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Glycolysis Life needs energy to survive and function efficiently. Cells need to harvest energy • Energy needed to grow and function • Unicellular organisms • Ex. Yeast, bacteria • Multicellular organisms • Human body has 3 trillion cells Chemical Energy: ATP • “Energy currency” • Adenine, ribose, and 3 phosphate groups • Transfers energy from one source to another • 3rd phosphate group acts as energy • ATP • “active”: can donate extra phosphate group • ADP • 2 phosphate groups • “non-active”: must go try to recruit a phosphate group Metabolism • All chemical activities in a cell or organism • Two types • Synthesis − Building large, more complex molecules − “uses” free energy • Decomposition − “breaking down” rxn to smaller, simpler things − “releases” free and heat energy Cell Respiration • A type of decomposition Reaction • A pathway • Made up of several steps • Generate energy by breaking down molecules • Sugar first choice • Also breaks down starch, fats, proteins Sources of energy • Carbohydrates • Simple Sugars • Broken down very fast • Ex. Sucrose, glucose, fructose • Starches • Sugar units strung together • Broken down into glucose first for energy • Protein • Lipids Glucose Steps of Cellular Respiration • Pathway made up of 3 major steps • 1. Glycolysis • 2. Kreb’s Cycle • 3. Electron transport system First stage in Respiration:Glycolysis • Happens in cell cytoplasm • a.k.a. “cytosol” • Fluid filling cell • Breaks down glucose into pyruvate http://www.ebi.ac.uk/microarray/biology_intro_files/cell.jpe Starting Material: Glucose • Common raw material • C6H12O6 • Complex sugars get broken down by enzymes to make glucose C C C C C C Step 1: Adding phosphates • Enzyme converts glucose to glucose-6phosphate • 2 ATP needed for this step • 1 ATP gives energy • 1 ATP donates a phosphate group P C C C C C C P Step 2: Breaks in Half • Glucose-6-biphosphate • unstable • breaks down into two 3-carbon sugarphosphates P C C C C C C P Step 3:Form Pyruvate • Enzymes rearrange and oxidize(remove electrons) to form 2 pyruvate • A.k.a “pyruvic acid” • Electrons add to NAD+ to make 2 NADH • 4 ATP are produced(overview) C C pyruvate C C C pyruvate C Next step depends on O2 • After glycolysis, next step depends on oxygen • Growing Yams in Australia • Oxygen= normal aerobic respiration • Creates more energy(ATP) • No oxgyen=anaerobic respiration Anaerobic respiration • NO OXYGEN!!!! • Produces less energy • Starts with glycolysis • Glucose breaks down into 2 pyruvate • Does not continue on til Kreb’s cycle • A.k.a “fermentation” • Lactic acid fermentation • Ethanol fermentation PYRUVATE Ethanol Lactate Carbon dioxide http://biology.clc.uc.edu/courses/bio104/cellresp.htm Anaerobic:Lactic acid fermentation • Animal cells and some bacteria will reverse the rxn that produced pyruvate • NADH and pyruvate become NAD+ and lactate(3-carbon acid) • Yogurt: sour taste • Sore muscles http://www.lekkerplantaardig.net/images/f-yogurt.jpg :Anaerobic: Ethanol Fermentation • Done by yeast and some bacteria • “waste” products • Ethanol • Carbon dioxide • Alcohol • Bread Bread: Ethanol Fermentation • Add baker’s yeast • Yeast perform anaerobic fermentation • Produce carbon dioxide and ethanol • Carbon dioxide gets trapped in gluten(protein in wheat) • Air bubbles in bread • Ethanol evaporates during baking • Gives it that wonderful smell when baking Aerobic Respiration • There is oxygen!!! • Pyruvate is transported to second step of respiration: The Kreb’s Cycle Making Homemade Ginger Ale • Ethanol fermentation • Produces carbon dioxide and a unalcoholic form of ethanol • Organism: yeast • Dry baker’s yeast • Used by bakers for making dough • Add water to revive yeast • Feed it sugar • Add 1 cup of sugar • Add ¼ cup of dry yeast • Mix by shaking • Add 2 tbspoons of ginger to a cup • Juice a whole lemon • Stir lemon and ginger together • Add slurry of lemon and ginger to bottle • Rinse cup with water and add to bottle • Cap bottle and shake • Fill bottle with clean, cool water • Leave only an inch of air at the top • Cap bottle and invert to dissolve sugar.