Nutrition and Digestion PPT Notes
... all of the energy at one time.) • Unit of energy - Calorie • Calorie - amount of energy to raise one ml of water one degree Celsius. • Calorie on packages - 1000 calories (1 kcal) • Avg. Teenager -> 1800-2800 kcal/day ...
... all of the energy at one time.) • Unit of energy - Calorie • Calorie - amount of energy to raise one ml of water one degree Celsius. • Calorie on packages - 1000 calories (1 kcal) • Avg. Teenager -> 1800-2800 kcal/day ...
3875 kcal
... 25 kcal/kg body weight x 75 kg body weight + 40 kcal% body surface with burns x 50% body surface with burns = (25x75+40x50) kcal ...
... 25 kcal/kg body weight x 75 kg body weight + 40 kcal% body surface with burns x 50% body surface with burns = (25x75+40x50) kcal ...
Treatment of Adult Obesity with Bariatric Surgery
... roscopic adjustable gastric banding, laparoscopic sleeve Evaluation of the surgical candidate is often conducted gastrectomy, and Roux-en-Y gastric bypass. by a multidisciplinary team with expertise in nutrition, psychology or psychiatry, surgery, and medicine. Com- LAPAROSCOPIC ADJUSTABLE GASTRIC B ...
... roscopic adjustable gastric banding, laparoscopic sleeve Evaluation of the surgical candidate is often conducted gastrectomy, and Roux-en-Y gastric bypass. by a multidisciplinary team with expertise in nutrition, psychology or psychiatry, surgery, and medicine. Com- LAPAROSCOPIC ADJUSTABLE GASTRIC B ...
No Slide Title
... Mechanical digestion in the mouth results in a ball of food that can be swallowed. What is this ball of food called? ...
... Mechanical digestion in the mouth results in a ball of food that can be swallowed. What is this ball of food called? ...
Chapter 24 – Digestive System
... b. reabsorb water from chyme c. regulate the release of bile d. break down hemoglobin 3. The major function of the gall bladder is to a. produce bile b. store bile c. produce bilirubin d. filter toxins from the blood 4. Bile is necessary for digestion because it a. stimulates the secretion of mucus ...
... b. reabsorb water from chyme c. regulate the release of bile d. break down hemoglobin 3. The major function of the gall bladder is to a. produce bile b. store bile c. produce bilirubin d. filter toxins from the blood 4. Bile is necessary for digestion because it a. stimulates the secretion of mucus ...
Digestive System PowerPoint
... absorbed into the bloodstream and used by the cells/ tissues while it eliminates non-digestible substances produced during metabolism Digestion: process of changing foodstuffs into usable substances Absorption: transfer of nutrients into the blood stream ...
... absorbed into the bloodstream and used by the cells/ tissues while it eliminates non-digestible substances produced during metabolism Digestion: process of changing foodstuffs into usable substances Absorption: transfer of nutrients into the blood stream ...
The Digestive System
... the: Mouth The muscular organ that aids with chewing and swallowing of food is the Tongue What is the purpose of peristalsis? To push food forward Which enzyme causes the INITIAL chemical breakdown of carbohydrates? Ptyalin A semisolid mixture of food and gastric juice in the stomach is called: Chym ...
... the: Mouth The muscular organ that aids with chewing and swallowing of food is the Tongue What is the purpose of peristalsis? To push food forward Which enzyme causes the INITIAL chemical breakdown of carbohydrates? Ptyalin A semisolid mixture of food and gastric juice in the stomach is called: Chym ...
Nutritional Pyramid for Post-gastric Bypass Patients | SpringerLink
... It has been suggested that nutritional deficiencies are common in the obese population before surgery and frequently go untreated [44]. As previously reported, the intake of selected micronutrients may remain below the RDA and RDI after surgery [10]. Poor eating habits, low nutrient-dense food choic ...
... It has been suggested that nutritional deficiencies are common in the obese population before surgery and frequently go untreated [44]. As previously reported, the intake of selected micronutrients may remain below the RDA and RDI after surgery [10]. Poor eating habits, low nutrient-dense food choic ...
