Download Equine Anatomy PPT Guided Notes

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
Horse Anatomy Guided Notes
The hip area is also called the _____________________
The ____________ is the back and loin from the wither to the _________ (rump).
The topline is also referred to as the length of the _______________.
The ______________ is the area from elbow to ________________.
Skeletal and Muscular Information
Horses have approximately _____________ bones that:
a. support ________________, and
b. protect ____________________.
The horse’s skeleton has the ____________ of its part to allow the horse much
freedom of _______________.
The bones _______________ muscles and __________ internal _______________.
Muscles are attached to bones by _______________ and move the bones by
_________________ and_________________.
Tendons are encased in thin, fibrous sheets that ________________ the
tendon so that it might move more freely.
Parts of the Skeletal/Muscular System
The ___________________ column consists of bones in the tail, ______, back, loin
and croup.
There are ________ pairs of ribs in a horse.
The ___________________ is the canoe shaped breastbone made up of seven fused
segments.
The ___________ encloses the brain and important __________ organs.
________________________limbs include all the bones of the front legs.
______________________ limbs include all the bones of the hind legs.
Neck muscles- should be long, _______________ and flat
__________ muscles- should be _____, lean and attach to the bone close to the knee.
Muscling in the horse’s back and _______add support in the ______________
column
Long, tapered muscles in the hindquarter provide ______________whereas large,
bulging muscles provide more _______________________.
Skeletal System
The _________ provide protection and space for vital internal __________ and
should be long and well sprung.
The ____________ protects and provides cavities for the _____ and nervous system.
The thoracic limbs carry about ________% of the horse’s weight and are
subject to a lot of _________________.
The pelvic limbs are the horse’s main means of __________________ itself
forwards.
The ________________joint has a locking mechanism that allows the horse to sleep
while standing. When the stifle joint ___________, the horse cannot __________ the
joint and the “stifled” horse requires _________________.
The ___________ joint is the most complex and most _________________single joint
in the horse. There are __________ serious _________________ found in the hocks
than any other part of the body. A horse must be _________________ sound to
__________ and perform well.
Good muscling in the back and loin helps support the ______________ column and
prevents “_________________” or a sagging back when the horse is used for riding.
Muscular System –
The ____________ muscle affects the ease and _______________ of movement of the
forelegs and should be long, ______________ and flat.
Long, lean ____________ muscles allow long ___________.
Good muscling in the _________ and loin helps support the _______________
column and prevents “_______________” or a sagging back when the horse is used
for ______________.
Internal Organs of Equine Guided Notes
Organs of the Thoracic Cavity
1. The thoracic cavity is the area between the __________ & ___________________.
a. ______________ form the sides of the thoracic cavity
b. The organs of the thoracic cavity include the
________________________and _____________________ systems.
_____________- form the side of the thoracic cavity.
Major organs include:
a. The ________________lies towards the bottom of the thoracic cavity and
to the left of center.
b. The __________ lie to the sides and behind the heart and __________ most
of the thoracic cavity.
Functions include:
1. Heart pumps __________ throughout the horse’s body.
2. The lungs exchange ___________and carbon dioxide between the
______________and the _____________.
Organs of the Abdominal Cavity
1. The __________________ cavity extends from just behind the thoracic cavity to
the _______________ region.
a. ________________is a body partition of _______________and connective
tissue. It separates the ______________ and ____________ cavities.
2. Major Organs Include:
a. The __________________ is a large organ extending all the way across the
abdominal cavity.
b. The __________________and ________________lie behind the liver and in
front of the small and large intestines.
c. The _________________lie on each side of the backbone and under the
_____________ribs in the _____________area of the horse.
Functions include:
1. The liver _________________ several nutrients, ___________ (removes the
poison) many drugs and poisons and stores some ____________.
2. The spleen and stomach are part of the ___________________ tract and
function in the ________________ and utilization of food.
3. The kidneys remove _________________ from the body and conserve
_________________ and important components of the ______________.
Organs of the Pelvic Cavity
1. The pelvic cavity is __________________ with the abdominal cavity.
