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Cara Conti LIU Dietetic Intern Winthrop University Hospital Clinical Comparison of Liquid Protein Sources Winthrop University Hospital uses Pro-Stat liquid protein source. It is given with the medications from the nursing staff, and therefore almost always consumed when given with a patient acceptance. The dietitians had a meeting with the Nutricia RD/representative and did a taste-testing. The overall favorite flavor was the Citrus (which is not out yet). Most of the dietitians actually enjoyed the taste! I compared another liquid protein source, ProMod, which use to be used at WHU to the current liquid protein source, Pro-Stat. Pro-Stat 101 Per 30 ml Flavors Sodium Potassium Phosphorus Carbohydrate Protein Source First Ingredient Other Ingredients Viscosity Soy Containing Kosher Price Effectiveness ProMod 101 kcal & 15g. protein 100kcal & 10g. protein 5: Grape, Butter Pecan, Wild Cherry Punch, Tangerine, Natural (honey-vanilla) *Citrus coming soon! 15mg 1: Fruit Punch 16mg 20mg 6mg 95mg 10.2g 14g Enzyme-Hydrolyzed Collagen Protein with L-Trytophan Hydrolyzed kosher collagen protein (Protein Source proven to help improve pressure ulcer healing) Filtered water, Fructose, L-Tryptophan, Citric Acid, Flavor, Sucralose, Potassium Sorbate, Sodium Benzoate, & Phosphoric Acid Whey Protein Concentrate 55mg Glycerine (Carbohydrate source) Honey-like Hydrolyzed Beef Collagen, Water, Malic Acid, Citric Acid, Phosphoric Acid, Natural & Artificial Flavors, LTryptophan, Potassium Sorbate, and Sodium Benzoate Nectar-like No Yes Yes No More expensive Less expensive *Clinically proven to have a 96% greater healing rate for pressure ulcers *Over 30 years of clinical use and research Both -Liquid Protein -No Fat -Hydrolyzed for rapid absorption & efficient utilization -Gluten-free & Lactose-free -Could be used via tube feedings -No preparation, just measuring amount needed (30ml/serving) - Indications: Increased protein needs: Wounds, Unintentional weight loss, PEM, Stage 1 & 2 Pressure ulcers, pre- and post- surgery, burns, anorexia, stress, trauma, Hypoalbuminemia