Now
... blood stream. • The particles diffuse into the blood and are carried all round the body. ...
... blood stream. • The particles diffuse into the blood and are carried all round the body. ...
Answer Guide for Medical Nutrition Therapy: A Case Study
... upper part of the stomach to create a small pouch with a narrow opening at the bottom of the pouch through which food passes into the rest of the stomach. • The band restricts the stomach’s capacity to as little as 30 mL. • As time goes on, the band can be adjusted to increase the capacity of the st ...
... upper part of the stomach to create a small pouch with a narrow opening at the bottom of the pouch through which food passes into the rest of the stomach. • The band restricts the stomach’s capacity to as little as 30 mL. • As time goes on, the band can be adjusted to increase the capacity of the st ...
Lecture #18 Date
... be obtained in preassembled form Essential amino acids: the 8 amino acids that must be obtained in the diet Essential fatty acids: unsaturated fatty acids Vitamins: organic coenzymes Minerals: inorganic cofactors ...
... be obtained in preassembled form Essential amino acids: the 8 amino acids that must be obtained in the diet Essential fatty acids: unsaturated fatty acids Vitamins: organic coenzymes Minerals: inorganic cofactors ...
biology113review
... 36. In cells, respiration produces energy. 37. Reproduction is not referred to as a life process. 38. During photosynthesis, plants use sunlight to produce glucose. 39. Fission and budding are two types of asexual reproduction. 40. The ability of an organism to keep conditions inside its body consta ...
... 36. In cells, respiration produces energy. 37. Reproduction is not referred to as a life process. 38. During photosynthesis, plants use sunlight to produce glucose. 39. Fission and budding are two types of asexual reproduction. 40. The ability of an organism to keep conditions inside its body consta ...
Life Cycle: From Childhood through Adulthood
... • Reduced ability to absorb vitamin B12 • Folate, B6, B12 may help reduce heart disease risk ...
... • Reduced ability to absorb vitamin B12 • Folate, B6, B12 may help reduce heart disease risk ...
OBESITY AND THE BRAIN
... Realize® (Ethicon) • FDA approved 2007 Most common bariatric operation (2009) ...
... Realize® (Ethicon) • FDA approved 2007 Most common bariatric operation (2009) ...
New trend of eating fruit only on an empty stomach
... “Rotting, or fermentation, means bacterial action on food resulting in decomposition. And because of the presence of hydrochloric acid, the stomach has very few bacteria. The place where fruit produces gas is in the colon, not the stomach,” Dr. Pochapin adds. “The colon is loaded with bacteria and a ...
... “Rotting, or fermentation, means bacterial action on food resulting in decomposition. And because of the presence of hydrochloric acid, the stomach has very few bacteria. The place where fruit produces gas is in the colon, not the stomach,” Dr. Pochapin adds. “The colon is loaded with bacteria and a ...
study guide
... 5. After leaving the stomach, food (chyme) enters the: 6. The more common term for deglutition is 7. Approximately how much saliva do the three pairs of compound tubuloaveolar glands (parotids, submandibulars, and sublinguals) secrete each day? 8. The numerous small elevations on the surface of the ...
... 5. After leaving the stomach, food (chyme) enters the: 6. The more common term for deglutition is 7. Approximately how much saliva do the three pairs of compound tubuloaveolar glands (parotids, submandibulars, and sublinguals) secrete each day? 8. The numerous small elevations on the surface of the ...
Review Digestive System
... 15. Define VILLI? (Do not tell me: “Millions of fingers”) _________________________________________________________________________________ 16. Where does unabsorbed food travel after leaving the small intestine? __________________________ 17. Why is the large intestine called “large” if it is only ...
... 15. Define VILLI? (Do not tell me: “Millions of fingers”) _________________________________________________________________________________ 16. Where does unabsorbed food travel after leaving the small intestine? __________________________ 17. Why is the large intestine called “large” if it is only ...