• Study Resource
  • Explore
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
AP Biology REVIEW Enzymes MULTIPLE CHOICE QUESTIONS
AP Biology REVIEW Enzymes MULTIPLE CHOICE QUESTIONS

... humans. Amylase functions well in the mouth but ceases to function once it hits the acidic stomach environment. Explain why amylase does not function in the stomach. The pH optimum of amylase is approximately 7. At that pH, the protein has the threedimensional shape to allow starch to bind to its ac ...
Page 1 Enzymes OK….so now we`ve done all of that Chemistry stuff
Page 1 Enzymes OK….so now we`ve done all of that Chemistry stuff

... OK….so now we’ve done all of that Chemistry stuff that you all love so much...let’s get down to the real stuff… Having just learnt about proteins, let’s now look at one of the fundamental substances within the body. Enzymes are used for almost all chemical reactions in the body. But what are enzymes ...
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry

... There is an energy barrier between formation of product from substrate There is an activation energy for formation of the transition state ...
Enzymes - Net Start Class
Enzymes - Net Start Class

... side of a chemical equation  Optimum – the best conditions for a reaction to occur. In your body, optimum conditions are a pH of 7 and a temperature of 37oC ...
Biology STAAR EOC Review Sheets Alief
Biology STAAR EOC Review Sheets Alief

... shoot system. When one side of a plant does not receive enough light, a hormone that causes growth is produced in the shoot system’s leaves. It is transported to the darker side. As the dark side grows, the plant bends toward the light. ...
Introduction to metabolism
Introduction to metabolism

... Enzymes act by lowering the Activation Energy of a chemical reaction Refer to: Progress of Reaction Diagram Enzymes lower the activation energy by creating a stabilized intermediate state known as an “Enzyme-Substrate Complex” A typical enzymatic reaction follows steps that are similar to these:  A ...
Intro to Metabolism PPT
Intro to Metabolism PPT

...  What is meant by induced fit?  Explain how protein structure is involved in enzyme specificity.  Enzymes use a variety of mechanisms to lower activation energy. Describe four of these mechanisms. ...
04 Carbohydrates Note
04 Carbohydrates Note

...  major nutrients for cells; glucose is most common  can be produced by photosynthetic organisms from CO2, H2O, sunlight  store energy in chemical bonds, which is released during cellular respiration Characteristics of a sugar:  An OH-group attached to each carbon except one, which double bonded ...
Enzymes - Guided Notes - Flip-Flop
Enzymes - Guided Notes - Flip-Flop

... How many reactants are there? ______ How many products are there? _______ ----------------------------------------------------------------- What is/are the reactant(s)? What is/are the product(s)? --------------------------------------------------- What is/are the reactant(s)? What is/are the prod ...
Carbon
Carbon

... •C atoms are versatile building blocks •bonding properties…complexity/diversity to living matter •4 stable covalent bonds •p50-51 Fig 4.2, 4.4 ...
BIOLOGICAL MOLECULES REVIEW BINGO HONORS
BIOLOGICAL MOLECULES REVIEW BINGO HONORS

... Show structural formula: Which is a monosaccharide ...
Tutorial 1
Tutorial 1

... Where E donotes chymotrypsin and S is the substrate. P1 and P2 are two products that are generated in two different steps. Suppose the substrate binding equilibrium is fast and the substrate S is in huge excess. Use steady state approximation of the intermediate (ES’) to derive the reaction rate for ...
ANSWERS TO REVIEW QUESTIONS – CHAPTER 03
ANSWERS TO REVIEW QUESTIONS – CHAPTER 03

... What is the basis of the specificity of enzyme action? Explain in terms of enzyme structure why boiling inactivates enzymes. (pp. 60–65) An enzyme is a catalyst produced by the protein production machinery of a cell. It acts by increasing the rate of particular chemical reactions. The basis for enzy ...
Document
Document

... List the two types of Nucleic Acids and what they are used for. ...
Enzymes: The Biological Catalysts
Enzymes: The Biological Catalysts

... D. When an enzyme binds with the substrate, the bonded substrate interacts with the enzyme causing it to change shape. This change in shape facilitates the chemical reaction to occur. This is called the induced fit. ...
Protease - etcsciencestudents
Protease - etcsciencestudents

... enzyme isn’t present, the lactose cannot be converted into sugars such as glucose. A lack of this enzyme causes lactose intolerance. The lactose can’t be broken down and acts as a great food source ...
Enzymes Part 2
Enzymes Part 2

...  Enzymes fit with their substrate like a lock and key.  Forms enzyme substrate complex. ...
Enzymes09
Enzymes09

... organism’s cells. As a basis for understanding this concept: ▫ b) Students know enzymes are proteins that catalyze biochemical reactions without altering the reaction equilibrium and the activities of enzymes depend on the temperature, ionic conditions, and the pH of the surroundings. ...
Carbon & Molecular Diversity
Carbon & Molecular Diversity

... Carbon and the Molecular Diversity of ...
An Application of immobilized enzymes Biosensors
An Application of immobilized enzymes Biosensors

... Several enzymes with differing pH and temp optima could be used together ...
PROTEINS (Polymers of Amino Acids)
PROTEINS (Polymers of Amino Acids)

... – Interaction of multiple polypeptide chains ...
Slide 1
Slide 1

... In this illustration a poison molecule has bonded to the active site of an enzyme. Now the enzyme is unable to recognize the substrate molecule that it normally conjugates with because its active site has been blocked. In locoweed poisoning of livestock, the alkaloid swainsonine blocks a key enzyme ...
Drug Action
Drug Action

... Stereoisomers are isomers with the same molecular formula and the same structural formula, but a different arrangement of atoms in space. In organic chemistry, if a pair of stereoisomers contains a double bond, then it is possible to obtain cis (on the same side) and trans (across/opposite) arrangem ...
Enzyme Puzzle Activity
Enzyme Puzzle Activity

... and enzymes work together like puzzles. Only one active site of an enzyme will fit in like a puzzle piece with a specific substrate. Thus, they are very specific. Every enzyme has its optimum pH (= pH where it works best). Most enzymes work in almost neutral media. When the temperature increases, mo ...
How Enzymes Work - Liberty Union High School District
How Enzymes Work - Liberty Union High School District

... 1) Enzymes attach to substrate (whatever it is working on) 2) Chemical bonds are formed or broken in the substrate 3) Products of substrate are released 4) Enzyme goes back and grabs another substrate, and continues this process until the substrate is all broken down ...
< 1 ... 20 21 22 23 24 25 >

Isomerase



Isomerases are a general class of enzymes which convert a molecule from one isomer to another. Isomerases can either facilitate intramolecular rearrangements in which bonds are broken and formed or they can catalyze conformational changes. The general form of such a reaction is as follows:A–B → B–AThere is only one substrate yielding one product. This product has the same molecular formula as the substrate but differs in bond connectivity or spatial arrangements. Isomerases catalyze reactions across many biological processes, such as in glycolysis and carbohydrate metabolism.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report