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Chez Microbe New Orleans Style Josie Watson First Course: BBQ Gulf Shrimp From the boiler, not the raw bar. Boiling shrimp is a delicious way to kill off the pathogens below Vibrio E. Coli Listeria Salmonella Main Course: Red Beans & Rice Starring Andouille Sausage Lactic acid bacteria increases the tangy acidity of the meat, protecting it from the growth of harmful microbes. Dessert: Pralines! Sugarcane Mosaic Virus The sugarcane mosaic virus wiped out Louisiana sugarcane in 1926. Lucky for us, sugarcane varieties from Java have evolved a resistance to the mosaic virus, so we can still enjoy this treat.