Download Noba Vital range - Noba Vital Plus, Noba Vital

Noba Vital range - Noba Vital Plus, Noba Vital Pure and Noba Vital Pro
Noba BV has developed the Noba Vital range for the
stabilization of the intestinal microflora, the
strengthening of the animal intestinal barrier and for the
overall positive influence it has on animal physiology.
Animals that are full of vitality are better armed against
infection and illness, they have a more resilient immune
system and they need less antibiotics.
Intestinal vitality
The Noba Vital range consists of Noba Vital Plus, Noba
Vital Pure and Noba Vital Pro. Noba Vital Plus is a special
fat with a high concentration of lauric acid (C12). Noba
developed Noba Vital Pure on the basis of a unique, fatty
acid complex formula consisting of medium-chain fatty
acids (C8-C10-C12). Scientific research performed by
Noba has shown that Noba Vital Plus has a positive effect
on the villus/crypt ratio. This results in the growth of a
vital intestinal epithelium with longer villi, which
increases the absorption of nutrients. Noba Vital Pure
has also been shown to have a positive effect on the
goblet cells in the villi. These goblet cells produce
intestinal mucous, and mucous has a protective and
anti-bacterial function. Noba Vital Pro is our newest
product in this range and contains the beneficial
properties of Noba Vital Plus and of Noba Vital Pure.
Anti-microbial effect
The medium-chain fatty acids in Noba Vital Plus, Noba
Vital Pure and Noba Vital Pro have an anti-microbial
effect on both gram-positive (e.g., Clostridia and
Streptococcus) and on gram-negative (e.g., E. coli and
Salmonella) bacteria.
In the specialist literature, we read that C12 fatty acids
have a strong inhibiting effect on gram-positive bacteria
and that C8 and C10 fatty acids have a strong inhibiting
effect on gram-negative bacteria. The Noba Vital Plus,
Noba Vital Pure and Noba Vital Pro all have a high
concentration of, medium-chain fatty acids. This means
that these products are highly anti-microbial. They also
have high levels of free fatty acids (FFA). This means that
the Vital products are very easily digestible; they are
directly absorbed in the intestinal tract. Technical performance
Tests have shown that Noba Vital Pro improves growth
and feed conversion while decreasing mortality. A
practical trial has shown that Noba Vital Pro reduces ear
necrosis. This trial has also shown that Noba Vital Plus
and Noba Vital Pro decreases mortality. The higher the
dosage, the lower the mortality.
The benefits of Vital Pro:
• Strongly inhibits gram-positive bacteria
• Strongly inhibits gram-negative bacteria
• Positive effect on villus/crypt ratio
• Positive effect on goblet cells
• Easily digestible due to high percentage of free fatty
acids
• Improves growth, weight and feed conversion
• Reduces mortality
• For poultry and pigs