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Transcript
Chez Microbe
New Orleans Style
Josie Watson
First Course: BBQ Gulf Shrimp
From the boiler, not the raw bar.
Boiling
shrimp
is a delicious
way to kill
off the
pathogens
below
Vibrio
E.
Coli
Listeria
Salmonella
Main Course: Red Beans & Rice
Starring Andouille Sausage
Lactic acid bacteria increases the tangy acidity of the meat,
protecting it from the growth of harmful microbes.
Dessert: Pralines!
Sugarcane
Mosaic
Virus
The sugarcane mosaic virus wiped out Louisiana sugarcane in
1926. Lucky for us, sugarcane varieties from Java have evolved a
resistance to the mosaic virus, so we can still enjoy this treat.