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Amino acids used in Animal Nutrition
Amino acids used in Animal Nutrition

... Several Amino acids make a peptide chain A peptide chain can be up to 500 amino acids! Since there are only 20 amino acids, several will repeat! A protein is made up of one or more polypeptide chains ...
Mutation and Recombination
Mutation and Recombination

... Part A: Ultraviolet-induced mutagenesis of Serratia marcescens. Serratia marcescens is a bacterium that appears red at room temperature due to the ability to make a red pigment called prodigiosin. For the production of this pigment, several steps are necessary, all of which are catalyzed by enzymes. ...
Review Sheet NYS Regents Lab Activity #1 Relationships and Biodiversity
Review Sheet NYS Regents Lab Activity #1 Relationships and Biodiversity

... Analysis 1. This lab has 7 tests used to determine the relatedness of 4 plant samples. Remember that scientists use a variety of evidence to determine evolutionary relationships, including cell types, structural morphology, DNA, behavior, embryology, and fossils. The more criteria that are shared be ...
Chapter 2: Living Things Notes
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... 1. all living things have cellular organization--this means they are made of cells They may be unicellular (single-celled/made of 1 cell) or multicellular (many-celled/made of more than 1 cell) --some have organelles (specialized structures with special jobs) and some don’t 2. all living things cont ...
Nutritional Needs Name__________________________________
Nutritional Needs Name__________________________________

... 8. ________________ belongs to a larger group of compounds called lipids, which included both fats and oils. 9. All lipids contain chemical chains called ______________ -______________ which contain carbon, hydrogen, and oxygen. 10. Fatty acids that have as many hydrogen atoms as they can hold are c ...
Calvin Cycle
Calvin Cycle

...  G3P is an important intermediate  G3P   glucose   carbohydrates   lipids   phospholipids, fats, waxes   amino acids   proteins   nucleic acids   DNA, RNA ...
THE CITRIC ACID CYCLE
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Aerobic Respiration

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Semester 1 Final Exam Study Guide – IB Biology 2013
Semester 1 Final Exam Study Guide – IB Biology 2013

... State that the most frequently occurring chemical elements in living things are carbon, hydrogen, oxygen and nitrogen. State that a variety of other elements are needed by living organisms, including sulfur, calcium, phosphorus, iron and sodium. Outline the thermal, cohesive and solvent properties o ...
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Respiration - Fort Thomas Independent Schools

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What is Respiration? - Deans Community High School
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... taken in by the woodlouse is measured. As the organism uses up oxygen inside the tube, the volume of gas decreases. The coloured water moves down the tube to fill the space of the oxygen that has been used up by the woodlouse. The distance that the coloured water moves is used to calculate the rate ...
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What are proteins - Assiut University

... Some proteins are composed of more than one polypeptide chain. Each polypeptide chain is called a subunit. For example, if a protein is composed of two polypeptides, then it has two subunits. The polypeptides may or may not be different in primary structure. ...
Lecture 18, Mar 5
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... of a molecule that comes into contact with an aqueous solution. Consider a hydrophobic molecule and the water that surrounds it as a system. Then the lowest energy state of the system is a state that maximizes bonding among the ...
Latinos take on bigger role in Obama inauguration
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... 2) The secondary structure of a protein is the local folding patterns within short segments of each polypeptide due to hydrogen bonding (weak chemical bonds). 3) The tertiary structure of a protein is the local folding patterns that result from interactions between amino acid side chains (parts of a ...
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[Business Communication]

... Molecular biology: a brief introduction • All life on this planet depends mainly on three types of molecules: DNA, RNA, and proteins • A cell’s DNA holds a library describing how the cell works • RNA acts to transfer short pieces of information to different places in the cell, smaller volumes of in ...
THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF
THE EFFECT OF VARIOUS ACIDS ON THE DIGESTION OF

... rate of liberation of carmine from carmine fibrin. As has been pointed out by various authors, there is considerable doubt as to whether any of these methods actually follows the chemical changes in the structure of the protein during hydrolysis. The recent improvements in the technique of the deter ...
LECT09 fibro
LECT09 fibro

... bond covalently to either N or O is attracted by an electron pair from a neighboring N or O. The attracting force is basically electrostatic. Disulfide Bond: A strong covalent bond formed by two –SH groups of cysteines. This bond can only be broken to component -SH groups by reducing agents. Electro ...
GLUCONEOGENESIS
GLUCONEOGENESIS

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Chapter 8 THE ENERGY CONSUMING PROCESS OF RESPIRATION
Chapter 8 THE ENERGY CONSUMING PROCESS OF RESPIRATION

... organisms can also produce ATP through chemical pathways that degrade (take apart) food molecules. The main degradative pathway requires free oxygen and is called (6) ______________. There are three stages of aerobic respiration. In the first stage, (7) ______________, glucose is partially degraded ...
MedicalBiochemistry
MedicalBiochemistry

... of an α-helix. (b) Ball-and-stick model of an α-helix showing intra chain hydrogen bonds •••. -helix in one turn has 3.6 amino acid residues and one step amino acid turn stage have 1.5 Å and 100 º angle. As you study the -helix in Figure I.7, note the following: 1. The helix is coiled in a clockwi ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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