Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Digestive System Types of Digestion 1) CHEMICAL DIGESTIONDigestion done using enzymes and acid; purpose is to break food into tiny microscopic building blocks, so they can be absorbed into the blood stream. 2) PHYSICAL DIGESTIONbreaking food into smaller chunks—uses teeth, and stomach grinding *aka=mechanical digestion Organs of the Alimentary Canal: (the “tube” that food passes through) 1. Digestion begins in the mouth. Back of throat is the epiglottistissue flap that separates the trachea from the esophagus. Organs of the Alimentary Canal: (the “tube” that food passes through) 2. Secretions of the Salivary Glands Organs of the Alimentary Canal: (the “tube” that food passes through) 3. Esophagus: tube connecting the mouth and stomach muscle contractions pushing food down are called peristalsis Organs of the Alimentary Canal: (the “tube” that food passes through) 4. Areas of the stomach: -cardiac region -fundic -body -pyloric -lined with mucusa hole in mucus layer = ulcer. Gastric Glands & Secretions • Chief Cells • secrete pepsinogen • inactive form of pepsin • Goblet Cells and Mucous Glands • mucus • protective to stomach wall • Parietal Cells •hydrochloric acid •intrinsic factor—required for vitamin B12 • pepsinogen and HCl createpepsin •protein splitting enzyme Organs of the Alimentary Canal: (the “tube” that food passes through) 5. Small intestine: contains small finger-like cells called villi, which absorbs (sucks up) the small building blocksamino acids; fatty acids & monosaccharides -your s.i. is 18-24 feet long; it’s held together by a membrane called the mesentery. Organs of the Alimentary Canal: (the “tube” that food passes through) • Parts of the Small Intestines -Duodenum -Jejunum -Ileum Organs of the Alimentary Canal: (the “tube” that food passes through) 6. Large intestines: absorbs water and makes/stores feces -feces is stored in the rectum (last part of the l.i.) -feces is expelled out of the body through the anus -the non-functioning organ called the appendix is located at the junction of the s.i. and the l.i. ACCESSORY ORGANS OF DIGESTION: (food does not pass through these organs) 1. Liver: makes bile to help digest fats; has 3 lobes -largest internal body organ -covers the stomach, pancreas, and top of the l.i. -located below the diaphragm -brown in color -the liver dumps its bile into the s.i. ACCESSORY ORGANS OF DIGESTION: (food does not pass through these organs) 2. Pancreas: the enzyme factory of the body—makes enzymes used in chemical digestion -dumps its enzymes into the s.i. ACCESSORY ORGANS OF DIGESTION: (food does not pass through these organs) 3. Gall Bladder: stores extra bile from the liver. 11. Mouth: Teeth and Tongue help move food around—physical digestion 1. Salivary gland: Chemical digestion— breaks down starch using amylase 2. Esophagus—moves food to stomach 5. Liver: aids S.I. in chemical digestion 6. Gall bladder: stores bile 7. Large Intestines: absorbs water and stores feces in rectum 8. Appendix: no longer functional 9. Rectum/Anus: store and expels waste 3. Stomach: physical and chemical digestion occur 4. Pancreas: aids S.I. in chemical digestion 10. Small Intestines: Chemical digestion and absorbs nutrients