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FAT TOM FAT TOM Easy way to remember what conditions foodborne bacteria need to grow F= Food Food high in protein, carbohydrates PROTIENS CARBOHYDRATES F= Food Food high in protein, carbohydrates PROTIENS CARBOHYDRATES A= Acidity Neutral to slightly acidic T = Time Bacteria grow fastest at unsafe temperatures T= Temperature Danger Zone 41 -135 degrees F O= oxygen Some require it, some don’t and some can grow with or without it M =Moisture The higher the moisture, the faster bacteria grow