a. The _________________ is the terminal (___________) portion of the
____________________, which continues from the abdominal cavity to the
pelvic cavity.
b. The ______________ ______________ lies within the pelvic cavity and
extends into the abdominal cavity when full.
2. Major organs included in the pelvic cavity are:
a. Male _______________________organs which lie toward the back and at
the base of the _________ cavity; or,
b. Female reproductive organs extending from the back of the cavity to near
the ________________cavity.
Functions include:
1. The ___________ is the terminal (last) portion of the _____________ and
serves as the __________ part for solid _______________.
2. The urinary _______________ collects ________________ waste.
3. Reproduction
Digestive System Basics
The digestive system of a horse is unique in that:
• It has a relatively ________ but efficient stomach for ________
utilization.
• It has a large ________ and colon for ________ utilization.
B.
The digestive system or ________________canal of a horse:
• Consists of a ________ hollow tube over _____feet long that loops
itself many times as it runs from the ________to the anus.
• The alimentary canal varies in size from ____ inch in diameter at the
________ intestine to _____inches in diameter at the ________colon.
C.
___________ is the process of breaking foodstuffs into their component
________ so that they will be mostly ________ in water and easily ________
(taken in) through the mucous ________ that lines the ________tract. There
are several aspects of the process:
1. ________action includes mastication (________), deglutition (________),
intestinal movements and ________ (elimination of waste).
2.________ action is the action on foodstuffs by ________ from glands within the
body.
3. ________action would include action upon foodstuffs by the ________ found
in the stomach.
4. ________ action is the ________ of foodstuffs by very minute ________
within the digestive tract.
Digestion occurs from the time food is eschewed (________) until it is passed into the
________ colon for elimination from the ________.
Anatomy of the Digestive System
The ________ includes the teeth, the tongue and large ________glands.
A. mature horse secretes about ________gallons of ________ a day.
Saliva ________foodstuff so that it is easier to go down the ________, and
begins the digestion of ________.
B. The ________is the muscular, ________ shaped upper back portion of
the horse’s mouth designed to ________food down the ________.
C. The esophagus is a highly ________4-5 foot ________, which carries
food and water from the ________ to the stomach through progressive
________of muscular contractions.
1. A horse cannot ________ to relieve ________ pressure of vomit as a
result of the esophagus.
2. A horse’s stomach will usually ________ before ________occurs
D ________is a relatively small u-shaped sac at the front of the
abdominal cavity.
1. Very little nutrient ________ and very little bacterial action occur in
the stomach.
2. Swallowed foods are acted on by ________ juices secreted from
glands in the ________ membrane lining the stomach to break down
________ and ________.
3. Because of the small size of the stomach, horses need to be fed
________ amounts ____-____times daily for efficient ________.
E. The ________ intestine is a 2-inch by ____ foot tube that coils and
loops its way from the stomach to the ________ intestine.
1.The small intestine along with the ________ and liver supplies most
of the ________ for digestion.
2.The small intestine ________ and absorbs ____-____% of the
protein a horse eats and ________s most of the ________
carbohydrates for the horse to use for ________.
3.The contents of the s________ intestine are about ____-____%
water.
F. The ________ Intestine is a____foot long tube comprised of the
cecum, ________ colon, small colon and ________, which moves
________ material from the small intestine to the anus for _________.
1.Bacteria action is considerable in the ________ intestine to digest
cellulose, produce ________ acids for ________ synthesis, and
produce ________ acids which supply about ________of the
horse’s e________.
2.The ________ is the primary site of ________ absorption.
G. The ________ consists of the small colon and anus and receives
________ that the small colon has formed.
1.________ are formed in characteristic balls.
2.A horse on a standard diet of ________ and hay voids ____- ____
pounds of feces over the course of ____-____times during the course
of a day.
3.
The ________makes up only 10% of the total capacity of the digestive tract.

Food passes through the stomach in about ________ minutes

The stomach holds only ____-____gallons.
The ________ intestine makes up ________% of the digestive tract capacity.

Food passage takes from 2.5 to 4 hours.

The small intestine holds about ________ gallons.
The ________ intestine makes up ____-____% of the total capacity of the digestive
tract.

Food passage takes from ____- ___ hours.

The combined capacity of the components of the large intestine is
____- ____gallons.