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Ch 3 Facts you are expected to know
Ch 3 Facts you are expected to know

... The digestive system breaks food down into absorbable units that enter the blood for distribution the body cells; indigestible foodstuffs are eliminated as feces. The digestive tract is a series of tube-like organs through which food passes and nutrients are absorbed and waste is eliminated. Thousan ...
What are the risk factors for stomach cancer?
What are the risk factors for stomach cancer?

... commonly found in cured meats. On the other hand, eating fresh fruits and vegetables that contain antioxidants appears to lower the risk of stomach cancer. ...
Quiz #3 - Digestive Physiology
Quiz #3 - Digestive Physiology

... 2. List the substances found in saliva that help protect/heal us. 3. List the 2 commonly ingested substances that can be absorbed directly from stomach into the blood. 4. Your large intestine bacteria produce vitamins ______ and ______ to help you. 5. Describe a cleft palate and the serious problems ...
Joe Eats a Burger Script
Joe Eats a Burger Script

... In this simulation we will be eating a cheeseburger with tomatoes, lettuce, pickle, ketchup, and fries. On the backside of the foods are listed the nutrients found in each. Exocrine glands secrete digestive juices into the alimentary canal at several points. The sight and smell of this food causes t ...
Digestive System
Digestive System

... • Absorption – Key to rapidity & completeness: • Increase surface area – Rugae/ plicae – Villi – Microvilli ...
Pancreas _________________ 1. _________________
Pancreas _________________ 1. _________________

... _________________ 2. From posterior walls of oropharynx and laryngopharynx. _________________ 3. Circular muscles hat regulate the movement of food into and out of the esophagus. ...
Special Topics in Nutrition
Special Topics in Nutrition

... Healthy weight gain = 25-35 pounds Twins = 35-40 ***Could vary*** ...
ppt lecture
ppt lecture

... – Starchesdisaccharidesmonosaccharides ...
Digestion
Digestion

... – Starchesdisaccharidesmonosaccharides ...
The Digestive System Period 1 - Mercer Island School District
The Digestive System Period 1 - Mercer Island School District

the digestive system
the digestive system

...  Inflammation of the mucous membrane that lines the stomach  Caused by irritation from certain foods, asprin, tobacco smoke, alcohol or by bacterial infection  Medication may be prescribed—something that coats the stomach o Lactose Intolerance  Inability for small intestine to produce enzyme, La ...
Chapter 2 – Digestion and Absorption
Chapter 2 – Digestion and Absorption

... 1. Villi and Microvilli 2. Specialization in the Intestinal Tract 3. The Myth of “Food Combining” B. Absorption of Nutrients Transport of Nutrients A. The Vascular System B. The Lymphatic System C. Transport of Lipids: Lipoproteins 1. VLDL, LDL, and HDL 2. Health Implications of LDL and HDL The Syst ...
A Toad`s Digestive System
A Toad`s Digestive System

... 1. From the picture above, list three parts of the toad’s digestive system. Mouth, esophagus, stomach, liver, large intestine, and small intestine. 2. Describe how a toad digests its food. First the stomach churns and mixes food. Then the liver adds chemicals to the small intestine. The food is brok ...
Digestive System
Digestive System

... proteins and fats. After food sits in the stomach for about four hours, the food, now chyme moves into the small intestine. As food travels into the small intestine, the liver and the pancreas break down the chyme with the enzymes they have made. The liver makes an enzyme called bile. Bile is used t ...
The Digestive System
The Digestive System

... • Appendicitis, inflammation of the appendix, is the most common surgical disease. • It results from the obstruction of the opening to the appendix by a mass, stricture or infection. • Symptoms of appendicitis include generalized abdominal pain, pain localized in the lower right abdomen, nausea, vom ...
Digestion: 8 interesting things you should know - Dis-Chem
Digestion: 8 interesting things you should know - Dis-Chem

... stomach. The food is passed down to the stomach by an involuntary muscle action called peristalsis. It’s a well-coordinated series of muscle contractions that moves food along the digestive tract. Due to peristalsis, food will always be pushed to the stomach, even if you were to eat upside down. The ...
A & P of the Gastrointestinal Tract
A & P of the Gastrointestinal Tract

... fecal material by releasing remaining nutrients –Synthesizes Vitamin K –Produces some Bcomplex vitamins ...
NUTRITION AND METABOLISM
NUTRITION AND METABOLISM

... HUMANS FROM FOOD CHAIN 4% OF BODY WEIGHT MOSTLY FOUND IN? (75% OF WEIGHT OF MINERALS IN BONE AND TEETH) IN ORGANIC MOLECULES ...
Nutrition and Digestion
Nutrition and Digestion

...  Vitamin and mineral supplements aim to guarantee ...
The digestive system
The digestive system

... Mixes the food with saliva and helps to swallow and taste the food.  salivary glands: they are 3 pairs which secrete saliva in the mouth that changes starch into sugar. 2. The pharynx: - It is a common cavity between trachea and esophagus. 3. Esophagus: - It is a muscular tube allows food to pass f ...
Chapter 25
Chapter 25

... 2. What is the difference between digestion and assimilation? Digestion involves the physical and chemical breakdown of food into small molecules. Assimilation involves the modification and incorporation of absorbed molecules into the structure of the organism. 3. How is the energy content of food m ...
Digestion, absorption and utilization of nutrients
Digestion, absorption and utilization of nutrients

... • Our body is synthesized by what we eat • Body is made up of cells, tissues and organs which occurs due to changes in food eaten to body structure. • The changes that occur in foods eaten, its utilization and elimination of waste products from the body is called metabolism • Each nutrient has its o ...
Chapter 10 Study Guide Chyme - A thick mixture of food and gastric
Chapter 10 Study Guide Chyme - A thick mixture of food and gastric

... Epiglottis- A flap of tissue that seals off the trachea when food or liquid is swallowed. Excretion- The process by which the body collects and removes waste. ...
Microbiology: A Systems Approach, 2nd ed.
Microbiology: A Systems Approach, 2nd ed.

... Long-term infection with H. pylori might be a contributing factor to stomach cancer ...
Digestive System
Digestive System

... liver -> _____________-> cystic _____________ XXX common bile duct -> duodenum ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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