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Amino Acids
Amino Acids

... • Polypeptides (covalently linked -amino acids) + possibly – • cofactors, • coenzymes, • prosthetic groups, • other modifications • Cofactor is a general term for functional non-amino acid component – Metal ions or organic molecules ...
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... structure represents a global low-energy state of all the atoms that make up the protein. The final tertiary structure of a protein is stabilized by a combination of many non-covalent interactions including hydrophobic forces, hydrogen bonds between polar atoms, ionic interactions between charg ...
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... Equine exertional rhabdomyolysis (Tying-Up). ER occurs when there is an inadequate flow of blood to the muscles of an exercising horse. The muscle cells, lacking in oxygen, begin to function anaerobically to produce the needed ATP. The anaerobic work creates a buildup of waste products, acid, and he ...
INTRODUCTORY BIOCHEMISTRY Bio. 28 First Midterm
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... 11. [2] The structure of an α helix is stabilized by (one or more may be correct): a) proline residues near the carboxy end b) glutamate residues near the carboxyl end c) aspartate residues near the amino end d) glycine residues near the amino end e) adjacent lysine and arginine residues f) adjacent ...
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Answers to Mastering Concepts Questions

... Water expands as it freezes. Since most of the internal cytoplasm is water, when it freezes the cell would swell causing it to rupture. 11. Why are buffer systems important in organisms? Buffer systems are important in organisms because they resist pH changes that could otherwise damage biological m ...
Cell Bio/Physio Lecture 6 Objectives Sunday, August 14, 2011 11:41
Cell Bio/Physio Lecture 6 Objectives Sunday, August 14, 2011 11:41

... Define super-secondary protein structures, motifs and domains. Explain the role of domains in terms of the functional components of proteins Motifs: Each individual protein has a segment that binds to the DNA molecules, and a different segment that binds to its partner protein; DNA binding is highly ...
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... has 4 valence electrons. Can bind with many elements and to each other. Organic Chemistry is the study of carbon and hydrogen compounds.  Most abundant elements in our body : Don’t CHNO: carbon, Hydrogen, nitrogen and oxygen  Macromolecules: large molecules are formed by a process called polymeria ...
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... attaches back to itself The chain can do this over and over again Forming a woven sheet ...
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... intermediates are conjugated and altered further before expulsion from the body. Six different major biochemical reactions occur in this phase, known as: Glutathione conjugation Amino acid conjugation Methylation Sulfation Acetylation Glucuronidation Each of these reactions works on specific types o ...
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Lehninger Principles of Biochemistry

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... chemical reactions in energy transfer in living systems. Know living systems require a continuous input of energy to maintain their chemical and physical organization since the universal tendency is toward more disorganized states. The energy for life primarily derives from the Sun. Plants capture e ...
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... This product is a sonicated DNA from human placenta. Sonication shears the large molecular weight DNA to produce fragments in a size range of 587 to 831 base pairs. This range has been shown to be the most effective for hybridizations. The material is monitored during sonication by electrophoresis i ...
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... Amino acids can be classified as glucogenic, ketogenic, or both based on which of the seven intermediates are producing during their catabolism. A- Glucogenic amino acids: Non-essential glucogenic a.a include → alanine, arginine, asparagin, aspartate, cysteine, glutamine, glutamate, glycine, proline ...
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... 1. The energy necessary for life is contained in the 2. An important question is how do cells extract this energy? 3. When the carbon-hydrogen bonds of glucose are broken, electrons are transferred to oxygen a. Oxygen has a strong tendency to attract electrons b. An electron 4. Energy can be release ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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