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Download Genetically Modified Food
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Genetically Modified Food Biotechnology How was your GM biscuit* this morning? Or cereal, eggs, bagel, pancakes, breakfast bar, grits, sausage, ham, chicken, eggs, etc……. etc. etc. etc. Most likely your breakfast contained Genetically Modified Food is you can answer any of these questions with a “yes”. Did it contain corn or corn syrup? Did it use vegetable oil? Did the meat come from animals that are fed corn or soy? Why would someone want GM food? Grows better – better harvest More food at less cost Improve the food Extra nutritious (more vitamins, better fats) Taste or look better Less food allergies Reduce world hunger Staple foods with better nutrition & calories More drought resistant Able to grow on poor soils Why are some people concerned? Are they safe to eat? FDA and USDA say yes Skeptics say more testing is needed Could there be allergic reactions? Could it hurt the environment? Advocates show reduced use of pesticides and herbicides Skeptics ask if super weeds could evolve? Could biodiversity be reduced? Should GM food have special labels? What is Genetic Engineering? Techniques to change properties of a plant Make changes to an existing gene Turn it off or on Move genes from one organism to another What plants are GM? Seedless Watermelon Corn (45% of all corn grown in US) Soybean (85% -US ) Rapeseed used in Canola oil (60%-US) Cotton Also potatoes, squash and tomatoes Pesticide control Uses genes from a soil bacteria (Bt) Genes produce a toxin to leaf eating pests Genes inserted into corn, cotton, and potatoes Not need chemicals to control pests Reduce soil and water pollution Reduce poisoning of farm workers Other genetic modifications Herbicide control: Reduced use of chemicals to kill weeds Soybeans, corn, cotton, rapeseed Improved nutrition Rice, sorghum, cassava Disease resistance Improved storage and processing Where are GMP Grown? Top producers of GM foods US (50%) Canada Argentina Brazil China Little or no production in European Countries