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Support for P2 BTEC National - Sport Unit 11: Sports Nutrition Activity 7 – Now that’s hard to stomach! The human body is an amazing thing…..and the way it digests, absorbs and excretes nutrients from food is an excellent example. As an introduction to the digestive system have a go at labeling the diagram in task 1 and then matching the functions to the components in task 2. We will use this activity to further explore the digestive system in class. Task 1 – The Digestive System Label the diagram using the following parts of the digestive system SOURCE: COLON LIVER RECTUM STOMACH OESOPHAGUS PANCREAS GALL BLADDER SMALL INTESTINE http://www.bayfrontgi.com/images/digestive_system-c1.jpg Support for P2 Task 2 – Functions of the Digestive System Match the function to the relevant part of the digestive system 1 Mouth 2 Oesophagus 3 Stomach 4 Liver 5 Pancreas 6 Duodenum 7 Gall Bladder 8 Small Intestine 9 Large Intestine 10 Digestive Juices 11 Enzymes 12 Kidneys No. (insert number) Function A highly acidic environment, able to break down large molecules (such as from food) to smaller ones so that they can eventually be absorbed from the small intestine Produces bile, an alkaline compound which aids in digestion Produces enzymes that break down digestible foods Where the most chemical digestion takes place - the part of the gut between the stomach and the large intestine The muscular tube through which food passes from the pharynx to the stomach Excretes a variety of waste products produced by metabolism Largely responsible for the breakdown of food in the small intestine A strong acidic liquid. Its main components are digestive enzymes The first portion of the alimentary canal that receives food and begins digestion by mechanically breaking up the solid food particles into smaller pieces and mixing them with saliva. The last part of the digestive system: its function is to absorb the remaining water from indigestible food matter, store this unusable food matter (wastes) and then eliminate the wastes from the body. Stores about 50 ml of bile, which is released when food containing fat enters the digestive tract mainly proteins, that increase the rates of chemical reactions in the body Definitions are shortened in some instances and taken mainly from: http://en.wikipedia.org/wiki/