehydrogenated and decarboxylated to acetate in a series of enzyme controlled reactions. • Enzymes (you do not need to name these!) – Pyruvate dehydrogenase – Pyruvate decarboxylase ...
Anaerobic Respiration - County Central High School
Anaerobic Respiration - County Central High School

... NADH molecules produced during glycolysis then pass their H atoms to acetaldehyde (this is a compound formed when a CO2 molecule is removed from pyruvate) This process forms ethanol - the type of alcohol in alcoholic beverages This process recycles NAD+ which allows the continuation of glycolysis ...
Metabolism II BCH 440
Metabolism II BCH 440

... • Di- and tripeptides are absorbed by a H+-linked transport system where they are hydrolyzed to free amino acids, and are then transported into the hepatic portal vein. • Thus, only free amino acids are found in the portal vein after a meal containing protein. • These amino acids are either metaboli ...
Fatty acids stimulate insulin secretion from human pancreatic
Fatty acids stimulate insulin secretion from human pancreatic

... human islets, was about 2-fold for saturated free fatty acids (SFAs) (palmitate and stearate) and 3-fold for monounsaturated free fatty acids (MUFAs) (palmitoleate and oleate) compared with 5.5 mmol/l glucose alone. Accordingly, MUFAs induced 50 % and SFAs 20 % higher levels of oxygen consumption co ...
Chapter 2 ppt B
Chapter 2 ppt B

... consist of two parts – Apoenzyme (protein portion) – Cofactor (metal ion) or coenzyme (organic molecule often a vitamin) ...
Pass Back Graded Work!
Pass Back Graded Work!

... rxns where: it is broken into acetyl Co-A  during the process CO2 is released  acetyl Co-A is further broken into citric acid ...
Lecture 33 Carbohydrates1
Lecture 33 Carbohydrates1

... benefit to the organism is that glycogen stores in the muscle can be quickly replenished following prolonged exercise. The reason athletes should "warm down" after exercise (same movement but under aerobic conditions) is to enhance circulation so that lactate will be cleared from the muscle and be u ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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