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The Digestive Process
The Digestive Process

... We tend to take for granted the complexity of our digestive system. There are many moving parts that work together to make sure nutrients are extracted from the food we eat. Let’s explore how the digestion process works. Senses and Mouth Digestion starts with the senses. The mere sight and smell of ...
Healthy lifestyle advice sheet
Healthy lifestyle advice sheet

... and can lead to a wide range of illnesses. Help to quit smoking is available from clinics at this surgery by telephoning 0844 477 8596 for an appointment. Alternatively the PCT run stop smoking clinics which can be contacted on 01268 464511. DIET Eating in a healthy way can prevent many diseases and ...
Fruits! - Edmonds
Fruits! - Edmonds

... Why are fruits and vegetables so indispensable? • They are full of vitamins and minerals, which serve an array of important functions in the body: • Vitamin A - maintains eye health and boosts the body’s immunity to infectious diseases • Potassium - promotes proper nerve and muscle functioning ...
Attachment
Attachment

...  diet-induced wt loss in humans has a marked affect on gut microbial ecologi-shifting the gut microbial community composition toward that seen in lean individuals  experimental alteration of intestinal flora in genetically obese mice results in wt loss independent of improvement of glycemia  Alte ...
Human Digestive System
Human Digestive System

... – Peristalsis finishes mechanical digestion – Pancreatic juice produces enzymes to finish chemical digestion of fats, proteins and carbohydrates ...
Revise and Remember Grade 5 Human Digestive system
Revise and Remember Grade 5 Human Digestive system

... 5. Food is digested in the mouth, stomach and small intestine. 6. The teeth help us to chew and grind our food into small pieces. Our tongue helps to mix the food with saliva so that it is easy to swallow. 7. Food then goes down the esophagus into the stomach where it is partly digested. 8. The food ...
The Digestive System
The Digestive System

... • After leaving the stomach, food passes through the Duodenum, the first part of the small intestine. • The Small Intestine is the longest part of the alimentary canal. It is 20ft long and this is where most digestion takes place. • Food is further broken down by bile and pancreatic juice. Ironical ...
The Digestive System
The Digestive System

... 3. Movement- from one segment of the tract to the next 4. Absorption- when nutrients cross the wall of the GI tract and enter the cells lining the tract and then enter into the blood stream. 5. Elimination- undigested molecules are removed ...
Nutrition Silent Tea Party Name________________ 1. What is
Nutrition Silent Tea Party Name________________ 1. What is

... inner surface of the small intestine that functions in absorbing nutrients 20. What is the large intestine? The portion of the alimentary canal from which water is reabsorbed into the bloodstream 21. What are feces? The undigested food material and other waste products that exit the body through the ...
Digestive System Directed Reading
Digestive System Directed Reading

... 3. Which of the following organs is NOT part of the digestive tract? a. stomach b. pharynx c. large intestine d. kidneys 4. Food passes through some of the organs of the digestive system but not others. Which organs does food NOT pass through? ________________________________________________________ ...
Leaving Certificate Biology Photosynthesis Quiz
Leaving Certificate Biology Photosynthesis Quiz

... Pancreatic juice ...
*Digestion*
*Digestion*

... – The passage of digested food from the digestive tract into the circulatory system. ...
Nutrition - GEOCITIES.ws
Nutrition - GEOCITIES.ws

... NUTRITION PRINCIPLES OF NUTRITION 1. Digestion: The breaking down of food into its simplest form for absorption. 2. Absorption  The most significant absorption of nutrients occurs in the small intestine  Water is the only nutrient absorbed in the large intestine (important for maintaining the body ...
Digestion 2nd half File
Digestion 2nd half File

... • Difficult to diagnose because symptoms are similar to ulcerative colitis - inflammation and ulcers occur in the top layer of the lining of the colon (large intestine) • seems to run in some families • no cure but drugs are used to relieve pain • surgery can be performed to remove the diseased segm ...
About The Digestive System
About The Digestive System

... occur. Its main function is to absorb water from the indigestible parts of food so the body can use the water. The time it takes to digest food depends on its composition- a fatty meal takes longer to digest than one rich in sugars or proteins. On average, digestion takes about 55 hours in men and 7 ...
Viscera
Viscera

... ...
NAME: DATE: 14/09/2016 OPTION D: UNIT 2: DIGESTION Describe
NAME: DATE: 14/09/2016 OPTION D: UNIT 2: DIGESTION Describe

... pinocytic vesicles, proteins imbedded on the apical surface and proteins imbedded on the basal surface 11. List benefits of fiber in a healthy diet. 12. State the relationship between food fiber contents and rate of transit through the large intestine. 13. Define dietary fiber. 14. State two example ...
Digestion_Poster
Digestion_Poster

Digestive System
Digestive System

...  Villi: finger-like projections (folds in the small intestine) surround by blood vessels that allow diffusion of nutrients to the circulatory system ...
APB Digestive System Outline
APB Digestive System Outline

... 4.8 The student is able to evaluate scientific questions concerning organisms that exhibit complex properties due to the interaction of their constituent parts. 4.9 The student is able to predict the effects of a change in a component(s) of a biological system on the functionality of an organism(s). ...
How long will I be off of solid foods after surgery? Your stomach
How long will I be off of solid foods after surgery? Your stomach

... Why can't I eat red meat after surgery? You can, but you will need to be very careful, and we recommend that you avoid it for the first several months. Red meats contain a high level of meat fibers (gristle) which hold the piece of meat together, preventing you from separating it into small parts w ...
DigestiveSystem41
DigestiveSystem41

... Digestive System Chapter 41 ...
Digestive System
Digestive System

... liver: makes a green liquid called bile, which is used to digest fat gallbladder: stores bile produced by the liver pancreas: makes materials that neutralize the acid in chyme and further chemically breakdown proteins ...
DIGESTIVE SYSTEM
DIGESTIVE SYSTEM

... Food begins its journey through the digestive system in the mouth, also known as “Oral Cavity. Inside the mouth are many accessory organs that aid in the digestion of food—the tongue, teeth, and salivary glands. Teeth chop food into small pieces, which are moistened by saliva before the tongue and o ...
1.digest notes
1.digest notes

... The stomach allows for a large meal to be eaten in a short time. ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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