* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Healthy vs. Unhealthy Diet Plans
Survey
Document related concepts
Food studies wikipedia , lookup
Food politics wikipedia , lookup
Calorie restriction wikipedia , lookup
Abdominal obesity wikipedia , lookup
Human nutrition wikipedia , lookup
Gastric bypass surgery wikipedia , lookup
Low-carbohydrate diet wikipedia , lookup
Overeaters Anonymous wikipedia , lookup
Cigarette smoking for weight loss wikipedia , lookup
Food choice wikipedia , lookup
Rudd Center for Food Policy and Obesity wikipedia , lookup
Diet-induced obesity model wikipedia , lookup
Obesity and the environment wikipedia , lookup
Transcript
HEALTHY VS. UNHEALTHY DIET PLANS 9.NPA3.1 OBJ: I will differentiate between healthy and unhealthy plans for weight gain, maintenance and loss. Obesity Trends* Among U.S. Adults BRFSS, 1990, 2000, 2010 (*BMI 30, or about 30 lbs. overweight for 5’4” person) 2000 1990 2010 No Data <10% 10%–14% 15%–19% 20%–24% Source: Behavioral Risk Factor Surveillance System, CDC 25%–29% ≥30% WHICH COUNTRY HAS THE HIGHEST RATE OF OBESITY? http://obesity.procon.org/view.resource.php?resou rceID=004371#II WHAT IS A HEALTHY WEIGHT? Body Mass Index (BMI): it measures height vs. weight It tells someone what weight range they fall in Look at the BMI chart and determine what weight range you fall under What is your body type? Is it easy for you to maintain a healthy weight? CALORIES Calories in = Calories burned (Persons stays the same weight) Eat more calories than you burn= weight gain Burn more calories than you eat = weight loss An extra 3,500 calories = 1 lb. gained Healthy weight loss would be 1% of body mass per week Ex. 200 lb. woman’s goal would be 2 lbs. per week A HEALTHY DIET PROGRAM A Healthy Diet Program will accomplish 3 goals: Maintain or Improve Body Composition Improve Health Improve Performance 1ST THINGS FIRST… Does being on a diet mean you have to be cutting calories or making some type of nutritional limitation? (example, low-fat, low-carb) DIET: anything a person consumes includes snacks food, drink, TEENS IN THE USA Teen obesity has tripled in the last 20 years! Obese teens are more likely to have: risk factors for cardiovascular disease bone and joint problems sleep apnea social problems poor self-esteem Teens are replacing physical activity with 2 or more hours of TV everyday! LONG-TERM RISK FACTORS Heart disease Cancer Infertility Varicose veins Stroke Snoring and sleep difficulties Kidney stones Gout Diabetes Over 50% of adults are overweight THE US SPENDS 40 BILLION DOLLARS A YEAR ON WEIGHT LOSS… Weight Loss Gimmicks Program s Diet Pills Diet book s Shouldn’t someone be losing weight? WHY ARE SO MANY FAILING? Diet: Larger portions Foods that are high in calories, but low in nutrients Food quality Fewer fruits and vegetables Food more readily available WHY ARE SO MANY FAILING? Exercise: People are moving less WAYS TO MAINTAIN A HEALTHY WEIGHT OR LOSE WEIGHT THE HEALTHY WAY CHOOSE FOODS LOW IN CALORIES Look at food labels to determine what foods are low in calories . VS EAT 5 SMALL MEALS INSTEAD OF 3 LARGE MEALS •Increases metabolism •Balances blood sugar levels •Encourages smaller stomach size VS. EAT BREAKFAST EVERYDAY increases metabolism provides energy EAT LOTS OF FRUITS AND VEGETABLES Low in calories High in vitamins and minerals GRILL AND BAKE MEATS. DON’T FRY! Choose lean meats (chicken, fish) instead of fatty meats (sausage, red meat) VS. LIMIT THE AMOUNT OF SUGAR IN YOUR DIET High sugar foods are not filling calories DON’T DRINK YOUR CALORIES Drink water! If necessary, drink low calorie drinks such as skim milk or G2 VS. EAT WHOLE GRAINS INSTEAD OF REFINED GRAINS More filling VS. ENCOURAGE YOUR PARENTS TO BUY HEALTHY FOOD If it is not in the house, you won’t eat it. VS. EAT AT HOME INSTEAD OF RESTAURANTS At home, you can control the calories in your food. At restaurants, you lose control over what goes in your food. Restaurant food is typically large portions and high in calories. VS. SLOW DOWN WHEN YOU EAT It takes 20 minutes for your brain to process that you are eating Don’t eat in front of TV! Often people eat faster and more calories. VS. BE MORE PHYSICALLY ACTIVE IN YOUR DAILY LIFE EXERCISE DAILY Increases metabolism Goal: at least 30 minutes Choose an activity that you will enjoy. Get a workout partner. LIFT WEIGHTS Increases metabolism Builds muscle tissue (less fat mass) Increases self-esteem Fad Diets IF IT SOUNDS TOO GOOD TO BE TRUE… IS IT? FAD DIETS OFFER A short-term, quick-fix approach to weight loss that puts the dieter at risk What are yo-yo dieters? Are they more vulnerable to fad diets and product claims? …BUT IS THIS A FAD DIET? Red Flag Claims Rapid weight loss Sounds too good to be true Rigid menus No need to exercise Magic foods or supplements Bizarre quantities and limitations Specific food combinations SHOW TIME! Red Flag Activity: 1. You will be divided into groups. 2. Each group will be given 7 red flags. 3. I will read a diet description and as soon as your group hears your “red flag”, hold up the flag. 4. I will answer any questions about each situation before we move on. RED FLAG ACTIVITY Are any of these situations fad diets?