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Organic Molecules Review Section 1: Match the characteristic to the correct organic molecule. A. Carbohydrates C. Protein B. Lipids D. Nucleic Acids _____1. The only organic molecule to contain peptide bonds. _____2. Made up of monomers called nucleotides _____3. Main source of cellular energy _____4. Includes triglycerides, phospholipids, and cholesterol as examples _____5. A stored energy source as well as makes up biological membranes _____6. Monosaccharides are the monomers of this group _____7. Responsible for transmitting genetic information _____8. Includes fatty acid chains that can be saturated or unsaturated _____9. Includes the enzymes, whose 3D shape can be denatured by changes in pH and temperature. _____10. Polymer of this group is a polysaccharide _____11. Contains a 2:1 ratio of hydrogen (H) to oxygen (O). _____ 12. Subunits contain a carboxyl group and an amino group. ______13. This group contributes to the structural strength of a plant. ______14. Includes RNA and DNA ______15. Group that is hydrophobic (not soluble in water). ______16. The monomers of this group are the amino acids. Section 2: Can you match the molecule to its correct function/description? A. Hemoglobin B. Cholesterol C. Insulin D. Collagen E. Glycogen F. Starch G. Keratin H. Lactose _____1. Protein molecule that controls levels of blood sugar. _____2. Protein molecule that makes up hair and fingernails. _____3. Lipid molecule that is found in cell membranes, helps in making vitamin D and steroid hormones. _____4. Protein molecule that is in red blood cells that helps to deliver oxygen. _____5. Storage carbohydrate molecule in animal cells. _____6. Protein molecule that makes up bones, cartilage, and tendons. _____7. Storage carbohydrate molecule in plant cells. _____8. Dairy sugar