Download Unit IV: Digestive and Urinary Systems

Unit IV: Digestive and Urinary Systems
Objective and Assignment Sheet
Chapters 23-26
Objectives: The student will be able to:

Describe the general functions of the digestive system.

Name and describe the locations and major functions of the organs of the digestive system.

Trace the path of food traveling through the digestive tract/alimentary canal.

Name the 4 basic tissue layers of the GI tract that are commonly found from the stomach to the anus.

Define and compare mechanical and chemical digestion.

Discuss the chemical and enzymatic constituents of saliva and their actions on ingested food.

Define peristalsis.

Discuss the components of gastric juice and their actions on ingested food.

Discuss the components of pancreatic juice and their actions on ingested food.

Discuss the chemical digestion of carbohydrates in the small intestine and the end products of this chemical digestion.

Describe what happens when the intestinal cells no longer produce lactase.

Discuss the chemical digestion of lipids in the small intestine and the end products of this chemical digestion.

Discuss the chemical digestion of proteins in the small intestine and the end products of this chemical digestion.

Identify and discuss the absorption of nutrients resulting from the digestive process and the structures into which they
are absorbed.

Describe the general functions of the urinary system.

List and describe the general functions of the organs of the urinary system.

Describe the locations and structures of the kidneys.

List the function of the kidney.

Describe the blood vessels carrying blood into, through, and out of the kidneys.

Name the parts of the nephron and describe the role of each component in the formation of urine.

Discuss how the kidneys form urine and trace urine from its point of formation to the exterior of the body.

List the hormones that affect Na+, Cl-, and water reabsorption and K+ secretion by renal tubules.

Explain what dialysis accomplishes.

Analyze the homeostatic nature of the urinary system.

Describe common urinary system disorders in terms of origin, symptoms, and treatment.
Root Words:
Amyl=starch
Gastr=stomach
Lingu=tongue
Peri=around
Af=toward
Ef=away
De=undoing
Vocabulary:
Digestion
Chemical digestion
Jejunum
Nephron
Tubular secretion
Detrusor muscle
aliment=food
-ase=enzyme
nutri=nourish
vill=hairy
cort=covering
nephr=kidney
trigon=triangular
absorption
chyme
ileum
glomerulus
aldosterone
micturition
chym=juice
hepat=liver
-ose=sugar
calyc=small cup
glomer=ball
papill=nipple
extra=out
decidu=falling off
hydro=water
pylor=gatekeeper
detrus=to force away
mict=to pass urine
ren=kidney
gastrointestinal tract
peristalsis
villi
glomerular filtration
ADH
Self Review Questions (answers in the back of the textbook)
Chapter 23: Self Quiz #1-17-pp.940-941
Chapter 24: Self Quiz #1-15-pp. 995-996
Chapter 25: Self Quiz #1-10-pp. 1033
Chapter 19: Self Quiz #1-13-pp. 1063
Review activities at www.anatomyandphysiology.com
mechanical digestion
emulsification
urine
tubular reabsorption
diuretics
uvula
duodenum
kidney
filtrate
trigone
Unit IV: Digestive and Urinary Systems
Objective and Assignment Sheet
Chapters 23-26
Objectives: The student will be able to:

Describe the general functions of the digestive system.

Name and describe the locations and major functions of the organs of the digestive system.

Trace the path of food traveling through the digestive tract.

Name the 4 basic tissue layers of the GI tract that are commonly found from the stomach to the anus.

Define and compare mechanical and chemical digestion.

Discuss the chemical and enzymatic constituents of saliva and their actions on ingested food.

Define peristalsis.

Discuss the components of gastric juice and their actions on ingested food.

Discuss the components of pancreatic juice and their actions on ingested food.

Discuss the chemical digestion of carbohydrates in the small intestine and the end products of this chemical digestion.

Describe what happens when the intestinal cells no longer produce lactase.

Discuss the chemical digestion of lipids in the small intestine and the end products of this chemical digestion.

Discuss the chemical digestion of proteins in the small intestine. and the end products of this chemical digestion.

Identify and discuss the absorption of nutrients resulting from the digestive process and the structures into which they
are absorbed.

Describe the general functions of the urinary system.

List and describe the general functions of the organs of the urinary system.

Describe the locations and structures of the kidneys.

List the function of the kidney.

Describe the blood vessels carrying blood into, through and out of the kidneys.

Name the parts of the nephron and describe the role of each component in the formation of urine.

Discuss how the kidneys form urine and trace urine from its point of formation to the exterior of the body.

List the hormones that affect Na+, Cl-, and water reabsorption and K+ secretion by renal tubules.

Explain what dialysis accomplishes.

Analyze the homeostatic nature of the urinary system.

Describe common urinary system disorders in terms of origin, symptoms and treatment.
Root Words:
Amyl=starch
Gastr=stomach
Lingu=tongue
Peri=around
Af=toward
Ef=away
De=undoing
Vocabulary:
Digestion
Chemical digestion
Jejunum
Nephron
Tubular secretion
Detrusor muscle
aliment=food
-ase=enzyme
nutri=nourish
vill=hairy
cort=covering
nephr=kidney
trigon=triangular
absorption
chyme
ileum
glomerulus
aldosterone
micturition
chym=juice
hepat=liver
-ose=sugar
calyc=small cup
glomer=ball
papill=nipple
extra=out
decidu=falling off
hydro=water
pylor=gatekeeper
detrus=to force away
mict=to pass urine
ren=kidney
gastrointestinal tract
peristalsis
villi
glomerular filtration
ADH
Self Review Questions (answers in the back of the textbook)
Chapter 23: Self Quiz #1-17-pp.940-941
Chapter 24: Self Quiz #1-15-pp. 995-996
Chapter 25: Self Quiz #1-10-pp. 1033
Chapter 19: Self Quiz #1-13-pp. 1063
Review activities at www.anatomyandphysiology.com
mechanical digestion
emulsification
urine
tubular reabsorption
diuretics
uvula
duodenum
kidney
filtrate
trigone